Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL00190B
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00:01 Well, welcome back. Okay.
00:02 We are going to these Oat grain waffles 00:05 let's look at the ingredients. 00:08 It calls for: 00:29 Okay, Oat grain waffles. Now, Oat grain waffles 00:33 after that talking Whole Grain. 00:35 Yes, tying to get these menopausal symptoms down 00:37 and this will help a whole lot. 00:39 Yes, now we've already got the Oats in here. Okay. 00:41 This is Grain Oats and we've got 4 cups of water. 00:43 So, I want you to just kind of pour around 00:45 peripheral of the... not right down in the middle 00:47 but around the edges there, okay, 00:49 and pour that in because it isn't, 00:50 quite there is circles. All of it honey. 00:52 Yeah, all of it. Okay. It's 4 cups four and four. 00:54 Alright. Alrighty and wow and once he finishes that 00:59 off we're going to put in the rest of the ingredients so let 01:01 me get my smashed together there. 01:04 Now quick oats won't do. No, no this is steel grain oats. 01:07 Still graying. Now we're gonna to go ahead on 01:09 and then we put in the vanilla. 01:11 Alright. I like this is all one batter thing 01:13 and then we're gonna to put in the salt. 01:15 Okay, it was sea salt going in. 01:17 And we're gonna put in the honey. Okay. 01:23 Okay, and then is also has soy milk. 01:27 I see you coated this with oil. Absolutely. Absolutely. 01:32 Absolutely. Go ahead and put the soy milk in. 01:34 And the soy milk of your choice. 01:36 I like to use vanilla. Vanilla, okay. 01:38 Okay, I said walnuts are optional 01:39 and the reason why I said it was optional 01:41 because you can actually use walnuts 01:43 that you can use almonds, you can use pecans 01:46 any of those can be in there whole, 01:48 you want to use the whole nut itself, 01:51 not with the shell on it. Okay but you, you know 01:53 understand what I'm saying, would you could 01:55 use any of those and you will just change the flavor up 01:57 little bit alright. We're gonna use walnuts alright, 01:59 and Curtis believe it or not there is a, 02:02 there is the one already made up 02:05 because this sits a few minutes, so right around that corner, 02:08 if you would go ahead and get 02:09 that for me no. I've already made up the 02:11 mixture itself. So, it's thick enough to go in here right 02:14 now. You want me to get that now? Yes, 02:15 and I'm going to turn this on why you do that 02:17 okay.Alright here we go. And so Curtis you got that 02:34 for me. Here it is baby. Because I just kind of 02:36 want them to see, if you will bring back that... bring 02:39 that mixing bowl back and I could show them a little 02:41 bit how is to once you do it the first time around you 02:45 know it's got sit for about 10, 15 minutes so 02:48 you can see is going to be kind of... see. Oh! okay 02:51 that's the waffles. Okay, but let them see yours 02:54 how that looks. Okay. After this for about 15 02:56 minutes. It gets thicker. 02:58 Yeah. See that. Okay. Alright, so what we're 03:01 going to do then is I'm going to go ahead on. 03:04 Now so we're going to use this. 03:06 We're going to use that one instead. Okay. So, 03:08 we'll be getting just over here unplug that 03:13 for me can that waffle iron is already on it's 03:16 already been sprayed so it is to be nice and hot 03:20 and it is, it is. Hold it that way and I usually 03:25 take a scoop and I just scoop it right in the 03:31 middle. Now sesame seeds in put that on that. 03:34 Well, I'll put on hold on, hold on, hold on. 03:39 Okay. And my wife she fixed us for me usually on 03:41 Sunday morning, Sunday morning I have a good 03:43 hearty breakfast and the best breakfast for the 03:46 whole week this will take me for at least 5 or 6 03:50 hours. That's all, that's all Curtis, that's all. 03:52 Yeah, yeah. Well, that's all I need do any. Alright. 