Tiny Tots Kitchen

Farmer's Dressing and Dip

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000050A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:37 for some fun in the kitchen.
00:40 And we have some special helpers today.
00:43 We have Mr. Ben. Hi!
00:45 Miss Cadence. Hi.
00:48 Miss Nicole. Hi.
00:50 And Mr. Carter. Hi.
00:53 And guess what, boys and girls?
00:55 Today, we are going to be
00:57 making farmer's dressing and dip.
01:01 What do you think? Yummy.
01:03 Oh!
01:05 Who likes to eat veggies and dip?
01:07 Me! Oh, I do, too.
01:10 And you're going to love this dip, boys and girls.
01:13 So let's get started.
01:15 So to get started, let's start with making our lemon juice.
01:20 And we're going to...
01:21 I'm going to give you each a half a lemon.
01:23 And do you know how to make a lemon even juicier?
01:25 Do you know that you can take it
01:26 and go like this and roll it on the table?
01:29 Did you know that? See?
01:31 You can just roll it, roll it. Press on it and roll it.
01:34 So you press it real hard. Good job, Nicole.
01:38 Okay, let me cut it in half. Okay.
01:41 I don't want you around when I'm doing the knife.
01:43 And, boys and girls, always let an adult help you
01:48 because you don't ever want to use a knife on your own.
01:51 Okay, boys, there's your lemons.
01:54 You want to squeeze that.
01:55 And, girls, I'll get you each a lemon
01:58 because we need two teaspoons of fresh lemon juice, okay?
02:03 Can you press and squeeze?
02:05 And I'm going to move my knife over here, okay?
02:08 Oh! Press hard, Cadence.
02:12 Put your hand over it. See how the boys are doing.
02:17 Put your hand over like this.
02:19 Look, put your hand over like this.
02:21 Now press down and then twist it.
02:23 See? Press down and twist.
02:25 And look...
02:26 Look, you're getting some juice.
02:28 Can you see that? Press, so press down and twist.
02:32 You guys getting it?
02:34 Yeah! Oh!
02:36 Doesn't it smells good too? Uh-huh.
02:39 Ooh, I love the smell of fresh lemons.
02:42 Miss Cinda, are we going to get to try our dip?
02:46 I think so. I think so.
02:51 Okay, you want me to help you? See how you press down.
02:54 Oh, look at that.
02:55 I'm going to... Look at...
02:57 You can get down.
02:58 Can you get down, see, down here
02:59 and see all the juice stripping below.
03:01 Look. Can you see all the juice?
03:04 Watch. I'll squeeze it.
03:06 Now you look down right here. You tell me.
03:09 Do you see any juice? Is it coming, Cadence?
03:13 You see the juice?
03:15 Yay! Okay.
03:18 We've got our lemon juice.
03:20 Okay, now I'm going to give you each some tofu,
03:23 and I want you to take your mashers
03:26 and mash up your tofu.
03:27 I knew we were going to use the mashers with the tofu.
03:29 There you go, Nicole. There you go.
03:32 Now press down.
03:34 And remember, you got to press down,
03:35 and then just kind of wiggle your masher
03:37 so you can get all the tofu.
03:39 You want it to be mashed up really good, okay?
03:45 How are you doing? Good.
03:47 How are you doing? Good.
03:49 Oh, here, I'll help you.
03:51 See, look, we're going to go like this.
03:53 Way to go. Help me. Help me, Cadence.
03:56 Can you help me? Okay, ready?
03:59 Oh, there we go. How are you kids doing?
04:02 I'm doing great.
04:03 You're getting it?
04:05 Look, Cadence, we're getting it.
04:06 Help me. Help me. Oh, good job.
04:10 Look what we're doing. Do you see all that?
04:13 Look what we're doing, Cadence. Who likes to cook?
04:18 Me! Oh, boy! I love to cook.
04:22 Sometimes I help my mom cook with the next day's meal.
04:28 Oh! And that's fun, isn't it?
04:29 I try to cook food
04:35 when it's my birthday.
04:37 You're going to cook when it's your birthday?
04:39 Oh! And how old will you be? Three.
04:43 You'll be three? Wow, Cadence!
04:46 I just gonna be three.
04:49 Oh! You're going to be three.
04:51 Then you're going to be a real big girl, aren't you?
04:53 Miss Cinda? Okay. Yes?
04:55 What's this? Oh, that's our salt.
04:57 We're going to add that in just a minute.
04:58 You're doing good, Nicole. Do you guys have it?
05:01 Now kind of move your masher around
05:04 and make sure that you've got it
05:05 mashed up really good.
05:06 Okay? Look at mine, Cinda.
05:08 Oh, Carter, you're losing something.
05:10 Let me look. Good job.
05:13 Now kind of move it around and make sure you get...
05:16 You've got it all the way to the bottom.
05:18 How are you doing, Carter? Good.
