Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL000206B
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00:01 Well, those burgers are getting themselves together
00:02 and while they are doing that, 00:03 we are going to go to our last recipe 00:05 and let's look at the actual ingredients. 00:08 We are making Oven Baked Potato Fries. 00:25 Now Curtis this is another of those real good recipes. 00:27 They don't take a long time to actually make 00:29 and actually we already got our potato, 00:31 we've already actually taken our potato 00:33 and knock it down real good 00:35 because we are going to use the skin and everything. 00:36 Skin and everything. 00:37 Potato likes to be in its jacket. 00:40 We want just actually just cut like we want do like fries. 00:43 Okay. So we are no deep frying these potatoes. 00:46 No, we are actually oven baking them. Oven baked. 00:48 And I'm just going to show you one, 00:49 so you can see how I do it 00:51 because you could do two potatoes 00:53 if you are going to do them, you know, 00:54 but this is just an example because we have already 00:56 towards the end of the show. 00:57 We've already got one that we can see what's going on. 01:00 Let's do one more over here. 01:02 Okay. All right. 01:07 Now in this bowl, what we are going to do 01:10 is we are going to actually put the oil. 01:14 In a bowl? Hmm-hmm. 01:15 Okay I can do that. 01:16 And we are going to put the onion powder, 01:18 garlic powder and the salt all of those are going to go in. 01:21 Okay, this is the onion, this is the garlic. 01:25 All the good is out. And this is the Salt. 01:30 Okay, let's get the brush that is out there. 01:32 This is not coming out. How is this? 01:36 Oh, Good. Yeah, a bit small, there you go. 01:39 Okay, and we just going to-- 01:41 let me just hold a spoon too because it mixes altogether. 01:44 So we are going to cook the potatoes with that? 01:47 We are gonna throw them in here. 01:49 Oh, Okay. Okay. 01:53 A small potato right there. 01:59 And nice cut to them. And here we go. 02:01 We just going to move them around 02:03 in here like that, like soil-- 02:05 Now, but this is easy. 02:08 And we are just going to take our pan, 02:10 and how about you? 02:11 You can move that over to the side there. 02:13 How about just put over on that pan for me? 02:14 Oh, get my hands messy, honey. 02:16 I'm going to, okay, let me just do it. 02:17 I'll do it. Okay. 02:18 Okay. Why don't get your hands on it? 02:20 I'll do one at a time? 02:21 No, just go and put them on here. Oh. 02:23 Okay, now we go those burgers going, 02:26 so I am going to move them over here to the side too. 02:28 We got a little stew already ready to go is 02:31 well I'm telling you this is going to be a good one. 02:35 Okay, now I like to just take, make sure that's off. 02:41 I like to just take the rest of this, okay. 02:44 Rest of the seasoning. Seasoning. 02:47 Just kind of paint it, all right. All the goodies. 02:52 This is going to be bake in oven 400 degrees 02:54 for about close to 20 minutes 02:57 and they are going to get nice and brown, okay? 03:00 And guess what? Now we got that lentil stew down. 03:03 We've also got the burgers ready to go, 03:06 and of course the burgers have to go with the fries, 03:08 that we have there, burgers and fries. 03:10 Ah-ha, and in sometime what we would do 03:11 with the actual lentil we either have that 03:14 as a sandwich for the fires, 03:15 you can have it together on a green taco Salad. 03:17 And so you know what we are going to go away 03:20 and when we come back we are going to have 03:21 all the food ready so stay by. |
Revised 2014-12-17