Tiny Tots Kitchen

Ms. Cinda's Granola

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000041A


00:34 Hi, boys and girls,
00:35 I'm so glad that you've joined us
00:37 for some fun in the kitchen.
00:39 Today, our special helpers are Carter, and Travis,
00:45 and Pei Ying, and Ben.
00:49 And today, boys and girls, guess what?
00:52 We're gonna be making granola.
00:55 I love granola. I love it.
00:58 Well, good,
00:59 because now you're gonna get to learn how to make it,
01:02 and you can get your mommies and daddies
01:04 to help you make it at home, okay?
01:05 I already have my mum and daddy.
01:07 Oh, I'm glad you do that, Pei Ying, that's awesome.
01:11 Okay, you ready? Let's get our recipe.
01:13 Okay, I'll get...
01:16 Travis and Pei Ying,
01:17 you're gonna need four cups of oats, okay?
01:21 That oatmeal.
01:23 And then, Carter and Ben,
01:26 you're gonna need a half a cup of wheat germ.
01:29 There's your wheat germ.
01:31 Get your half a cup, I'll help you.
01:33 You see where it says 1/2?
01:36 That's half a cup. There's your cup.
01:38 So get your...
01:40 You need four cups,
01:41 you need four cups of this, Pei Ying.
01:43 Okay. I will.
01:45 Okay, use both hands, use both hands.
01:48 Oh, that's okay,
01:49 we don't ever mind having messes, do we?
01:52 Because we have fun cleaning it.
01:55 That's right. Oh, make sure you get all...
01:57 Make sure it's full.
01:58 'Cause that's important so you don't...
02:01 Not have enough. That's right.
02:04 You want to make sure, boys and girls, that you measure...
02:06 A little bit more, Pei Ying.
02:09 And if it spills, that's okay,
02:11 we just have fun cleaning it up.
02:13 That's right
02:15 because we have fun in the kitchen, don't we?
02:17 Yes.
02:18 That's right, Miss Cinda likes fun in the kitchen.
02:21 There you go, you dump it in, perfect, Pei Ying.
02:23 Okay, when you get your...
02:25 Miss Cinda, where do we dump it in?
02:26 Dump it in this one.
02:27 And if you're done with the wheat germ,
02:29 then you can do in that cup.
02:30 You know what? You said three?
02:32 No, just one.
02:33 Okay, now you need 3/4ths of a cup of coconut.
02:36 So you'll need this cup full dumped in
02:39 and then this cup dumped in.
02:41 Okay? This full?
02:43 Uh-huh, uh-huh, and then this one
02:45 'cause that makes 3/4ths cup.
02:47 What next?
02:48 You'll need your coconut. Coconut.
02:50 So get half a cup of coconut,
02:54 and then you'll need 1/4th a cup of coconut.
02:56 So you'll need both of them, okay?
02:58 We're just gonna use our spoons right now.
02:59 Okay. You got that?
03:01 Do you have four cups in there, Travis?
03:03 Yeah, I'm just stirring up.
03:05 You've four cups there, Pei Ying?
03:06 No.
03:08 You're working on it?
03:10 Okay.
03:11 And then, Travis, you can put in...
03:15 Let's see 3/4ths cup of this.
03:18 So you'll want one of these, that's a half a cup
03:21 and then 1/4th a cup that makes 3/4ths.
03:24 And you've got your coconut in already?
03:26 Yeah.
03:27 Then you boys can put in 1/2 a cup of walnuts.
03:30 Find your half a cup. I'll move this for you.
03:33 Is this half a cup? No.
03:35 There you go, you see it says 1/2?
03:38 That's half a cup.
03:40 Of these things? These?
03:43 All the way to the top? Yes, all the way to the top.
03:46 You want to make sure you fill it
03:48 all the way to the top.
03:49 Very good, Pei Ying.
03:51 And make sure you cover it all...
03:52 I already have four.
03:53 That walnut, so you don't get too much.
03:55 Okay, you have four now?
03:56 Okay, now you guys need to stir it up
03:57 and you need 3/4ths cup of brown sugar.
04:01 So that means 1/2 a cup and 1/4th a cup.
04:04 Okay.
04:06 You get to stir. Take your stir.
04:10 And then you're gonna need...
04:13 Ben, did you get the 3/4ths cup?
04:15 There that's...
04:17 And then your guys are gonna need...
04:20 Let's see, two tablespoons of flaxseed.
04:22 Here's your flaxseed, where's your tablespoon?
04:26 Carter, you can use a table... You can use two of these.
04:33 And, Ben, you can use two teaspoons,
04:37 two of these of the flaxseed and put that in.
04:39 Uh-huh. Oh, it's okay, Pei Ying.
