Participants: Paula Eakins, Curtis Eakins
Series Code: AL
Program Code: AL00138B
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00:01 Well, we've already started getting our
00:03 tofu in our food processor, we blended it 00:06 for time sake and I'm gonna turn it back on 00:09 and while I'm doing that Curtis we're gonna 00:11 be making up this Banana Pudding No Bake, 00:14 Banana Pudding No Bake. Okay, was another 00:15 favorite of the South okay, another 00:16 favorite of the South. And I turn it on, 00:18 I gonna be adding in a matter of fact Curtis, 00:20 I'm gonna put in our vanilla flavoring and 00:22 we also put our honey in and then we are going to 00:24 put in our vanilla pudding mix okay. 00:27 So let's start that up now. 01:04 Now, I know they have probably never seen this 01:05 before some of the people so we want them 01:07 to see this is the same company that makes 01:09 the Mori-Nu Tofu that we're using to get 01:13 that pudding texture. We're also using the 01:16 same company makes this vanilla flavoring, 01:19 it looks like Jello, instant pudding mix but it's 01:21 actually no refined sugars whatsoever and it 01:23 actually is made from raw cane sugar and 01:25 it has no preservatives in it and it's 01:27 absolutely delicious too okay. I'm gonna 01:29 turn it back on, we're gonna go ahead 01:31 and put the, two packages of this, 01:32 that's right, okay. 02:01 Now this really makes this very, very 02:03 delicious, as a matter of fact I want to just 02:05 stir it around just a little bit longer, okay now 02:07 the catch has changed, it's a nice texture you 02:09 got it. You know when people make banana 02:10 pudding I'm gonna tell you right now they 02:12 usually put it the oven and bake it and it 02:14 makes it come out so good, it has a lot of 02:15 eggs in it. Well, this one does not have no eggs 02:17 in it whatsoever. So this is zero cholesterol, 02:19 zero. So I'm gonna turn it one more 02:21 time and then we're gonna do something 02:23 special okay, okay. 02:42 Alright, and you want it to go around 02:44 until it gets nice and smooth, with smooth 02:46 texture and really and truly if can see, 02:49 you can see that it does have that alright, 02:51 okay, you got to take a look and see, 02:53 like a pudding now, it has a nice pudding 02:54 texture, it's got that nice glow on it, 02:56 looks just like that of regular pudding mix. 03:00 And so, we're gonna now put this together, 03:02 okay, okay. You have one and I have one, 03:05 I have one, this is yours alright and we're 03:06 gonna share the wafers, okay and I'll give 03:09 you the bigger banana, okay. Alright so we're 03:12 going to, you're gonna make this out like 03:14 you would do, layer this out now. 03:15 So, we're not gonna follow your instructions, 03:16 yeah but you know when you think about 03:18 your banana pudding you know you usually 03:19 put it in a big bowl, but we're gonna make 03:21 something a little more fancier. So, what we're 03:22 gonna to do is I'm gonna take my banana. 03:25 First of all bring your dish, your bowl closer. 03:29 We're gonna first put on in this our wafers, 03:31 just put a few wafers at the bottom, 03:33 I'll put that in middle so we both can have it, 03:34 how about that. Okay, now how many are 03:36 you gonna start with or? Just put a few 03:38 down the bottom in there, okay about five 03:41 okay. And then we're gonna go ahead on and 03:43 put, my turn is over, yeah, okay then we're 03:47 gonna ahead and put our bananas on top of 03:50 that, put them in banana pudding has to 03:52 have bananas on top of it. And how many of 03:54 them, just a little bit once again right, 03:59 then while you're doing that you want to move 04:01 that around so that your bananas are all 04:02 over your wafers. Then we're gonna go 04:05 ahead and put the pudding mix on top. 04:07 You have spoon there also as well. 04:09 Okay, so just follow your lead, just follow my 04:12 lead. And this is No Bake, No Bake okay. 04:17 No guilt and no cholesterol, alright we're 04:20 just gonna kind of move that around a 04:21 little bit, you know hold your glass there around 04:24 a little bit there. And we're gonna start off 04:27 again with some more wafers. So we're just 04:31 going to keep allowing this, yeah just a few 04:34 more and we're gonna go ahead and put the 04:36 bananas on top of that. Now, we're looking for 04:38 our time, okay we got quite a bit time left and 04:42 not a whole lot but, okay. That's good, 04:45 now we'll be able to sample this at the end of 04:47 the show, correct? Well, we'll have to see, 04:49 we have to see, you have been pretty good 04:51 at the, through the programs, I guess we might 04:53 have to, I've been pretty good throughout 04:54 all the programs I think if you ask me, 04:56 you know. Thank you very much. 04:58 And we're gonna go ahead on and put on some 05:01 more the pudding mix. And you want this, 05:03 I like stuff to look attractive and beautiful 05:05 in this respect that's exactly what we 05:07 have here. Because we eat with our eyes 05:10 absolutely, why don't you kind of spread that 05:11 all over the top of that Curtis, if you would, 05:14 alright, yeah the more you have. 05:16 And usually what I like to do is I put this in 05:17 the refrigerator to chill, get nice and cold, 05:21 how about that? Alright. Yeah, a little bit more, 05:23 just a little bit more. Okay, and I'm gonna 05:28 put a little bit more on mines too. Okay, remember 05:31 I said the word mines that means that must 05:32 be yours and this one, this one is mine, I got 05:35 little bit of sauce on the side. You're just kind 05:37 of messy, mine's a little bit cleaner than yours. 05:39 I have little bit of sauce on mine, 05:42 did you do that on purpose okay. 05:43 I might have, I still have bananas in, yep, 05:45 and that's because what we're gonna to do 05:47 is we're gonna take and make some decorations 05:49 there okay. You got a couple of cookies there, 05:51 lets just sit those on the top. Alright, and then 05:56 we're gonna take our last one which is our 05:58 bananas, and put that on there as well. 06:04 Okay. Okay, you do yours. And one in the middle, 06:12 you did good. Okay, now you know of course 06:15 we've already done now, okay, this pudding 06:17 dessert and so what we you to do is we want 06:19 you to stay by because we're gonna bring 06:20 everything out at one time, have mercy, 06:23 and a couple of things you did not see, 06:25 you didn't see the corn bread which always 06:27 has to go with Southern hospitality, 06:28 you didn't see baked Sweet Potatoes which also, 06:31 but they don't need to hear how to make or 06:32 baked Sweet Potatoes. They don't want to 06:34 make the sweet potatoes. Just bake the sweet 06:35 potatoes, but the pudding mix and the rest 06:37 of the things that we're showing there are in 06:38 our book called Revised Vegetarian Cooking Made 06:40 Easy, Revised, so we want you to just stay by. |
Revised 2014-12-17