Participants:
Series Code: TTK
Program Code: TTK000008A
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00:34 Hi, boys and girls.
00:35 I'm so happy that you've joined us 00:37 for our fun cooking program. 00:40 And you know what? 00:42 I have some special helpers today. 00:44 I have Carter and Peking. 00:48 And I have Christiana and Travis. 00:52 And boys and girls, 00:53 do you know what we're going to make today? 00:56 Who knows? 00:58 Oh, we're going to make oregano fired rice. 01:02 I know. I know. 01:03 Oregano fired rice. 01:05 That's right. 01:06 How did you know? 01:08 Because, because on holidays my mummy makes that. 01:14 Oh! 01:15 Well, you're going to get down, me making now. 01:19 Well, boys and girls, I'm going to start by plugging 01:22 in our electric skillet. 01:23 But when we're around electric skillets, 01:26 what does Miss Cinda say? 01:27 Don't touch it. That's right. 01:29 Because, because we'll burn ourselves. 01:32 That's right. And we will be hurt. 01:35 That's right. 01:37 And we don't want to get hurt, do we? 01:39 Okay. 01:40 So to start off with, I've given you each some tofu. 01:45 Now you both do it together, 01:48 and I want you to cut your tofu up 01:50 into little squares, okay? 01:54 You can cut this way, and then we can turn it 01:58 and you can cut it again, okay? 02:00 You want to cut it up in little squares. 02:04 That's okay, Carter. 02:07 There you go. Here, Peking, let me help you. 02:09 See, we're going to go across like this. 02:11 I can do it. Okay. 02:13 How are you guys doing? 02:14 Oh! Wow! 02:16 You guys are doing good too. 02:18 Look at me. Look at me, Miss Cinda. 02:21 Oh, you're doing awesome. 02:25 And you know, Miss Cinda is going to put the... 02:27 We're going to have a couple tablespoons 02:30 of the canola oil in our skillet, 02:32 but Miss Cinda's going to do that, 02:34 okay, 'cause I don't want you leaning over the skillet, 02:38 the hot skillet, okay? 02:40 And we're going to just put a tablespoon in 02:43 'cause I don't think we need too much oil, do we? 02:47 Look, Miss Cinda. I made a little square. 02:51 Good. 02:53 I made another square. 02:54 Oh, good job. 02:56 Oh, you guys are doing good. 02:58 Are you almost ready? 03:01 We've got lots. You have lots? 03:05 Okay, let's see. 03:07 You're about ready, so let's go ahead 03:10 and you know what, 03:11 use your potholders. 03:15 'Cause when we're working around hot... 03:18 Oh, it's okay, I can get them for you. 03:20 When we're working around the hot skillet, 03:23 we need our potholders, boys and girls, 03:26 so make sure you have these. 03:28 But don't make this recipe 03:30 unless you have an adult doing it with you, okay? 03:33 Got it. 03:34 Okay, are you guys ready to put yours in? 03:37 Okay, I'm going to... It's too small for me. 03:38 It's okay. How about if I help you? 03:40 Okay, are you ready? 03:41 You do it. 03:43 Oh! 03:44 Now get your spoons. 03:46 Miss Cinda will use one of them 03:48 just to get all of that out, okay? 03:51 Okay, now you can use your spoons 03:53 to stir it around, okay? 03:54 Put your hot pads on. 03:56 I'll move it closer to you, 03:58 but you have to have your potholders on, okay? 04:02 I'll move it a little bit closer. 04:05 But you have your... 04:07 Cinda, what if I put it on. 04:08 Stir it around, let me help you. 04:10 Oh, good. 04:11 Miss Cinda, can we put this? 04:13 Okay, are you ready to put yours in? 04:15 Yep. Okay. 04:18 Let me help you. Miss Cinda. 04:20 Oh, it's okay. 04:21 Miss Cinda will get that. 04:22 What is... 04:24 We have fun cleaning it. 04:25 That's right. 04:27 Is that what Miss Cinda says if you make a mess. 04:28 What do I say, Peking? 04:29 Have fun cleaning it. That's right. 04:31 We'll have fun cleaning it up. 04:33 It's okay if we make a mess, isn't it? 04:36 Miss Cinda will pick it up so we don't step on it, okay? 04:40 Okay. 04:41 All right. 04:42 Now put your tofu. 04:44 You've got your tofu in there and just stir up your tofu 04:46 really good. 04:47 Here's your spoon. 04:49 Stir up your tofu. 04:50 And how about, I'll add some peas and carrots to yours. 04:56 And let me add some peas and carrots to yours. 