Participants:
Series Code: AL
Program Code: AL000222B
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00:01 Welcome back. Welcome back.
00:04 We want to know why are you laughing? 00:05 We have two recipes we are gonna be doing 00:07 and one of them is our pineapple orange smoothie. 00:12 So let's go to the ingredients on this one. 00:13 Okay. 00:23 Okay. 00:24 This is a quick and easy one-- 00:26 Quick and easy. 00:27 I think glasses already here? 00:30 All right, you got the big bowl here, don't you? 00:32 Yeah. All right. 00:33 Yeah, so we're gonna put in, 00:35 I'm gonna pull over the orange juice in first. 00:37 All right. Little smoothie. 00:40 And then we're gonna go ahead and put in the bananas here-- 00:45 Now, these are frozen-- 00:47 Yep, frozen bananas. 00:48 Okay. 00:49 Go ahead, point little bit 00:50 further down in here, so it won't pop. 00:51 Okay. 00:55 There you go. All right. 00:56 And then you are gonna put your pineapple in there. 00:58 Pineapple. 00:59 Yummy, yummy. 01:00 This goes straight from the can or in this natural juice. 01:02 That's regular, that's a regular, 01:04 that's a whole pineapple. 01:05 They are cut. 01:06 Oh, regular whole pineapple, okay. 01:10 And that's it? 01:11 That's all, that's all. That's all, you're gonna add-- 01:13 Just some orange or-- 01:14 No, no, no that's one not right there as we are top on one. 01:16 All right. 01:18 Okay. 01:31 Let's go, one more time. 01:33 You just-- you just like to hit the button right. 01:43 Yeah, yeah. 01:45 It comes down all by itself. 01:46 That's all coming down, coming down. 01:49 Okay, this is a simple one, easy one, 01:50 we are talking about PMS and we're talking about PMS, 01:53 we are not talking about menopause and so. 01:55 With that in mind, 01:57 you get chance to taste a smoothie. 01:59 Oh, okay. 02:01 Up this side. 02:02 Yeah, that's yours. That's fine. 02:04 Okay. Okay. 02:06 Pineapple, banana, orange smoothie. 02:11 All right. We have a toast. 02:14 That's fine. 02:16 To the ministry. Hey, yeah. 02:18 All right, drink up. 02:23 Well, this is excellent. 02:25 Delicious. 02:27 Honey-ous, one more time. 02:33 Oh yeah, this work. 02:35 Very easy, very, very simple. 02:37 Now you know what else I like, I like pineapple number one. 02:40 And our friend Rebecca gave me 02:44 a pineapple-- a new gadget, 02:47 a pineapple turns the pineapple around 02:50 so that's comes right out of the pineapple. 02:51 It takes the taste of core right on out. 02:53 Core out and then you got the whole big circle, 02:55 you could do your thing with. 02:56 I love it, love it, love it, love it. 02:57 Thank you, Rebecca. 02:59 Any who, guess what, we have another recipe. 03:02 So this one is also being-- 03:04 its gonna be use in pineapple too, 03:05 so let's go to the screen. 03:07 Okay. 03:42 Okay, that's gonna be a good one. 03:43 I can tell that right now. 03:44 I love kabobs. 03:46 I love because you can do all kind of things with them. 03:48 And what you are gonna do is for me is-- 03:50 we're gonna be cutting up this-- 03:52 these are the pieces-- of course, you know, 03:54 we want them in large, in large pieces. 03:56 So you can get the green one and do the green. 03:57 Oh, the green ones, okay. 03:58 We need them pretty big, because they got to go on it. 04:00 That stick there. 04:02 Okay, I will just follow your lead. 04:04 Yeah, just gonna do a couple of them right now. 04:06 Oh, just a couple. 04:07 Now we just gonna cut them. I cut like here and I cut here. 04:10 That's it. Okay? 04:12 Because you're gonna put them on a stick. 04:14 There and there, so big pieces. 