Tiny Tots Kitchen

Aunt Linda's Mini Corn Muffins

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000038A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:37 for some fun in the kitchen.
00:40 And you know what?
00:41 I've some special helpers today.
00:43 I have Mr. Sebby.
00:45 Hi.
00:46 And I have Miss Emily.
00:48 Hi.
00:49 And I have Miss Nicole.
00:51 Hi.
00:52 And I have Mr. Carter.
00:54 Hi.
00:56 And we're gonna have so much fun today.
00:58 Today, we're gonna make
01:00 Aunt Linda's mini corn muffins.
01:06 Who likes corn muffins?
01:07 Me!
01:09 I do, too.
01:11 I hope you do, too, boys and girls.
01:13 And they're not very hard to make it.
01:15 They're easy.
01:16 You're gonna learn right along with these boys and girls.
01:19 Okay, you two will work together.
01:21 And you two will work together.
01:23 So...
01:24 We have to share the bowl.
01:25 That's right, Emily. You get to share the bowl.
01:28 Okay... I like boys.
01:30 Sebby and Carter,
01:32 you put in one cup of the flour.
01:34 And, girls,
01:35 you put in one cup of the corn meal.
01:37 Okay?
01:39 Find your one cup.
01:41 Okay, and you put in...
01:43 There's your one cup. There's your one cup.
01:45 And here's your one cup.
01:47 And put in one cup, make sure you get it level.
01:50 You want it full and level.
01:52 Okay?
01:54 Miss Cinda? Good job.
01:55 And you can use your knife, too, if you want, Sebby.
01:57 But you can use your hands
01:58 'cause we want to have fun in the kitchen,
02:00 so hands are okay.
02:03 We don't mind, we've all washed them, so...
02:06 I put hand on mine.
02:08 Yeah, you did. I know.
02:09 I saw you. That was good.
02:10 Excuse me, Miss Cinda?
02:12 Yes?
02:13 We can use one of these to fill ours up?
02:15 Yes, you may.
02:16 That's very good, Carter.
02:19 Okay, does everybody have that?
02:20 Let's get that. Put in...
02:22 Here's your knife. Good job, Emily.
02:25 Good job, Nicole.
02:26 Is this good, Miss Cinda?
02:28 Perfect.
02:29 Do you see, boys and girls,
02:31 how they're leveling it off
02:32 and making sure they get just the right measurement?
02:37 That's exactly how you do it
02:39 because you want to have things measured out just right,
02:43 otherwise your recipe
02:44 is not gonna turn all right, is it?
02:47 Okay, now that you have that,
02:49 we're gonna need one tablespoon, boys,
02:52 of your Rumford Baking Powder.
02:55 And, girls...
02:56 Miss Cinda. Yes, Miss Emily?
02:58 Do I need to start right now?
02:59 Not yet.
03:00 I need you to put...
03:02 Girls, you're gonna put a half teaspoon of sea salt.
03:07 Do I put in salt?
03:08 Yes, you can.
03:10 You're gonna do one half teaspoon of sea salt.
03:13 And, Nicole,
03:14 you can do one half teaspoon of sea salt.
03:16 And, boys,
03:18 you can put in one tablespoon of the Rumford Baking Powder.
03:23 Okay? Two?
03:24 You're gonna put just one half.
03:26 Did you do one half already?
03:27 Okay, that's good.
03:29 And then, let's do...
03:33 Now you can take your spatula
03:36 and you can start helping Sebby mix up.
03:39 And as soon as you get the Rumford Baking Powder in...
03:42 Okay, let me show you how you level this up.
03:44 This is a real neat trick.
03:46 All Rumford Baking Powder cans have this.
03:49 You go like this, it does it for you.
03:52 Isn't that cool?
03:54 Did you see that, Sebby?
03:56 Ain't that cool?
03:57 Okay, so did you get that in?
03:59 So what I did now, boys and girls,
04:02 that's all our dry ingredients.
04:04 So now stir your dry ingredients.
04:06 Help her, Sebby.
04:07 And you two stir... Oh, gentle.
04:09 Stir it gentle because otherwise
04:11 your ingredients is gonna fly in everywhere!
04:16 And we don't want our ingredients
04:17 to go flying everywhere, do we?
04:19 No.
04:20 Okay, get it all mixed up.
04:22 And then,
04:23 here's something you haven't learned yet,
04:26 make a well in the center.
04:30 Do you know what that means?
04:32 So what you're gonna do is get it all mixed up,
04:34 and then make a little hole in the center
04:38 because that's where
04:39 we're gonna put the wet ingredients.
04:41 So kind of push the dry ingredients...
04:44 That's exactly right, Sebby.
04:46 Let's see.
04:47 That's... Oh, yup, that's exact...
04:49 Help him, Nicole.
04:50 See how he's getting the well?
04:51 Okay, now we're gonna...
04:53 Okay, take your spatulas out.
04:55 Now we're gonna do our wet ingredients.
