Participants: Nyse Collins (Host), Evita Tezeno, Kyong Weathersby
Series Code: TOP
Program Code: TOP000085
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00:15 Welcome to the Taste of Paradise.
00:17 My name is Evita Tezeno. 00:19 You know, have you gone to a dinner party 00:22 and you seen the same old orders every time 00:25 and saying okay, 00:27 there have to be something different. 00:29 Well, I have come over the new 00:31 and innovative way to use a cucumber. 00:34 We are having a Mock Tuna 00:37 stuffed inside of the cucumber. 00:39 And, you know, I have a special friend today 00:43 that is gonna help me with this recipe. 00:46 Hi, Evan. Hi, Evita. 00:50 Thank you, 00:51 thank you for coming in our kitchen today. 00:53 Oh, thank you for inviting me. 00:55 This look so good, this will be exciting. 00:57 Yes, I'm excited too. 00:59 Because, you know, we still like the taste of Tuna fish, 01:02 but, you know, we want to kind of eat a little healthy 01:05 because Tuna has been said 01:08 to have a lot of mercury in it these days 01:11 and so we want to try to be plant based. 01:14 Absolutely. 01:15 And I am allergic to fish 01:16 and so if I can have something that's like it. 01:19 I used to love Tuna when I was little 01:21 and I can't eat it, so this is great 01:24 and I can get the benefits of all these different plants. 01:27 Yes. 01:28 And yet have my little Tuna fish flavor 01:30 so that's all good, right. 01:32 So, we're gonna read the recipe right now. 01:33 Okay. Okay. 01:37 Ingredients for the Mock Tuna is... 02:18 So we're gonna make the Tuna first. 02:20 Okay, that sounds great. 02:23 And you know about sunflower seeds the benefits. 02:26 Oh, absolutely. 02:27 Well, tell me some of the benefits you know? 02:29 Yeah, yeah, I had written this book 02:31 for women on menopause. 02:33 And sunflower seeds are very high in magnesium. 02:36 Really? 02:37 And magnesium is along with calcium, 02:39 they are critical for bone health, 02:41 it's great for the health of the blood vessels, 02:44 it is really good for even just for circulatory issues. 02:51 Sunflower seeds are really, really good, 02:54 high in protein, I mean, seeds and nuts 02:56 we don't really emphasize 02:58 as much as we should in the standard American diet. 03:01 So, this is gonna be great. 03:03 Wow. Yeah. 03:04 So, we soak our sunflower seeds 03:05 to make them a little easier to grind up. 03:08 Okay. Yeah. 03:09 And it makes it really look like-- like a Pattie. 03:13 Yeah. 03:14 So, because it is soft. You know, seeds are life. 03:16 You know, you put a seed into the ground 03:18 and life will just comes to be well, seeds are life 03:21 and that's why God gave them to us. 03:22 Exactly. 03:24 And so we have our fresh lemon juice 03:26 and I always like to use fresh lemon juice not the-- 03:29 'Cause always live fresh? Yes, yes, yes, yes. 03:33 And we have our garlic, our garlic cloves 03:36 and I'm gonna cut this up a little bit. 03:38 Okay. Chop them up, mince them up. 03:40 Garlic too is so important for the cardio vascular system 03:46 and they have all these studies about garlic 03:48 and the benefits of garlic. 03:49 And if you have a cold like our director has Bronchitis 03:54 and if he took some garlic with oregano 03:57 and lemon juice and honey 03:59 back he was only about that and that make a tea. 04:02 It's so good and it so good for you. 04:04 Yes, anti bacterial-- 04:05 Yes, anti bacterial, its anti viral. 04:08 So-- Wow. 04:09 It's really, really good. It's also good. 04:12 I've read that you could mix that 04:14 with a little Kaolin clay and use it 04:16 as a mask for any skin eruptions. 04:19 Oh, that's will be good, 04:21 so you wouldn't still smell like garlic. 04:24 You could just use it in privacy of your own. 04:26 Okay, that sounds good. 04:28 Yeah, that's great, that's great. 04:30 And is it-- we have celery 04:32 because celery looks like a bones, don't it? Isn't it? 04:35 You know what, and, you know what. 04:36 I have read something about celery 04:38 that if you eat two to three stocks of celery a day, 04:42 you know, raw fresh preferably organic 04:45 you can reduce your risk of high blood pressure 04:48 and you can also change your blood pleasure. 