Participants: Curtis Eakins, Paula Eakins
Series Code: AL
Program Code: AL00153B
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00:01 Now I know. The dish you are getting
00:04 ready to do. Yeah, okay what, 00:05 is that soup ready? The soup oh! 00:07 Yeah, Well, let's check and see if the 00:09 soup is ready. Let's see, okay, 00:10 Oh! Yes, indeed. The soup is ready. 00:16 Oh! Yeah. Oh! Nice and hardy. 00:17 Yeah, maybe a little sample of that, 00:19 so all the Gimme Lean, chunks in there and 00:22 the beans and I knew, oh! 00:25 That kind of good stuff in there, yes, yes, 00:26 I knew it, I knew and you know what? 00:28 Because I knew you were gonna do it 00:29 I decided to already get my here have a 00:30 bowl ready, oh! Okay, now, now, 00:32 now this is a size spoon we're talking about. 00:33 Which is your big spoon. This is a big spoon. 00:35 Ready to eat, I'm ready to eat. 00:37 Well, let me put together first you know 00:38 what I said was what I like to do a taste. 00:40 Is to actually put first of all because 00:43 I know you are gonna already bother me I 00:45 got the chips. Oh! Got some chips. 00:46 Okay, Curtis. Now not regular chips, 00:48 now this is, These are corn chip? 00:50 Corn chips, we like, corn chip. 00:51 Okay, and we crush them up. 00:53 Okay, now, I can did that with my teeth. 00:58 But we're not doing with our teeth 'cause 01:00 you are on television. So does that have to 01:02 do with it? Anyway we're now 01:05 going to go ahead and put some soup on top. 01:07 Oh! We're gonna do it that way, okay. 01:12 We got the tomatoes, all the beans, 01:14 we're gonna get some juice in there, honey hush, 01:15 some here as well. Let's get some juice. 01:19 Hope it is not too hot. It won't be too hot. 01:21 Right. I will blow it for you. 01:23 Oh! That's, that's you're so, 01:25 you're so lovely. And then, 01:26 then we can also have to put on top 01:28 of that some salsa. Oh! You're gonna 01:31 really fix me up honey, okay, when I married, 01:34 I hit the jackpot. Yes, you did. Oh! 01:37 Oh, that was kind of fast. 01:40 I didn't think you would say all that, but yes you did, 01:41 okay, I guess you told me. 01:43 And then of course we have to put the soy 01:44 sour cream on top. Okay, now we are talking, 01:47 now we are talking, okay, alright. 01:50 Camera 3, we're ready for a close up on this one. 01:53 Alright, now what else, is there maybe a 01:56 olive at the very top. No, olives Curtis. 01:59 No black olives. No olives okay. 02:00 Just behave yourself. 02:04 Okay, I am prepared to receive. 02:07 Yeah, that you are that though has prepared. 02:08 Oh! Okay, it sounds good to me. Okay. 02:12 Let me go first. Okay, that wasn't in the script. 02:17 Okay, what about mine? Okay, alright. 02:21 Would you like some? Yeah, okay, camera 3, 02:22 you ready? Okay, here we go now good. 02:25 Put something on the spoon honey, 02:26 okay, and the clock is ticking. 02:34 Is this good? Is this good? 02:37 I'm almost like maybe. You know, it don't make sense, 02:39 food tasting this good. I spit all over your arm too, 02:41 Here we go. Okay, I think we did 02:44 enough teasing. Did we? Oh! Yeah, 02:47 that's real good. Okay, I heard somebody laughing 02:50 out there too. Okay, you hold that, 02:51 maybe our time, its time for dessert. 02:53 What you think? Yeah, you better I know 02:54 because otherwise we're kind of stuck. 02:55 Clock is ticking right? Okay, now let's go ahead 03:00 with the dessert, what do you say? 03:01 Okay, well we do have a dessert. 03:03 Okay, let's go with it. And it's gonna to 03:04 be a tortilla chip with some creams, 03:07 so let's look at the ingredients. 03:08 Okay, let's do that. 03:33 Okay. Alright. And this is interesting 03:35 now so we have the fancy baked tortilla chips 03:38 with the vanilla cream. Yes, alright, 03:40 now one of the things that happens that you 03:42 will notice that in other cultures other than 03:44 the United States, okay, most cultures 03:46 do not do a lot of real sweet, 03:48 sweet desserts, and so in this scenario 03:50 this is also one is not very, 03:52 very sweet, not like cakes 03:53 and cookies and pies. That really doesn't, 03:55 they don't use a lot of those types of sweets. 03:57 So more and more of a subtle type but I 03:59 know there's a surprise, now we're gonna make 04:00 cookies out of whole wheat, 04:02 tortillas chips, whole wheat shells. 04:04 This is the whole wheat shell. 04:05 It is new, okay. And it's very, 04:07 very simple Curtis believe it or not, 04:08 all you're gonna do is take your, 04:10 I believe you already, your spray, okay, 04:12 and you gonna spray your actual 04:14 tortilla shell. Okay, this is 04:18 regular cooking spray? Yeah, okay. Okay, 04:21 and then you're gonna spray your second one. 04:24 I'm gonna make like about whole about 04:25 8 of these cookies. Now what people use 04:30 to doing is, taking something like, 04:32 we gonna take our cardamom and fructose. 04:35 Now what's cardamom? Cardamom is a 04:37 substitute herb, it's almost like 04:39 that of cinnamon, right. And they can use 04:42 the cardamom oil. They can use the cinnamon. 04:44 I choose to use a cardamom. 04:46 Just put a whole lot on there and. 04:49 And fructose is a fruit sugar, 04:52 little less refined then a regular white sugar. 04:57 Yes, okay, it's actually from the fruit itself, 05:00 alright, okay, and we gonna put 05:01 the last part on. I like to cover all 05:03 the part just kind of oiled down there. 