04:42 Because we have fun cleaning it up.
04:44 I'm just cleaning it up.
04:45 That's right.
04:48 How are we doing, guys? Okay, stir it up.
04:50 Miss Cinda, which ones?
04:53 Two of these, put two of that.
04:56 Okay, now...
05:00 Would you like to chop our nuts?
05:03 Yeah. Yeah. Okay.
05:06 Here, Ben, I need...
05:08 Let's see, a half a teaspoon of salt.
05:13 So that's...
05:14 This is half a teaspoon. So you want to put salt.
05:17 So, Carter, you need 1/2 a teaspoon of salt too.
05:21 There's a half teaspoon, and I'll get you the salt.
05:24 Where's the nuts?
05:25 Okay, here's the nuts. Let's move your bowl.
05:28 Okay, now this is a real sharp blade.
05:30 So you need to just put it on top of your nuts
05:33 and now press down.
05:35 Oh, press hard, Pei Ying. Let me help you.
05:38 That's right. Oh, there. Should we let Ben do it for us?
05:43 I think Ben's... Does Ben have big muscles?
05:46 I have big muscles.
05:47 Oh, well, then okay, there you go,
05:50 you got big muscles, that's right.
05:53 Oh, big muscles, Pei Ying. How about me?
05:55 Here, you guys can do... Here, Travis, you can do yours.
05:58 I'll do one. There you go.
06:00 And then dump them in when you get them chopped up.
06:05 You got this done? Oh, did you get the salt?
06:09 I mean, Carter, did you get the salt?
06:12 Okay, stir it up really good. Now let's put our liquid in.
06:17 Carter, can you go in the fridge
06:18 and get some water?
06:21 There you go.
06:25 Let me help you.
06:26 Let's see, let's take it off and see what we got.
06:30 Oh, good job. Put those in.
06:32 Look, Miss Cinda. Let's see...
06:34 Thank you, Carter. You're welcome.
06:38 Oh, let's see, how'd you got? I'll mix mine up.
06:41 Oh, we got a little bit more to do.
06:43 Let's let Ben have a turn, okay?
06:45 I want to have the turn.
06:46 Okay, can you have Ben to have a turn now
06:49 since you had a turn?
06:50 You want to watch this. Do we have to?
06:52 Yes, we like to take turns, don't we?
06:56 That makes Jesus happy when we take turns, doesn't it?
06:59 Yes. I want to try.
07:01 Okay, Ben, we'll let you try one more time.
07:04 Okay, guys, look here, if you hold the measuring cup,
07:08 I'm gonna get you...
07:09 Let's see, we need a half a cup of oil.
07:12 Okay, Ben, can you let Pei Ying do a little bit?
07:15 Okay, now look... Show me where the half cup is.
07:19 Right there.
07:20 It's all marked for you, boys and girls,
07:22 on the side of the cup.
07:25 And it's a half cup, there you go.
07:27 Oh, perfect, good.
07:29 Okay, Ben, can you hold this for me?
07:30 Yep. Show me where the half cup is.
07:33 You see the line? There.
07:35 Good job, Ben.
07:37 Hold your finger and I'll get it there.
07:40 Comes on. Let's get them mixed.
07:42 Good job, Ben. Okay...
07:43 Wait, wait, wait, put your oil in here.
07:46 Okay.
07:50 Okay, and then let me get...
07:52 Good job, Pei Ying.
07:54 If we mess up that all... It's okay, you know what?
07:59 If you make a... If you do that, it's okay.
08:03 It'll just work. We'll make it work, okay?
08:06 Don't you even worry about it, we'll make it work.
08:09 Okay, I'll give you some water, and you can add the water,
08:12 and then you can stir that up, okay?
08:14 Okay.
08:17 But, you know what, but first since we're gonna do that,
08:19 let's add the vanilla.
08:21 We're gonna need two teaspoons of vanilla.
08:24 So get me your teaspoon.
08:26 You got it? That's a 1/2 teaspoon.
08:29 See how it says a half on there?
08:31 And this one says one?
08:33 You both can have it since I have two.
08:36 And you see how it says one and that says one?
08:39 And this says a half, so we want one.
08:43 Make sure you watch, boys and girls, on your...
08:47 When you're measuring,
08:48 make sure you get the right measurement.
08:49 Here, Travis, take,
08:51 you can dump that vanilla into here, in the water, okay?
08:55 Okay, Carter, dump the vanilla into the water.
08:59 Travis, dump the vanilla into...
09:00 Hold it over the water. Good job.
09:04 Okay, now dump that in.
09:06 Okay, now, you can dump that into your bowl
09:11 and then you're gonna need your spoons.
09:12 What next?
09:14 Okay, now you guys are going to...
09:18 We put your water in here, right?
