Participants:
Series Code: TDYC
Program Code: TDYC210005B
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00:01 Well, I promise we need to fulfill.
00:03 I said we'll be right back with our final products, 00:05 and we have the menu we prepared during this hour. 00:08 The hour went by so fast, Chef Carin. 00:10 It totally did. 00:12 Where did time go? 00:13 I don't know, but it's now time to eat. 00:15 Exactly, so we'd like, first of all, 00:18 thank the Lord for this opportunity 00:19 to offer these recipes to you at home. 00:22 And thank you, Chef Carin, for coming and your family, 00:27 and Mary, who was here assisting you as well. 00:30 And thank the Lord. 00:31 Thank you for joining us. 00:33 Right now, would you please walk us 00:34 through what do we make 00:35 during this Mexican Food Made Simple? 00:38 Well, we started with the roasted tomato salsa, 00:41 and then we had the corn and black bean salsa. 00:45 Then we made our taco seasoning with our... 00:49 Then our soy curl fajitas, 00:52 cilantro, and lime rice, refried beans, 00:56 and a Mexican horchata. 00:58 Yes, we have the famous horchata 01:00 and, of course, I want to talk to you about this cookbook. 01:04 You need it for your collection, 01:06 and it will soon become your favorites 01:08 because these simple recipes are simple nutritious, 01:13 and delicious by the nutritionist, 01:16 Chef Carin. 01:17 Where did you get your nutritionist license? 01:20 Well, I have a certificate in Plant-Based Nutrition 01:24 from Cornell University, Center for Nutritional Studies, 01:27 as well as I also studied 01:29 at the Ruby International Culinary Arts Program 01:32 under the program, Forks Over Knives. 01:35 Forks Over Knives. 01:36 I know everybody's heard of that 01:37 and so I was able to do Plant-Based Culinary Arts. 01:40 Wonderful. Praise the Lord. 01:42 Amen. 01:43 What a treat. 01:44 Well, I'm looking forward to meeting you in heaven. 01:47 But in the meantime, may the Lord bless you 01:50 as you decide to take that step of faith, right? 01:53 Amen. 01:55 Someone that's struggling to make that change, 01:56 what do you counsel them to do in just a few seconds? 02:00 I'll say you make small changes. 02:01 I think that it's important to really just, 02:04 one little thing at a time. 02:06 And as time goes on, our taste buds change, 02:09 we start desiring healthier foods, 02:11 and we can go ahead 02:12 and incorporate them more into our family. 02:14 Make flavors that people like them, have flavor. 02:17 Exactly, that's the key. 02:19 We need flavor in that vegan plant-based cooking, right? 02:23 So encourage your neighbor, 02:24 encourage your friends, share the recipe. 02:27 Why don't you challenge them, 02:28 "Hey I'm going to share this recipe with you. 02:30 I'm going to make it at home and you make it at home 02:32 and we can meet together and share that food, right?" 02:35 Well, guys, the time has gone, 02:37 but I want to tell you 02:39 that the Lord is faithful and good. 02:41 He has provided for our very need. 02:44 Doesn't matter what your struggle is, 02:46 the Lord has an answer, the Lord is the answer. 02:50 So we encourage you to visit our website, 3abn.TV 02:53 and get the recipes from there. 02:55 We'll see you next time. |
Revised 2021-10-21