Participants: Nyse Collins (Host), Evita Tezeno, Yvonne Lewis
Series Code: TOP
Program Code: TOP000096
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00:01 Have you ever wondered how to prepare healthy,
00:03 tasty meals, raw and cook that actually tastes good? 00:07 Well, stay tuned while Evita Tezeno 00:09 and yours truly Nyse Collins show you how to do so 00:12 and give you A Taste of Paradise. 00:31 It's Evita Tezeno, 00:32 welcome to A Taste of Paradise. 00:35 Yes, and happy holidays. 00:37 We are doing some more holiday recipes for you, 00:41 and this one is a quick and easy one, 00:44 no equipment necessary. 00:47 Yes, I'm a sweetaholic. 00:51 Yes, I love my sweet things. 00:53 And I'm going to show you a quick and easy 00:58 holiday recipe that will please anybody. 01:02 Yes, we're doing a holiday fudge, 01:05 that's what we're going to do today. 01:06 And let's read those ingredients right now. 01:38 Now, I said it's quick. 01:41 Now time me 01:42 because I can do this in five minutes flat. 01:45 We have our almond butter, 01:50 and most commercial almond butter 01:52 is roasted almonds. 01:55 Raw almond butter tends to be a real expensive. 01:58 So you can cheat on this one. 02:00 You can get the roasted almond butter 02:04 and it's okay. 02:06 Don't stretch yourself out a bit. 02:09 So we're going to put 02:10 all the liquid ingredients first 02:12 because when we put the carob powder 02:14 that's what kind solidifies it. 02:18 So we're going to start off with the honey. 02:20 Now if you wanted a little more sweeter, 02:22 you can put more honey in it, 02:24 but so carob powder is already sweet 02:27 and then all the dried fruits that's in there. 02:30 It is yummy. 02:33 Coconut oil... 02:37 And we're going to stir this up real quick. 02:42 And then let's start with our dried fruit. 02:45 We have our dried cranberries, 02:48 and see if you could get cranberries 02:50 that are not sugary. 02:54 These have been dried with apple juice, 02:58 so it doesn't have refine sugar in them. 03:02 We have our dried apricots and I like to get the apricots 03:05 that are not sulfured 03:08 so to keep down on the chemicals 03:10 'cause you remember we want to live life fresh. 03:16 We have our golden raisins. 03:20 And if you want to, you can soak them 03:22 and plump them up a little bit, if you don't want 03:25 the real dried consistency in there. 03:31 And our chopped pecans. 03:35 We want to keep it moving. 03:37 You're timing me? 03:40 It's quick and easy. 03:48 And last but not least, here is our carob powder. 03:57 Now carob is high in calcium 04:01 and most chocolate lovers do not like carob, 04:06 but it is a good replacement for chocolate. 04:09 I love it. 04:15 So you want to make sure that you incorporate 04:17 all the ingredients. 04:41 And one thing good about this, 04:42 this is not having a caffeine in it 04:45 which chocolate does, 04:47 it doesn't have the stimulant theobromine in it 04:50 which chocolate does. 04:52 This is really a nice and healthy treat. 04:56 So now we have our 8/10 pyrex dish. 05:07 We spread it out. 05:14 And we stick it in the fridge 05:18 or we could stick it in the freezer. 05:19 I would rather say let's stick it in the freezer 05:21 so it could harden up really, really quickly. 05:28 And because I prepared ahead of time, 05:31 I have a finished product for you. 05:40 Look at this, okay. 05:43 We're going to take it to the face. 05:49 Do you want some? 05:50 I know you're jealous but you don't have to be, 05:53 you could just make it at home. 05:56 And while doing so, remember to live life fresh. 06:07 Happy holidays, welcome back 06:09 to A Taste of Paradise special edition. 06:11 This one is going to be super special 06:13 'cause we have our manager, our general manager here 06:16 Dare to Dream on a holiday network. 06:18 Happy holidays. Happy holidays. 06:20 You can't say that be sitting down. 06:22 Oh, well, I got to stand up. 06:23 Amen, happy holidays. 06:24 Happy holidays, Yvonne. Happy holidays. Thank you. 06:26 You know, this is good times, you know, 06:28 people always happy during the holidays 06:30 and stuff like that 06:31 or I consider every day to be a holiday. 06:32 Okay. 06:34 Everyday I'm alive, it's a holiday. 06:35 So where is my gift then? 06:37 Well, what happen was... 06:39 You see I got a gift for you, 06:41 but today's gift is going to be pretty cool 06:43 and we're going to take a look at it. 06:44 But in general talking about the holidays and stuff, 06:46 that's true, we should give everybody a gift everyday. 