04:50 Really. 04:51 Now, I want to make sure that our viewers 04:53 know we're not saying, 04:54 you know, go out and stop taking 04:56 your blood pleasures tests. 04:57 But this is something that can enhance 04:59 your preventive moves, 05:02 you know, the preventive against hypertensions. 05:05 So this is really-- this is good. 05:07 So, you're putting some great ingredients in here 05:10 that are not only gonna taste good 05:12 but they're really good for you. 05:14 Yes. 05:15 And parsley greens, greens are always good-- 05:18 Isn't parsley we're dryadic too? 05:20 Yes, it is. 05:21 It's got extra water ways. Yes. 05:24 And whole green onions 05:26 and then I'm going to cross this a little bit. 05:30 To incorporate everything 05:33 and I put Braggs Liquid Aminios. 05:36 Oh, I loved it. Yes. 05:37 Braggs makes everything tasty good. 05:38 Taste good everything, everything. 05:40 I love Braggs. 05:41 And our seaweed our dulse. 05:44 You know what, with the seaweed 05:46 with the thyroid indigenous in other time 05:48 but it is so important 05:50 because the thyroid needs iodine 05:53 and that's really high in dulse and kelp and so, 05:55 and you use that in your recipe. 05:57 Yes, I use a lot of them. So, great. 05:59 Yes, and we have our sea salt and then dill weed. 06:04 I just love dill weed. Oh, God, dill weed. 06:06 I put it in soup and salad, I loved it. 06:10 I make an avocado dressing that has dill weed 06:13 and it's so good and I have done it 06:15 on one of the program. 06:16 Oh, awesome. And it's delicious. 06:19 So we're gonna whiz this. 06:32 Okay, we got this all incorporated. 06:36 Now this is the fun part, Yvonne. 06:40 I'll move all of this out of the way. 06:42 Yes, this is so, this is gonna be good 06:45 and stuffing this is just gonna be so interesting. 06:48 I am not the greatest at doing stuff like this 06:50 so hopefully this is nice and simple. 06:53 Well, I'm gonna show you how to do one 06:56 and then you do the other half. 06:57 It's just real simple. Oh, my goodness. 06:59 I didn't know I was gonna have to do it myself. 07:02 Every body is gonna see what a klutz I am. 07:05 So you cut the cucumber in half. 07:06 Okay. 07:07 And then I use a half of teaspoon measurement. 07:12 To take the seed out 07:14 and look how that comes out so easy. 07:15 Look at that. Isn't that amazing? 07:17 Okay, so this is like a little cucumber boat. 07:20 Yeah, yes. 07:21 So, you want to take all the, all the seeds out. 07:24 Okay. 07:25 And then you get a little of the pattie. 07:29 Right. 07:31 And just stuff this in here. 07:34 Okay. 07:38 That looks so cool. 07:40 It is so easy. Yeah. 07:42 Now what so cool everything 07:44 that's in here you can run out 07:46 and buy it in the grocery store. 07:48 Yeah. 07:49 It's not pretty, except for the dulse 07:51 they don't sell that but-- 07:54 And some, you know, some grocery stores 07:56 now have like health food section. 07:59 Yes. 08:00 And sometimes you can find things 08:02 like that in their health food section. 08:03 Okay, so you want to do that one for me. 08:05 Okay. 08:07 You think you can do that for me. 08:09 I am not queen of this. Put a little pressure. 08:12 Now do you see how this look-- 08:13 Now, you know what, I am feeling like you, Evita. 08:19 Go all the way to the end. 08:20 Okay. Yeah. 08:21 And then go other way to that end. 08:23 Okay. Yeah. 08:24 Evita, I mean if I can do this-- 08:27 Anybody can do it. Anybody can do it. 08:28 I am not the queen in here. Okay, cool. 08:31 Okay, so we want to take it all the way to the end here. 08:33 Okay. 08:34 Because we want, we want to be able to seal it. 08:38 Okay. And watch. 08:41 Oh, look at that. 08:43 And then we take our sesame seeds and-- 08:47 Sesame seeds are so good for calcium. 08:49 Yes. 08:51 So a quarter of a cup of sesame seeds each day 08:54 will give you the calcium that you need for the day. 08:58 Wow. A quarter of a cup. 08:59 Isn't that amazing? 09:00 It is amazing, how God just taught of everything. 