Participants: Paula Eakins (Host), Curtis Eakins
Series Code: AL
Program Code: AL00171B
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00:02 Well, welcome back, okay, we're excited
00:04 with this particular recipe which is an 00:06 apple salad ambrosia let's look 00:09 at the recipe, okay, lets do that. 00:12 It calls for: 00:36 Okay, and now for those who may not be 00:40 able to get the Mori-Nu Tofu they can use 00:43 another type or, they can use a silken any 00:46 type of a silken type of tofu because you 00:48 need something that's very, very soft, softy, 00:50 yeah, okay. And the name of the game here is 00:51 that most ambrosias we'll use either a whip 00:54 cream or a half and half or they will use 00:58 Mayonnaise. Oh okay, and because we 00:59 are trying to do all this in vegetarian 01:01 format, alright, then we're using the tofu in 01:03 its place, alright. Now, you also 01:05 you mentioned the Mori-Nu pudding mix again 01:08 yes, that's the same maker that Mori-Nu 01:10 tofu, same maker that makes the silken also 01:12 makes the pudding mix as well. 01:13 Okay, now and they can get that online, 01:14 but, you can get online and or you can use 01:17 vanilla pudding mix but you want to 01:18 careful of any extra amount of sugar that 01:20 might be in some of those pudding mix. 01:22 So you're gonna read those labels as we 01:23 talked about before. Okay, very good, 01:24 now for experience sake Curtis, okay, 01:26 I have actually just thought of putting 01:27 things together I have the red delicious 01:30 apple and also had the golden delicious, 01:33 my two apples I am using for this already 01:34 cut it up and also navel orange has done as well. 01:37 Okay, now we've gotten our mixture 01:39 together which is the soft tofu silken. 01:43 Also the milk and also the pudding mix. 01:47 Okay, its already blended up, let's spin 01:48 one more last time I am gonna put give it 01:50 to you to put it into the bowl. 01:51 As I put the rest of the ingredients inside 01:53 okay, lets go ahead and do that, 02:00 That's more or less to wake it up after 02:02 I just got finished putting it all together 02:04 its got a nice smooth surface, be careful of 02:07 your blade, and get a chance to see what 02:08 that looks like, okay, nice and soft, alright. 02:13 And then, all this goes in, nice and smooth, 02:15 it's all gonna go in there, okay, alright. 02:18 And I am just gonna stir this up a little bit 02:20 here and the oranges help to keep the apple 02:26 from going. okay, I am gonna go head 02:27 and put in my raisins, I am also gonna put in 02:32 my walnuts chopped walnuts, this is a 02:35 wonderful salad. Just marvelous, and I put 02:37 in diced celery, get all the goodies, 02:40 all the goodies, all the goodies. 02:42 Its gonna be hard to get all the goodies out 02:43 of this one. I gonna stir it and I think you 02:45 are about, just about ready to put that in 02:46 here too Curtis. Yeah. I want to leave some 02:49 in here, so I can lick the bowl okay, that 02:50 sounds good, sounds good to me too. 02:52 Alright, here we go we gonna go ahead on 02:53 and put in sauce, okay, nice and 02:58 creamy. This is delicious, it actually 03:01 you wanna chill it once again and, 03:04 do you need some help, now just hold on 03:05 honey, oh! Okay. You wanna chill some 03:06 of this in refrigerator you can eat it right 03:09 away but I would like to chill it that gets 03:10 nice and cool, okay, look good baby, okay 03:12 and because it is. For how long would you chill 03:17 this in the refrigerator? About a hour, is just a 03:19 couple of hours or one hour, one hour, 03:20 one hour if it lasts that long. 03:22 It will, hopefully it will last, I guess you 03:23 can in about 30 minutes. I like all the 03:26 combinations you know you got the 03:27 crisp apple, then you got the oranges, 03:29 you got the walnuts, you have grapes in 03:31 that too, and the raisins, and then all 03:33 this combination together makes for an 03:35 excellent dessert. So you know what, 03:38 what I want to you I want you to stay by 03:40 because you have got to see 03:41 the end product, stay by. |
Revised 2014-12-17