06:49 Now you know what? 06:51 I like that, 06:52 like a random active kindness every day. 06:53 A random active kindness, do these things 06:56 and matter fact the study show that 06:57 by doing good to others, 06:59 you even help yourself even more, 07:00 like my mom she doesn't have to wait 07:02 for Christmas, birthdays and stuff like that, 07:04 literally in our family we stop that stuff. 07:06 Okay. 07:08 Now I'm not saying that everybody has to 07:09 because why should somebody have to wait till once a year 07:13 to get something that they need. 07:14 Okay. 07:16 You know, what I mean, so if they need something now, 07:17 hey, you spoke to mom, yeah, she need that. 07:20 All right, I'm gonna be in New York, 07:21 let's bring it to her and stuff like that. 07:23 So she can celebrate and enjoy life now 07:26 instead of waiting all the way over there, 07:28 like who knows when they're going to make it that far, 07:30 so we try to celebrate every day. 07:33 I celebrate my birthday every day. 07:34 Okay. 07:36 Literally I mean, every day is a new day, I mean, 07:38 you can't go back to yesterday so every day is the new day 07:41 so I'd always try to do something special. 07:43 I don't know whether I'm traveling 07:44 or buy extra strawberry, amen. 07:46 Not the moment with the chocolate on time. 07:48 But you know, I try to do something 07:50 so everyday it's cool and I have, 07:52 you know, good look on stuff, 07:54 and I think that's I don't know it works for me. 07:56 Well, I think it's great to really think about others, 07:59 that's what the Lord would have us do. 08:01 Yeah. 08:02 Think about others all the time 08:03 and honor prefer you one and another. 08:05 So we do nice things for people and it actually helps us 08:08 to get better, actually helps us heal. 08:11 So if you're sick... And it is crucial. 08:13 And you start doing nice things for other people, 08:16 it actually can be healing to you. 08:18 You hit that on a head. 08:19 Actually in one of our resources that we developed 08:22 called Give Them Something Better. 08:23 Can we show them and let them know. 08:25 Yeah, go ahead. 08:26 You want to give people something better. 08:28 Lot of times we take from people, don't eat it, 08:30 don't, don't do, don't, don't, but let's find something 08:33 that we can give them and give them something better. 08:35 It's one of the books that we developed 08:36 with many of the recipes that we do here 08:38 and it's based on a National Geographic Health study, 08:40 and National Geographic itself studied the healthiest group 08:43 on the face of the earth the Seventh-day Adventist, 08:45 Loma Linda, California, 08:46 and those who watch A Taste of Paradise. 08:48 You know what they found, they found you 08:50 improve the quality of your life by two years 08:52 if you're vegetarian and other two years 08:54 if you eat a handful of nuts, 08:55 you improve the quality with exercise. 08:57 But watch this. 08:59 If you just volunteer and help somebody once a week, 09:04 this is the healthiest people on face of the earth 09:05 what they do, they help people, they volunteer once a week. 09:08 They show and improve the quality 09:09 and benefits your body, 09:11 improves the quality by seven years. 09:14 Like National Geographic has shown us that look man, 09:17 you have to do good, you can be vegan vegetarian. 09:20 You could all of the recipes 09:21 that we do on Taste of Paradise. 09:22 But if you're angry and you're selfish 09:24 and you know, those items... 09:25 That's right. 09:27 You ain't no healthier than anybody else. 09:29 You can watch our and to be all organic and still be sick 09:32 but you have to do for others. 09:33 That's right. 09:35 And help others and that's the crucial part. 09:37 So that's why with the holiday thing, 09:39 we always want to help and you know, 09:41 as during that Christmas time, Thanksgiving, 09:43 people want to help, so imagine if we celebrate it every day. 09:47 So if you see this program, playiing in just random June 09:51 every day is a holiday, all right, so don't get it to, 09:53 don't be like man, they ran out of show 09:55 or something like that. 09:56 No, because we want to celebrate every day 09:58 and one of the things that 09:59 we've been encouraging people to do 10:01 is one what is called 10:03 the Taste of Paradise Cooking Club. 10:06 I love this idea. 10:08 What do you think about that? I love the idea. 10:09 I think it's great. 