04:15 There you go. Okay. 04:17 All right, we're gonna get this together 04:19 so that it's all ready, ready to go 04:21 and the chicken was already-- 04:22 I already thawed it out so its ready to go as well. 04:25 This chicken too? 04:26 Yes. All right. 04:27 And this is mock. 04:30 Mock dough is really different. 04:33 You can do chicken and you can also do beef, okay. 04:37 I think I cut mine's a wrong way. 04:38 Just-- I just need six pieces. 04:40 Okay, well. 04:41 What to do? 04:42 Well, just go ahead-- I don't have either. 04:43 Go and do four, that's fine, that's fine. 04:44 Okay. Okay. 04:47 Well, I do four then. Okay, I'll do it this way. 04:50 All right, and I'm gonna give you a screw stick. 04:55 Okay. Now-- 04:56 One for me, and then you just start putting it on here, 04:59 you gonna thread, I'm gonna thread-- 05:01 Whatever you do I'm gonna do just the opposite. 05:02 I'm gonna thread. 05:04 I think I put of piece of chicken on here. 05:05 I put the chicken on. In the center. 05:08 In the center, okay. 05:09 I'm gonna put pineapple on there. 05:11 I'm gonna put the red, because I'm gonna be different. 05:14 I'm gonna put the green on here. 05:16 I will put the pineapple, what time we got, 05:18 okay, that good time here. 05:20 I'm gonna put some more chicken on here. 05:23 And I'm gonna go with the green. 05:26 And I gonna do red. 05:29 And I want to do the chicken. 05:31 I will do pineapple. 05:34 Its better we need to talk it out, isn't it? 05:38 Okay, time up. 05:40 Well, I'm gonna go back. 05:42 Okay, see-- 05:43 Yeah, okay, you mess me up, baby, okay. 05:46 This is not just hard. It's not hard to do it. 05:47 It's not hard to do. it isn't really-- 05:49 It's not that difficult to make, okay. 05:51 Okay, and I'm gonna end mine's with red. 05:54 Favorite color. 05:55 Therefore, I want to end mine's with green. 06:00 Right, okay. How about-- 06:01 I think they get the final one there. 06:03 There, how about that? 06:04 Now how about that? Do that? 06:06 Okay, now we're gonna make sauce to go over top of that. 06:07 Okay, sauce. Now I'm gonna do the-- 06:09 We gonna whisk together. 06:10 Go ahead and put in, 06:11 that's the pineapple juice preserved. 06:13 Pineapple juice-- And we got the margarine. 06:15 The butter and the margarine. Yeah, margarine. 06:16 We got the marmalade that goes in here also. 06:19 Let me just kind of do this? 06:21 Oh, no, no, here you go. 06:22 Oh, yeah, you don't want that in here? 06:24 No don't. Okay. 06:25 Okay, and you want to gonna go ahead with-- 06:27 I get that ginger ready for it too 06:29 I'm gonna move this back to the back. 06:30 All right. Now we're going to paint. 06:35 Oh, I guess I'm gonna move it to the back. 06:38 We're gonna paint the shish kabobs with this. 06:41 Yep, I want to put this back in here. 06:44 I'm gonna just let them see, as they are gonna see, 06:45 I mean, you know how to make the shish kabobs 06:46 so we just doing that, so they can see 06:48 with that looks like. 06:49 And it makes about four of these, 06:51 real good four, good nice little slice 06:54 is depending on what size you want. 06:55 And I want to go here 06:56 and just do a little bit of ginger. 06:58 Okay. 07:00 Little bit of the ginger, that's gonna go in here also. 07:02 Oh in here? In here. 07:04 Okay. All right. 07:05 All right. Looking good. 07:06 Go ahead and put that in. 07:08 And we got a little brush right here 07:11 and we are going to brush it. 07:14 Okay, brush it. 07:15 And this is going to go in oven. 07:18 And it's gonna go in at 400 degrees on prior. 07:21 You're gonna keep an eye on it. 07:22 When you come back, guess what? 07:24 You will see the finish product so stay bye. |
Revised 2015-03-05