Participants:
Series Code: TTK
Program Code: TTK000046A
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00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us for some fun in the kitchen. 00:39 And I have some special helpers today. 00:42 I have Mr. Ben. 00:44 Hi! 00:45 I have Miss Riley. Hi. 00:47 And I have Mr. Daniel. Hi. 00:50 And I have Miss Rachel. Hi. 00:52 Boys and girls, who likes pumpkins? 00:55 Me! 00:56 Do you like pumpkin? 00:57 I plant pumpkins in my garden at my house in the summer. 01:01 Oh, you do? That's awesome. 01:04 How many has been to a pumpkin patch? 01:06 Me! 01:08 Are there little pumpkins? 01:11 Sometimes. 01:13 Are there medium pumpkins? Yeah. 01:15 Are there big pumpkins? 01:17 Yeah! 01:19 What size pumpkin do you grow, Ben? 01:22 Oh, do you grow all sizes too? Yeah. 01:25 And, you know, there's different kinds of pumpkins. 01:28 There's... They even grow like this. 01:30 You might. 01:31 There's pumpkins that are cooking and baking pumpkins, 01:34 and then there's pumpkins that we call just for decoration, 01:38 ornamental pumpkins. 01:39 So you got to make sure if you're going to do this, 01:42 if you're not going to buy the canned pumpkin, 01:44 you get the cooking pumpkins, okay? 01:46 So you tell your mommies and daddies, and they'll say, 01:50 "Wow, you're really smart." 01:55 Miss Cinda, one time I went to a show, 01:58 and I saw this big pumpkin. 02:00 And the guy had to have a machete to chop it open. 02:03 Oh, wow, that's cool. 02:06 Well, today, we're going to be making pumpkin cake. 02:10 You like pumpkin cake? That's delicious. 02:12 Oh, I think you're going to like this one. 02:14 And I have... 02:16 I've one already made, so you can try it, okay? 02:18 That's delicious. It is, isn't it? 02:20 Let's get started. 02:21 So you two will do this bowl. 02:23 You two will do this bowl, okay? 02:25 So we're going to read our recipe. 02:28 We're going to put our dry ingredients in first, 02:30 and then we'll put our wet ingredients in. 02:32 Miss Cinda, is this dry? 02:35 That dry. This is our flour. 02:38 So you can put in... You two can put in... 02:41 Let me read my recipe. 02:44 You're going to need one cup of flour, 02:47 and let's see, Rachel... 02:49 Two of these. 02:50 Two of those. No, oh, one cup, two of these. 02:53 That's right. 02:54 And let me help you with how to measure, okay? 02:57 And while I'm doing that, Rachel, 03:00 you and Ben can do one teaspoon of your baking powder, okay? 03:06 So, Riley, when you're measuring, 03:09 you measure like that. 03:10 I'll do one, and then you do one, okay? 03:12 You get a big cup full like that, and then you take... 03:16 Is this the teaspoon, Miss Cinda? 03:18 Very good. 03:20 Can you find your teaspoon? 03:23 And then look, Riley, 03:24 you're going to take your spatula 03:26 or you can take a knife and something to level it off. 03:29 See, how I leveled it off. 03:31 And then you can dump that in, and then you do the next one. 03:32 Is this the teaspoon? 03:34 That's a teaspoon, but you're going to do a cup. 03:36 So you do have a knife. 03:38 I'm going to help with the Riley's. 03:39 What do you want us to put in, Miss Cinda? 03:41 You're going to put in 03:42 one teaspoon of your baking powder. 03:44 And, Rachael, you're going to put in 03:45 one teaspoon of your baking powder, 03:48 and that's your teaspoon. 03:49 Boys and girls... 03:51 Miss Cinda, it already has a leveler right here. 03:53 It does? Very good, Ben. 03:55 Can you put in one teaspoon? 03:58 Okay, did you see how Miss Cinda leveled it off? 04:01 Okay, Daniel, level it off. 04:03 Did you do... Okay, do one more. 04:07 Make sure you get it full. 04:09 Very good. And you'll want... 04:11 Put that in here, and you want one more. 04:13 But that's just... 04:15 You have to use our level because see 04:17 we want to make sure it's nice and full. 04:20 You can do have a little bit more in yours. 04:22 There we go. There we go. 04:26 Good job. 04:28 Okay, now you got... Did you get your... 04:30 Do you want me to help you, Rachel? 04:32 Look, see, yours has a little ledge right here 04:36 that you can level. 04:38 See, how you can go like this. 04:40 There you go. 04:41 And you can put that in. You can dump it in. 04:44 Okay, now we got that, our flour and baking powder. 