Cook 30 for Kid's

Cheezy Popcorn

Three Angels Broadcasting Network

Program transcript

Participants: Jeremy Dixon (Host)

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Series Code: KCT

Program Code: KCT000021A


00:01 Whoa-oh-oh-oh, whoa-oh-oh-oh
00:08 Whoa-oh-oh-oh
00:11 Whoa-oh-oh-oh-oh-oh
00:15 Whoa-oh-oh-oh
00:18 Whoa-oh-oh-oh-oh-oh
00:20 Yay!
00:22 Welcome to Cook:30 for Kids.
00:25 I'm Chef Jeremy Dixon
00:27 from the Revive Cafes in Auckland, New Zealand.
00:30 And today I'm gonna share with you some delicious food
00:32 that you can cook in your home kitchen
00:34 that would taste great and be healthy.
00:37 Today we got three very special guests with us.
00:39 We have Sophia from California
00:41 and Lachlan and Lilly from Illinois,
00:43 welcome to Cook:30 for Kids.
00:44 Thank you for having us. Great to be here.
00:46 It's good to have you here, that's awesome.
00:48 So we gonna get to know these guys a bit
00:50 before we start cooking.
00:51 So let's start with Lilly.
00:54 What is your favorite subject in school?
00:57 I personally love art and PE. Art and PE?
01:01 Fantastic and if you've ever drawn
01:02 any really cool painting things?
01:04 Oh, yes I have.
01:06 Yes, what's the best one you've done,
01:08 what does it look like?
01:09 So, I think it's called a meditative rose,
01:12 I did a city background
01:14 and then I did this really pretty sunset,
01:15 and then I cut out this big flower
01:17 and put it right on the sunset and it looked really pretty.
01:20 Oh, sounds beautiful. Look at that, it's great.
01:22 Lachlan, what's your favorite subject?
01:24 For some reasons it's math. Maths?
01:25 That's great. Yeah.
01:27 It's awesome, that's a good thing to have
01:28 and what are going to be when you grow up?
01:30 I have no idea.
01:33 No worries, it's good
01:34 you don't have to know this early,
01:36 and welcome too, Sophia, so you come from California
01:38 but originally you come from?
01:40 England. Yes. England?
01:41 So she's gotta wear a strange accent like I do
01:44 so it's great to have a fellow kind of English, British,
01:47 someone who, you know, people who speak
01:48 the Queen's English properly.
01:50 So it's great to have you here. And you, how old are you?
01:53 I'm 10. Ten.
01:55 And what's your favorite subject at school?
01:56 My favorite subject at school is history and advance band.
02:01 And what? Advance band, I play clarinet.
02:03 Clarinet, well, that's fantastic.
02:05 Thank you.
02:06 So through the history,
02:07 what's your favorite historic event that you love?
02:10 I like the Revolutionary War.
02:13 The Revolutionary War of America?
02:14 Yeah, yeah.
02:16 Well, it was a quite an interesting time.
02:17 It was a letdown for me because America won.
02:23 Oh, really? So that's great.
02:24 So great to have you guys on Cook:30 for Kids.
02:28 So what is on the menu today?
02:31 Well, it looks like we have some cheesy popcorn
02:34 which sounds pretty cheesy.
02:38 And we always have some raw carrot cake
02:41 which is my mother's favorite.
02:43 And to end it, we have summer fruit different platter
02:47 which sounds amazing right now.
02:50 So let's get started cooking, are you ready to go?
02:52 Yeah!
02:54 So we're gonna start with a clear bench,
02:56 wooden chopping boards out, we got dishes out,
02:58 we got a pot here, ingredients out
03:00 and we are ready to go.
03:03 So the first job we're gonna do today,
03:04 today's dish is not really a meal or such,
03:07 it's more like really healthy yummy snacky things.
03:09 So top of the thing, you might,
03:10 have you inviting some friends over to do something
03:13 and so we're just gonna start off with the popcorn.
