Participants: Micheff Sisters
Series Code: TDYC
Program Code: TDYC015024B
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00:01 Well, we had so much fun showing you
00:03 some of our favorite grains to eat and whole... 00:05 And some new grains. That's right. 00:07 But some of you, many of you may not have 00:10 tasted farro before or barley-- 00:14 Or quinoa. 00:16 So maybe that was tempted you 00:18 to step out of your comfort zone 00:20 and try something new. 00:22 Let's take a look one more time of the recipes 00:25 we prepared for you today. 00:26 Oh, that is the Farro Risotto. 00:32 And the Mushroom Barley Stir-Fry. 00:37 And Spanish-Style Quinoa. 00:41 Oh, that looks good. That looks good. 00:42 I love those avocados too, sis. 00:43 And the Eggplant Stir-Fry over brown rice. 00:47 I love brown rice too. 00:48 Then we have Oatmeal Pecan Patties. 00:51 Oh, those are very delicious. And Mediterranean Rice. 00:56 And, sis, I just really love how you garnished this. 00:58 We call her garnish queen. She is. 01:00 She did such a beautiful with that 01:02 beautiful chrysanthemum flower you made on top of it. 01:05 Okay. I have fun. 01:09 Well, I can't even believe it's just time 01:11 but it goes by so quickly. 01:12 We have so much fun. 01:13 Send us a letter if there's something special 01:15 you would like to see us prepare on the program, 01:17 write to us and let us know. 01:19 Visit our website micheffsisters.com 01:22 and our contact information is there 01:24 and we would love to hear from you. 01:26 Well, that's all the time we have for today. 01:28 So until next time, may all your meals 01:31 be seasoned with God's love. 01:34 Bye-bye everybody. Bye. |
Revised 2016-01-21