Participants: Paula and Curtis Eakins
Series Code: AL
Program Code: AL00167B
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00:01 Welcome back, we're gonna go to our next recipe
00:04 which is a "Chicken" Almond Burritos. 00:07 Umm! Sounds good honey. 00:09 It calls for: 00:35 Okay. Now. Mock chicken. 00:38 We already made the sweet and sour sauce, 00:41 that's right okay, and we're gonna make 00:42 now burritos. Oh burritos. 00:44 Okay and this one has a mock chicken, umm! umm! 00:48 and the mock chicken is actually 00:49 once again made from soy, okay, you can see at 00:52 your regular stores, you can buy sometime 00:55 in strips. That's right. 00:57 And sometime you can buy already chopped up. 00:58 So at your regular grocery stores 01:00 you will find the chicken, this is mock chicken 01:03 that we are going to be using in our burritos 01:05 and I also use sometime too beef. 01:07 So you can make beef ones or you can make the 01:09 chicken, we are doing chicken this time also. 01:11 And the same company makes both of those. 01:12 Same company. Sometimes the strips 01:14 we always or sometimes we use the knife 01:17 well not a knife, but some scissors and cut up. 01:20 And make it more. 01:22 To make it more in the chunk form. 01:23 You right, right, right. 01:24 I'm gonna go ahead on and put in the olive oil. 01:27 Okay. Now we want to heat the skillet ahead 01:29 of time that way you can put in and use less oil 01:30 if you are having problems with the heart, 01:31 you know, the cholesterol levels begin up. 01:33 If you would go ahead on and slice for me 01:35 this has the red onions in it. 01:36 Oh! This cubed or just. You just go ahead 01:38 on and chop it. Okay. So we are gonna chop 01:40 the onions and I am going to go ahead on 01:43 and get the red pepper ready to go, same thing, 01:46 and this is gonna to add some nice color, 01:49 pretty color to the burritos. Okay. 01:53 Okay. And you can use green, but 01:57 because of the fact we have already got that 01:58 green bell pepper going, we are going to go ahead 02:01 on and do something little bit different. 02:02 Everything is about color because we are doing 02:04 dinner for two or as you said, romantic dinner for two. 02:10 Romantic dinner for two. But just in case? 02:11 But just in case. The same case if you are gonna 02:13 just take something special to someone and you want them 02:16 to know you love them, you are thinking about them. 02:19 And for the single people out there, dinner for one, 02:22 just half the recipe. Half that recipe, 02:24 but if you are just a one person. A one person. 02:28 This is all the more reason to go and take dinner 02:31 for two to somebody to share, share. 02:35 Good idea honey. Yeah, yeah okay, 02:37 let's just go ahead on and get this ready to go 02:39 in to the. I hope you hurry up 02:42 because I'm about to cry. With the red onion. 02:45 Umm! Umm! That's unusual. Yes, it is. 02:48 Okay. Let me just take the 02:49 spatula and move this all around little bit 02:52 here on the pan and you can go ahead and start 02:54 putting those in. Yeah, I need to get this 02:56 away from me. Go ahead and put those in. 02:58 Okay. Alright. Both of these are going in. 03:00 Umm! Get the color, 03:02 alright and I'm gonna add to this. I'm gonna go ahead 03:07 and move by putting in the, aw soon as we sauté... 03:11 just sauté it for a little bit and as I like to really cook 03:14 overcook everything. But just get a nice crispiness 03:18 also to the burrito itself. Okay. 03:20 Okay and I have that whole wheat burritos and would 03:23 you just take those out. So, that they can see those. 03:25 Umm! Umm! Okay, now you know 03:27 we try to keep everything whole, whole grain. 03:30 How do you get this out, is there is button to press. 03:34 As always, yeah it likes to play with you. 03:35 Oh! Okay there it is. Okay. 03:38 Yeah. And we got the whole wheat tortillas. 