Participants:
Series Code: TDYC
Program Code: TDYC190001B
|
00:01 Look at this delicious food we made and so quick.
00:03 Beautiful. You can you believe it? 00:05 Oh, I love it. 00:06 When I look here at this breakfast casserole, 00:09 the Christmas breakfast casserole 00:11 for our brunch, Rendall, it tastes so wonderful. 00:14 I just love it, and the pancakes, of course. 00:17 I did that recipe for you, you know. 00:19 One of my personal favorite. 00:21 It is, my husband loves these, the apple pancakes 00:25 and the polenta, the spicy polenta. 00:27 Now, we eat a lot of polenta, we love it. 00:29 With jalapenos. 00:31 But this has the jalapenos in it, 00:32 and I liked the avocado there 00:34 that just mellows out that spiciness. 00:36 Sure. 00:37 I think it tastes really well. 00:39 Avocado toast. 00:40 We're always eating avocado toast. 00:42 We love it. Essential fat. 00:44 It is an essential fat 00:46 and since we don't eat the margarine, 00:48 that is, is our fat of choice. 00:50 Oh my, what can I say about Alvin's cake? 00:54 I can't call that my cranberry cake 00:56 or lemon cranberry cake 00:58 because Alvin made it. 00:59 So it's very special to me 01:01 knowing that my dear friend actually thought so much of us 01:04 that he created that cake and our juice. 01:07 Every meal needs something to top it off, 01:10 and to me it was that cranberry, 01:12 pineapple, orange.. 01:14 Had the little tart taste to it. 01:15 It did, it wasn't overly sweet. 01:17 It was just nice and mellow. 01:19 I loved it. 01:21 You know, Honey, I've heard so many times. 01:23 I call it my rebuttal or people say, 01:26 "Well, I would become vegan or I would eat healthier, 01:28 but you're limited." 01:30 You don't have to eat like a rabbit. 01:32 No, no, no, no, this is it. 01:35 Good, wonderful food, 01:37 and it's hearty and it sticks with you. 01:38 I know, when you first changed your diet 01:41 into plant based nutrition. 01:43 I had tickle on my husband 'cause he said, 01:45 "I can eat less actually and feel more full, 01:48 but I don't feel overly stuff." 01:49 Exactly. 01:51 That's what he said about it. 01:53 I love this kind of food too. 01:55 And you know what, Honey, I want to thank you. 01:57 I want to thank you for being my husband, 01:59 for being the godly man you are. 02:00 Thank you. 02:02 And I want to thank people out there who watch 3ABN, 02:05 who watch the 3ABN Today cooking programs. 02:07 You know what? 02:09 We come into your home to give you, 02:10 what we feel like are good healthy recipes, 02:14 not just because we eat them, 02:16 but because we want you to be healthy too, 02:18 because I've always said 02:19 that if you have a healthy mind. 02:22 You know when we feed our bodies, 02:24 we're feeding our minds to be healthy. 02:26 So we just know that it's easier 02:28 when you're understanding the Bible 02:30 when you're reading. 02:32 You have a better discernment 02:33 when your whole body's in sync to that. 02:35 So we just really again, 02:37 can't thank you enough for coming into this studio 02:41 with us through 3ABN 02:43 and hopefully enjoying some of these recipes. 02:47 Come back and with our family again. 02:49 Hopefully sometime we'll be back 02:51 to cook with you, for you again. 02:53 If you have any questions 02:55 they gave you that information how you could contact us, 02:57 or to come into your churches, 02:59 into your homes to help you. 03:01 I'm always a phone call away. 03:03 So anytime you need information, 03:05 you can get my phone number, give us a call. 03:08 Again, I want to thank you so much. 03:11 And thank you again. 03:12 I just want to thank you for your God given talent, 03:15 that is, God has given you a real talent in doing this. 03:19 And she's willing to share. 03:22 Thank you so much, Honey. 03:24 He is biased, but I love him for that. 03:26 Thank you so much, and God bless you. 03:28 Amen. |
Revised 2020-01-08