09:03 And you want to kind of seal this together 09:06 and then you just roll this. 09:08 Oh, and it become-- look at that. 09:10 You get all of these wonderful colors-- 09:12 That's why you want to taste that. 09:16 Okay. 09:17 And, you know, we're doing it a little quick, 09:20 a little faster then usual. 09:22 Right. 09:23 But then you slice these 09:29 and you get your stuff. 09:31 Look at that how cute. 09:35 And the pattie will kind of keep it together. 09:37 Yeah, the pattie will keep it together. 09:40 That is great. Yeah. 09:42 So I have some that's already done. 09:44 Okay. 09:47 Look out. Oh, look at the-- 09:48 Now see that is great for a party if you have daily. 09:50 Isn't that beautiful, yeah. 09:51 And if you having people over even I can make that. 09:54 Yeah. 09:56 I am not the greatest. Yeah. 09:58 That is awesome, you know what, Evita? 10:02 Yeah. That's why you always say. 10:05 Remember to live life fresh. 10:15 Welcome back to Taste of Paradise. 10:16 I would say we're gonna be cooking some great meals 10:19 but then Evita will get mad at me, 10:21 we're gonna be prepare some good meals, 10:22 she's prepared a delicious Tuna there for you 10:25 and today we're gonna do one of my special, 10:27 one of my all time favorite 10:29 and I bet nobody would guess, I know you're probably thinking 10:32 all those choke and all of that good stuff 10:34 but I am thinking Chicken Fried Rice 10:38 or maybe thicken fried rice. 10:40 This is something I used to grow up one. 10:42 I don't know about you all 10:44 but me in particular and I loved it 10:46 and as I started to make some adjustments in my lifestyle 10:49 I realize, hey, may be that chicken fried rice 10:51 is not the best thing. 10:52 So I had to stay away from it for a little while 10:55 but I said there has to be a way 10:56 that we can make it good, we can make it tasty 10:59 and it'd be just as good as those 11:00 nice little corner places you see in New York 11:02 on every corner we have used to have 11:04 what they call as Chinese food restaurant 11:06 where we use to order these things. 11:07 I said, it has to be a good way to do it. 11:09 So we are gonna do that today 11:11 so I hope you all got your pens, 11:12 your pencils ready, do something write it down 11:15 but I'm not gonna do it today. 11:16 We have a special guest, one of my favorite cooks 11:19 and you will see her and meet her for yourself. 11:22 Her name is Kyong. Kyong, how are you today? 11:24 Fine. How are you? 11:25 Oh, man. It's so nice to be here. 11:27 I'm blessed. I'm blessed. 11:28 Thank you for inviting me. 11:29 I'm blessed to have you come. 11:31 These are delicious meals that we use to eat all the time 11:35 but, you know, over the years we found 11:36 that it wasn't the best and so-- 11:38 You know what I'm not surprised 11:39 that you didn't turn me into chicken. 11:42 Since you love the chicken fried rice. 11:43 I'm telling you, people use to say 11:45 I probably was the chicken or something like that 11:48 'cause I always use to order it all the time 11:50 but I said, hey, let's get an expertise, 11:53 Asian specialist, you know to come 11:55 and make this for us and yourself 11:58 you are from Asia-- 12:00 Yeah, from Korea, South Korea. 12:03 South Korea, yes, we heard about 12:05 what's happening of North 12:06 but we know in South is beautiful, amen. 12:07 Amen, amen. 12:08 And you also have a paradise over there as well. 12:11 I mean, Asia has beautiful islands and-- 12:13 Island and mountains, rivers, ocean-- 12:17 The whole works, I had a chance to visit over there 12:19 and I truly enjoyed, I truly enjoyed, 12:22 it is beautiful, beautiful locations. 12:23 Thank you. 12:24 But you also not only make chicken fried rice 12:27 you've done several books, 12:29 one of them is called A Taste of-- 12:31 Of Heaven. 12:32 A Taste of Para-- A Taste of Heaven. 12:34 A Taste of Heaven, all right. 12:35 I have seven cook books by the grace of God. 12:37 By the grace of God, wow. 12:39 You have been blessed to make some of these 12:41 and heaven is the paradise, know? 12:43 Amen, yeah. 12:44 And so I don't know about you 12:45 but I'm gonna go ahead and enjoy 12:47 what I can now because I'm gonna have some good, 12:49 I'm not gonna say chicken fired rice and have it, 12:51 but I'm gonna have something even better up there. 