04:47 Now we need a half a teaspoon of baking soda. 04:51 So you guys can do a half a teaspoon of that. 04:54 See, how it says one half 04:56 and let me put this over here. 05:01 And see how this says one half. Let's find yours. 05:05 It says one half, so put in a half of that. 05:08 And then, Rachel and Ben, 05:12 put in two teaspoons of the ground cinnamon. 05:16 Let's get it all the way full. 05:18 Boys and girls, when you're measuring, 05:19 make sure you get it full. 05:21 And you can even use your level to level this too, see. 05:26 See? Is this salt? 05:28 Nope. That's baking soda. 05:30 So put that in. 05:32 Did you get yours? 05:34 And then, Rachel, did you get... 05:37 You're going to want two teaspoons. 05:39 Here's your teaspoon, 05:40 you're going to want two teaspoons of cinnamon. 05:43 Now if it doesn't fit in, you can go like this. 05:46 Miss Cinda, look. 05:49 Good job, Ben. Can I get some? 05:52 You're going to want two of those. 05:53 Well, there's one. 05:55 How many teaspoons, Miss Cinda? 05:56 Two teaspoons, Ben. You want one more. 06:00 Okay, now you're going to want 06:03 a half a teaspoon of nutmeg. 06:07 Oh, let me make sure I got that right. 06:10 Yup, a half a teaspoon of nutmeg. 06:12 So you're going to have a half a teaspoon of that. 06:14 Very good, Daniel. 06:16 Okay, Riley, 06:18 you want a half a teaspoon of the nutmeg. 06:21 There's your half a teaspoon. 06:23 And, Ben and Rachel, 06:24 you're going to have a half a teaspoon of cloves. 06:27 Ben, can you use it first, 06:28 and then give it to Rachel to use? 06:30 Uh-huh. Whoa! 06:31 We have to level that off, hon. 06:33 So, boys and girls, make sure you level that off. 06:37 There you go, Riley. 06:40 You almost had a whole lot of nutmeg in yours. 06:45 How did you do, Daniel? Miss Cinda? 06:46 Done. Yes, Ben? 06:49 I did mine myself to level it off. 06:51 Rachel, you got two teaspoons of this? 06:54 Okay. The cinnamon... Now what do I do? 06:56 Okay, now let's let Rachel do 06:58 a fourth the teaspoon of the ginger. 07:00 There's your fourth. 07:01 And, Ben, you can do a fourth the teaspoon of ginger. 07:04 This one is... 07:06 About fourth. 07:08 Can I do some ginger too? 07:10 Here, while she's doing that, 07:12 you can do a half a teaspoon of the cloves, okay? 07:18 Okay. 07:19 You did the cloves already, Ben, right? 07:20 Oh, yes. Uh-huh. 07:22 I want to do cloves too. 07:27 You want me to help you, Rachel? 07:28 Mm-hm. Here. 07:29 Is this the half one? 07:31 This is a brand new one, isn't it? 07:33 That's why you're having a hard time. 07:35 There we go. 07:36 But how many of these? One? 07:38 You need one of these, okay? 07:40 Is this half of a teaspoon? Yes. 07:44 Boys and girls, you want to make sure 07:45 you get your measurements just right. 07:47 Miss Cinda? 07:49 One time me and my papa some ginger bread, 07:53 and it was hot. 07:54 Because did you guys used a lot of ginger in it? 07:57 Ginger can be a little bit hot, can't it? 08:00 Okay, you guys, stir that up. 08:03 That looks like that's all our dry ingredients. 08:05 So stir that up. 08:06 Oh, except we do... Well, Ben... 08:08 Can I do it? 08:10 How about, Riley, while he's stirring, 08:11 could you add half a cup of sugar? 08:13 Here's the half a cup. 08:15 And, Ben, could you go in the fridge 08:17 and get me some of the grapeseed vegenaise. 08:21 And, Rachel, you can put in a half a cup of sugar. 08:25 There you go. Put in half a cup. 08:28 And remember to measure it even. 08:29 Is that good? 08:31 No, you got to get it all the way full. 08:32 Miss Cinda? Yes, Ben? 08:35 My mom makes homemade... 08:39 My mom makes homemade salad dressings. 08:44 Those are the best, aren't they? 08:45 There you go. Uh-huh. 08:48 Those are the best. 08:49 I love the homemade salad dressing. 08:51 Can you get yours, Rachel? 08:53 Let me help you. 08:55 Let's fill it all the way up. 08:57 Excuse me a minute, Daniel. 08:59 Now take your knife and level it off. 09:04 Good job. 09:05 Yeah, use your flat edge of your knife. 09:07 See, boys and girls, 09:08 use your flat edge of your knife and go like that. 09:11 See, how it's nice and level. 09:13 Good job, Rachel. 09:16 You're going to be a good cook. I can tell. 09:20 Do you like to cook? Mm-hm. 09:22 I like to cook all the time. 09:23 I help my mommy cook almost every Sabbath. 09:30 I mean, Friday afternoon, 09:31 my mom and I make egg rolls for Sabbath breakfast. 