Tiny Tots Kitchen

Fresh Spring Rolls

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000019A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:37 for some fun in the kitchen.
00:40 I have some special helpers today.
00:43 I have Carter and Ben
00:47 and Pei Ying and Travis.
00:50 And I also have a question for you, guys.
00:54 Who's had fresh spring rolls?
00:56 Me!
00:57 What is it? Oh!
00:59 Well, I'm glad you asked
01:02 'cause that's what we're going to make today,
01:03 and I think you're going to love them.
01:06 Boys and girls, I think you're going to like them too.
01:09 And you know what,
01:10 you can watch how we make them on the show,
01:13 and then you know what,
01:14 you can get your adults to help you
01:16 go on our Tiny Tot website and you can get the recipe.
01:21 Okay, let's get started.
01:23 You know what I like about this
01:24 is because lots of fresh vegetables.
01:27 And that's really healthy, isn't it?
01:30 Yummy! Okay.
01:31 I'm gonna show you how to do a carrot.
01:33 I've already done some grated carrot for you,
01:35 but I thought maybe you'd like to see how a carrot's grated.
01:38 I've grated a carrot before.
01:39 You have?
01:40 Well, maybe I'll let you do it then
01:42 because you've got to be really careful.
01:44 Miss Cinda, I've grated a carrot with my aunt before.
01:49 You did? Oh!
01:51 Well, I'm gonna peel this really fast.
01:55 And then when you're grating a carrot,
01:59 what do you have to be careful about?
02:01 The sharp blade right there. That's right.
02:04 And when you chop it, it may hurt.
02:08 It'll hurt your finger? Yeah.
02:11 So look.
02:14 Would you guys like to try this?
02:16 You go like this, do you see this?
02:19 I want to try.
02:22 You want to try it? Okay.
02:23 Now you have to be very, very careful
02:25 because if you get your finger here,
02:27 it'll take your skin off.
02:29 Hold it about up here.
02:31 See, look.
02:33 Look!
02:34 I did that before with my aunt.
02:36 Okay.
02:38 I want to do it.
02:40 I did that before with my aunt my own self.
02:44 Okay. Let's see you do it.
02:45 You can try it.
02:48 Oh, got to press hard. Good job.
02:52 Okay, let's let Travis try it.
02:55 Okay. Okay.
02:56 Now make sure you don't do this by yourselves,
02:59 you make sure that there's an adult with you, okay?
03:02 Okay.
03:05 Good job, Travis.
03:08 And you don't want to get your hand here.
03:11 Let's let Ben and Carter do it.
03:14 You don't want to get your hand down,
03:16 real close because it'll get your skin.
03:20 Oh, Ben, you have done this before.
03:24 Oh, you're gonna have our whole carrot done.
03:27 Okay, let's let Carter try it.
03:30 Oops. Oh!
03:31 And what does Miss Cinda say about messes?
03:35 You can throw it, you can throw right here
03:36 'cause I'm going to put that...
03:38 throw that away.
03:39 We have fun cleaning it, right?
03:41 We have fun cleaning up, don't we?
03:44 It's okay to make a mess
03:45 'cause we can have fun cleaning it up.
03:48 Yup.
03:49 Carter, good job.
03:51 Boy, you guys are gonna be good cooks.
03:55 Okay. I want to try again.
03:56 You want to try it one more time?
03:58 Me too.
03:59 Well, we want to get making our spring rolls.
04:03 Let's do it real fast, Pei Ying.
04:06 Good job.
04:09 Oh, you were watching Ben do it,
04:10 weren't you, Pei Ying?
04:12 Yes, you learned. Okay.
04:15 Let me put this up
04:16 'cause I just wanted to show you guys
04:18 how to do that.
04:19 Miss Cinda.
04:21 Miss Cinda, because my mummy gave me paperwork to write it
04:24 and I remember and I learnt.
04:26 Oh, she did?
04:28 Okay, here's what we're going to use.
04:31 This is spring rolls.
04:33 It's Chinese.
04:35 Well, I don't actually know 'cause you know what,
04:37 they have them in Vietnam, they have them in Taiwan.
04:42 Okay, don't touch them though because you know what,
04:44 these are...
04:46 Miss Cinda, what is this?
04:47 Those are rice noodles.
04:50 And we've already cooked them, but see how hard this is.
04:53 Miss Cinda.
04:55 Well, if you want to feel it, feel it real careful.
04:56 It's sticky.
04:58 You want to feel it? Miss Cinda.
04:59 Okay.
05:01 Now wait, I'm going to show you how to do them.
05:02 Miss Cinda. Just one minute, Pei Ying.
05:04 I've got some water that I've already got hot.
05:09 And I'm going to start, let me start right over here.
05:11 Miss Cinda.
05:13 What, Pei Ying?
05:16 Did you go to Taiwan and get my...
05:21 Did you go to my grandma's house, Taiwan?