03:15 Have you guys made popcorn before?
03:16 Yes.
03:17 Have you made in a pot like this?
03:19 Yeah. Yup.
03:20 Cool, well, you guys would be an expert.
03:22 So a lot of people actually don't know to make all this,
03:23 use popcorn makers and popcorn makers are fine
03:25 but it's actually quite fun
03:26 just to make it on the stove like this.
03:28 It tastes better on the stove. Exactly.
03:29 So we're gonna pour in a tablespoon of olive oil
03:32 and just get that evenly through there.
03:34 And then if you can, Sophia,
03:36 can just put this popcorn on there.
03:38 With popcorn you want to make sure
03:39 you're getting fresh stuff,
03:40 if stuff's been staying in your cabinet for years,
03:42 it won't pop as well.
03:43 So you kinda wanna put enough in
03:45 so that it just covers the bottom evenly,
03:47 so keep going.
03:48 You kinda want all that popcorn to be evenly distributed,
03:51 it's probably enough I think.
03:56 All kinda distributed
03:57 and it's kinda like, it's already,
03:58 give it a bit of a shake around, there we go.
04:00 Yup, that's good, perfect.
04:03 So should I put the lid on?
04:04 Yes. Yup.
04:06 Other wise...
04:07 It will pop all the way there...
04:09 Exactly, so put the lid on.
04:10 So we just put that on high heat,
04:11 we just gonna turn down,
04:13 so it's not quite so high and that will start to cook.
04:16 So basically leave it there and see what happens,
04:18 we come back there in a couple of minutes.
04:20 So we're gonna start now making a raw cheese carrot cake.
04:23 So you guys had carrot cake before?
04:24 Yes. Yup
04:26 Yup, the best. But this is a raw version.
04:27 So this is made just with raw vegetables and fruits.
04:32 So it's really, really interesting one.
04:34 So we're gonna start with this.
04:35 So we're gonna come over here, we have funny food processor.
04:38 So what we're gonna do
04:39 is we're gonna make the icing first
04:40 and that's because we wanna make it all in the same...
04:42 We make the icing in the base but the icing we make in here,
04:45 then we can basically take the icing out
04:47 and then you can just use the same container
04:49 without cleaning it to make the base.
04:50 Okay. Okay.
04:52 So that's all you're gonna put it in.
04:53 So, Lilly, if you can measure in, okay,
04:54 you need to measure some things and if you can measure in one
04:56 and a quarter cup of cashew nuts...
04:58 Okay.
05:00 So there's a one cup measure there.
05:02 And, Lachlan, I'm gonna get you started
05:04 on some oranges and lemons.
05:06 Okay.
05:07 So, you see we've got two oranges, two oranges.
05:11 If you can cut those in half... Yeah.
05:13 And squeeze all those into the bender
05:15 and also and if you, Sophia, cut those in half
05:19 and squeeze those into the food processor?
05:21 I'll just get knife out here for you.
05:23 I could whip them in half for you.
05:26 Thank you.
05:27 And just use your hands and just squeeze them in
05:28 with all your might.
05:30 So is this what we're gonna use instead of sugar?
05:32 Yeah, this is a very nice sweetener
05:34 and it makes it very acidic.
05:35 So for the topping or the icing,
05:37 you kinda like a bit of acidic thing.
05:38 Should I just use a one third cup
05:40 or just kinda estimate?
05:41 Just the estimate, that's fine. Okay.
05:43 Actually, we just swap 'cause this gonna need a harder hand.
05:46 Sophia, you can do the oranges
05:47 and, Lachlan, you can do the lemons.
05:49 Okay. They're really hard lemons.
05:50 So let's see how strong you are.
05:51 Okay.
05:53 So if you can squeeze,
05:54 come around here and squeeze it in
05:55 and as well as he's working here.
05:57 Sorry. It's okay.
05:58 So go one side each. Squeeze it in.
06:00 Brilliant. Whilst she's doing it?