03:40 And Curtis why the whole wheat tortillas, 03:42 why we are using that particular one instead 03:43 of regular white one. What we want the whole 03:45 grain instead of refined grain. So, again when 03:47 the word of God talks about wheat in the Bible. 03:49 Umm! Umm! It's talking about the whole wheat, 03:51 the whole grain, not refined so this is way 03:54 to go with the whole grains you get all the B vitamins 03:56 and B 12, folic acid, etc. And so this what 04:00 we want the whole grain it has the germ and endosperm. 04:04 Umm! Umm! And so therefore you get all that in there 04:07 with the whole grains. And they also had these 04:09 in all different flavors now. They've got them 04:11 in Tomato Basil. That's right. 04:13 Spinach and they are more larger and the larger means 04:17 they're actually we call those now wraps. 04:19 These are tortillas shells soft 8 inches. 04:23 Umm! And then the wraps are 10 to 12 inches big 04:26 and they really make a wonderful sandwich as well. 04:29 Umm! Okay, so we go that sauté it, 04:31 we know gonna go ahead on and throw or pour in. 04:34 I want you to go ahead on in. 04:35 What we're gonna do now baby. 04:36 Mix it, let's go ahead and mix. 04:38 Mix in the. The chicken. The chicken. 04:39 The mock chicken. Mock chicken. 04:41 Mock chicken. All ready seasoned. 04:43 All ready, ready to go. 04:44 We don't have to do anything to this 04:45 Alright. It's ready to go. 04:47 And let's go ahead and put the almonds in. 04:49 And these are slivered almonds. 04:51 Umm! Oh! Okay. Umm! 04:55 Now, there is a couple things I do sometime 04:56 when I do on burritos Curtis and that is I will 05:00 take the actual shell itself. Umm! 05:03 And let me go ahead and pour on first, 05:05 this is the soy. That's the lite soy sauce. 05:09 Ahah! lite soy sauce. Oh! There is the flavor coming in, 05:11 smell it, umm! umm!, yeah, it is now, umm! umm!, 05:13 umm! umm! Looking good now baby. 05:15 Umm! Umm! Umm! Chicken Almond Burrito. 05:20 Okay, now in this recipe also we wind up putting 05:24 in 2/3 cup of the actual sweet and sour. 05:29 Oh! Which we had earlier, okay. 05:32 Umm! So, let's just go ahead and just add this 05:35 is about that amount. Umm! Umm! 05:39 Alright, now we are gonna make the burrito up 05:42 and we are going to move, umm sounds good, 05:45 to our next recipe, which is really the best one 05:49 even yet... 05:52 All we're gonna do with this burrito, Curtis. 05:54 Is we are gonna put it in 05:56 our shell. This looks good honey. 06:00 Alright and while we are getting this burrito ready, 06:02 we're gonna look at the next recipe. 06:06 Oh! Okay. Jelly Buttons, 06:10 it calls for: 06:38 Jelly button is one of my favorites. 06:39 Umm! Umm! Its' a very quick and easy recipe, 06:41 all we're gonna do is take our oil this is the ½ cup 06:45 of canola oil and we're gonna put in the maple syrup, 06:50 pure maple syrup. Pure maple syrup. 06:52 Hey, Curtis, while you does the, we've a whole wheat 06:54 pastry flour with there. Yes, we do. 06:56 I want you to go ahead and put that whole wheat 06:57 pastry flour. We don't take the oats instant those 06:59 and go ahead and put in there with that. 07:01 Instant oats. Instant oats are going in. 07:03 It has to be instant. Yeah. Okay. 07:05 Alright and then we have a cup of nuts and you can use 07:08 your favorites nuts, I like to use walnuts in this. 07:10 Okay. Alright. Okay. And we have the chicken 07:14 1/4 teaspoon of the Bills Best Chick' Nish seasoning 07:17 and if you don't have that you can just use 07:19 a 1/4 of the teaspoon of salt. Okay. 07:22 Okay, sea salt alright and all we're gonna do believe 07:24 or not is we're gonna mix in our oil. Umm! 07:31 And our maple syrup. I know that in our travels 07:35 we went to Burlington, Connecticut. Yeah, 07:39 I believe 30 minutes from Canada and they, the people, 07:44 we stay with gave us maple syrup. 