Participants: The Micheff Sisters
Series Code: TDYC
Program Code: TDYC016078B
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00:01 Well, I'm glad you joined us for Meal in a Bowl program,
00:04 and maybe you have a special bowl 00:06 that you are looking at and thinking, 00:08 wow, that's what I'm gonna fix for supper tonight. 00:10 So just... 00:12 I can't even decide, I seriously love them all. 00:15 Me too. 00:17 This is really a theme 00:18 that you could just keep going and going and going with. 00:21 It's endless. 00:22 So I think we should do one more time, 00:24 besides I have lots of ideas for you know 00:26 other meals in a bowl, 00:27 but let's just take a look one more time 00:29 at what we fixed today on program 00:32 and give you ideas again. 00:33 We have the fried chicken mashed potato bowl, 00:36 and that's just a real traditional dish of, 00:39 you know, that you would think of 00:41 for any American household anyway. 00:42 Now we have the Italian pasta bowl. 00:45 And that's delicious... 00:47 In that beautiful bread bowl which is part of your meal, 00:48 right there in that bread. 00:50 And then we have the cornbread balls. 00:54 There are little many cornbread balls. 00:55 I like that and I like the many. 00:58 You know, that would be great for a buffet, 01:00 and then the ratatouille polenta bowl. 01:05 Oh, now there is your rainbow in a bowl right there, folks. 01:08 Packed with nutrition. All the colors. 01:10 And I have a confession to make, 01:11 I always used to call it ratatouille, you know. 01:15 Yes, we had to tape the show several times 01:17 'cause she kept saying ratatouille. 01:21 Just once, 01:24 if we're gonna keep it honest, it was once. 01:29 It just seem like I go there. 01:33 We're just gonna, you know, tell it like it is. 01:35 She's like you would pitch it to have me read that recipe. 01:40 Exactly. 01:41 Well, unfortunately, 01:43 that's all the time we have today, 01:44 and until next time, 01:46 may all your meals be seasoned with God's love. 01:50 Bye-bye, everybody. |
Revised 2016-12-08