Participants: Paula and Curtis Eakins
Series Code: AL
Program Code: AL00164C
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00:02 Well, welcome back. Okay.
00:03 We have fished. Team work. The products. The products. 00:07 Looks good, smells good, cannot wait for the 00:09 show to be over. I can't wait to taste 00:11 and see if it is good. 00:13 Now, what we did was. Okay. 00:14 We did Haystack. Haystacks, we build a Haystack. 00:19 We built t up with the... we got the 00:21 corn chips on there. Corn chips on there. 00:23 We got the onions, we got the beans. 00:24 The lettuce. And we also have the 00:27 mock burger crumbles. Okay. 00:29 Sour cream and our salsa. 00:30 And olives, tomatoes, and everything 00:32 is on there and I was looking to make sure that 00:34 you didn't take any extra, you didn't count did you, 00:37 I kind a moved the olives around so I can make sure, 00:39 I know exactly where they are supposed to be 00:41 and that's why I kind a did that. 00:42 Okay. Then on top, we did our beans 00:46 and we took the same beans, we did the beans... 00:48 Same beans. And rice combination, 00:50 right with the onions and garlic that is so good 00:53 and the special seasoning. Smells good too. 00:54 Doesn't it smell good, wonderful yeah. Serve it up with some 00:56 cornbread. Same beans. Same beans. 00:58 Alright, and then, moving on, we took 01:00 and made a soup, which was with the tomato sauce 01:04 and the, the tomato, chopped tomatoes, 01:06 the carrots, potatoes and the beans as well 01:08 and made a soup. Now, you know the thing that is so 01:11 amazing is that all of these came from this crock pot, 01:15 alright, and so you can see that, you can fix 01:18 the foods and the main thing here is that we talked 01:21 to you about how to get rid of the Flagenase. 01:25 Okay. So, hopefully by looking 01:27 at the information that we gave you on a 01:28 crock pot as well as the information we gave 01:30 you on freezing those beans would actually 01:32 help you. If it does it, all I can say, as you might 01:35 want to start with the peas first the lentils, 01:38 the black eyes peas, and the split peas 01:40 and then move toward the regular beans itself. 01:43 We got a lot of good information the first 01:45 I guess for a ten minutes of this program 01:47 about the beans, the cooking, the crock pot, 01:49 and the slow cooker sauce. 01:51 Very good program. Now, let's 01:53 let's taste some of this, it looks good, 01:54 smells good, the third as a test is, 01:57 does it taste good. I knew You're going 02:00 to go there. Alright. So. 02:02 Oh! I got the Haystack. And, so we're going to end... 02:05 It's the Haystack, I wasn't sure which one. 02:06 With the Haystack. Kind be little bit anything, 02:08 one eye is on the clock and one eye is on the Haystack. 02:11 Okay. Mouth open wide, let's insert, this is so good. 02:19 Okay, now we're going to go. We have to close, 02:20 remember okay. John 10:10 Jesus said, 02:23 I come that they might have life 02:27 and have it more abundantly. |
Revised 2014-12-17