Participants:
Series Code: TDYC
Program Code: TDYC190010B
|
00:01 Wow, you know, something about all of these dishes, right?
00:03 They were all delicious. 00:05 All delicious, very flavorful. Yeah. 00:08 Why don't you go around and tell us. 00:10 Yes, colorful and crispy. 00:12 And tell us what we made? 00:14 Yeah, well, what we made today was the chickpea curry 00:18 that we used some beautiful vegetables there as well 00:21 with the chickpeas. 00:22 And then we moved on to an Asian noodle dish 00:28 with that some oriental noodles 00:30 as well as some beautiful colorful vegetables. 00:34 You can see how crispy it look, and fresh they are. 00:39 So it's nice to get a crunch. 00:40 And then we moved on to a tofu broccoli 00:44 that we put in a sauce that we specially made 00:47 that is like a teriyaki version of a sauce 00:49 which we used for both recipes. 00:52 And lastly, 00:53 we finished with some raw Vietnamese rolls 00:58 filled with beautiful colorful 01:02 and delicious and sweet vegetables. 01:05 And we complemented those with a peanut sauce 01:07 that goes right perfectly with them. 01:10 So if you notice, Jason, the great thing about 01:12 this dishes are that we even though this is Asian, 01:15 you know, usually when you go to an Asian restaurant 01:17 you have very greasy, heavy dishes. 01:19 But did you notice how much oil we used? 01:21 Very, very little. Yeah. 01:22 So they're very, very low in oil 01:24 which makes it really nice as well. 01:26 Yeah, healthier. Absolutely. 01:28 Which one would you say is your favorite dish? 01:31 To be honest, like probably right now, those, the rolls. 01:36 Okay, okay. Nice and refreshing. 01:38 I'd have to say mine is probably the chickpea curry. 01:43 With some rice that we have here 01:44 as well to complement 01:46 'cause really you can't have Asian food without rice. 01:48 It's kind of a... You know, you can't do that. 01:50 Well, thank you so much for joining us here. 01:53 Oh, thank you all for having me. 01:56 Thank you very much. And thank you. 01:58 Until next time, God bless. |
Revised 2020-03-16