12:53 Amen. 12:54 So thank you for coming and making this now, 12:56 today we're gonna prepare this delicious recipe. 12:59 Now we know the regular chicken fried rice 13:01 is probably not the ideal one. 13:04 Why would say it's probably not the best thing 13:06 to eat all the time or in general? 13:07 You know, the number one killer 13:09 in United States is the heart disease 13:13 because chicken is very high in cholesterol 13:16 and such a fat that I cause the already to cracked up. 13:21 So this way and, you know, 13:23 we can find vegetarian chicken from the any markets 13:26 and then we can just simply substitute into fired rice. 13:31 And so fried rice and you hit that 13:33 on the head here because, 13:35 you know, the heart disease is just taken over individuals 13:38 and people are dropping left and right. 13:41 Amen. 13:42 Left and right but hey, food tastes good, 13:44 you know, and some people will say, 13:46 well, I just ate it and enjoy it myself, 13:48 but they can enjoy something healthy 13:50 and tasty that they can have as well. 13:52 That's right. 13:54 So we don't have to worry about that 13:55 and then usually the chicken fried rice, 13:57 the rice is a lot-- 13:59 The white rice. Is usually the white rice. 14:01 We're using the brown rice. 14:02 So we're gonna use the whole grain rice as well. 14:04 Whole grain, yeah. 14:05 And it's usually literally probably fried. 14:08 What do you say they put a lot of oil 14:10 and stuff like that as well? 14:11 Yeah, but we're going to use little bit of good oil. 14:12 The good oil. Olive oil. 14:14 Amen, amen. 14:15 So a matter of fact, let's look at this recipe 14:17 is the thicken chicken fried rice 14:20 and here it is for you a simple recipe 14:22 that you all can enjoy at home. 14:24 And all you need is about... 15:03 All right there it is, 15:05 really simple and easy for you all. 15:07 We just gonna switch our places, 15:08 I've done the cooking so many times here, 15:11 we're gonna have Sister Kyong. 15:12 Kyong. Yeah, it means happiness. 15:14 Happiness, so we have happiness and nice. 15:17 Nice to be happy, yeah, there it is. 15:19 So we gonna make that here today. 15:21 You know, good Christians 15:22 are supposed to be nice and happy. 15:24 Nice and happy, 15:25 so I hope you all heard it here, 15:27 heard it here for us. 15:28 So what are we gonna do here it's a simple recipe. 15:30 What are we gonna start with? 15:32 Now first thing what we're gonna do 15:33 let's go and turn the heat on. 15:35 Okay, so we're gonna get the heat rolling there. 15:37 Hit it on. Okay. 15:39 Then after that we are going to go ahead dice. 15:42 So we're gonna dice something? 15:43 Dice onions. 15:44 So we're gonna dice some onions. 15:46 I'm gonna just show you only thing 15:48 the hard is just the dicing vegetables 15:50 so just take your time. 15:52 Take your time and be careful of course-- 15:55 Be careful, yes. 15:56 As y'all know I'm not into all of that, 15:58 I just like and just throw it in 16:00 and cook it and keep it simple, 16:01 but we have the chef, 16:02 the expert here herself to make this for us. 16:05 So we have some onions. 16:06 Onions, and then you'll need is celery. 16:09 Anyway I would like to talk about onions. 16:11 Onions are actually very high in antioxidants 16:14 which is kills the cancer cell in your body. 16:18 Look at that, 16:19 chicken fried rice is killing cancer. 16:21 Look at that, the good stuff here, of course. 16:23 And the celery is very high in potassium and sodium, 16:29 not only that I really wonderful for the people 16:32 suffering from the high blood pressure. 16:34 High blood pressure as well. 16:35 And matter of fact, we use to make this broth with celery 16:39 and onion and people who are dealing 16:41 with blood pressure issues they will go ahead 16:43 and drink that and it is helpful. 