Today Cooking

Three Angels Broadcasting Network

Program transcript

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Series Code: TDYC

Program Code: TDYC016052B


00:01 Well, we hope you've enjoyed our summer picnic
00:03 as much as we have.
00:04 And we hope that you will...
00:07 Take a picnic too.
00:09 Take a picnic and make all these food
00:10 and go on your own picnic.
00:12 That's right.
00:13 Let's take a look one more time at the things
00:15 that we prepared for you today.
00:17 We're gonna start off with my chicken salad sandwiches,
00:21 right there, Avocado Chicken Salad Sandwiches.
00:23 You gave them three different kinds of breads...
00:25 That's right. To choose from.
00:27 Right, the sky is the limit, your imagination is a limit.
00:29 Then we have Swedish Meatballs
00:31 with the barbeque sauce home made,
00:33 sweet and sour sauce.
00:35 You know, I'd like those in our sandwich too.
00:37 And then we have the Summer Slaw
00:39 with maple nut on toppings.
00:42 Oh, that looks so good.
00:43 And it's really good
00:44 and then we have the Farro Salad.
00:47 Oh, and that was delicious too.
00:49 Oh, and then we have Berries in a Cloud.
00:55 What an awesome ending to your picnic.
00:58 That's exactly.
00:59 I mean, it's all, it's just all right there.
01:01 All you have to do is make the recipes and join us.
01:05 And they're recipes to make.
01:07 They are. So and portable.
01:08 Unfortunately, that's all the time we had today.
01:11 So until next time.
01:12 May all your meals be seasoned with God's love.
01:16 Bye-bye, everybody. Bye.


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Revised 2016-09-29