Tiny Tots Kitchen

Thumb Print Cookies

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000012A


00:34 Hi, boys and girls.
00:35 I'm so happy that you've joined us
00:37 for some fun in the kitchen.
00:40 Today, boys and girls, our special helpers are Ben,
00:45 Christiana, Pei Ying, and Isaiah.
00:49 And I have a question for you, kids.
00:52 Who has thumbs?
00:53 Me!
00:55 I have two thumbs. You have two thumbs.
00:56 Well, guess what?
00:58 We're going to make thumbprint cookies.
01:01 Who likes thumbprint cookies?
01:03 Me! I do.
01:04 I can make extras 'cause I have two thumbs.
01:07 Yeah. Yes, you can.
01:08 I can make our flour because I got two thumbs.
01:12 Well, we're going to make a whole bunch of cookies,
01:15 how about that?
01:16 Yeah! Yeah! Yay!
01:18 Okay, we have our recipe,
01:20 and you guys each have your ingredients.
01:22 So let's see.
01:24 Christiana and Pei Ying,
01:27 we're going to need one cup of...
01:31 Let's see, no, two and a half cups of flour.
01:33 So you put two of these and two of these in,
01:38 okay, of the flour.
01:40 And so two of these, and see how it says a half cup.
01:43 Can I scoop now?
01:45 You can, but you want this one full twice.
01:48 So fill your big one twice and your little one once, okay?
01:55 And, boys, you're going to need three-fourths cup of sugar.
01:59 Here's your sugar.
02:00 Three-fourth.
02:02 So look and find a one-fourth cup.
02:05 Yep. Is it this one?
02:06 Yep. That's a one-fourth cup.
02:08 And then you'll need a half cup.
02:09 A half.
02:10 Yep, you'll need a half cup and a fourth cup.
02:13 Half cup of each of sugar.
02:15 There you go.
02:20 Now make sure they're full, guys.
02:22 Full.
02:23 And then level it off a little bit.
02:25 Good job, Pei Ying, good job.
02:28 Dump it in.
02:29 Okay, girls, you're going to need...
02:31 Dump it in, Christiana.
02:32 And you're going to need one more big one,
02:35 and you're going to need one of your half cup now, Isaiah.
02:39 And you're going to need one of your fourth cup, Ben.
02:42 Oh, you got to get it full.
02:44 Boys and girls, make sure when you're measuring,
02:46 make sure that you get it full, okay?
02:48 Full.
02:49 Yeah, you want to make it even, you don't want it...
02:52 Yeah, little bit more flour, Pei Ying.
02:55 Little bit more for you too.
02:57 You've got your big and your little sugar in.
02:59 Okay, dump that in.
03:02 Now you need your little cup full.
03:05 Good job.
03:07 Okay, you boys have your sugar finished.
03:10 How about if I put your sugar?
03:11 How about if we scrape this sugar over here, Isaiah?
03:14 Let's get it off here.
03:15 There we go.
03:17 And I'll put your sugar over here.
03:18 How's that?
03:20 Okay.
03:21 Oh, Ben,
03:23 can you go get me some water out of the fridge?
03:27 And let's see, we're going to need...
03:31 Thank you.
03:33 Thank you, Ben.
03:34 Okay.
03:35 You boys can add your margarine.
03:39 Good job.
03:41 Good job, Christiana.
03:44 Okay, well, you just need one of these.
03:47 So you don't need any more of this, honey.
03:48 Where's the margarine? Let me get you a towel here.
03:52 Here you go.
03:54 You can wipe your hands on this,
03:55 how about that?
03:57 Would you like to wipe your hands on this?
03:58 Yeah. Okay, here's your margarine.
03:59 Boys, add your margarine.
04:01 All of it?
04:02 Okay, Christiana, all your margarine.
04:05 Good job.
04:06 We can just leave this here for you.
04:08 You're going to add your margarine now.
04:10 Yeah.
04:11 Not this.
04:13 No, you can add all of that, Isaiah, okay?
04:16 I'll put this over here.
04:19 Okay.
04:22 Here, you want a towel?
04:23 Okay, now you've got your flour in.
04:26 Now we need a teaspoon of your baking powder.
04:31 So where's your teaspoon?
04:33 Boys, you can do the teaspoon of the baking powder.
04:36 You have a teaspoon too, don't you?
04:38 You just need one teaspoon
04:40 but, girls you need a teaspoon of the vanilla,
04:44 so hold your teaspoon.
04:47 One? Oh, you know what?
04:50 Let me get some...
04:51 You were going to need,
04:53 let's see how much water do we need.