05:00 Can you stir it up? 05:03 And you want to get that... 05:05 Do you know what it means when we cook it like this? 05:08 Yeah. 05:09 Do you know what we say? 05:10 What are we doing? Are we baking it? 05:12 Baking it. 05:14 No, we're not baking it. 05:15 If we're baking it, we'd put it in the oven. 05:17 Put in oven. We're toasting it a little. 05:19 Well, you could say it kind of that way, 05:22 but if you guys ever heard your mommies or your daddies 05:25 say they're saut,ing something? 05:28 Have you ever heard that? 05:30 No. That what we're doing. 05:32 Can you say saut,ing? Saut,ing. 05:34 I can't reach. 05:36 Oh, you know what? 05:37 I'll move yours a little closer, 05:38 but you got to be really careful, okay? 05:40 Okay. 05:42 No, you can get on your stool. 05:43 I'll just move this a little bit closer, okay? 05:46 Okay. 05:48 Okay, who wants to measure out 05:52 two teaspoons of our McKay's chicken style. 05:56 This is the vegan one. Me. 05:58 How about you each do one teaspoon? 06:01 You can take your gloves off for now. 06:03 You're hot, your gloves. 06:05 They're kind of like gloves, aren't they? 06:07 Okay. 06:09 No, that's a tablespoon. Where's mine? 06:11 I'll get yours, Peking. 06:13 Let's put it right here, okay? 06:15 Let's start doing. 06:17 That's right, you have a teaspoon. 06:19 Okay, we'll take turns, okay? 06:21 Here's yours. 06:23 Okay, one teaspoon and sprinkle it around here. 06:26 Can I put mine in it? 06:28 Yeah, let's let Travis do his first. 06:29 Okay, that's good. 06:31 Oh, good job, Travis. 06:34 Boys and girls, do you see what Travis is doing. 06:36 He leveled off his teaspoon. 06:38 Okay, now stir it around, Travis, get your potholders on. 06:41 Where is my spoon? I know I'm getting ready. 06:44 Oh, I'll get it for you. Just a minute. 06:47 Now you have your spoon... 06:48 Here, Cinda. Okay, just one minute. 06:51 Let's let... 06:52 Oh, just a minute, Peking, I'll get it, okay? 06:55 It's okay, we're sharing. 06:57 Good job, Christiana. 06:59 Okay, you can dump that in now, now you can dump it in. 07:02 Okay, Peking, your turn. Where's my spoon? 07:05 Oh, you want a knife. 07:07 Is that what you want? 07:08 Let's use Christiana's knife. 07:11 See if you can level it off. 07:13 That was my knife. 07:14 Just a minute, Carter, let's let Peking do it first. 07:18 No, let's put this in first 07:20 and then hold it up over the jar 07:23 and now level it off. 07:26 Good job, Peking. Now sprinkle. 07:29 Okay, it's Carter's turn. 07:30 Now... Oh, thank you. 07:32 Now can you put your potholders back on your hand 07:34 and you can stir. 07:37 Good job. 07:39 Okay, Carter, let me hold it over for you. 07:41 That's kind of hard to do, isn't it? 07:43 How are you guys doing over here? 07:45 You're being real careful? This is mine. 07:47 Oh, here's what's hiding under your potholder. 07:54 But still that was nice of Christiana to share with us. 07:58 Little bit more. 08:00 We want to make sure when you're measuring 08:02 to get your even measure 08:05 because your recipe won't taste right, 08:07 boys and girls, 08:08 if you don't get it measured evenly. 08:12 Good job, Carter. 08:13 Okay, dump it in. 08:15 That one was his, not mine. 08:17 Oh! Okay. 08:21 Oh, that's okay 'cause we shared, didn't we? 08:23 Okay, now let me see what we're going to need. 08:26 We're going to need three tablespoons of Braggs. 08:32 Okay, you want to find? Me. 08:34 I want to do it. I want to do it. 08:36 We'll take turns, okay? 08:37 Here, Peking, hold this for a minute. 08:40 Oh, that one's mine. 08:42 I know but you wanted... 08:44 That's a teaspoon and see this is a tablespoon, 08:47 so tablespoon's bigger. 08:48 Now be very careful 08:50 because I don't want you to touch this, 08:51 okay? 08:52 I won't. Okay. 08:54 All the time, I won't touch this. 08:55 You won't? Okay. 08:57 Miss Cinda will help you. 08:59 Okay, ready? 09:01 All the time, I won't touch pot. 09:04 Okay, you know what? 09:06 We're going to dump it in our rice first. 09:07 Miss Cinda, did you wash this up 'cause it fell on the floor? 09:10 Oh! Well, you know what? 09:12 I'll let you use the one Peking is using, okay? 09:14 Okay. 09:16 Here Carter, we're going to dump it in your rice. 09:17 Hold this over. 09:19 Boys and girls, you dump the Bragg's Liquid Aminos 09:21 in the rice. 09:23 And, boys and girls, if you're wondering about the recipe... 