Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL000211C
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00:01 Well, we got this taken care of.
00:02 We've got that mock fish. Mock fish. 00:04 It has the flavor of fish. Has the flavor. 00:06 You know, fish goes real good with cholesterol. 00:08 So we are having cholesterol. 00:10 And then you also have here tartar sauce. 00:11 Tartar sauce would be good for that as well. 00:13 No cholesterol. No cholesterol. 00:15 No saturated fat. No saturated fat. 00:17 Another thing that we mentioned in our program previously. 00:21 We need to go through that again. 00:22 All clean. All clean. 00:24 Or make it 3 fatty acids. Absolutely, it's there. 00:26 It's there. Okay. All right. 00:28 Now what about those samples, honey? 00:31 I know it's good but-- 00:32 I had a point you were going to ask that question. 00:33 Just give me something. Oh, yes, okay. 00:38 Let me, if you feed me then I will feed you how about that? 00:41 Okay. I'll watch you. 00:44 Well, let me feed you. There you go. All right. 00:47 Now feed myself. Okay. 00:51 The coconut flavor gives you that-- 00:54 Can you believe that? Fresh texture. 00:55 A coconut. And it kept itself. Very good. 00:58 Let me just put this, honey, here. 01:00 How about that? Why are you trying to hide it? 01:02 There's no scope for the picture. 01:04 All right. This has been good. 01:06 Now again, the cholesterol again, 01:08 just simple cholesterol that you made here, 01:11 no special ingredients. Okay, all right. 01:14 Well, let's call out, John 10:10. 01:16 Jesus said "I come that they might have life 01:20 and have it more abundantly." 01:24 See you next time. |
Revised 2014-12-17