Participants: Jeremy Dixon (Host)
Series Code: KCT
Program Code: KCT000007B
|
00:01 If you've just joined us on Cook:30 for Kids,
00:02 we're having so much fun here in the kitchen. 00:05 We have Lucy from Arkansas and Jailey from Iowa. 00:08 What's on the menu, guys? 00:10 Mediterranean chickpea pizza 00:12 with stuffed sun dried tomato hummus. 00:15 And for dessert there is mango, papaya and lime sorbet. 00:25 Cool. 00:27 So we've just taken the pizza out of the oven. 00:29 We've cut it carefully into slabs 00:31 and put it on to this board here. 00:32 And now we're gonna start dressing it 00:34 with our lovely ingredients. 00:35 Good. 00:37 Oops. Isn't it amazing? 00:38 See how this was like liquid a few minutes ago 00:40 and now it's like a pizza base. 00:43 Isn't it very cool? 00:44 So just make it around here 00:45 so you can just move the board around a little bit, 00:48 coming through here. 00:49 Get the lemons and limes out of the way. 00:51 Okay. 00:52 So this is kind of a soft base 00:54 but you can cook it for about 25-30 minutes 00:56 and you can get like more of a crispy base. 00:58 So it's just kind of whatever you want to have. 01:00 So if I give you, Lucy, 01:02 to spoon some of this stuff here. 01:05 This is our sun dried tomato hummus, 01:07 under here I'll just do on for you just to start you off. 01:10 So you kind of want it to look like something like that, 01:12 kind of like a tomato sauce would look like on a pizza. 01:15 So you can do that on all of them. 01:17 That would be great. 01:19 So there you go. 01:20 Go with that. 01:21 I'll put that there for you. 01:24 And we're gonna need to top it, 01:26 so there are some really nice colorful ingredients. 01:28 So if you can start chopping 01:29 some of these cherry tomatoes in half. 01:32 Okay. That would be great. 01:34 And we've also got our lovely vegetables here as well. 01:37 So just, looking good there. 01:39 With this knife? 01:40 Sorry? 01:41 With that knife, yeah, that would be great. 01:43 Okay. 01:44 Just chop those up. 01:45 So we got lovely toppings to go on top. 01:47 So this pizza is actually served warm, 01:49 so we got a warm base, we got on the cold hummus 01:52 and we've got the warm vegetables as well. 01:53 You can put it back in the oven 01:55 and give it a heat up if you want, 01:56 but I find it's just quite nice being warm. 01:59 Looking good there, that's awesome. 02:00 Hey, put... 02:03 Get around nicely. 02:06 Keep putting it on. Yeah, that's looking great. 02:09 And just put a little bit of green stuff on here as well. 02:11 Okay. Just to make that look good. 02:13 Please do not put it in my hair. 02:16 I will try not to. 02:17 That would be interesting. Yes. 02:19 Shall we eat you for dinner instead? 02:20 It's all done there, you can stop doing that. 02:22 No, thanks. 02:24 We're just gonna sprinkle these tomatoes on here 02:26 just some colors. 02:28 Isn't it starting to look beautiful? 02:29 Oh, gorgeous. 02:30 Okay, we're running out of time, 02:32 so you might finish off. 02:33 We'll put some avocado 02:34 and those vegetables on top of that in the break so... 02:36 Okay, all right. So we kind of play with that 02:38 well before we finish. 02:39 But now we better finish the sorbet, 02:41 we're running out of time. 02:42 So if you're going to get to the fridge 02:43 and get the papaya 02:45 and if you're gonna get the frozen mango. 02:46 I'm just gonna flip this board over 02:48 so we can use the other side. 02:50 We've been chopping vegetables on here, 02:51 when you're chopping fruit, you want to make sure we're... 02:54 We chop, we're using a clean surface. 02:56 Thanks a lot. There's a mango. 02:57 And your new name is Luck. 03:02 I'll put a cool sticker. Thank you so much. 03:04 It's awesome. 03:05 So we've got here a papaya, look at this. 03:07 Isn't this beautiful? 03:09 So what we're gonna do is use some fresh papaya 03:11 and we're just gonna take the skin off. 03:18 We just scrape the seeds out. 03:20 So we're gonna chop it up into chunks, 03:22 so we've got around about two cups of this. 03:24 Okay. 03:25 And we're just gonna put it in the blender. 03:27 And we're gonna put in the bottom, 03:28 so the blender can get speed up like that. 03:32 And throw the few of the mango chunks. 03:35 We're gonna put some mangoes 03:36 so the frozen will get very nice texture. 03:39 In there, so mango and papaya 03:42 and the really finishing touch is some fresh lime juice. 03:45 So limes don't have seeds often, 03:47 so we're just gonna squeeze 03:49 about three tablespoons of lime juice. 03:53 Does that look good? Yes. 03:55 We give it little blend up. 03:57 Perfect for papaya. 03:58 And let's have a look and see how this goes. 04:15 It's good. 04:22 And look at that lovely smooth kind of sorbet taste. 04:26 So pour that in some nice glasses 04:27 and then we'll be ready to serve. 04:29 I'll get the glasses. |
Revised 2017-07-06