06:01 Whilst she's doing it, yup.
06:03 We're also gonna add a cup of dates.
06:06 Sorry, sorry, no, not this,
06:08 for the other part of the recipe.
06:09 We also gonna add some ginger puree.
06:11 So ginger puree comes in a container like this.
06:13 You can also use fresh ginger if you want to
06:15 but it's just a really nice way of doing it,
06:17 I'm just gonna put a tablespoon in there,
06:18 just to give it some extra kind of zing.
06:20 That kind of looks like apple sauce.
06:22 It does look like apple sauce, you're right.
06:24 So that's just a simple ingredients,
06:26 see I'm gonna put some agave nectar in.
06:28 You can also use honey or maple syrup.
06:30 So I put a tablespoon of that in there as well.
06:33 Keep squeezing, I'll give you a hand there.
06:35 Come on.
06:36 And this is gonna make our lovely icing.
06:38 Sorry, I got you on the eye there.
06:41 These things go everywhere. Well, it tastes good.
06:45 There we go.
06:47 Get all those orange juice and lemon juice,
06:48 how those lemons going?
06:49 Getting over there, Lachlan? It's pretty hard.
06:54 Squeeze it in there.
06:56 You can if you want to use a lemon squeezer
06:57 or an orange squeezer,
06:59 but this is far more fun, isn't it?
07:00 Yes! Yes!
07:02 Excellent, get it in there.
07:04 Give me a try, there are more lemons left.
07:05 Yup.
07:06 Yeah, I'll get some in here as well.
07:09 There we go. Can I squeeze this one?
07:11 Yup, go for it, last lemon.
07:16 Isn't that great?
07:17 This is the lovely icing you can use.
07:18 Icing is normally full of icing sugar
07:20 and sugar and flavorings and stuff.
07:22 So it's quite sour.
07:26 Oh, look, something's happening over here.
07:28 Oh, it's popping. It's popping.
07:30 We just turn it down a little bit.
07:32 Oops, sorry. It's okay.
07:33 Now what your job's gonna be now, Lachlan.
07:35 Just keep this kind of moving, just doing on again like that.
07:38 Just so it doesn't burn on the bottom.
07:40 Okay.
07:41 Now just give it a little bit of a shake every now and again.
07:43 And I'm gonna put the lid on the food processor.
07:45 That's great.
07:46 And we're now going to make some icing.
07:51 Let's get a bowl, put it in. Okay.
07:53 So get there a bit of a whip around.
07:57 And this icing will go on top of this carrot cake.
07:59 Looks yummy.
08:02 So in mean while, if you can, Lilly,
08:04 if you can chop the ends of those?
08:06 Okay. Just use this knife here.
08:08 So we're gonna grate the carrots,
08:09 so we get those underway.
08:11 So always be thinking ahead with cooking,
08:12 what's coming up next,
08:14 what job can you get underway to do.
08:15 Okay.
08:16 So how's the popcorn going? Good.
08:18 Give it another little shake, it's brilliant.
08:23 And the icing, look at that? That's great.
08:25 Whoa!
08:27 So that is...
08:28 It tastes better than those packet frosting and icing.
08:30 Definitely.
08:32 So you can see that, it's just fruits and nuts.
08:33 I'm just gonna pour it in there
08:35 and that is gonna become our icing for later.
08:37 It's good.
08:38 It's little bit runny but it will firm up.
08:40 So with this we actually, generally you want to keep that
08:41 in the refrigerator, so it's nice and thin.
08:47 Okay, popcorn going well.
08:49 Yes. Look excellent.
08:50 So the carrots, so we come on,
08:52 we wanna throw them into the food processor,
08:53 so we're gonna change the blade from this S blade
08:55 to this blade here which is a grating blade.
09:01 So I'm just gonna set this up.
09:03 So most food processors have a grating blade,
09:05 if not you can just grate by hand
09:06 but because we kind of got stuff messed already,
09:08 we're just gonna go straight in.