10:11 A Taste of Paradise Cooking Club 10:12 where you just watch this 10:14 if you're not a expert chef and all that stuff. 10:15 You see Evita be doing some things, 10:17 I cannot dream of doing these things 10:18 you know what I mean. 10:19 Well, she does and I'm like cool, 10:21 but if you can just go ahead and show some of these videos, 10:24 we develop a little package as you see here. 10:26 It just has the first five seasons on it, you know. 10:29 Make sure you call us or something. 10:30 And just play the video 10:31 or if you can have people come over to your house, 10:33 and it's playing in your area at your time. 10:35 Let them watch the program and all you have to do 10:38 is have the food ready behind the scenes. 10:41 So for the 25 minutes we had talk 10:42 and I cooking the stuff, you just let them watch it. 10:45 As soon as the program is over you bring out the food. 10:48 And you will be helping your family, your friends, 10:51 your neighbor, I mean most of the recipes 10:52 we're doing are pretty good. 10:54 Oh, they're delicious. 10:55 Very tasty. And I think it's important... 10:56 So I'm having little vegan comfort food but it's all good. 10:58 It's delicious. 10:59 It's important for people to see that it, 11:02 they have to see it in person and they have to taste it. 11:04 Yes. 11:06 And when they taste it and they see how good it is 11:07 and they're going to want to eat healthier 11:09 and you can help. 11:10 There're so many people in our communities 11:12 who have hypertension or hypercholesterolemia, 11:15 or all these things that they're sick, 11:18 diabetes and cancer... 11:19 Things are happening left and right. 11:20 And so we can have people over and do something and then 11:23 you don't have to be like a super chef 11:24 to be able to do this. 11:26 Oh, no. 11:27 This is, it's easy and it tastes good. 11:29 There it is and that's the key, so we want you all 11:31 to start that Taste of Paradise Cooking Club 11:33 and the coolest thing about starting 11:35 A Taste of Paradise Cooking Club is that 11:37 as people watch that one program 11:38 with Taste of Paradise then you make sure 11:41 you call Dare to Dream and get some of those 11:43 flyers and stuff like that, 11:44 and give them all a flyer of the Dare to Dream 11:47 and then they could start watching other shows. 11:49 That's right. 11:50 Because the health message is supposed to be 11:52 the entering wedge... That's right. 11:53 And it makes room for all the fullness 11:56 of the three angels' messages and the fullness of the truth, 11:58 so make sure you get started, 12:00 and you can improve the quality of your life by seven years 12:03 even better than all the healthy cooking 12:04 that we're doing here. 12:06 So we're talking about doing good to others, 12:07 why don't we, you know, 12:08 holidays everybody is making gifts 12:10 and give it somebody, video games, 12:11 or this, or this shirt or whatever like that. 12:13 Why don't we make like a gift that they can actually eat? 12:18 Now, you know that I'm not like the person 12:22 to make stuff, I'm not great at that. 12:24 I'm not so but you know what, 12:26 I represent all the ladies 12:28 that might not be that great at doing it, 12:30 but if you tell me what to do, I think I can do it. 12:32 You see my face right now. 12:34 Look at Sister Yvonne, look at Dr. Yvonne here. 12:38 Does she look like she have a problem making things up 12:41 and some, look at her, amen, she is beautiful. 12:43 So I'm sure by God's grace she can make a nice gift, 12:47 but yes, for those ladies who can't get 12:49 the twist in the ties, in the cuts and all that, 12:51 we're gonna try to do something 12:52 really simple and easy because 12:54 I'm not pre se a gift person as well. 12:55 Okay. I like to help people my... 12:58 I guess they talk about languages of love. 12:59 I just like to help and you know, what I mean. 13:01 If I could do for others then that's cool one. 13:03 Sometimes I go on trip, they're like what, you know, 13:05 what did you bring me back? 13:07 Oops, sorry, but did you notice 13:09 I grabbed all the garbage, I clean up the house 13:11 or whatever like that, you know, 13:12 so I mean but it's good to give gifts. 