04:58 So, boys,
04:59 you want two tablespoons of the pure maple syrup.
05:03 Girls, you can add a forth a cup of oil.
05:07 You can add the oil.
05:08 Is that how much you want?
05:10 You can add it all, but add it right in the center.
05:13 Nope, it's already measured for you
05:15 'cause remember, that's a liquid measuring cup.
05:17 I put it all in the center.
05:19 Excuse me, Miss Cinda? Yes?
05:20 Is this a one tablespoon? Yes, it is.
05:21 I put it all in the center.
05:23 So you want two tablespoons of maple syrup.
05:25 I put it all in the center.
05:26 That's perfect, Miss Emily.
05:28 Now you're gonna need one...
05:30 Do I put in...
05:33 Don't stir it yet, okay?
05:35 'Cause I need you to put the corn in.
05:37 This is one can of cream corn.
05:40 Nicole, can you put it all in.
05:43 You're gonna dump it all in.
05:45 And then, boys and girls,
05:46 this is one can of cream corn...
05:48 You don't have to stir it.
05:49 Or if you aren't sure,
05:52 it's a cup and a half of cream corn, okay?
05:55 Do you have to...
05:56 I put it all in there.
05:57 Okay, let's wait till Sebby gets his ingredients in.
06:00 He's got to put the maple syrup in.
06:04 You can dump all this.
06:05 Nope, you don't need to measure.
06:06 You can just put it all in.
06:08 He put the maple syrup in already.
06:09 Do you have two in there, Sebby?
06:11 Okay, now let's let Sebby and Carter start to stir
06:15 'cause it's their turn.
06:18 It's their turn.
06:19 And Miss Cinda is getting you
06:20 some muffin tins.
06:23 But you know, we like to keep a clean workspace,
06:26 so that's why I'm moving all the dishes,
06:28 so that you'll have room to put everything in, okay.
06:32 Now get it all stirred up good, boys.
06:35 That's good, Carter.
06:36 Sebby, stir it...
06:38 You can stir it a little...
06:39 Make sure you scrape into the bottom, Sebby,
06:42 and get all that powder, those dry ingredients,
06:45 they need to get all mixed in with the wet ingredients, okay?
06:52 Good job. Get along the sides, too.
06:54 And that's why we're using a spatula, boys and girls,
06:57 because we want to get the sides good.
07:01 You got it?
07:02 How's your doing, Carter?
07:05 Good job.
07:08 Okay, let me check.
07:09 Let me check yours, Carter.
07:11 Make sure you have it,
07:12 and then you can start putting yours
07:14 in the muffin tin.
07:16 Let me get that.
07:18 Let me see. Let me see.
07:20 So, boys and girls, make sure that...
07:22 Oh, look.
07:23 Do you see?
07:25 So this is why, boys and girls...
07:27 I don't know if you can see this,
07:28 but there was a whole bunch of the dry ingredients
07:31 on the very bottom.
07:33 So see, Carter, you need to get your spatula
07:35 and go like that.
07:37 See?
07:38 See how I'm doing that?
07:40 Now go all in the bottom.
07:42 Let's let Nicole do a little bit.
07:43 Here, you can use this one.
07:46 And now get into the bottom, okay.
07:48 Carter, while she is stirring, could you just take all the...
07:51 to the sink for me?
07:53 And just put them by the sink, so that we have this clean.
07:56 Can I put this in? Yes.
07:57 Yes, please.
07:58 Can I put this in? Yes, please.
08:00 And you can take all that to the sink, okay?
08:03 Our knives? How is it coming over here?
08:05 Pardon?
08:06 Leave the knives.
08:08 And you know, you're gonna need to...
08:10 Sebby, you're gonna need...
08:11 I can help? I can help?
08:13 You're gonna need to do... See, look.
08:15 You're gonna need to get to the bottom, too,
08:16 so you could see all that dry ingredients?
08:18 Yes, you may help.
08:20 In fact, Sebby, let's let Emily do a little bit this time.
08:24 Get all the way to the bottom
08:26 'cause you still have some dry ingredients there,
08:29 and always hold the bowl when you're stirring.
08:31 Sebby, well,
08:33 you want to take these over to the sink over there?
08:36 And just take it right over there to the sink,
08:40 and put that in the sink.
08:45 Thank you, Sebby.
08:47 Okay, did you get it all stirred up?
08:48 Let Miss Cinda check.
08:49 That can go in the sink, too, Sebby, and these too.
08:52 Thank you.
08:53 And maybe there's a...
08:57 We might need this one, so I think I'm gonna keep...
09:00 And we might need this, so let's keep this.
09:02 But you know what I really need?
09:04 Oh, I think I have them over here.
09:05 I'm gonna need a spoon for each of you.
09:07 Okay, let me see.
09:09 Oh, there's a little bit of the dry ingredients
09:13 still on the bottom.
09:15 See all that dry ingredients?
09:16 Look here, kids. See?