03:54 Well make sure you cover your waffel iron and 03:57 you want to make sure it's nice and hot and then with that 03:59 in mind you just sprinkle your sesame seeds 04:03 on top of both and you can also, what is the reason 04:07 for that sesame sticking? That's the key from 04:08 sticking. Oh! Okay. Okay and then you can also put 04:11 just sesame seeds on the bottom as well. And now 04:13 you're going t do is just close it down and lock it 04:15 now unlike regular waffles it's going to take 04:18 longer so we talked anywhere from 8 to 10 04:20 minutes so leave it alone until your waffle turns 04:23 to finished okay and with that in mind while that's 04:26 getting itself ready we want to go to the topping 04:29 for this waffle, these waffles, alright. 04:33 Okay. Let's look at the ingredients, its called 04:36 Pineapple Maple Sauce it calls for: 04:53 Now this is a real simple, 04:54 simple recipe. What we are going to do is we're going 04:56 to take our pineapple, this is crushed pineapple. 04:59 Now, you go ahead and pour that inside, slowly pour 05:02 into the blender. Alright. Okay. There that nice 05:06 juice goes with it. And I see you, you backing 05:09 up little bit.I did. Yes, you did. I backed up. 05:11 Yes you did I wasn't sure if he was going to throw in 05:12 there, yes, and even I've said that. 05:14 Yeah, and I'm doing this gently there. We don't want 05:16 to high calorie syrup, so this is going to be the 05:19 topping for the waffles. And this is the cornstarch. 05:22 Okay. So, that get nice thickening ingredient, 05:24 okay, that's right. Okay. And right after that I want 05:26 to go ahead on it putting that maple syrup, this is 05:30 maple here. Oh! right okay, alright. Okay, I 05:35 love maple syrup...Yes I do. You know, this is 05:38 pineapple by the way in it's own juice so there 05:40 is no sugar being added to it. Okay. Okay, no 05:44 heavy syrup, going to be trying to stay away from the 05:46 sweets. Now is this the vanilla, okay. Okay, and 05:51 we're going to put that lid on and we're going to 05:56 blend it. Get your fire on. That's all 06:15 you do do, that's it, that's it, that's it, 06:17 that's it, that's it. This will be our topping. And we 06:20 want to slowly pour it in. Everything going in and 06:23 want to get that spatula around. Yeah, Okay. Now, 06:28 you know I love this sauce, this goes so good 06:30 with that, you know. And this is part of my 06:33 breakfast on Sunday mornings. Now, folks don't 06:36 be coming by the house on Sunday mornings so because 06:38 I said that. Okay. Yes, okay. Put this. And we're 06:42 going to go ahead and we got to do. There is a good 06:43 toping. Stir it up, stir it up. You are going to 06:47 stir this until it actually gets thick, 06:50 alright and that would be thick because of the 06:52 cornstarch. Alright, turn it down it's kind of high 06:55 alright. Okay. You want to keep stirring, knowing you are 06:58 dealing with that cornstarch. You really have to keep 07:01 stirring so it doesn't stick to the bottom and 07:04 you can see already, see already it's started to 07:05 get thick. Yes, okay. Okay, this stuff is so 07:09 yummy, it's so yummy you know. Now, with the 07:11 waffles you can add a whole lot of other things 07:14 to it the scrambled tofu or just... Absolutely. 07:17 You know you can just put them out there. You can 07:18 just scramble Tofu, you can also make these waffles 07:20 up and you can actually serve it with the fresh 07:21 fruits. Okay. Alright, potatoes if you want to. 07:25 You want heavy one, on Sunday we do that. Okay, 07:27 yeah. Okay, but you know what is going to happen. 07:29 We're going to take and continue finishing this 07:30 off and I've know you want to see those waffles and 07:33 that pineapple sauce at the end and with some of fresh 07:35 fruits of what you want to do is stay by. |
Revised 2014-12-17