13:15 Some people like gifts, 13:16 so let's learn how to make some of these. 13:17 Yes, let's step into the kitchen here. 13:19 Okay. 13:20 And we're going to make some edible gifts. 13:22 Okay, cool. As we see here. 13:23 Thank you. 13:24 Look at her she told me like she can't make stuff like that. 13:26 Yeah, they're going to know in a minute. 13:27 All right, so let's step over here. 13:28 We're going to make a couple simple edible gifts. 13:30 I know you all are like what, Taste of Paradise doing gifts. 13:32 We're going to show you how to make a couple of things. 13:35 You like the granola, right, so here is the coolest thing. 13:38 If you want somebody to think about you every morning, 13:41 then you make the granola edible gift. 13:44 And it's really simple. 13:45 Basically what you're going to do 13:47 is you're going to put together the ingredients 13:49 for that recipe. 13:50 What we're going to put together? 13:52 The ingredients for the recipe. 13:53 Just simple, you see she got it, 13:55 the ingredients for the recipe, and of course it's going to be 13:58 and we're going to put it in this bottle layered 13:59 and stuff like that, and then all you're going to do 14:01 is write on a little card what they need to add to it. 14:04 So now that person when they get this gift from you, 14:07 they're going to go home, they're going to cook 14:08 and they're going to follow your instructions. 14:11 Ladies like to have people follow it, 14:13 you know what I'm going to say. 14:14 Oh, watch it, watch it now. 14:15 So you want to gift or the guys that if you want to give her 14:17 a nice little gift and have her listen to you, 14:20 then you write the instructions on a little card, 14:22 so here is what we're going to do. 14:24 Okay. 14:25 We're going to start with the granola one 14:27 so every morning they take a bite 14:28 they're thinking of you. 14:30 Is that all right? That's nice. 14:31 So here is the simple recipe or the ingredients 14:33 that you would need for your edible gift jar, 14:36 and for the granola crunches we see right here. 14:39 All you need is: 14:55 Literally and then all you have to do on your, 14:57 write on your gift card that you just, 14:59 on a gift card you put: 15:06 That's it, that's easy, 15:08 you can put this together, Dr. Yvonne. 15:10 You know, what's great about it? 15:11 What's that? 15:13 It's because you're making it up here 15:14 and then there is just a little, 15:16 a couple of added additions that they have to do 15:18 and then that's it. 15:20 You remember that old school pancakes where it's just like, 15:23 just add water. 15:24 Yeah. Oh, yeah. 15:26 You always go to store, you look for the one 15:27 that just add water, I won't be adding eggs, 15:30 all that hours, it's too much work. 15:32 And that's basically what we're trying to do here. 15:34 Well, you just add the water or may be a little bit of oil 15:37 or something like that to get that nice texture going so. 15:40 This is what you do and it's really simple, 15:42 you just put on your little funnel, 15:44 or if you don't have a funnel, we try to make something up, 15:46 just get it in there. 15:47 And then we're going to start with the rolled oats. 15:50 And there you go, you're going to put that in. 15:51 Okay. 15:53 So just like that. 15:54 And that's it. 15:56 Okay, see I told him I'll make a mess, but okay. 15:58 I don't know how she still made a mess 16:00 but you see what happen, 16:02 and she said it will happen so it will happen, you know. 16:05 So here we go, so we have them and then you did it correctly. 16:08 You just shake it out so it gets in nice... 16:11 So it settles, right? 16:12 Yeah, settled in there. Okay. 16:13 And then what we're going to do? 16:15 We're going to mix up the colors a little bit, 16:16 so why don't we go 'cause if we put 16:17 each oat by each other, it's not going to look, 16:19 it's not going to stand out. 16:21 So let's go with the coconut may be. 16:22 Okay. 16:24 So we're going to pour a coconut in there. 16:25 Right here, you don't even need a spoon. 16:27 Just pour it? Just try it. 16:28 Show us them a little bit... Oh, boy. 16:30 Have faith, have faith. Okay. 16:32 There you go. Okay. 16:33 And then you just. 16:35 Well, I kind of need the... Yeah, okay. 16:36 Well, I wash my hands. All right, good. 16:38 So you just shake that in there, 16:40 and then you course it to settle again. 16:42 So you want to settle it out. 16:43 So settle it out. 16:46 Okay. Like so simple. 