09:20 Okay, now each get your teaspoon.
09:22 Oh, good, Pei Ying, got your teaspoon.
09:27 There you go. There you go.
09:31 Put it in there.
09:33 And now take your whisks and whisk it up.
09:36 We're whisking ours up.
09:37 No, you need to get your spoons and start stirring it
09:41 'cause you've already added your liquid.
09:43 So remember we're gonna make yours work.
09:46 So we got to do yours a little bit different.
09:49 What if that happens, boys and girls?
09:51 Don't worry about it, you can still make it work.
09:54 We're just having fun, aren't we?
09:56 Yeah. And it'll still taste good.
09:58 Smells good. Does it smell good, Pei Ying?
10:01 Okay, when you're all done...
10:04 Okay, now you pour your liquid in here.
10:07 Yeah, mix it. Stir it?
10:09 And now you can...
10:10 Let me scrape out a little bit more of your...
10:14 You want to scrape out, Pei Ying?
10:15 Yeah. Okay, scrape out.
10:17 Okay, that's better. Good job.
10:20 Okay, now you two, here, Ben, okay here's yours and stir up.
10:26 Really hard. Stir, stir, stir.
10:27 You want some help? Not for me.
10:34 Look at this.
10:35 I'm gonna move all this.
10:38 Because you're gonna mix it all up
10:40 and then we're going to pour it onto the cookie sheet.
10:45 So, boys and girls,
10:46 you're gonna want to get a cookie sheet
10:49 because we're gonna need to lay out all of our granola
10:53 because we're gonna bake it in the oven.
10:56 And Miss Cinda already made some ahead of time.
11:00 So that way you guys can all taste it, what do you think?
11:03 Cool. Yeah.
11:06 Look at that. Oh, good.
11:08 Now dig to the bottom, you guys,
11:10 'cause you want to make sure you get it all out.
11:12 Miss Cinda.
11:14 No, no, no, no, let's dig it all...
11:16 Let me see if you got the bottom here.
11:18 Let's see 'cause look, I'll bet you...
11:22 Oh, you guys have really done pretty good.
11:26 Whoa!
11:29 I'm impressed.
11:32 Oh, how are you doing, Pei Ying?
11:34 Okay, stir that just a little bit more
11:36 and then I want you to...
11:38 Let's do it together.
11:40 Oh, good job. Really strong muscles.
11:44 Good job, guys. Get it all mixed up.
11:48 You want me to do the bottom? Here, I'll do it with you.
11:51 I'll help you. Let's do it together. Ready?
11:55 Oh, what do you think? There, good?
11:59 We're gonna make sure that you...
12:01 Miss Cinda. That's our timer.
12:04 Our kitchen timer, we're almost out of time.
12:06 Oh, dear. What? Fast, fast, fast.
12:09 Oh, we got to be hurry.
12:12 Okay, dump it on your cookie sheet.
12:13 Now you can dump it on your cookie sheet.
12:16 Guys, dump it on your cookie sheet now.
12:20 Travis, put it on your cookie sheet,
12:22 and spread it out and as you're spreading it out,
12:25 clump it with your hands.
12:28 You know, go like this. Do it with your hands.
12:30 Okay. Okay?
12:32 And form it in, go like this, put it into clumps
12:36 'cause you want it to be clumpy.
12:37 Can you go like that?
12:39 Good job, just dump the whole thing on the tray.
12:41 Oh, yeah, yeah, yeah, dump the whole thing.
12:44 Yep, dump it all on the tray. And then make it into clumps.
12:47 See, make it into some clumps.
12:50 Make yours into clumps now, with your hands.
12:53 There you go, Carter. That's good.
12:55 Did you get it out? Go ahead, get it out.
12:58 And now use your hands to make it...
13:00 You're gonna want to make it into little clumps.
13:03 No, little clumps. See, like this.
13:06 See, boys and girls,
13:07 you want to make it into little clumps.
13:11 Do you want me to show you what it looks like?
13:12 Look.
13:14 Because we're gonna put it in the oven
13:16 and we're gonna bake it.
13:18 And this is what it looks like.
13:20 Who wants a piece? Me!
13:22 Go ahead. Try it, see what you think.
13:28 What do you think? Yummy!
13:30 You want some more? Go ahead.
13:33 And we're gonna bake it
13:35 and this is what yours is gonna be like.
13:37 Who likes being in the kitchen? Me!
13:40 Oh!
13:42 Boys and girls, do you like being in the kitchen?
13:45 Yeah. Pei Ying does.
13:48 That's our kitchen timer.
13:50 So that's all the time we have for today in the kitchen.
13:53 So remember, boys and girls,
13:56 anytime you can be in the kitchen, it's fun.


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Revised 2018-09-17