05:27 Ah-huh.
05:28 And she gave you that?
05:30 And she...
05:31 No.
05:32 Miss Cinda went to the store. You can buy them here.
05:35 Okay, watch me 'cause you guys are each going to do this,
05:37 okay?
05:39 So look how I'm getting it all wet.
05:42 And what's happening as it's getting wet?
05:44 It's softening.
05:46 It's getting soft, isn't it?
05:48 So you want to be really careful.
05:50 Did you see how I broke a little corner off?
05:52 So you've got to be really careful
05:54 when you first put it in just...
05:56 I really need bigger,
05:58 a little bit bigger bowls for you
05:59 but it's not quite soft enough.
06:02 I'll show you when it's really soft.
06:05 Oh, it's getting there. It's almost soft enough.
06:08 Do you see this?
06:10 And you guys see,
06:11 I'll come over and help you guys do one.
06:13 Okay.
06:14 And then...
06:16 Just a minute, Pei Ying.
06:17 Then watch, you're gonna go like this, pick it up.
06:20 You have to be really careful picking up
06:23 'cause it's really thin.
06:24 Now we're gonna go like this.
06:26 Then you're gonna put a few noodles in,
06:31 like this.
06:32 And then you'll put a little bit of carrot in.
06:36 Who washed their hands before they came in the kitchen?
06:38 Me!
06:39 Good thing because you get to use your fingers today.
06:43 We all want...
06:44 We always, always want to wash our hands
06:47 before we start cooking, don't we?
06:48 Yeah. Okay.
06:51 And then, and then here's...
06:54 Put one of those in. Okay.
06:56 You know what this is?
06:57 Miss Cinda's already got some tofu.
06:59 Yeah, tofu.
07:01 And stir fried some tofu.
07:02 And let's get a piece of lettuce.
07:04 I love tofu.
07:05 Now watch how I'm gonna do this.
07:08 Now you have to do this very careful, guys,
07:10 because it will tear.
07:12 So you put it like this, then you put it like this,
07:16 then you put it like this.
07:19 Oh, get that a little in there.
07:21 And then watch, watch, I'm gonna roll like this.
07:26 Miss Cinda.
07:27 And there's our fresh spring roll,
07:28 what do you think? Cool.
07:30 Does that look good?
07:31 Yeah! You eat it.
07:32 Oh, I get to eat it.
07:34 Yeah. Oh!
07:35 Well, you know what, I'm gonna set it right here.
07:37 Miss Cinda.
07:39 What, Pei Ying?
07:40 I did that before at my house.
07:42 You did?
07:43 Okay, I'm gonna give you guys each water.
07:45 I want to do it my own self.
07:48 You all are gonna get to do it your own self.
07:52 Yay! Okay.
07:53 I'm gonna give you water.
07:55 Like this?
07:56 All right, you know what, because you want your water,
07:59 hold that, now start dipping,
08:01 here, Pei Ying, really careful, hold yours,
08:05 and let me get you some water.
08:10 Okay, Pei Ying, here's yours. Too much.
08:13 Okay, Carter.
08:15 Good job, Ben.
08:18 Oh, you guys are so good.
08:21 Okay, here's yours, Ben, I mean Carter.
08:24 There you go. Okay.
08:27 The water's just warm. You're doing good.
08:31 And you've got to be really careful because it...
08:34 Do you have enough water, Pei Ying?
08:35 Do you want more water?
08:36 Yeah, yeah. Okay.
08:38 Do you need more water? Yeah.
08:39 'Cause there's not much is coming on for me.
08:42 There you go.
08:43 Now you just turn it around and work it good.
08:46 Miss Cinda.
08:47 You're doing good.
08:50 You wanna keep it in the water,
08:52 see how you...
08:53 Miss Cinda. What, Pei Ying?
08:55 Because this is hot-cold water, right?
08:58 Well, it's warm water.
09:00 Warm water? Ah-huh.
09:01 That's warm water.
09:03 We don't want real hot...
09:05 We don't want real hot
09:06 'cause it would burn our fingers, huh.
09:09 Okay, careful, careful.
09:11 Okay, you're almost ready to pick yours.
09:13 Here, Pei Ying, let me help you
09:15 pick it up, you ready?
09:16 Yeah. Okay, watch out. Oh!
09:19 Here, let me put it on your plate for you
09:21 and let's spread it out real nice, okay?
09:23 Okay.
09:25 How's yours coming, Ben?
09:26 Good.
09:28 How are you guys doing?
09:29 Good.
09:30 Okay, Pei Ying, you want to put some noodles in now?
09:32 Yeah.
09:33 You think I'm almost done?
09:35 Oh, good, you need help, Carter?
09:37 You have it.
09:38 Here's you guys' vegetables.
09:40 Please, help me.
09:41 You want me to help you?
09:42 Sure, here.