16:48 All right, then we're going to go over another color, 16:50 we're going to add the quick oats. 16:52 Now if you notice the difference between 16:53 the regular oats and quick oats one is just larger than other, 16:56 so we're going to add the quick oats in, 16:58 and the quick oats give it that nice little cluster there, 17:01 so we're going to settle it one more time. 17:04 As you see there, 17:05 then we're going to go over with another one. 17:06 We're going to go with the... What do you want to do? 17:08 You want to do the sliced almonds? 17:10 Yeah, sure. So let's do the sliced almonds. 17:12 That's another choice, it's good for cholesterol, 17:14 so somebody have little cholesterol 17:16 will put some almonds in there. 17:17 And then we're going to add a last one 17:20 which is the cane juice crystals. 17:22 There it is all right, so we get that. 17:24 Now I'll have a spoon. 17:25 So we're going to get the cane juice crystals 17:27 in there and... 17:29 Oh, oh, 17:31 Yvonne put a little extra that means she... 17:33 Whoever she's making this for she love them, 17:35 she put a lot of sweetness in there, all right. 17:37 So there you go and that's it, and if you all can see... 17:40 You know what? We left out the salt. 17:42 And the salt, so you just put the salt on top. 17:44 Okay. Yeah. 17:45 And basically that would be the just of it. 17:49 Then you put your top on. 17:51 Okay. 17:52 All right. 17:54 Here we go. Okay, it has to be like that. 17:55 Yeah, 'cause this is mason jar so that it got the lids, 17:58 it has lids and the seals. 17:59 Okay. And this keeps it fresh for a long time. 18:01 This keeps it fresh one person 18:05 packed up some of granola and we had it there for year, 18:07 and I thought it was going to be all stale and stuff, 18:09 and surprisingly it still had its crunch, all right. 18:12 But if you can eat it earlier, please eat it earlier, 18:14 you know what I mean. 18:15 If I can do this, 18:17 you guys can do this, I'm telling you. 18:18 You heard it. You heard it, she said. 18:20 I'm the worse, okay. Okay. 18:21 Here it is, so you have your different layers right there, 18:24 if you can take a little close up there 18:26 and then what are we going to do. 18:27 We're going to put a little decorated tissue papers 18:30 that is that what it's called. 18:32 Yeah. And ooh, I'm so sorry. 18:34 What? 18:35 Before you do that, 18:37 we get a nice little gift cards here right, 18:39 you know little note cards and stuff. 18:41 And so, Yvonne, 18:43 you could just write a little note on there, 18:44 you know to, I won't look 18:46 who you're writing it to, all right. 18:48 I love you, you are the best. 18:50 God is good, amen. 18:52 Whatever you want to put on that card, 18:54 put it in there. 18:55 You could even send them a little scripture as well. 18:58 Cool, okay. 19:00 I did it. You can look. 19:01 It's okay. I saw who it was. 19:03 Watch out, now somebody is getting something special. 19:05 And you also basically write what you need to add to it, 19:09 yes, so you need to add some water, 19:13 and also a little of oil and then that should be good. 19:16 There you go. 19:17 So then we'll put the, the tissue paper. 19:20 Now I have to tell you when it comes to wrapping... 19:22 Oh, positive, positive, positive. 19:23 No, I'm just saying. I'm here to help you. 19:25 Okay, all right, you gonna walk me through it. 19:27 All right, so you put that on there. 19:29 Put that on. 19:30 I'll hold it for you. 19:32 Okay, thank you. And then... 19:33 Okay, so this should be hanging kind of off like that, right? 19:35 Very good. And then we're going to put it tight. 19:37 Just little bit tighter, I'll hold this down 19:39 and you do what you got to do there. 19:40 Okay. 19:41 So squeeze it in basically and then you just put tie... 19:45 A bow? 19:46 A little bow, watch this now... Watch it now. 19:48 We're going to put a knot, she put a bow. 19:49 I'm getting fancy. I'm getting fancy. 19:51 Voila, you have your gift there, 19:53 so that's really simple, easy 19:56 and what it does, it lets people know, 19:57 you put a little time and effort into this thing. 19:59 Yeah, it's a little love in there. 20:01 Hello, love. 20:02 Some people who you think may not be able 20:05 to just follow by, add water or add oil and can't do it, 20:08 of course you put how much time they should bake in, 20:10 and how to mix it and all that stuff. 