Participants: Paula and Curtis Eakins
Series Code: AL
Program Code: AL00157C
|
00:01 Well, welcome back. Okay, finished product.
00:03 Finished product, I did not talk about 00:05 the actual temperature. 00:06 The temperature, okay, that's very important. 00:08 Temperature needs to be 325 degrees for 30 minutes. 00:12 I know you're probably wondering also, 00:13 how do you keep those chip tops up like that. 00:15 Yeah, won't they just kind of wilt down a little bit. 00:17 Well, when I'm actually doing the recipe 00:18 I just take a piece of the foil 00:20 and lightly lay it across it 00:22 and so these stay up top just like they are, 00:25 because the foil if you lay it down 00:26 it's gonna make a difference. Okay. 00:28 But if you just lay a lightly across it, 00:29 it will stay up just like that. 00:31 Okay, sounds good. All right. 00:32 Now, looking at this dish again, 00:34 if you say it from scripture, God's original diet, 00:36 which is a plant based diet, 00:38 this is a plant based dish right here. Absolutely. 00:41 No animal products, cholesterol free. 00:44 So, this is actually for those 00:46 who are trying to shrink those fat cells. 00:49 Let's talk about this the chip bake... 00:51 This is a baked beans chip tortilla, 00:55 chip bake. Okay. 00:56 All right, and we have baked chips 00:58 and we have olives and stuff there. 01:00 Beans, tomatoes and it's a delicious meal. 01:03 And once again you serve with some soy sour cream, 01:06 you can serve it with some, a little bit of salsa 01:10 and you're ready to go. 01:11 Well, as always, John 10:10, 01:13 Jesus said I come that they might have life 01:17 and have it more abundantly. |
Revised 2014-12-17