09:18 And that's why you want to make sure and you...
09:19 But that's enough
09:21 because you don't want to over mix this, okay?
09:24 You don't want to over mix.
09:25 Now what I'm gonna do is give you each a spoon,
09:29 and you're gonna make little muffins, okay?
09:32 So let me get you each a spoon.
09:36 And you're gonna spoon this into your muffin tins, okay?
09:43 And let me spray it.
09:44 And you each get a muffin tin.
09:46 But you want to spray it first because otherwise,
09:49 your muffins won't come out good.
09:51 Okay, you want to fill your muffin tin, okay?
09:54 Here, Emily. Here, Emily.
09:56 Fill your muffin tin with the batter.
10:00 There.
10:01 Carter, there's yours.
10:03 And, Nicole, here's yours.
10:05 And, boys and girls, these are nice little tins.
10:10 You see how they're little mini muffin tins?
10:15 So you could make these in a larger regular muffin tin
10:19 if you don't have the little muffin tins,
10:21 but the little muffin tins are so...
10:24 They're cute,
10:25 and they're just fun to eat a little, tiny muffin.
10:30 And you want it, don't overfill it, Carter.
10:32 That's a little full. It'll still be okay, though.
10:35 You want to just fill them to the top,
10:38 and then we'll take them and put them in the oven, okay?
10:41 And Miss Cinda made some for you earlier,
10:45 so you're gonna get to taste it.
10:47 Does that sound good?
10:49 Yes. Okay.
10:51 Who likes being in the kitchen?
10:53 Me!
10:54 It's fun, isn't it?
10:56 And you know, it's really, really important,
11:00 boys and girls, to learn how to cook.
11:02 Isn't it important?
11:03 'Cause we like to eat, and when you learn how to cook,
11:07 you can make healthy things and you can eat healthy.
11:11 You need to put a little bit more
11:13 in yours, Nicole.
11:14 See, that's not quite enough.
11:17 There. A little bit more.
11:21 And we can bake them all together,
11:24 and so we'll put these in the oven.
11:27 And let's see.
11:28 We're gonna put these in a 400 degree oven,
11:31 and they only bake about 10 to 15 minutes,
11:34 and you don't want to over bake them, okay?
11:37 Miss Cinda?
11:38 You're ready, yes.
11:39 Okay, you guys can get your tins,
11:41 and let's come over here.
11:43 Now be really careful because the oven is hot, okay?
11:46 So Miss Cinda is gonna open the oven,
11:48 and you guys each reach in and put your tins in,
11:52 but please be very careful.
11:53 Put two on the bottom.
11:56 Let me help you.
11:57 There, I'll push it back 'cause it's hot, okay?
12:01 Okay, put yours in, Sebby.
12:03 Very careful.
12:06 Good job.
12:07 Okay, stand back.
12:08 Here, Emily, come over here by me
12:10 because I don't want you...
12:12 That's our kitchen timer.
12:14 Let me help you, Emily, put yours in 'cause that's hot.
12:17 Okay, Carter, you could probably reach.
12:19 You want to always,
12:21 always be careful around an oven
12:24 and never open a hot oven
12:26 unless an adult is with you, okay?
12:28 We want to be really careful.
12:30 Okay, now let's set our timer, and we're gonna set it for...
12:36 Let's set it for 13 minutes, and we'll check it, okay?
12:41 And who wants to taste one? Me!
12:42 Okay, let's go back and let's taste one.
12:48 Look how cute they are.
12:50 There you go, Sebby.
12:52 And you know, you can have fun
12:53 with these muffins too, boys and girls.
12:55 You can put green chilies in them, you can put...
12:58 Can I have one for my mommy?
13:01 Oh, you sure may.
13:02 My daddy? Yeah.
13:03 Well, for your daddy? Sure.
13:05 Put it right down here, and we'll...
13:07 I'll bag them up for you before you leave, okay?
13:11 What do you guys think?
13:13 Is that good?
13:14 Yeah?
13:15 And you know that you can put
13:17 all different kinds of things in your muffins
13:19 and make them taste even better.
13:21 You can put...
13:23 Who likes hot spicy stuff?
13:25 Does anybody like hot sauce?
13:28 Yeah, you can put hot sauce in them.
13:30 I don't like...
13:31 You don't?
13:33 Miss Cinda loves hot sauce.
13:36 Who's ever had a jalapeno?
13:40 Do you like jalapenos?
13:41 Oh, I do.
13:42 I don't like jalapenos, but I have tried one.
13:45 You have tried it?
13:46 Did it make your mouth hot?
13:47 Yeah!
13:49 Boys and girls, you can have fun,
13:51 you can put all different kinds of things
13:53 inside your corn muffins
13:54 and make them different every time.
13:57 Oh, that's all the time we have for now.
14:00 I hope you've had fun learning how to make corn muffins.
14:04 Remember, boys and girls,
14:06 anytime you could be in the kitchen, it's fun.


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Revised 2018-08-29