09:44 You don't wanna put a lot in, guys.
09:47 Okay. Now put some carrots in.
09:50 Look at mine.
09:51 Good, Travis.
09:52 You want to put some noodles in yours?
09:54 Mm-hmm.
09:58 Good job. Okay.
10:01 Okay, you want to put a few more carrots?
10:02 And put some...
10:04 These are slivered cucumbers.
10:06 Oh! Yummy!
10:09 That might be a lot of noodles.
10:11 Here, Carter, let me help you. Can I put some lettuce?
10:13 Huh? Lettuce?
10:16 Oh, you want some lettuce? Let me get some.
10:17 Oh, can you help her, Travis?
10:19 Thank you.
10:21 Okay, Carter, get the rest in.
10:23 A little bit.
10:24 Just one.
10:26 No, just one.
10:29 Do you guys want lettuce? Do you want some?
10:32 And I've made some special peanut sauce
10:36 that when you get yours done,
10:38 you can eat it and you can dip it
10:39 in the peanut sauce, okay?
10:41 Oh, good.
10:43 Tuck the sides in, Ben. You're doing really good.
10:48 Thank you.
10:49 Is this fun, guys?
10:50 Yeah.
10:52 And you know what, this is healthy.
10:53 Do you need the tofu? You have the tofu?
10:55 Oh, you ready to roll yours now, Pei Ying?
10:59 Oh, no. We're gonna dip ours in that.
11:01 Here, you ready? You wanna roll it?
11:03 Okay, take this over, you do it.
11:06 Good job. Tuck the sides in.
11:10 You got it. Tuck the sides in.
11:13 Remember to tuck the sides in.
11:15 And then as soon as you get it...
11:16 See, like this,
11:18 tuck your sides in and then roll.
11:22 Oh! I did mine.
11:24 Well, as soon as you get it done,
11:26 you can dip it in your peanut sauce and eat it.
11:28 Like this?
11:30 Ah-huh. Miss Cinda.
11:31 Good.
11:32 I mean, you need to...
11:34 You guys can do another one if you want.
11:35 So you can...
11:36 Miss Cinda, I think I've had one of these before.
11:38 You do?
11:39 You just didn't know what it was called, did you?
11:41 You want to dip it in your peanut sauce?
11:43 No, I don't like peanut sauce.
11:45 Oh, well, then you don't have to dip it in peanut sauce.
11:48 How are you doing, Travis?
11:50 Do you want some help here?
11:51 It's sticky. Yeah.
11:52 I think I've made it but a little bit too much.
11:54 No, we can do it.
11:56 Here, let's go like this, you don't want carrots?
12:00 You want carrots in yours? It's good. It's good.
12:04 Oh! We have to hurry.
12:06 That's our kitchen timer, isn't it?
12:08 We're almost out of time.
12:10 Miss Cinda, that's our kitchen timer.
12:11 I know.
12:12 And that means we're almost out of time.
12:15 We got to hurry.
12:16 Oh, look.
12:18 Okay.
12:19 There you go, like this.
12:21 Now you can dip it in your peanut sauce.
12:22 Eat quickly, eat quickly.
12:23 Oh, no, we don't want to eat quickly
12:26 because then our tummies will hurt.
12:28 Well, we can take our time eating.
12:32 Miss Cinda's made some ahead of time.
12:35 And you know what,
12:36 if you help your mommies make these,
12:39 do you know what you do?
12:40 You take out a paper towel and you wet it,
12:44 and then you want to cover them.
12:47 If you're making them ahead of time,
12:49 cover them with a wet paper towel, okay?
12:52 Because you know why I'm covering them
12:53 with wet paper towel,
12:55 anybody know?
12:57 Because they'll dry out.
12:59 And if you cover them with a wet paper towel,
13:01 they don't dry out.
13:03 So I have extra, so you guys can have extra.
13:06 What do you think of that?
13:07 Cool.
13:08 Yummy! Yeah!
13:10 Miss Cinda. Huh.
13:11 We have more time now
13:15 having fun cleaning up.
13:19 And we do have fun cleaning up, don't we?
13:21 And that's part of the fun of being in the kitchen,
13:23 isn't it?
13:24 And boys and girls, remember,
13:27 you can have fun in the kitchen too
13:29 and you can have fun cooking
13:30 and you can have fun cleaning up, ha.
13:34 Oh!
13:35 I think you guys will like these,
13:37 boys and girls.
13:38 And you know what, they're not only yummy,
13:41 did you know they're healthy?
13:42 Yes.
13:43 And we need to eat healthy, don't we, boys and girls?
13:47 Jesus wants us to eat healthy.
13:49 Oh!
13:51 Miss Cinda, that's cour kitchen timer.
13:52 That's our kitchen timer.
13:54 That's all the time we have for today, boys and girls.
13:57 Remember, any time you can be in the kitchen, it's fun.


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Revised 2018-08-27