20:12 You can go ahead and prepare some of the granola crunch. 20:16 Take a quick look at this. This has been already prepared. 20:19 What some people like to do, they like to make a big batch, 20:22 get about ten jars, and basically 20:25 you just fill them all in 20:27 and you write a card to each person. 20:29 Okay. 20:30 Watch this, the best ministry. 20:31 You do this for your neighbors, hello. 20:34 Oh, I like that. 20:36 Hello, we're in this society, nobody knows anybody anymore, 20:39 we're all in the same building, house, condo, whatever. 20:42 That is so true. What's their name? 20:44 I don't know. 20:45 We did do evangelism, 20:47 you don't even know your neighbor's name. 20:48 That's very true. 20:49 So make about ten of these and give one 20:51 to each of your neighbors, all right. 20:53 And you could put sealed with love from the Lord 20:56 or something like that and then that's it. 20:58 So what we're going to do, we're going to try 20:59 another one here, 21:00 and this one will be carob, carob cupcakes. 21:04 Everybody loves some carob cupcakes. 21:06 Yeah. Yeah. 21:07 And so if you will take a quick look. 21:09 This is a carob cupcake, and a lot of people enjoy that 21:12 instead of the chocolate cupcakes 21:14 and stuff like that. 21:15 So for those who love it, then you make this one 21:17 and just say, hey, this is my special cupcakes 21:21 since I know you like it, don't tell them 21:22 it's carob or something. 21:23 And then you do the same thing, you ready? 21:25 I'm ready. I'm ready. 21:26 We're going to try one more time here. 21:28 Okay. 21:29 So I'm gonna put this gift aside. 21:30 Don't forget, this one is for you. 21:32 Okay. 21:33 And here we're going to do it. 21:35 Here's the ingredients for the carob cupcakes with love. 21:39 And all you need is: 22:09 You got this thing down. You know what? 22:11 I'm feeling like, you know, like I can do this. 22:13 Hey. It's your birthday. Hey, okay, all right. 22:16 It's your birthday, watch it. 22:18 There we're gonna put that in there 22:19 and we're going to add those ingredients again. 22:21 Okay. And we're going to layer it. 22:22 So we're going to put the flour in first 22:23 'cause that's the biggest one, yeah. 22:25 You see. 22:26 You got it. Think positive. 22:27 You can't be boasting, you can't be acting all proud 22:29 'cause you'll get humbled real fast. 22:32 All right, but that's why we're going to eat 22:34 some humble carob. 22:36 Humble carob. 22:37 Cupcakes. Oh, I'm making a mess. 22:38 Where? I see no mess. 22:40 Oh that's right we're in a kitchen, that's why... 22:42 Okay, we're in a kitchen. We make in a kitchen. 22:43 Okay, cool. 22:44 We don't do this stuff in a living room and stuff. 22:46 That's right. All right. 22:47 Next ingredient so we're going to, 22:48 what we're going to do there? 22:50 Now we're going to shake it. 22:51 You're gonna shake it up a little bit. 22:53 Just settle it. And then. 22:54 Let's add a little color to it. 22:55 Let's add the strong color, 22:57 so you have the carob powder there. 22:58 All right, so if you notice it'll stick there 23:00 little bit for you. 23:01 And if you lift that up as we got to break up 23:03 just the chunks a little bit. 23:05 Okay. 23:07 All right, here it is so I'll just put that there, 23:10 and they get the point. 23:12 Yeah. 23:13 And then what are we're going to do, 23:14 we're going to add... Add some sugar. 23:16 Add the sugar. Some cane juice crystals. 23:17 Some cane juice crystals, preferably you want to put 23:19 about half a cup if they really have a sweet tooth, 23:21 you add a little bit more. 23:22 And then we're going to add that in there. 23:27 Notice how we get Nyse to do this 23:29 by the way, okay, good. 23:31 And then the last two ingredients 23:32 is the pastry flour. 23:34 Oh, you passed the bag to me. 23:36 Oh, yeah I'm passing the bags, 'cause if she open up 23:37 her mouth, we'd pass the bag. 23:40 And you put in the rest there. Okay. 23:42 You want to put another extra carobs 23:43 so it can have a good clear layer but hey, 23:46 it is what it is and then we add our featherweight. 23:48 Okay. And then you should be done. 23:51 Done. 23:52 All right. And that's great. 23:54 There it is and then they already have 23:56 their instructions on what they should add. 23:59 And then we here is you sign again. 24:02 Sign again, okay. Sign again. 