16:47 Now let me stop here, I'm not saying this 16:49 is the answer to everything 16:51 if you have high blood pressure 16:52 but onions and celery do work. 16:54 So a matter of fact, by eating this 16:56 you can help yourself, fight against what's? 16:59 High blood pressure. Yes. 17:01 This right, you know what, also when you get away 17:04 from the eating the meat 17:06 and it really help you to lower your blood pressure. 17:09 It will help you as well. It will help you as well. 17:11 And there are a lot of people 17:12 who die with the blood pressure this is silent killer 17:15 and you not aware of it. 17:17 And look isn't it pretty? That is beautiful. 17:20 We have the carrots as well. 17:21 Well, you see I thought I was doing good 17:23 when I used to order the chicken fried rice 17:25 because it did have some veggies in it, right. 17:28 They had some peas some time, 17:30 they had carrots, they had onions. 17:31 So I was like, hey, just put more veggies in it. 17:34 But now you could do it yourself 17:36 where you don't have to worry about other items. 17:38 So you have those and we're getting 17:41 the stove warmed up here. 17:43 Is it getting warmed? Yeah. 17:45 Okay, its not quiet warm yet. 17:46 That's not too bad here. 17:47 That's why when you cook 17:50 make sure that go and turn the heat on 17:52 that you have a few minutes to go and chop everything. 17:55 And this is garlic, fresh garlic 17:58 you got to put it in there which is very-- 18:00 or otherwise very high in antioxidants 18:03 and they will kill the germs and bacteria in your body. 18:06 So eating like this actually cure you from the cancer-- 18:12 Can, can cure us there by God's grace of course. 18:15 Amen. 18:16 By eating these simple items 18:17 such as the garlic and the onions 18:21 and all of these would be very, very helpful. 18:23 So it's crucial as well to go ahead 18:26 and prepare some of these items, 18:28 get them ready in advance so then it's ready. 18:30 You notice what she has there? 18:31 She has the-- Can you share this one? 18:34 That is normally it will be the thicken, all right. 18:37 The tasty chicken that we make only here 18:39 at Taste of Paradise where we take the tofu 18:41 and you can even bread it as well but this one-- 18:44 This one is like a totally meat free, vegetarian products. 18:50 Okay. 18:51 And you can use it simply for the chicken substitute. 18:55 Any grocery store you can go 18:56 you can find this meatless chicken substitute. 19:00 And this one we can use 19:01 to chicken fried rice without chicken. 19:04 Very nice, now you see 19:06 we only left Chef Kyong do this 19:09 'cause we usually don't have the substitutes 19:11 but you can find this at many stores 19:14 even some of the major supermarkets as well 19:19 will have this you try to get the one 19:21 that doesn't have milk or eggs or something of that nature 19:24 and so there's many options that you can do. 19:26 If you don't have it then don't put it, 19:28 make that just get the tofu 19:30 and you make the tasty chicken 19:31 and you could it at the same way. 19:33 So there's no excuse. 19:35 No excuse. No excuse. 19:37 Sometimes people had a-- 19:38 they don't have a good food to do cooking right away so, 19:43 you know, Taste of Paradise is wonderful place 19:47 to show you how you can fix some healthy meal. 19:51 Hey, you heard it here. The chef said it. 19:53 She said, Taste of Paradise is the crucial tool 19:56 it's the good tool that teaches 19:58 how to prepare some of these delicious recipes. 20:03 Look, now what you need to do, 20:05 I put some while you are talking. 20:07 Yeah. I put them olive oil. 20:09 So we have the olive oil in there. 20:10 And then I put some or just have ready to recipe 20:13 I forgot to put the parsley. 20:15 So we're also gonna add that parsley there. 20:18 You can add this and whatever you find. 20:21 Then I'm gonna go and put some 20:23 little more olive oil here. 20:24 All right. Yeah. 20:26 I think I only put one tablespoons, 20:27 I'm gonna add some one more. 20:29 No worries. 