Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL000203B
|
00:01 This is another good one.
00:02 This is another good one, Curtis. 00:03 These are banana oat pancakes 00:04 and let's look at the ingredients. Okay. 00:07 Banana Oat Pancakes. 00:27 Okay. Now we make baked oat meal--now oat meal pancakes. 00:32 Yeah. We baked it, we then made sausages. Sausage. 00:35 And now we're gonna make pancakes. 00:37 Our breakfast with some oats. 00:38 These are--yeah, our breakfast or dinner. Or dinner? 00:40 Or dinner from oats. That's true. That's true. 00:41 And that's the thing is so interesting, 00:43 because it took me a long time to get this particular recipe 00:45 here together, because no eggs. Yes. 00:48 No real milk. So nothing is abandoned. 00:49 Nothing to bind it, but well, the oat will absorb. 00:51 The oats are gonna--remember now here we go, that's the instant. 00:54 Now the instant oats is gonna automatically do it for us 00:56 and give us that kind of texture we need to have, 00:58 all right. Still grain. 01:00 Oh, that still grain would not make this patty. Yeah. 01:02 One time, I made--I have this regular waffle recipe. 01:07 And someone called me up and he said, 01:09 I took your recipe, your waffle recipe, 01:11 I tried to make pancakes. 01:12 And as soon as I heard that 01:14 I knew, I knew, I knew, I said. I said. 01:17 You knew before she said something. I said. 01:20 What did you say, honey? 01:21 That didn't work, did it? And he said, no. 01:24 I said, no, no, no, it's a different recipe altogether. 01:25 They use still grain. 01:27 They used old fashioned, you know, 01:28 because that recipe is old fashioned 01:30 and so it didn't work out, any way. 01:31 Just follow your recipe exactly. 01:33 You got to follow it to the max, to the max. 01:34 But now for this one here, 01:36 we're gonna put our instance oats in first. Okay. 01:39 And then we're gonna put in our unbleached flour 01:41 with the germ, it's gonna go in. 01:43 And then we also have our Soya flour as well, 01:45 this gonna go in here. 01:47 Lots of, lots of nutrition in this one, 01:48 by the way. Aluminum free. 01:50 We got that aluminum-free bake-- 01:51 add up there for me, sir. Okay. 01:53 I'm gonna go ahead. 01:54 So I'm getting our skillet ready. Get up there. 01:58 'Cause this needs to be nice and nice and kind of hot 02:01 to get that pancake going. Okay. 02:03 It's right down there. And then we have our baking powder. 02:06 Let me go ahead and sprinkle that in. All right. 02:07 Okay, and these pancakes are so good, 02:11 so good, so good, okay. Just so good. 02:13 Now what's gonna happen is I'm gonna take, 02:15 I'm gonna stir while you're gonna actually add 02:17 in the milk itself, okay. Okay. 02:19 And this is almond milk, we're using almond--if you use Soya, 02:23 you can use rice, any of those in a recipe itself. 02:28 Now, wait a minute-- it's gonna actually start 02:30 to get thicker, like a pancake does. 02:34 Oh, okay. You know. 02:36 Now where does this banana comes in? 02:38 Now the banana, believe it or not is in this recipe, 02:40 because it's gonna be what we're gonna actually use-- 02:43 now here's that word that when you want to use 02:45 before that word called fold-- 02:49 Oh. Okay, can I--can I fold? 02:51 Well, not, not, wait just a minute 02:52 because what happened is-- 02:53 We got to have something to folding to, right? 02:54 We got to have something to fold, okay. 02:55 Yeah, there's nothing we should fold. 02:56 So what I usually do with this. 02:58 And sometime let sit it little while, 02:59 just sit little while, because remember now 03:00 it's a old fashioned oats and we also had 03:02 the flours in there as well. 03:04 So I'm gonna thinly, thinly slice the bananas 03:08 to go in this recipe. 03:10 Okay, you want to do it thin, you don't want real thick. 03:12 And sometime I do this, Curtis, 03:14 also what I'll do is I'll actually mashed the banana up 03:18 and put it in there as well. 03:19 All put it in there, okay. 03:20 You can do it either way, but this one here, 03:21 we're gonna fold the banana, 03:23 which I know you just really cannot wait to do this one. 03:26 And there is a technique. 03:27 There is a special technique to folding and-- Specialize. 03:30 You are the one that knows how to do it, how about that? 03:33 And we only have to go to school for this. 03:35 Okay, well, I want you to do is go ahead on 03:36 and start your folding. 03:37 Okay, so they can see your-- 03:39 Maybe I talk too much. 03:40 Let's go, let them see how you go ahead and fold them. 03:42 Can I use this, honey? 03:43 Yeah, you can. You can do that. Okay. 03:45 Okay. We're gonna fold. Did the camera, ready? 03:48 I believe the cameras on you, okay. 03:50 Okay. Okay. 03:51 I'll see--oh, they're coming down now, okay. 03:56 Okay, all right. 03:58 Folding, everything has been folded over. 04:03 Hope you ladies and gentlemen have taken notes on this, 04:06 is actually all in a wrist action. 