04:54 We need a half a cup of water,
04:57 so let me borrow your half cup, okay?
05:01 So we're going to take a half a cup.
05:04 You want to stir that up for me?
05:05 Yeah.
05:06 You guys stir your margarine in there really good
05:09 and blend all your ingredients because I want to do that.
05:13 You always want to blend your dry ingredients together,
05:15 boys and girls,
05:16 and then you add your wet ingredients, okay?
05:19 So blend it all up.
05:22 Oh, mix it up good.
05:26 Good job.
05:27 I think I've made these before at home.
05:29 Oh, well, good. Me too. Me too.
05:31 Then these are going to be really good, aren't they?
05:33 Yeah.
05:35 I've made the cookies...
05:40 before at my aunt house
05:43 with chocolate and vanilla.
05:46 Wow!
05:47 I bet those were good.
05:49 Okay, you guys getting it all mixed up?
05:52 Let me show you,
05:53 you can flatten your margarine like this, look.
05:56 We're going to get it work it like this,
05:57 and then just flatten it a little bit, okay?
06:00 Like this. I know.
06:01 See how I'm working it flat.
06:03 Oh, good job, Ben.
06:04 I can see what you're doing from here.
06:06 Look at me.
06:08 That's good, Pei Ying.
06:11 See how I'm mashing it up against the side.
06:13 You want to do that, Isaiah?
06:14 Mash it up against the side and...
06:16 I can do it. I can do it. Watch this.
06:18 Okay. Oh, you're doing perfect.
06:22 You are just the best baker.
06:25 After it won't.
06:27 Is it fun? Yeah.
06:29 I'm the best baker in the world.
06:31 That's why they call me Pei Ying baker.
06:35 Oh, they do because you're the best in the world.
06:38 And they call me...
06:41 Pei Ying chef.
06:47 Oh, Pei Ying chef.
06:49 Oh, well, that's good.
06:51 Okay, how are we doing over here?
06:53 Let me move the flour.
06:54 Really good. I think we're done.
06:56 Is it all mixed up?
06:58 You ready for the water?
07:02 Yeah. Yes.
07:04 Okay.
07:06 We can put this off.
07:08 Let's do a half a cup of water.
07:11 I want to dump it.
07:12 Okay, wait just a minute because...
07:15 There you go.
07:18 Good job.
07:19 Okay.
07:20 Then, Isaiah, you can do a half a teaspoon.
07:23 Let me see.
07:25 One teaspoon of almond extract, okay?
07:30 Oh!
07:31 Miss Cinda made a mess.
07:33 Okay, you ready?
07:35 Okay, here's your water.
07:39 Just like that.
07:41 Who wants to dump it in?
07:44 You got it?
07:46 I think so.
07:47 Good job.
07:50 Okay, Christiana, where's your teaspoon?
07:54 Give me your teaspoon. Oh, that's a half.
07:55 See how it says right on here.
07:57 And, boys and girls, make sure you're careful to make sure
08:00 you get the right amount of measuring
08:02 because this one says a half,
08:04 but what does this one say?
08:06 What's that? Teaspoon.
08:08 Is that a one? That's a one.
08:11 See what a one looks like.
08:12 That's a one.
08:13 And that means a one teaspoon.
08:15 Okay. You ready?
08:17 Let's do it over the bowl, okay?
08:20 Oh, there you go.
08:22 Okay, mix it up really good.
08:24 Do you guys need help?
08:26 Mix, mix, mix, mix.
08:27 Okay, mix it up really good
08:30 'cause you need to mix all the dry ingredients
08:34 with the wet.
08:35 How are we doing over here?
08:37 All the dry ingredients with the wet.
08:40 But I don't like me to call Pei Ying chef.
08:44 No.
08:47 Okay.
08:48 But you're a good baker, Pei Ying.
08:50 Yeah.
08:51 Yeah, I think so.
08:53 I think you're doing a good job.
08:55 Okay, I'm going to get some cookie sheets out here
08:58 for you guys.
09:02 I make this with my...
09:05 aunt when I want this.
09:09 Oh, okay, you know what?
09:12 I got a surprise for you, guys.
09:14 I've already baked some earlier
09:16 so that where you can fill them with jam,
09:18 and you can try one.
09:20 What do you think?
09:21 Yes. Okay, keep mixing.
09:23 You're almost ready.
09:25 Let me see. Let me help you, guys.
09:27 How about if I help you a little bit?
09:31 Oh, goodness.
09:35 See all these dry ingredients in the bottom right this,
09:38 well, you need to mix that.
09:40 See how I'm mixing it against the side.
09:42 Ben, can you see what I'm doing so you can do it?