09:27 Go ahead. Don't dump it here. 09:28 Dump it here, Carter. 09:29 If you're wondering about the recipe, 09:31 you can go to our Tiny Tot website, 09:35 and our recipe for today will be 09:37 on our Tiny Tot website, okay? 09:39 And so that way, you can ask an adult to get it for you 09:42 and help you make it. 09:43 Here, Carter, let me have this. 09:44 Oh, you guys have your tablespoon? 09:46 Oh, here. 09:48 Miss Cinda, I already asked three doubts. 09:52 Okay. 09:53 Can you get your potholders on and stir this a little bit? 09:58 Okay. 09:59 Travis, there's your one. 10:04 Whoa! 10:06 Travis, I got it all over you, didn't I? 10:09 Let's get a towel for you. 10:11 Oh, dear, Miss Cinda gets messy. 10:14 Now I'm going to have to help 10:15 clean up my own kitchen. 10:21 Miss Cinda. Oh! 10:22 I made a mess over here. 10:25 And what do I say about messes? 10:27 It's okay 'cause it's fun to clean up. 10:29 That's right. Okay. 10:32 Okay, one more. 10:33 One more. 10:35 And guess what? You put some more here. 10:37 Oh, no. 10:41 How did I do that? 10:44 Okay, now we're going to dump our rice in. 10:46 Are you ready? That's mine. 10:48 Watch it, okay. 10:49 There you go. Okay, Peking... 10:51 My spoon is here. 10:53 Oh, no, yours is right here, honey. 10:54 Hop back up here. 10:56 Oh! Oh, I get it. 10:57 It's okay. Miss Cinda will get it. 10:59 Okay, there you go. 11:02 Okay, you're ready? Your rice is going in. 11:04 You need to stir. 11:06 Stir, stir, stir. 11:07 I don't know how we're going to get it in. 11:09 How about if I help you? 11:10 'Cause it will be really, really hot. 11:11 There you go. Okay, stir it up. 11:13 Get your potholders on. 11:14 Potholders, Christiana. 11:16 We don't want our hands to get burned. 11:19 We don't want our hands to get burned, do we? 11:22 Oh, that would hurt. Miss Cinda. 11:23 And we want to be safe. 11:25 Miss Cinda, look what you did? 11:31 Okay, can you stir it up? 11:34 Oh! It smells good. 11:36 Does it smell good? 11:37 Miss Cinda, it smells good. It does. 11:40 Would you want me to tell you something 11:41 that's going to make it even smell better? 11:44 Smell this. Yes. 11:46 Do you know what this is? 11:48 Let's see if you guys can tell me what this is. 11:50 Stay, Peking, I'll get it, Peking, it's okay. 11:53 Just a minute, I'll get you another one, okay? 11:55 Smell that. 11:57 Does that smell good? 11:58 Do you know what that is? 12:00 Just a minute. I'm going to pick this up. 12:03 Oh! What's that? 12:05 We got to hurry. 12:06 We got to hurry. 12:08 We're almost out of time. 12:10 Mix it up. Mix it up. Okay. 12:12 Do fast. 12:13 Let me go in the cupboard right here 12:15 and get another spoon. 12:19 Here we go. Okay. 12:20 Here you go. 12:21 Here's one that didn't fall on the floor. 12:23 Hold this. 12:24 Oh, you know what? Let's help you. 12:26 Okay, and you know what, boys and girls, 12:28 Miss Cinda is going to just sprinkle 12:30 a little bit... 12:32 This is dark sesame oil, 12:34 and we're just going to smell it, 12:36 doesn't it smell good? 12:37 Yeah. 12:38 Oh, look. 12:40 Okay, stir it up good. And who wants to taste this? 12:42 Miss Cinda, Miss Cinda, this is so small for me. 12:46 It does. Okay. 12:49 Well, let me... 12:50 I already tasted it. 12:52 Okay, let me get some plates 12:54 'cause you guys are each going to need a plate, okay? 12:59 And then I'll let you guys each taste it. 13:01 Okay, put some on a plate for you. 13:04 How about if you can take your gloves off, 13:06 and I'll move this like this. 13:09 Use it that. That's right. 13:11 And, Carter, can you get me some spoons 13:15 over there on the... 13:17 Thank you. 13:18 Okay, now this is going to be hot. 13:22 That's for us to share. 13:24 Oh, there's yours. 13:26 Are you ready? 13:28 Pink. I like pink. 13:30 You do? 13:31 Wow! Good thing. 13:33 It's my favorite color. Is it? 13:36 It's very hot. 13:38 Okay. Thank you. 13:41 Okay, blow it off, and let's try it. 13:45 oh! 13:48 oh! 13:49 Kitchen timer. 13:51 It is time. It is time. 13:54 What do you think? Do you guys like it? 13:57 Boys and girls, you can make this recipe at home 14:00 because you know what? 14:01 Anytime you can be in the kitchen, 14:03 it's fun. 14:05 Miss Cinda, this is good. It's good. |
Revised 2018-07-30