04:10 There we go, see there. 04:11 That looks lovely. Oh, yes, yes. 04:13 Looks lovely. There you go. Okay. 04:15 Okay now I can through folding. 04:16 All right, you finished folding. 04:17 Yes. Okay. 04:18 I've done my folding for today. 04:19 Now that you're finished folding, 04:20 now that you're just finished folding. 04:21 Honey, you just messed up my folding, 04:22 you just mixed all them up now. 04:26 All I'm doing is I'm gonna go ahead on now 04:29 and we're gonna put down. Hmm. 04:34 We're gonna turn that fire down, 04:35 like I always see right now, 04:36 that is what I want it to burn, 04:38 I want the pancakes to burn. 04:40 Put it back down. 04:41 Romana--Oat pancakes. lightweight. 04:45 I have this whole breakfast before. Yes, you have. 04:50 Yes, I have. Yea, you have. 04:51 I have the sausage. I had the pancakes last Sunday, I think. 04:54 Yes, you did. Didn't we? 04:55 Yes, you did. Yeah. 04:57 It's easy one, it's a quick one. 04:58 I'm so glad that I've met you, honey, 04:59 I know my bread and water is sure. 05:00 Absolutely. Absolutely. 05:02 And if I leave. I'm going with you. 05:08 So we let it cook for a just half second. Okay. 05:10 And then we're gonna take our spatula. 05:11 Now, you know, just like regular pancakes, 05:13 you know, you're gonna get that bubble going on. 05:15 And once the bubble starts in there then, of course, 05:17 it's ready for you to actually turn it over. 05:19 It takes a little bit longer than 05:20 your regular instant pancake mix this, okay. 05:23 But basically, you could see they're actually coming in now. 05:25 And let's just see if that's kind of-- 05:27 That's not ready, oh. Okay. Oh-oh, oh-oh. 05:31 Wasn't--wasn't quite ready, baby. 05:32 It wasn't ready. Yeah. 05:34 It wasn't ready. You did not see that. 05:36 Well, now they did see it. They did see it? 05:38 Yeah, let's just wait in awhile. 05:39 Okay, well, let's just-- let's just hold up. 05:40 Yeah. Okay. 05:41 That one is a different pancake, how about that? 05:44 Yeah, okay, but I tell you one thing I still want to eat 05:46 that pancake, you know, why? 05:48 That pancake is still going down. 05:49 Still going down, no matter what. 05:50 Yeah, no matter what. 05:51 Okay, we're gonna turn up a little bit more than, 05:53 turn up a little bit higher, little bit higher. Okay. 06:00 I'm gonna put them back on. 06:03 And I believe that how about we want to try another one. 06:07 Yeah, let's wait a little while and-- 06:08 We're still waiting a little while. 06:09 Now, with your pancakes-- once these are over 06:12 or done what kind of syrup, 06:15 'cause sometimes you make a food spread. 06:17 Yes, I'll do. 06:18 As supposed to hot--syrup or you use maple syrup, 06:20 what kind of spreads? 06:21 And when I do, when I do my food spreads, 06:23 um, I'll just take some orange juice 06:25 and then I'll put it in a sauce pan 06:27 and then I will take strawberries or peaches 06:30 and I'll put that in there. 06:31 And then I'll take a little bit, 06:32 just a little bit of either juice 06:34 from apple or orange juice, 06:36 put a little bit of cornstarch in it 06:37 and then I'll stir it up and add it to that 06:39 and then I'll make like a food combo 06:41 that actually goes over the top of your pancake. Okay. 06:43 Because, you know, why do pancake make it 06:46 so nourishing and then turn around 06:47 and put things in it, 06:48 there should not be a part of it, okay. Right. Okay. 06:50 There we go. There we go. 06:52 All right. And, oh, you smell that banana. 06:53 You smell that banana smell? 06:55 Yeah. I smell, you, honey, that's what I smell 06:57 right now. Okay. 06:58 You're smelling good too, by the way. Thank you. 07:00 No, thank you. Okay, I'm making nervous on you. 07:04 You kind of, you kind of making me nervous. 07:06 Okay, I need to stop talking at this time. 07:07 Yeah, yeah. Okay, I will. 07:09 Okay, so they're gonna bake on the other side 07:10 just like that as well. 07:11 Now the other one thing I do also, 07:13 we've talked about the orange juice 07:15 with strawberries. Yeah. 07:16 We've talked about-- you can do blueberries, 07:18 you can do apples, all those things, 07:20 but a little bit of orange juice is gonna be the medium, 07:22 you're gonna actually use that cornstarch. Okay. 07:24 And then sometimes, I'll just take pure maple. Syrup. 07:28 Syrup. And serve up with it as well. Okay. 07:30 But, you know, you think about it. 07:32 We've actually done this program. 07:33 We've done the blueberries, 07:36 baked oatmeal with blueberries. That's right. 07:38 And we've done sausages which I know you just cannot believe. 07:41 And then now we've done the actual pancakes themselves. 07:44 And so-- With bananas. 07:46 So what's gonna happen is we're gonna go away. 07:48 And when we come back, we're gonna show you 07:50 the finished products of what we've done. 07:51 So just stay by. |
Revised 2014-12-17