Cook 30 for Kid's

Tuscan Lentil & Butternut Stew

Three Angels Broadcasting Network

Program transcript

Participants: Jeremy Dixon (Host)

Home

Series Code: KCT

Program Code: KCT000020C


00:01 And there you go, in 30 minutes this delicious meal.
00:03 Up until now, if you thought lentils
00:05 were a boring dry kind of ingredient,
00:07 well think again.
00:08 This recipe will change your mind.
00:10 So give it a go and you can see that lentils can taste amazing.
00:14 What do you think, guys? It looks awesome.
00:16 It looks so delicious, I can't wait to eat it.
00:17 Well, can you please say grace for us?
00:19 Sure, Dear Heavenly Father, we want to thank You
00:22 for this delicious meal that we prepared.
00:25 Help us to get nourishment from it
00:29 and help us to thank you for everything that,
00:34 you know, you do for us, in the name we pray.
00:36 Amen. Amen.
00:38 Okay, this is going.
00:39 Do you want to dish up the rice there, Toby?
00:41 Sure, look at some of these great lentils.
00:43 So all these flavors are going to make this taste lovely.
00:46 Here you go. Thank you.
00:49 As you can see it's very quick,
00:50 just half an hour.
00:51 Well, thank you for joining us
00:53 and we look forward to seeing you
00:54 next time on Cook:30 for Kids!
00:57 Whoa-oh-oh-oh
01:01 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:07 Whoa-oh-oh-oh-oh
01:24 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:31 Whoa-oh-oh-oh
01:34 Whoa-oh-oh-oh-oh
01:37 Yay!


Home

Revised 2017-09-26