Participants:
Series Code: TDYC
Program Code: TDYC018031B
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00:01 Look at these delicious dishes.
00:03 Let's go over what you made. All right. 00:05 Let's start with our creamy corn soup, 00:09 followed by our second soup, 00:10 the Ukrainian borscht, 00:12 topped with a little bit of our mayonnaise, 00:14 and then we have the mayonnaise here 00:15 in this dish. 00:17 Then we have our garbanzo spread 00:19 or sandwich filling, 00:21 and our sausage patties, 00:23 which we turned into a wrap sandwich, 00:26 finished off with our kale salad 00:30 with our tahini dressing. 00:31 This was so good. 00:33 Thank you so much. 00:34 It was such a privilege to be here. 00:36 Oh, we're so happy that you came. 00:38 Thank you. 00:39 You have a book... I do. 00:40 Tell us a little bit about your book? 00:42 My cookbook has 160 recipes. 00:45 Many of them are gluten free. 00:47 They're all simple to make, 00:49 very much like these recipes here. 00:51 Simple to make and affordable, easy to find ingredients. 00:55 Yes. Wonderful and where can you get them? 00:58 Where can you get the cookbook? 00:59 They can order them from me 01:01 and we'll put my contact information up. 01:04 And they can order them right like that until we get it 01:07 another way to get them. 01:09 Okay, that's great, that's great. 01:11 And the other thing was, 01:12 you had a wonderful team who came to help you. 01:16 Tell us a little bit about them? 01:17 My sweet sisters in the Lord, Angela Hyde, 01:21 Anna Seth Jones were here with me this weekend 01:23 as prayer partners, kitchen help, 01:25 just love and support. 01:27 Oh, that's awesome. Yes. 01:28 And you have to have that kind of support 01:29 to do this. 01:31 This is really, really intricate 01:32 and demanding, but it's so worth it. 01:36 So make sure that you get the cookbook 01:39 so that you can make these recipes. 01:40 Are these recipes in your cookbook? 01:42 Yes, they are. 01:43 I want a cookbook. 01:46 Thank you again. Thank you, Yvonne. 01:48 What a pleasure it's been and thank you for tuning in. 01:51 Make sure you try these recipes. 01:54 God bless and tune in next time. 01:56 Thank you. |
Revised 2020-01-08