Participants: Paula and Curtis Eakins
Series Code: AL
Program Code: AL00163B
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00:02 Welcome back. We're going to go to this recipe,
00:04 which is a Fresh Fruit Tart you're going to need: 00:40 We're all this is all the things you were talking about? 00:43 Yes. We gonna to have some real good ones 00:45 the Fresh Fruit Tart it just so pretty and it's delicious 00:47 using all natural sugars. No refined sugars. 00:50 No, I'm going to really start off with putting 00:52 in that things to make Tart crust which cause 00:54 for the dates and the walnuts and then I'm going to put 00:59 in the vanilla and I'm going to end with the oats, okay. 01:02 But when date. Thank you. Your welcome. Okay. Okay. 01:07 And I'm going to put this that in this dates in. 01:10 Oh that dates not you. And I'm going to put 01:12 in these walnuts. Hmm. Okay, 01:17 Okay, and then I'm gonna put in vanilla. 01:21 Now that's alcohol free? Yes. Just checking. 01:24 Alright, and then we're going to end up with the oats. 01:28 Did you, have you made this for me anytime? 01:31 Hmm, I've had this a couple of times. 01:33 Oh yes, okay. I'm not sure where you were 01:35 when the all start eating it. I mean was I at home 01:39 yes you were. Oh okay. Alright 01:48 and one of the dates are wet so they help to it grind 01:52 like a crumble okay. That's the now this 01:54 is going to be crust. Hmm this is the crust. 02:06 Normally I put this in a food processor. 02:09 Food processor. Because it responds a lot better... 02:12 You want to put it in here. I might have to if... 02:14 Let's go one more time. Okay. Okay and ready 02:18 let's see what happens. Okay let's move it over 02:26 to number 2 place aha Plan 2 02:30 Plan 2 when in doubt always have all because 02:34 we look at this covering like there look at that. 02:36 Yes okay. Okay. Let's move it over now 02:39 I was suppose you use this for my... 02:41 And you know it's not going to be a problem 02:43 you know why because that same... the filling 02:45 your going to do when that's gonna to go 02:47 in the same thing also. And that put everything 02:48 in here together it. No, no, no not in this. 02:50 Oh, I'm making the crust first. 02:51 Oh okay. Okay, and make sure I get all of the goodies. 02:54 All of the goodies, it's going to be a nice crust 02:58 Okay nice crust Okay. Okay now what you want to do is 03:00 to put that top on and lets spin 03:02 around in your container, okay let's see 03:07 well that so much better. So much better, use 03:30 a food processer folks. And, okay we are going to put 03:34 a little bit of spray... Spray the Tart Pan okay. 03:40 Okay. And let's open that up. And that's the cookie spray. 03:42 Should we go one more time or is that enough? 03:46 You think I mean look into my texture. 03:47 Alright. What do you think honey? I think it's fine. 03:50 Okay. Okay perfect you'll get it at the end, okay let's go 03:55 ahead on and right here you go. 03:57 Put in there little top Open little top 04:03 Nice crust here Yes and you just take 04:05 that out there and get all the goodies all the goodies 04:08 all the goodies. Yes. Okay. Here we go 04:11 And I want some of this. Oh, okay. 04:13 Okay, and you can use that same food processor 04:16 because your going to make the topping for that. 04:17 Oh that's right It's not a problem at all, okay 04:22 I got everything off of there, you got it? Yeah! Is it locked? 04:28 This is not our processor 04:30 so I'm kind of... Here baby. 04:35 Oh I'm so glad you with me today. 