09:09 So if, Lilly, you wanna bring the carrots over here?
09:12 Do you like my stick person?
09:15 That's fantastic. You're very creative.
09:19 Okay, we get in there. Okay.
09:22 So put it down and focus here. Can I try one?
09:24 Yeah, good idea, so you can get half of them in,
09:25 then get Sophia to do some of them.
09:27 Okay, here you go. You can have three.
09:29 Okay. It's great.
09:31 Popcorn's going, look at that.
09:32 It's just... Shall we push it?
09:35 Popping out well, so keep the thing going,
09:38 give it wiggling so you don't burn.
09:41 Want to wiggle, so the stuff in the bottom doesn't...
09:44 There's less chance of burning.
09:46 But keep an eye on it, let's keep it nice and low.
09:48 It died. Brilliant.
09:50 So I'll go there.
09:52 So we're gonna just get a bowl here.
09:53 And just start mixing our ingredients.
09:56 Okay. Okay.
09:58 Let's get that out there.
09:59 This is funny 'cause at the end
10:01 something like squirt out of it.
10:04 Oh, bit of carrot probably. Carrot.
10:06 So just gonna empty this into this bowl.
10:08 We're gonna help, you like carrot, do you?
10:09 Yeah.
10:11 It's got cashew stuff on it by the way.
10:12 So let's just get this out here.
10:14 So there's some of the icing left on there
10:16 but that's absolutely fine
10:17 because you won't notice the difference.
10:19 Carrot and orange is a great mix.
10:23 It's very orange.
10:25 So we're gonna add some more ingredients,
10:26 we're gonna put S blade back in
10:28 and we're gonna put in...
10:31 Well, we should see what we're gonna do here.
10:35 It might overflow.
10:37 Just get the spec in the, oh, I've got the attachment on raw.
10:40 So then add some rolled oats,
10:42 so if you want to get some rolled oats, Sophia?
10:45 This one here, if you can measure in
10:46 one and a half cups of rolled oats into there.
10:49 There's a cup measure.
10:52 And well, the carrots and they're ready,
10:54 we've got some dates.
10:56 So one and a half? One and a half.
10:57 Lilly, if you can get a cup of dates as well?
11:01 Into it?
11:02 Yup, just put it into there
11:03 and I'll put it into the blender here.
11:06 We're also gonna put in some coconut.
11:10 So coconut, where the coconut go?
11:12 Here it is. And then a half cup?
11:13 Another half cup.
11:15 It's brilliant, great measuring skills.
11:16 So normally with carrot cake,
11:18 by now you're putting a lots of oil,
11:19 you're putting in lots of sugar and lots of probably butter,
11:22 so it's really good to use this great, healthy,
11:24 whole food ingredients.
11:26 Can I use the cup?
11:27 So we want a half a cup of coconut,
11:28 so I'm just kinda estimate that.
11:30 No, we're not gonna use flour. Really?
11:31 So these oats will kind of combine
11:32 to give to make kind of a flour when we blend it.
11:34 For those gluten free people. So, yeah.
11:36 Now, oats are definitely not gluten free
11:38 but some gluten free people can eat any oats so.
11:40 Okay. It's great.
11:42 So raisins, so if you wanna get quarter of a cup of raisins,
11:45 so if you can get the top open there, I couldn't.
11:47 I'm sure you can. How much?
11:48 Quarter of a cup
11:50 and we got half a cup of dried cranberries.
11:53 So as you can see there's lots of really yummy kind of flavors
11:55 going in here.
11:56 I love cranberries. I just love raspberries.
11:59 And we're gonna put in...
12:00 I'm gonna start with about a tablespoon of water.
12:03 Shall I pour this in? Yup, pour it in.
12:05 Okay. We just need water.
12:08 And we're just gonna blend this around,
12:09 got the raisins, just see the recipe.
12:11 And I think it's all over,
12:12 this is the base ingredients for the carrot cake.
12:17 So where is the lid gone? Here it is.
