Participants:
Series Code: AL
Program Code: AL000216C
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00:01 Well, we have finished the final product.
00:03 Final product, team work. Team work, team work. 00:06 Cranberry maple scones. 00:08 All right, cranberry 00:09 just fluffy to the size of the scones, all right. 00:14 Now you have the dish here, 00:15 is that what, strawberries or what? 00:16 Just stuffing to put on there with them, babe. 00:18 Again and what is that like, honey? 00:21 Cherries. Oh, those are cherries? 00:23 Uh-huh. 00:24 Okay, so can we put like cherries on the scone? 00:27 Yes, you can that's why its there. 00:30 I'll be going doing it like now? 00:31 No, we are not. And why not? 00:33 Because the show must go on that's why. 00:37 She got that neck going little bit 00:39 so I better not say anything else. 00:41 Oh, anyway but this is good and this is in your cookbook. 00:46 Yes, this is in the supplemental pack. 00:48 All right, it sounds good to me. 00:50 Now how about a little sample of the scone, baby 00:53 and kit now, should you dip that into the-- 00:56 Okay, Curtis, you know, what 00:58 people have said on the show they have already got-- 00:59 You don't feed me, that's what they say. 01:01 They only getting on Curtis about 01:02 always wanting to eat on the show, okay. 01:04 But they need to see my expression. 01:05 Okay. So it can be believable. 01:07 Okay. Yeah. 01:08 I'm going to take a scone. Okay. 01:10 Let's see we're gonna run our time too. 01:12 That is that we don't-- 01:13 Oh, so that's why you don't want. 01:14 Okay, well it's always John 10:10, Jesus said 01:17 "I come that they might have life, 01:21 and have it more abundantly." |
Revised 2015-02-19