24:04 Well, look I'm giving her a hand all your gifts 24:06 going to be done by the time. 24:07 I love it. 24:09 The holidays come and you know, watch this, 24:10 not to be anything but it's very cost effective. 24:12 Look at that man, there's snow and there's rain, 24:14 there's thunder in and all of that. 24:16 Yeah. So it's cost effective. 24:18 And what else, 24:20 it's simple and it's a healthier option. 24:22 Absolutely. Yeah. 24:24 So you're giving gift of health and for something 24:26 homemade is really special, isn't it? 24:28 You can't beat that. 24:30 You know, you want to give somebody something that 24:31 that makes them feel special. 24:33 Yes, this is true. 24:34 Now this also has the featherweight in it, 24:36 so this one you have to make you tell them put make asap. 24:39 You know what I mean? Oh, okay. 24:41 So here we go, we're going to close that up 24:42 and then it has so much air in there that. 24:44 And then we're going to do one more time. 24:46 Okay. 24:47 Oh, I did it wrong. 24:49 There you go. 24:51 So I'll hold it and you'll sign off on it one more time 24:54 and we have one more items 24:55 so we're going to knock this one up. 24:56 Okay. Okay. 24:58 Here it is, so we got that going. 25:00 You tie it tight. Tie it tight. 25:03 So it doesn't fall off. 25:05 And then somebody think that... 25:07 And I think that 25:10 if you do like the nice thing 25:12 and you run it down the end of this, 25:16 you can get nice little spirals, 25:18 that's what I was told. 25:19 Oh, look to that, 25:21 she's taken this thing to the next level, 25:22 so you could take the knife here. 25:23 Right. 25:25 And just I think, okay. 25:27 I think you run it down like that. 25:29 Watch, got little curve on that thing. 25:30 Get a little spiral in, there you go. 25:32 All right it's getting there, we're getting it. 25:34 Hey, okay. Here we go. 25:35 And then hold it tight. 25:37 Well, she's straightening in here over here. 25:39 Yeah, okay. 25:41 I think I have to do on the other side. 25:43 There you go. 25:44 Oh, we got a double spiral over there. 25:46 There it is, so that's it, done deal. 25:49 And you have that this. 25:51 So now you're knocking out your gifts. 25:52 Get the kids to do this as well, 25:54 'cause we don't need to be spending over 25:55 500, 600 dollars on video games and all of that. 25:58 So the last one, here it is, this is the one that 26:00 they always smell and think of you 26:03 and check it out the simple essence 26:05 that you can make as a gift for people. 26:07 And a recipe is for the lemon rosemary room scent. 26:10 All you need is: 26:20 You could put a little bit more with love. 26:21 And this is how it's going to look. 26:23 We basically take this, 26:24 so let's grab one of those lemons. 26:26 Okay. 26:28 Okay, and then we should have 26:30 our nice little knife right here. 26:33 Here it is, so I'm just going to cut this end, 26:36 and I'm going to cut this end. 26:37 And basically you're ready for this. 26:40 I'll grab this nice little cutting board. 26:43 Sorry. 26:44 We're going to take this and we're going to just cut. 26:47 It ain't matter. 26:49 Just don't add a finger. 26:50 Finger is not part of the recipe here. 26:52 I don't think that will make a good gift. 26:54 Yeah, well, some people will want your finger, 26:56 watch it now. 26:58 All right, and then we'll take what, the rosemary. 27:00 I'm going to put that in here, put that in there. 27:03 Okay. 27:04 And you're ready for this y'all, this is real simple. 27:06 We're going to take some warm water or hot water. 27:09 This is going to give it that, this is going to get 27:10 the juices and stuff out of it. 27:14 So it's going to pull that aroma. 27:15 Yes, it's gonna pull that aroma. 27:17 And then last but not least, 27:19 you have to add your extract there so. 27:22 I love it. 27:23 Oh, it smells so good. 27:25 You put a little extra in there. 27:27 Okay. 27:28 And then you close it up 27:31 that humidity items going to seal it there for you. 27:34 Shake it up a little bit. 27:35 And then, voila, you basically have that, 27:38 so when they go home and they open it up 27:40 and they leave it in a room, 27:41 everybody will definitely enjoy the carob cupcakes, 27:45 the granola, all of these edible gifts. 27:47 I love it. 27:49 We cannot do without Yvonne, happy holidays. 27:50 Happy holidays. God bless you. 27:52 God bless. See you. |
Revised 2016-12-08