07:48 Maple syrup. As a gift. And this recipe actually 07:51 came from a very good friend of ours. 07:53 Oh! Yes, the Stubbles in, yeah, Sound Springs, 07:58 Arkansas. Arkansas. Yes we were there twice, 08:01 yes. Yeah, Pearl, and. I forgot her husband's name, 08:04 but, Mr. Stubble, probably Mr. Stubble. 08:08 Okay, okay, I guess that will work. 08:11 Yeah, that will work. Of course I tweak the recipe 08:13 once again, I always tweak my recipes, 08:15 I add a little bit more of the flour to the original 08:18 recipe and little bit more of the oats, 08:20 the instant oats to it as well. Umm! 08:22 And so you can see that it makes a... 08:24 you can see it is all ready to go just about here. 08:27 Umm! And all you're gonna do believe or not. 08:29 Because the oil is already there, oil is already there. 08:32 Is we're gonna just take and scoop it. 08:34 Now, this is what this is for? 08:36 You are just take a scoop and we're gonna put 08:40 it on our tray. Oh! Okay, I thought that 08:42 was an ice-cream scoop. No. 08:44 You can use for cookies too right. 08:45 It's used for cookie, just where is the small one 08:46 it's actually gonna. Yeah just kind a small, 08:48 okay. Oh! Yeah, another, 08:49 another one of my gadgets. Yes, okay. 08:51 Okay and so with that in mind. You're gonna put 08:53 that on there, this makes about two dozen 08:55 of these cookies. Two dozen okay. 08:57 And all I do, is sometime just take it, 09:00 pad it down and we call it, move it in middle, 09:03 little hole. Umm! Umm! Okay. 09:06 And then we just take our jam and we put the jam 09:10 in the middle. Oh! Like that. 09:14 Can I do one of these Honey? Absolutely. 09:16 Absolutely. There you go. Okay. Try and do that one, 09:19 little bit of jam in the middle just like 09:21 I already made. I have to do a hole right. 09:23 Yeah make the hole there. You male the hole. 09:25 There you go. Okay and then. 09:28 And then you go ahead and. Little bit of the jam. 09:30 Just little small amount, if you put too much in there 09:32 once it bakes in the oven at 350 degrees. 09:35 The jam will actually pour out on the sides and mess 09:38 the cookie up okay. We don't want that to happen. 09:40 And so you don't want that to happen at all, okay. 09:41 Yes, okay. So, once again. 09:43 This is a critical move. Okay. 09:47 Very critical. Alright and like I said it 09:48 does about two dozen and sometime we call them 09:51 thumb cookies Curtis. Oh! Thumb cookies. 09:53 Let's put a couple more on it, there you can 09:54 let's get the couple more. Yeah. Okay. 09:58 And my, my finger is so big. Well you know 10:00 it's not okay and sometime you're gonna take the, 10:03 your, your knife, knife, okay and I like because 10:06 you can use to shape it and just make a little hole 10:09 right there in the middle. Oh! I see. 10:12 Just make a little hole. Jelly buttons. 10:14 Jelly buttons and you're gonna go ahead and put that 10:16 in there, if you want to. 10:17 I remember she had this for us 10:19 She had them ready for us, I'm not sure what flavor 10:21 that was that she had. Yes. 10:23 This is a, this particular one is a black cherry. 10:28 Black cherry. This actually this one. 10:30 Okay. And because we're doing a dinner for two, 10:33 romantic dinner for two. Okay. 10:35 As Curtis said then we kind a one put there red in there, 10:37 because there are something special. 10:39 They're gonna be doing at the end of program. 10:41 And you said something special. 10:43 I've been seeing that quite often have not. 10:44 What a special thing honey. 350 degrees it goes 10:46 in the oven and it actually stays in there 10:48 for about 15 minutes. You wanna check it and make sure 10:51 that it's ready and it will be because you see it 10:54 get brown around the edges. The top will not get brown. 10:57 Okay. Just around your edges will brown, 10:58 okay and so what you wanna do is you wanna see 11:03 at the end of the program and see all the things 11:05 that we prepared today on this show dinner for two 11:07 or as Curtis said romantic dinner for two. So stay by. |
Revised 2014-12-17