09:37 Oh, that sounds good. 09:39 Okay, you're going to need one tablespoon, Riley. 09:42 Here's your tablespoon. 09:43 And you're going to need one tablespoon. 09:46 Nope, one tablespoon. There you go. 09:49 And, Ben, could you put in... 09:52 Riley, just a minute, let me help you. 09:56 Okay, Riley, here, look, let's level it off. 10:00 See, how I level... Good job, Daniel. 10:03 That's perfect. 10:05 Okay, Ben, could you put in three tablespoons 10:09 of the grapeseed vegenaise and then help Rachel, okay? 10:16 All right, let's see, what are we missing. 10:19 We got the sugar, the corn starch, 10:21 oh, we're just missing the pumpkin... 10:26 Is that all mixed up? Yeah. 10:28 Okay, you can make a little well in the middle. 10:30 And, Rachel, you're going to put your pumpkin in. 10:32 Can I get some on mine? Yes. 10:33 While he's doing that, 10:34 would you like to put the pumpkin in? 10:36 There you go. 10:37 But you know what? 10:39 Let me mix yours up because we want to get 10:40 all your dry ingredients mixed up good. 10:42 So, boys and girls, 10:44 make sure your dry ingredients is mixed up good. 10:47 Okay, Riley, put in your pumpkin. 10:49 About what tablespoons, Miss Cinda? 10:51 Well, three. 10:52 We didn't get our vegenaise yet. 10:53 Oh, you'll get it, but I'm glad you remembered that, Daniel. 10:56 Do I put this in the... You can put the whole thing in. 10:59 Put all of it in there. 11:01 All of it goes in your bowl. 11:03 All of it? Yes, all of it goes in, Rachel. 11:05 And you can use your spatula to scrape off the rest of it. 11:11 And then I'm going to give you, 11:13 let me see, a third cup of canola oil. 11:16 And here's our third cup. 11:18 Do you want to hold this, Daniel? 11:19 And I'll give you a third cup. 11:21 But I think there's some more. There you go. 11:24 Riley, you want to find your third cup. 11:26 Oh, you're still doing that. Okay. 11:28 I'll put in the third cup. 11:31 That's a third cup. 11:35 There you go. 11:37 There, good job. 11:39 Okay, can you get that in there? 11:42 You're going to want 11:44 three tablespoons of this, okay? 11:47 So let's open it up. Boy, Ben, you're strong. 11:49 You had that lid on tight, huh, Rachel? 11:53 Yeah. 11:55 He's strong, isn't he? 11:57 Whoa, boys and girls, doesn't this look good? 11:59 Oh, and it's going to taste good. 12:02 You're going to love it. 12:04 Oh, we have to hurry. 12:06 Ben, you want to mix up well. 12:07 Here, Riley, let's use your spatula, okay? 12:10 You want to use your spatula and get it out? 12:14 Yes. Okay. 12:16 And, Ben, get it all mixed up. 12:18 And so, boys and girls, is yours all mixed up? 12:21 You got to get your vegenaise in there. 12:22 Yep. And let's make sure... 12:25 And, boys and girls, make sure you look at your recipe 12:28 second time to make sure you have everything, okay? 12:32 And let's see... Okay, can I do it? 12:34 Oh, I think we have everything. 12:37 Okay. 12:38 Miss Cinda? Yes. 12:40 I like that pumpkin stuff. 12:42 You do? Oh, you're going to love it. 12:44 And look what Miss Cinda made one ahead of time. 12:48 And so you guys are going to get to taste it. 12:51 Who wants to taste this? Me! 12:53 Well, first, I'm going to put a glaze on it. 12:56 And what I did for the glaze... 12:57 What's a glaze? 12:59 Well, a glaze is I took powdered sugar, 13:02 a little bit of almond extract and a little bit of water, 13:07 and I mixed it all together, boys and girls. 13:10 Really good, right? And it's really good. 13:12 And look what you do. 13:13 Ben, you want to come over here and help me. 13:16 All you do, boys and girls, is just drizzle like that. 13:19 Look at that. Doesn't that look fun? 13:21 And now, Ben, you can... 13:23 Well, let's let Ben do a little, and then you all can. 13:24 I got vegenaise on me. 13:26 Oh, that's okay. 13:30 You're going to taste good. 13:36 Okay, let's let Riley do a little bit, Ben. 13:40 Here, Riley. 13:41 Let's move this cake over here, 13:43 and then Rachel and Daniel can drizzle a little bit. 13:46 Miss Cinda? What, Ben? 13:48 When I tried to do when I was a baby, 13:50 I had that tray. 13:51 That's our... You do? That's our kitchen timer. 13:54 Boys and girls, do you want to taste this? 13:58 Oh, I'm going to cut it for our boys and girls here. 14:00 And you can make one at home 14:02 because any time you can be in the kitchen, 14:04 it's fun. |
Revised 2018-09-24