04:37 That goes on top and then we need to clean up 04:40 a little bit here. Clean a little bit okay 04:42 then you gonna go ahead on I'm gonna go to start 04:43 of what I'm gonna to do is I'm gonna to stop 04:45 flattening down, making my Tart that ooh, this a so good. 04:50 Okay. It's so good. Fruit Tart. And while 04:51 I'm doing this want to made around the sides while 04:54 I'm doing this you can start putting that tofu. 04:56 Okay. And everything into... The reason I can't turn this 05:00 side ways... the Mori- Nu tofu this is the extra firm. 05:03 Extra firm hmm. Mori- Nu tofu, put this 05:05 in first honey? Yeah. Oh, okay there we go 05:10 and then we'll talk just a little bit about the next 05:13 ingredient is the pudding mate mix. 05:16 Talk a little bit about that. 05:17 Yeah, this is the more new made, pudding mate mix again 05:21 by the same company and they have vanilla and also lemon, 05:25 we have another flavor too that we are not going 05:27 to discuss on Abundant Living, so don't ask. 05:29 This is the low fat and dairy free, and it's very good, 05:34 no refined sugars too by the way. 05:35 No refined sugars. So, this is going in. 05:37 As a matter of fact it's vegan. 05:38 Yes, it's vegan. Yeah. 05:40 Okay and now put all the fruit in, 05:46 no, no, no, we're gonna put the lid on that, just, 05:48 put the lid on, that fruits for something 05:50 totally different. Let us begin. 06:15 Let's do the sides a little bit. Hmm. 06:17 Do you want to make it smooth, that's why you 06:19 want to make it smooth, nice and smooth. Okay. 06:25 Spin one more time. 06:50 Now, how is it looking? I think they have been 06:52 pretty good baby. Let's see. 06:54 Do you, now you, do you want to taste this? 06:56 Not right now. Oh, not right now. 06:58 Because it's not right now. Yeah. 07:00 Okay, that has spinning on high honey, yes it is, 07:26 it is alright, look at that for consistency, see okay. 07:28 Now those who want 07:30 to purchase the Mori-NU and the Lemon Mate 07:32 and the Vanilla Mate mix now at your regular grocery stores 07:36 and so you can also purchase them on line the Mori-Nu website 07:41 Absolutely. Website too. Absolutely yes. 07:43 They are now available your location. 07:45 If you give me a spoon a larger spoon right over here 07:46 Okay. And we're going to just take this and we're going 07:49 to put this inside of our Tart shell. Hmm. 07:54 And you know Tart are very, very thin and not real thick 07:56 Yes. They have a nice thin layer because we're going to 07:58 put on top of this stuff fresh fruit and I want you to show 08:01 the net fresh fruit we have over there. 08:03 Well can we this remove just out the way first. 08:05 Thank you. So we have here I believe 08:17 these are blueberries correct. Yes. 08:20 Okay very good these this fruit here is kiwi, 08:24 Kiwi. Kiwi that's correct and mandarin oranges. 08:29 Yes is it part of the orange family? Yes it is. 08:31 Okay, I think that's it. That's what we're going to put on top. 08:34 Okay. You can actually put any kind of your 08:36 favorite fruits on top of this fresh fruits on top of this 08:40 and our time is moving is it not. Not 08:44 shall I take that out so you can get all the goodies out. 08:47 If I take this out Curtis are you going actually 08:49 be kind and give me that top like you are supposed to? 08:51 I would be kind. Okay. Okay. 08:54 And we'll get all of this Absolutely. 08:56 Absolutely. We'll get the all the goodies out folks 09:00 we want to not weakened the immune system 09:05 although that's the topic of today's program 09:07 we want to really strengthen so. And 09:08 give me that one and this. Let me just get this 09:10 last part out here. Okay. 09:12 Alright, okay we're going to put this the last part 09:18 of this in and we're going to take our spoon 09:22 and we're going to move it around in this dish. 09:31 Now do you have to bake this or... 09:33 No this actually believe it or not it's ready to go. 09:35 Oh! Once you put the fruit sauce on top of it. 09:38 Yes okay. We're going to put fruit on it. 09:40 So now just put the fruit or and what chill it for 09:43 For about at least an hour at least an hour 09:45 at least chill it for about hour. Hmm. 09:47 Okay. Okay this is easy. Very easy very very simple. 09:52 Right it does need to harden like I said 09:54 it will all because Vanilla Mate mix 09:55 if we do that alright. Hmm. And we're going to 09:58 actually take our break again and we're going to bring this 10:02 back at the end of the program with the fresh fruit 10:06 all on top of it. So we put in now or... 10:09 No, no But to we Bow I want to surprise 10:12 them at the end. So you stay there 10:14 So stay by. |
Revised 2014-12-17