20:30 I can only imagine at the Chinese food stores, 20:34 Chinese food restaurants one other time 20:37 this is age in general how much oil 20:39 they will probably use, you know. 20:40 They usually put a lot. They put a lot. 20:43 Sometimes they put like animal lot. 20:46 Animal lot sometimes who know, 20:48 so now you don't have to worry about that, why? 20:50 'Cause you're doing it yourself at home. 20:52 And then what we have here is about two cups-- 20:55 Two cups brown rice. 20:57 Brown rice just had this cooked. 20:59 The reason why I enjoy this is because sometime 21:02 when I am cooking rice or something 21:05 I make extra so the extra 21:09 I can make some fried rice with that, yeah. 21:11 Okay, there is soy sauce 21:13 I'm gonna put it in here, sesame seeds. 21:15 Sesame. 21:16 And I'm using nutritional yeast flakes 21:19 which is a very high in vitamin B1, B2, B6, B12-- 21:24 Nutritional yeast. 21:25 Wonderful flavor and then this is like sesame seed oil. 21:31 Oh, wow. I'll have another spoon. 21:36 Oh-oh, the chef is in action. 21:38 Hurry up, take note, take note 21:39 'cause you're not gonna see me doing all of this stuff. 21:41 Ah, look at all of this food. 21:42 Look at, this is good stuff here. 21:45 And this is you know, I used to-- ah, 21:48 look at the steam getting on. 21:49 Yes, why not, it smells good. 21:52 Isn't that it is really easy thing? 21:53 Fantastic. 21:55 So brown rice is, you know, 21:57 a lot of people suffering from diabetes. 21:59 Yeah. 22:00 So brown rice is really friendly 22:02 for all those who had diabetes. 22:05 Okay. And stuff. 22:06 Yes, because the brown rice 22:08 because it's a whole grain. 22:09 It will help to control those sugars 22:11 so they don't go like white rice one, you know. 22:14 You know, that not only the brown rice 22:15 is a whole grain because of that 22:20 it has almost everything except vitamin A, 22:23 vitamin C, vitamin B12, 22:25 so all just pretty perfect. 22:26 So, it's loaded. It's loaded. 22:28 And vitamin A, vitamin C and nutrition nutritional flake 22:32 is the vitamin 12 so this is what-- 22:34 Well, B12, good. 22:35 So this is what gonna make the perfect, 22:37 perfect meal for you. 22:39 This is-- 22:41 Okay, one last one what I will do, 22:42 can I have this one please? 22:43 Yeah. 22:44 You need to cut on board here? 22:45 No, I don't need a cut on board. 22:46 All right, so let me go ahead. 22:48 Simply I just add some little more walnuts. 22:51 And another way you can use the walnuts 22:53 it's so good for your brain function. 22:56 And then a lot of people complaint about 22:59 I don't have much memory, oh, I'm so depressed 23:03 and their case maybe is some more walnut. 23:05 There it is, there it is. Yeah, is some more walnut. 23:07 So this, this chicken fried rice 23:10 would actually be good not only because 23:12 it has many vitamins and minerals 23:14 as we just learned here today, 23:15 it's a complete meals and, 23:19 and it's gonna be good for your brains. 23:22 So who knew by eating this recipe 23:23 you can improve your memory, amen. 23:26 And it will give you a lot's of energy. 23:28 Hold on, hold on, what was your name again? 23:31 Happy. 23:32 No, no because I think I'm loosing my memory, 23:34 I may need to eat some to help my brain to work, yeah. 23:36 I'm glad you taste some. 23:37 Yeah, your brain will work. You remember my name. 23:39 There it is, there it is. 23:41 Now, we know, of course, I remember her name but, 23:43 you know, sometimes you know 23:44 when the food is so good you just starting putting, 23:46 acting like you have a disease 23:48 so you can eat it right away, yeah. 23:50 Wow, this look better then even the restaurant. 23:54 You know, as you look at this one 23:55 this is not just the fried rice 23:58 but you would really benefit your health 24:02 and it would help your diabetes, your heart problems 24:06 and it help you to lower your cholesterol. 24:08 So it's just a wonderful food, wonderful. 24:11 This, it looks, it looks wonderful 24:13 and the good thing about it 24:15 is made from scratch, you know what I mean. 24:17 Yeah. 24:18 This is something you can do yourself. 24:19 Remember the tip was when you cook your brown rice 24:22 make extra because you can do 24:24 so many things with the brown rice. 24:27 One in particular is make this, 24:30 some other things you can probably 24:31 even make like a pattie with brown rice. 24:34 You could make some brown rice meatball. 