05:19 Let's see yours. And how are you doing, Ben?
05:22 Good.
05:23 Look, did you scrape it around the bottom?
05:26 Uh-huh.
05:27 Oh, you got some more pieces there.
05:28 See?
05:30 So, boys and girls,
05:31 you're going to take your masher
05:32 and kind of get to the bottom and bring that bottom up
05:35 to the surface,
05:37 and see how you have some bigger chunks.
05:40 Yeah! Look at mine, Cinda.
05:44 Oh! Yours is almost done!
05:46 I have strongest...
05:48 Look at my arms. You have big muscles?
05:53 Oh, how big are your muscles? Big.
05:55 They're real big? Like this? Oh boy!
05:59 You do have big muscles. Miss Cinda.
06:04 Every day at my house,
06:06 I work with exercises to get stronger.
06:10 That's good.
06:11 And do you know
06:13 how else we get stronger, boys and girls?
06:15 Do you know that we get stronger
06:16 by eating healthy?
06:18 Uh-huh. That's right, boys and girls.
06:19 Did you know that?
06:20 You eat healthy, and you'll get stronger.
06:23 Okay, you guys are done.
06:25 So go like this, kind of shake it off,
06:28 and put it like that, and lay it down.
06:32 Okay, now what you're going to do
06:34 is you're going to take a fourth of a cup
06:37 of grapeseed vegenaise.
06:38 So give me your fourth of cups,
06:40 and I'll just put some in for you, okay?
06:42 And then you can use your spatulas to get it out.
06:44 Miss Cinda, isn't one-fourth cup 1/4?
06:49 Very good, Ben. That's awesome.
06:52 Just a minute, Carter, let me get it even.
06:55 There you go.
06:56 Okay, use your spatulas and to get it out...
06:59 Miss Cinda, should I mix it? Sure, you can mix it.
07:02 And do you know why I'm using grapeseed vegenaise?
07:06 Because it doesn't have any eggs in it,
07:10 and it's yummy.
07:12 Uh-huh. Miss Cinda? What, Ben?
07:16 My mom knows how to make our own mayonnaise.
07:19 Here, you can get it out with this.
07:22 You might want to switch hands. There you go.
07:25 She does? Wow, that's really good, Ben.
07:28 Is it good? Uh-huh.
07:30 Oh, good.
07:32 Okay, now I'm going to add...
07:36 Can you add three tablespoons of water?
07:40 And do you want to get your...
07:42 Here's your tablespoon, Cadence.
07:43 Isn't this a tablespoon? Yes.
07:45 Is this right here? Yes.
07:46 And so here, you and Carter...
07:48 Is this one spoon? No.
07:49 This is your...
07:51 Put it down, Carter. There you go.
07:52 Is this the tablespoon? No.
07:54 You want the big one. See, it says one tablespoon.
07:56 Add three of those with water. And then mix it up?
07:59 You want to add three of these with water.
08:01 There's one.
08:05 And now you want to add another one.
08:08 Did you add three, Ben? Yup.
08:10 Here, let me take this. Two.
08:12 One more, Cadence. There you go.
08:14 That's all. There you go.
08:17 Now you've done that, so you want to add,
08:21 let's see what else, what, Are you guys...
08:23 What am I reading on the table here?
08:25 What is this?
08:26 A recipe. Recipe.
08:27 And why is it important to read a recipe?
08:30 Because if you don't read the recipe,
08:32 then it won't turn out good.
08:34 That's right, Ben. And you know what, Ben?
08:37 Some splashed right up here on your head.
08:41 Let me get it.
08:45 Okay.
08:47 Now we're going to need your fresh lemon juice.
08:50 So take this, hold your...
08:54 Let's see, you want two teaspoons
08:57 of fresh lemon juice.
08:58 So take your teaspoon,
09:00 and then you can pour your lemon juice in it.
09:02 Is this a teaspoon, Miss Cinda? Hold your teaspoon.
09:05 You're ready? See, it says one tsp, Ben?
09:09 I mean, Carter. Ooh!
09:13 I got it all over you. I'm sorry.
09:15 Here, you want to take that and wash it?
09:18 There. You got your two teaspoons.
09:19 Wipe your hands. What?
09:21 You might want to leave your lid...
09:23 Well, you could do it that way. That's fine, Ben.
09:27 Did you get...
09:28 Here. No, you need the teaspoon.
09:29 Where is your teaspoon? Okay.
09:33 Let's do like this. Are you ready?
09:35 You want to do what Ben's doing and just measure like that?
09:38 You can do that.
09:39 Okay, now you're going to need one...
09:41 Miss Cinda? Yes?
09:42 How do we...
09:44 Oh, go like this, sweetie. How's that?
09:47 There you go. I'll help you. Cinda, I did one of these.
09:50 Do two of them. Okay.
09:52 And you have half a teaspoon, so do two more.
