Participants:
Series Code: TDYC
Program Code: TDYC018008B
|
00:01 Welcome back.
00:02 We're here with our delicious spread of food 00:04 and it was incredible 00:05 and the food tastes good too, Leslie. 00:06 I'm glad you enjoyed it. Praise the Lord. 00:08 You've come a long way 00:09 from your first cooking, is that right? 00:10 That's right. 00:12 Let's look at what we made here today. 00:14 That granola is incredible. 00:16 Good and crunchy. 00:17 And then with the fruited granola, I like that, 00:19 and the frittatas. 00:20 Yes, nice Mexican food. Yes. 00:23 The pita, that's yummy. 00:26 We have the skillet burritos 00:27 which, I have here, I'm gonna try in a moment. 00:29 Oh, I hope you like it. 00:31 And then this was, I want to say the... 00:33 Harvest pudding. Harvest pudding. 00:35 Or cornmeal pudding. 00:36 And you cut out a piece, 00:38 I love that with the strawberries 00:39 and the garnish, and... 00:40 Yes, it's very tasty and creamy, 00:42 no one guesses what the filling is. 00:44 Yes. Yes. 00:45 And then the cheese ball in the center, 00:46 that's fabulous with the crackers 00:48 and the pita, 00:49 that was really good. 00:51 Glad you like it. 00:52 So I have here, we put a little guac on it. 00:55 This is a skillet burrito. 00:57 This is actually what we just made. 00:58 And we just put it on the plate. 01:01 Yummy, I'm hungry too. 01:07 Fast and easy too. 01:09 Delicious. 01:10 Glad you liked it. 01:13 Okay, so you can make your own Mexican at home. 01:16 I love that. 01:17 So if you've had a final thought, well, I do. 01:18 Sure. 01:20 To the friends at home what would you say? 01:21 I just want to encourage anybody 01:23 if you're trying a new way of eating 01:24 and you want to start eating healthier, 01:26 your taste buds will change, so start slow. 01:29 Whenever you have a chance to try something new, 01:31 just take a little bite and you'll see that progression 01:35 gets easier and easier as you go along. 01:36 Amen. 01:38 Thank you so much for your encouragement, 01:39 thank you for sharing the recipes 01:41 and just sharing yourself with our family at home, 01:43 so we appreciate you, Leslie. 01:44 Thank you so much, Jill. God bless you. 01:46 And we are so glad that you have joined us as well. 01:50 Take these recipes to your home, 01:51 into your heart. 01:53 Learn, experiment, grow, share them 01:55 with your friends and with your family 01:57 and we'll see you next time. 01:58 God bless you and keep you. |
Revised 2018-03-07