Today Cooking

Vegan Gormet Italian Dishes

Three Angels Broadcasting Network

Program transcript

Participants: Idalia Dinzey (Host), Javier Renteria

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Series Code: TDYC

Program Code: TDYC015054B


00:01 Well, friends, as promised, now when we promise something,
00:05 Chef Javier, we have to fulfill that promise, right?
00:08 So we've promised that we were gonna show you
00:10 all the recipes that we prepared for this hour.
00:14 We took a Tour de Italia.
00:16 We went to Italy without a passport
00:18 and without having to buy a flight ticket.
00:21 So please, Chef Javier, tell us how--
00:24 what food did we prepare today?
00:26 We got Alla Pomodoro salad. Yes.
00:29 We have the Bucattini,
00:32 the Bucattini bueno with Kalamata Pesto.
00:34 Yes, and those are cherry tomatoes
00:36 that you see on there.
00:38 And we have the Linguine,
00:39 you know, with Roasted Garlic with Shrimps.
00:41 Yes, yes.
00:43 A vegan shrimp, vegan shrimp let me make this clear.
00:46 And Chicken Cacciatore, oh, oh, it's Tofu Cacciatore, right?
00:50 Tofu Cacciatore. Yes.
00:51 And you've served it with polenta.
00:54 And we continue with risotto, a creamy risotto.
00:59 And what did we finish with?
01:00 We finish with a Fruit Tart.
01:02 Yes, a Fruit Tart
01:04 with a homemade cashew vanilla ice cream
01:08 that you can see there.
01:09 And that I can enjoy here on the set.
01:13 So I hope you enjoy these recipes at home.
01:16 Chef Javier, thank you so much.
01:17 Thank you for your invitation.
01:19 God bless your ministry and God bless you at home too.
01:22 What would you, what are words of encouragement
01:25 would you like to share with our viewers?
01:27 I'd like to share, you know, everything is possible,
01:30 everything is possible if we really can do it,
01:32 you know, you want to learn how to make this healthy food,
01:35 you can do it, you can do it how to make it.
01:37 That's right.
01:38 So and if you are interested in sharing recipes,
01:43 vegan recipes as a community service,
01:45 you are welcome to contact pastor--
01:47 Chef Javier to your church or your community activity
01:52 and I'm sure you will be blessed.
01:55 Our church was blessed
01:56 and I can testify
01:58 that it is a blessing to have him in our local churches.
02:02 Chef, once again I want to thank you
02:05 and I would like for you to just keep coming back
02:08 and keep blessing us.
02:10 And the Lord bless you guys
02:12 every effort that you put forth,
02:14 the Lord will bless you
02:15 and may the Lord bless the food on your table
02:18 and may you never,
02:19 may you never lack any good thing.
02:21 For God has promised He will provide
02:23 and He is with you.
02:24 So for now we say good bye until the next program.
02:28 God bless.


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Revised 2016-01-21