24:36 You can make brown rice meatballs. 24:38 Yeah, I'm going to share it with you in another program. 24:40 What? No, no, no. 24:41 It's gonna be the other-- 24:42 Wait you have to come back 24:44 and show us how to make the brown rice meatballs there. 24:46 Yeah, I would love to do that. 24:48 Look at that. 24:49 Just call me, next time I will more than delighted to do that. 24:52 I'll make sure to do that. 24:53 So here we are, we have the chicken fried rice 24:57 if I can say that there and it has even walnuts in it, 25:03 it has the whole works and, you know what, 25:06 if you don't mind look at this, if you look at that walnut 25:09 there closely it almost looks like, 25:11 you know what it looks like? 25:12 It looks like the brain. 25:13 It looks like the brain. Yeah. 25:15 But in chicken fried rice 25:16 they usually add some other items, 25:18 you know, they have to scramble little, little bit is eggs. 25:21 Yeah, they do. 25:22 Yeah, 'cause they normally add eggs to it 25:23 but just on the corner here I will just looking right over 25:26 but I don't know if you all can see that, 25:28 those little walnuts look like is eggs in here. 25:30 Hey, really. 25:32 You know, if you want to put egg 25:33 have you ever fixed the scramble tofu? 25:35 Yes. 25:36 And you just in the end 25:37 you can just add a scramble tofu in there 25:39 and it will just look like a fry. 25:41 Whoa, so that's another idea that could have worked 25:45 is that you can actually scramble some tofu. 25:47 Now this has taken it to another level. 25:49 Yes, right. 25:50 Yeah, this is just not rice and just mix it up, 25:51 it's now you just take that scramble tofu, 25:54 you mix that it and it will have those little, 25:57 you know, 'cause the first part of digesting, 25:59 you know, smelling but also 26:01 the appearance it has to look good. 26:04 Presentation is very important. 26:06 Presentation is crucial, so that will help 26:10 and then all of the fresh items 26:11 that you almost have a little rainbow here. 26:13 I mean, throughout the season 26:14 we're gonna be doing little rainbow recipes. 26:16 Rainbow and it has all the minerals and nutrition's 26:19 that we need for our body. 26:21 Then you should be good. 26:22 So I think you all heard enough about this recipe here 26:27 so, I mean, God bless you but I'm trying to taste this. 26:30 Taste, yeah, please do. 26:32 So, you know, I usually don't eat 26:34 but I have one here just in case you want to make sure. 26:37 I would never resist the fried rice. 26:41 We gonna taste and see. 26:45 Isn't it good? 26:48 It's not good. It is dangerously awesome. 26:52 This is tasty, this is amazing. Thank you. 26:55 All right, good is just for other food, 26:57 this is awesome. 26:58 This is a taste of heaven here on the Taste of Paradise. 27:02 So something that you often enjoyed now, 27:06 I wasn't sure if I tasted that properly. 27:08 Okay, you want another bite? 27:09 I think I may need to try again here. 27:14 Fantastic, I'm gonna encourage you all. 27:18 Write this recipe down and give it a try. 27:21 And all the ingredients 27:22 that can get it from local groceries. 27:24 All the ingredients right there at your local stores. 27:25 Except the nutritional yeast, yeah. 27:27 Except the nutritional yeast, 27:29 but let's say if they didn't have it 27:30 they can still continue with this recipe. 27:31 Sure, yeah. 27:32 Yeah? Sure, they can. 27:33 And so never make an excuse to make delicious food. 27:37 If you don't have the veggie meat 27:40 or all that of these other items 27:42 you can still have that brown rice, 27:43 you can still have the veggies 27:45 and enjoy a taste of heaven on the Taste of Paradise. 27:50 Yeah, finally we meet. 27:51 Thank you, thank you so much for coming 27:54 and for sharing this fantastic recipe. 27:56 We hope that you'll come back. 27:58 Yeah, we love to. 27:59 And we hope that you all will enjoy 28:01 these tasty delicious meals 28:02 only here on the Taste of Paradise. |
Revised 2014-12-17