12:20 Is that enough? Yeah, put this on.
12:22 Okay. I'm just gonna blend it around.
12:24 The popcorns lifting the lid off.
12:27 That's great, let's get this blending.
12:29 So you go, I think popcorn's pretty much finished,
12:31 so turn it off.
12:33 I'm gonna come back to that shortly. Look at that.
12:35 You think we can try one?
12:36 Try one, yes, lovely and...
12:40 Not bad.
12:41 So we let just sit there and to cool a bit
12:43 and we lay down the ingredients on there shortly.
12:45 It almost tastes as good as my dad's popcorn.
12:49 It's great.
12:55 So we're gonna put the carrot cake in here.
12:57 Okay.
13:01 So it just gets all blended around, look at that.
13:04 I might put a bit more water in.
13:06 See how it's kind of quite dry there.
13:08 So we want just a little bit wetter.
13:11 And we're using like kinda whole food ingredients
13:12 like these, every kind of recipe
13:14 ends up being different,
13:15 so you kind of got to adjust it.
13:17 Okay. Here you go.
13:20 I don't think, I ever heard of a batter like this.
13:26 So here we go, there's the carrot cake there,
13:28 so it's nice and firm.
13:29 So what we're gonna do, get the lid off, here we go.
13:34 I'm just gonna take this out and press this into here.
13:38 Looks really good.
13:40 There we go, so this kind of,
13:41 you can try little bit if you want.
13:43 Try a little bit of the carrot cake.
13:46 Oh, we got the carrot, that's right.
13:48 So we need to mix around.
13:49 Oh, we better mix it, look at that.
13:52 It's really good.
13:53 Kinda taste like cranberry frooze balls.
13:55 Yeah, really.
13:57 So just gonna mix around with this carrot,
13:59 this grated carrot that we did before.
14:03 'Cause of course,
14:04 it's just kind of a cranberry kind of a thing.
14:06 Tastes great. Like this and this.
14:09 As you can see
14:11 you got this really, really nice carrot mixture.
14:17 Now you could blend the carrot grated up if you wanted to
14:19 but I think it's quite nice to leave the carrot
14:21 so you can actually see what's in there.
14:24 And there we go, and we're gonna push in there,
14:25 so if you guys want to press that down.
14:26 Okay. Press it, press it out.
14:31 And smooth it out. Looks delicious.
14:35 That's like a brownie but it's not brown.
14:39 Here we go. I'm gonna press down.
14:43 I think we're gonna put the icing on top like that.
14:46 Are we gonna cook it with that?
14:47 No, this is the raw one,
14:49 so it's not gonna be cooked at all.
14:50 All right, we don't cook that.
14:51 So it's just, you know, spread it out,
14:53 you can use your fingers or we can use a fork
14:54 but it's much more fun getting your hands dirty
14:56 and spreading it out.
14:57 We love cooking, actually get dirty.
14:59 Make sure you have washed your hands beforehand.
15:01 Yes. Here we go, look at that.
15:04 It's the icing, you might use a bit of a fork
15:06 just to kind of finish it off and make it look though,
15:09 it hasn't been kinda hand kind of, you know, held.
15:11 Spread it over
15:12 and we're gonna put that in the freezer.
15:14 So, Lachlan, can you see if you can,
15:16 actually who's got clean hands?
15:17 I do.
15:19 I think you can grab that
15:20 and find the space in the freezer.
15:22 We want to chill it down
15:23 and it'll kind of harden up a bit,
15:24 so it's more like a cake so...
15:26 Yeah, I think it tastes good.
15:28 Better wash your hands now, haven't we?
15:30 Yup.
15:32 Yeah, it tastes really good, the lemon...
15:33 There is no space in the fridge.
15:35 In the freezer, underneath the freezer,
15:36 we need to store.
15:38 Oh, freezer, right?
15:39 So the freezer kind of, will cool it down lot quicker.


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Revised 2017-09-28