09:57 Oh, she got the half a teaspoon.
09:59 Okay, there you go.
10:01 And now we're going to do
10:04 one tablespoon of fresh...
10:08 Well, no. We're going to do dried dill.
10:10 You can use fresh dill too if you have it,
10:13 or you can use the dried dill.
10:15 So you guys are going to do one tablespoon.
10:17 So fill your tablespoon up with this.
10:20 And while they're doing that, you can just keep...
10:22 You can mix it up.
10:23 While they're doing that, hold your tablespoon,
10:27 and I'm going to put some Bragg's Liquid Aminos.
10:30 Hold your tablespoon.
10:31 And we're going to do
10:33 a tablespoon plus a teaspoon.
10:37 And you can do it right over here, okay?
10:42 Okay, Ben, you want to hold your tablespoon out,
10:44 and I'll get it, plus you want a teaspoon.
10:47 Miss Cinda? Yes, Nicole.
10:48 There, that's good.
10:49 Okay, you want to let Carter have it?
10:51 Hold this one. Let's hold it over yours, Ben.
10:53 And then I'm going to do a teaspoon after that, okay?
10:56 So, Ben, get your teaspoon.
10:58 Okay, let me do your teaspoon, Cadence.
11:01 There you go. Okay, you guys, dump it in.
11:04 Here, Miss Cinda. Good job. Okay, Ben.
11:07 And now you'll need a half a teaspoon of our McKay's.
11:11 And can you help Cadence do a half a teaspoon?
11:13 Sure. Okay, let's put it over.
11:17 I don't know what happened. Let's use this teaspoon, okay.
11:20 You're going to need the teaspoon,
11:22 and you're going to need a tablespoon.
11:24 Okay, so hold the tablespoon, too.
11:27 Oh! Do I put two of these?
11:29 No, just one. Hold this, Nicole.
11:31 There you go. We only want one, okay?
11:32 We only want one.
11:34 So there's one tablespoon, okay?
11:37 And then one teaspoon.
11:39 Miss Cinda, how many of these do we want?
11:40 No, one teaspoon.
11:41 Okay, you want to take the teaspoon,
11:44 and you're going to now...
11:46 Carter, you take a tablespoon and a teaspoon.
11:50 Doesn't this look like fun, boys and girls?
11:52 It is fun, Miss Cinda. Over here, Carter.
11:55 Okay, there you go.
11:56 Okay, Carter, hold it up even for me.
11:58 There you go. Okay.
12:01 Did Cadence get this in? Okay.
12:04 Now can you help Cadence put in a half...
12:07 No, wait, a half a teaspoon of garlic powder.
12:10 Okay, while he's doing that, Carter and Nicole,
12:13 take a half a teaspoon
12:15 of the McKay's Chicken Seasoning.
12:16 It's the vegan chicken style seasoning.
12:19 Oh, that's our kitchen timer! We got to hurry up. Okay.
12:23 Nicole, there you go,
12:25 one-fourth, make sure it's even.
12:29 There you go. Okay, stir them up, you guys.
12:31 There you go.
12:33 And then, did you put salt in yet?
12:35 Oh, no. Okay.
12:36 A fourth of teaspoon of salt. Okay.
12:40 Let's get it even.
12:41 Okay, stir yours up so you can try it.
12:44 Stir yours up so you can try it.
12:46 Did you guys put a fourth of your salt in already?
12:49 I think you did it. No, I didn't put my salt in.
12:51 Oh, you didn't?
12:52 Okay, a fourth of teaspoon of salt.
12:54 Go ahead.
12:55 You can...
12:57 And if you guys want,
12:58 you can put in a half a teaspoon
12:59 of garlic powder, okay?
13:02 And there you go. Go ahead.
13:06 You can stir it and get it all mixed up.
13:10 Oh, you know what! You guys need your dill.
13:12 Let me get you a tablespoon of dill in here.
13:15 Okay. There you go.
13:18 You want to put your drill in, Cadence.
13:20 Here you go.
13:21 Okay, you want to put your dill in, Ben?
13:23 Miss Cinda?
13:24 Good job. Put it all in.
13:25 Okay. Stir it up good. Yes?
13:27 Miss Cinda, I got my half a teaspoon in.
13:29 Okay, good. There's your half.
13:32 Okay, half teaspoon.
13:34 Okay, and as soon as you guys get
13:35 your stirred up,
13:36 you can try it, and you can taste it.
13:39 Oh, you want me to help you? Okay, help me hold the bowl.
13:43 Oh, boys and girls, doesn't this look good?
13:46 You're going to love this. And you know what?
13:48 If you want to use it as a dressing,
13:50 just add a little bit of almond milk to it.
13:56 Timer! Oh, that's our timer.
13:59 We're all out of time, boys and girls.
14:02 Always remember, anytime
14:04 you can be in the kitchen, it's fun.


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Revised 2018-09-24