09:44 Oh, yep.
09:46 Very good, Pei Ying. I'm doing too just like you.
09:50 Oh! Good!
09:53 You learn fast. Yeah.
09:55 I go very fast and my hand goes very fast.
10:00 Your hand does.
10:04 Okay, very good.
10:06 Now you know what?
10:08 You can mix it with your hands.
10:09 Yeah.
10:11 Now you can mix it with your hands, guys.
10:13 And then you can take a little bit of the dough
10:18 and make a little bowl.
10:19 We can mix it with our hands.
10:20 You can mix it, Christiana, with your hands.
10:23 And then make little balls
10:26 and put them on your cookie sheet, okay?
10:30 Sticky, sticky.
10:31 Can you make a little ball
10:33 and put it on your cookie sheet?
10:34 Yeah. Miss Cinda.
10:35 What? I put parchment paper down.
10:37 It's really sticky.
10:38 Yeah.
10:40 Miss Cinda, this sticky pretzel.
10:41 It is sticky.
10:42 Can you make a ball with it?
10:44 It is like clay.
10:45 Well, you know what?
10:47 You guys can do,
10:48 you could stick your hands in some flour first.
10:53 Put your hands in some flour and then do the dough.
10:58 You want to put your hands in some flour, Isaiah?
11:01 I want to. Okay, now grab some dough.
11:04 Can you bring it here? There you go.
11:06 You want to put your hands in flour,
11:08 and I'll just leave the flour here, okay,
11:10 and you guys can put your hands in it,
11:11 and that helps make your hands not so sticky.
11:14 That will help, boys and girls.
11:16 Okay, make some balls
11:18 and put them on the cookie sheet.
11:20 Very good, Isaiah, that's a perfect one.
11:25 And then, you know what you do, Isaiah.
11:27 Take your thumb and put it in the middle.
11:31 Yeah! Can you do?
11:33 Oh, can you make a little bit bigger one?
11:36 A little bit bigger.
11:38 Very good.
11:39 Take your thumb.
11:41 Good job.
11:42 Can you do it, Christiana?
11:44 Can you take it and make a ball?
11:46 And see how you put your thumb in it.
11:51 Oh, very good, Pei Ying.
11:53 Put your thumb in it.
11:55 How about your thumb, there you go.
11:58 Good job.
11:59 Try to take your thumb without it sticking.
12:02 Yeah, that's why you put...
12:04 That's our kitchen timer.
12:05 We're almost out of time.
12:07 We got to get our cookies made.
12:09 Quick, quick, quick, quick.
12:10 Make it quick, quick.
12:11 I know, we got to hurry.
12:13 And you know what?
12:15 While you're doing that,
12:16 Miss Cinda is going to bring over the ones
12:18 I've already baked.
12:20 And how about if we put some jam in the middle
12:24 'cause that's what you do when you're finished.
12:27 Who wants strawberry jam?
12:29 Me! Me!
12:30 I want blueberry jam too.
12:32 You do? Okay.
12:34 Who wants to taste one?
12:36 Me. See how you do it.
12:38 This is what you do when you're all done.
12:39 You see, boys and girls.
12:41 Would you like to try one? I want blueberry.
12:43 And, Pei Ying, you want blueberry.
12:46 I want blueberry too.
12:47 Okay.
12:49 I want strawberry.
12:50 You want strawberry, Christiana?
12:53 There you go.
12:55 Okay, Ben, you want strawberry or blueberry?
12:59 Blueberry. Okay.
13:00 Here you go, Christiana.
13:02 Oh, good, you're making a pretty one.
13:05 Yummy!
13:06 Here's your blue.
13:08 You like it? Yes.
13:09 Well, we'll bake yours,
13:12 and then you'll get to try it too.
13:14 Then you get to try your own.
13:16 My mommy and daddy can try it because...
13:19 Yes, we can bake them and let them try it, okay?
13:22 Okay.
13:24 Maybe you guys need to give my mommy a one big bite,
13:28 my daddy is busy working.
13:30 Okay.
13:31 Well, we can do that.
13:33 What do you think?
13:35 Are they good?
13:36 Oh, look, your cookies are looking so good.
13:41 Get your thumbprint in them.
13:44 That's okay. We'll get it. We'll get it.
13:46 I can get it. Okay.
13:48 Good job.
13:49 Good job. I got it too.
13:51 There you go.
13:52 Good job.
13:54 Oh! That's our kitchen timer.
13:56 That says that's all the time we have for now.
13:59 Remember, boys and girls,
14:00 anytime you can be in the kitchen, it's fun.


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Revised 2018-08-02