05:06 Yes, by the way this spray has no 05:08 calories and no fat. Oh! Okay, wonderful, 05:11 wonderful. Does that looks good? 05:12 Oh! Yes, nice and coated. 05:15 Lets get the last bit on. 05:16 Okay, now what I usually do is you can 05:18 take a pizza cutter, and you can cut into 05:20 four slices like you would do. 05:22 We're just gonna cut it into four nice size. 05:25 Oh! I see. Okay, and we're gonna go 05:27 across and do again. Alright. 05:32 Alright, and one more time, 05:37 and what you would do is you would actually take 05:39 these and set them on your tray, okay, 05:42 simple enough, and this actually bakes in the 05:45 oven once again for about 400 degrees for just 05:48 about 3 minutes, not more than that, okay. 05:52 Now what you have is you've actually 05:54 got the stuff to make the cream. 05:56 Okay, now the Mori-Nu tofu is already in there, 05:59 and we have we've shown this before I believe, 06:02 this is lemon made. And this is vanilla. 06:05 Oh! This is vanilla pudding mix and 06:06 this is also made by Mori-Nu and we have the 06:09 soy milk here, then people can use any type 06:11 of soy milk. We're using I think silk here but 06:14 there are so many soy milks on the market, 06:16 a lot of stores have their own brand by the way, 06:18 and then we have the, what is this? 06:20 Vanilla. Vanilla flavoring, so what I'm gonna do. 06:23 Put this on and turn it on, 06:24 and put all of these at the same time 06:26 Well, you can just do it one at a time, 06:27 one at a time, just let me show you, 06:28 I would not put the pudding mix 06:30 in until you get finished. We wanna go ahead 06:31 and make sure it's nice and loose, 06:33 put in the milk first. 06:34 Yeah, put the milk in first, 06:35 Okay, here we go. 07:10 Okay. Turn off, okay, I cannot do that 07:11 every time. Okay, okay, let's see, now you know, 07:12 I believe my hands are too big or something 07:14 I don't know. Its okay honey, okay. Okay, 07:17 I know your backing me up baby. 07:19 And the main thing is you wanna make sure... 07:20 I got most of that in here though. 07:22 You did, you did. 07:23 That's the main thing you got most of that in 07:24 And do you like to open this up and then just 07:26 actually make sure, and okay get it tight, 07:27 so we get all of our sides there. 07:29 Alright. Okay. You probably gonna spin it again. 07:30 Look at that, look at that. 07:32 Could I have some nice creamy texture? 07:33 Nice creamy texture, okay, okay, alright. 07:36 Now we gonna spin it again or.. 07:38 Spin round one more time. Okay. 07:40 That smells good. Okay. 07:55 Now, what I want to show them is that if 07:57 you were to take this, let's we can just take 07:59 spat... let's do that bowl Right here, 08:02 so you can get a chance to actually see 08:03 this, okay, I want them to see the texture. 08:07 Oh! Okay. Of how this actually looks when 08:09 it's done, gonna pour a little bit of this 08:12 and you can see how nice and smooth that 08:14 looks and this is what we're gonna use also. 08:18 Nice and creamy. Isn't that nice, Isn't that nice? 08:20 Okay. You wouldn't think that this is soy based or tofu. 08:24 This is soy based, okay, right, and we did not 08:27 mention that as we were talking on a show 08:28 of course, a lot of times when I am trying 08:30 do things like let's say Ice creams, smoothies, 08:34 okay, any kind of whipped topping, 08:37 every single one of those. I actually use 08:39 the Mori-Nu silken tofu and the reason that 08:43 I use those is because they have the same kind 08:45 of texture as regular milk does, okay, 08:47 and so any scenario we put that in there 08:50 just simulate that of a whipped topping 08:52 or this cream we actually made just now. 08:54 Okay, so now there are different textures 08:57 of tofu you have the soft. Right. 09:00 You have the firm, right, you have extra firm. 09:02 Well you're getting real good? 09:04 Because I have been staying with you baby. 09:05 Okay and do you remember why? 09:07 I mean why, I mean how you get one to be firm 09:09 soft and extra firm, what's the reason 09:12 for that, it's a matter of the amount of liquid, 09:14 right, that's either in the tofu or extracted 09:17 so more liquid extracted to be more of the firm, 09:20 well, extra firm tofu, right, 09:22 Okay, thank you very much. 09:24 I met somebody one time that asked me 09:25 the question, they said, you know do make 09:27 your own tofu. The answer is absolutely not. 09:31 It is too cheap to buy at the store it does not 09:32 make any difference you don't want to go there but 09:34 that vanilla make mix once again if you are an 09:37 area where you're trying to get that vanilla 09:39 make mix then the best thing you do is that 09:41 already have the Mori-Nu tofu securing that 09:44 Mori-Nu, then all you have to do is ask them to get 09:46 them mix that also goes along with that, okay. 09:48 And those individuals who maybe in a location 09:50 where Mori-Nu is not purchased or in that area, 09:53 they even have website, absolutely 09:56 and our website is linked to the Mori-Nu websites 09:58 so just go to our website, 10:00 click on to the Mori-Nu website. 10:01 You can order Mori-Nu pudding mixes. 10:05 Pudding mixes. And also the tofu as well, 10:07 and also the tofu as well. That's right. 10:08 Well, I guess you said yourself I wonder 10:10 if I am gonna see everything in this 10:12 program you know what's gonna happen. 10:14 We are going to put everything out so you can 10:17 see all that we have done on this program 10:20 Mexican cuisines, so what you want 10:21 to do is just to stay by. |
Revised 2014-12-17