Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL000209B
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00:01 Now, this is one of those quick and easy one's, Curtis.
00:02 Let's actually go to the recipe 00:03 and see what we're going to be doing with this one. 00:31 Now. Okay. 00:32 This is the good one. It's real quick and easy. 00:34 I'm gonna just turn my skillet, my fire on here, Curtis. 00:37 And let's explain again the Chicken-Style Seasoning 00:39 for those who maybe watching for the first time. 00:42 That's true. Yeah. 00:43 because there's no chicken, there's Chicken-Style Seasoning. 00:47 So it's mock. No animal products. 00:49 No animal products whatsoever. 00:51 And you can get this at any regular grocery store. 00:53 And you know what we got to go off too 00:54 I forgot to, I said what the temperature was gonna be 00:57 350 degrees for those calzones in the oven. 01:00 But they need to go in for about 20 minutes. 01:02 Okay. Okay. 01:03 Just gonna turn nice and golden brown top of the crust 01:05 and then you put the olive oil on it and your paprika, 01:08 you will be good to go. You good to go. 01:09 So let's this is our green beans and I'm telling you 01:11 this is the different way to do green beans 01:13 totally different from what people are used to as well. 01:15 All we're gonna do is put our green beans in right away. 01:18 Because most people just do the green beans, 01:19 little butter and salt and that's it. 01:21 That's right, but we are doing a little bit different here. 01:23 We're gonna do the green beans in, 01:25 we're gonna do the red peppers in as well. 01:27 All right, it adds color to it. 01:28 It adds color and makes it different, okay. 01:31 We're gonna also add in, we've got our seasonings, 01:34 we got the dill, look at that, look at that. 01:37 Okay. We got the basil. 01:39 So I will be doing lemon zest? And we're gonna do lemon zest. 01:42 Let's go ahead and do that lemon zest there. 01:44 All you're gonna do is just take your grader this way here. 01:47 Oh, this way here. And just gonna do a little bit. 01:49 Okay, do it in the pan there. Yeah, over top of these. 01:51 Oh, okay. Oh, that's close. 01:55 Oh, what a-- camera caught that too. 01:57 Okay, I'm going this way, right. 01:59 Yes. Yeah, okay. 02:00 Just a little bit, just a little bit. 02:02 All right. Smell it? 02:06 Yeah, I do. Is it coming out? 02:09 Yeah, it's coming out, I see smell right there, 02:10 you see its hitting the-- 02:11 Oh, yeah, I do, okay, 02:14 That's about a tablespoon-- 02:15 How much-- how much this you want? 02:17 Just a little bit more. Okay. 02:19 All right. See that, you see that. 02:22 Oh, yes, I see it. Okay, okay. 02:24 I'm gonna add and I don't want to stop. 02:26 That's enough. Okay. 02:28 I was getting kind of carried away with the zest. 02:30 I know you're getting excited-- 02:31 Getting excited with the zest. 02:32 Okay, do you smell it now they smell good. Yes. 02:34 The last thing we're gonna put in there 02:35 is a Chicken-Style Seasoning. 02:37 Okay. Okay. 02:38 And we have one more recipe we're gonna be doing-- 02:40 But that was fast. 02:41 I told you it was quick and fast and easy. Yes. 02:43 It's not a lot of work assigned to it, okay. 02:45 A new way for the green beans. 02:47 Yeah, look how they looks good, It's green. Yes. 02:49 Okay, and lets look then at our last one. Okay. 02:53 Our last recipe for this program 02:55 which is gonna be Grilled Granny Smith Apples. 03:09 Well, this is the last part, all I'm gonna do, 03:11 I already got my fire on, Curtis. 03:13 We're gonna grilled this apples. 03:14 I'm gonna spray my pan 03:17 and I like also just kind of spray apple little bit. 03:19 Okay. Lay them down. 03:24 Oh, just spray it and-- 03:25 All we're gonna do is just lay them down. 03:26 Just lay it down. Yeah. 03:28 All right. A new way of eating apples. 03:31 Another way of eating apples-- 03:32 You have already, got the core out. 03:34 Got that core out there and let me see what my little-- 03:37 well, anyway. 03:39 So I usually do is I just actually let them 03:41 cook for few minutes on both sides 03:43 and they are gonna turn brown on one side 03:44 and switch them over 03:45 and it's going to turn brown on the other side. 03:47 And because of the fact that the sugar is naturally there 03:50 in Granny Smith apples. Okay. 03:51 Then we're just gonna sprinkle little bit cinnamon on top of it 03:53 and that's all we gonna have to do. 03:55 So should we do it when we turned over the first time? 03:57 That's right, once I turned over then I will actually 03:59 sprinkle a cinnamon on the other top side of it. 04:01 Oh, okay. Okay. 04:02 And so once again another way of-- 04:04 you know I call this a dessert also by the way. 04:07 I mean you can make this up real quick and fast. 04:08 I love the Granny Smith apple, it has a crispiness to it 04:11 and also it's able to be a real good apple 04:15 when you're trying to make this particular dish out. 04:17 So we're gonna switch it over there. 04:18 It's browning already, yeah. 04:20 Okay, now Granny Smith, any apple will do 04:23 or you prefer Granny Smith. No, Granny Smith. 04:25 You want to go with this particular recipe itself, okay. 04:29 Well, you know I know that our are program is coming to an end 04:32 and so you know we're gonna let this finish cooking up, 04:34 we're gonna put the cinnamon on top of it 04:36 and then we're gonna let you see the finish products. 04:38 So stay by. |
Revised 2014-12-17