Participants: Paula Eakins (Host), Curtis Eakins
Series Code: AL
Program Code: AL00172C
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00:01 Well, well, well, okay. We have finished all
00:03 the food and it's good, team work, 00:05 yes it does. Let's look at what we prepared. 00:07 We went Caribbean, we went Caribbean. 00:08 Or Caribbean. We started off with of course 00:11 a punch, yes. But then our menu was 00:13 actually a mango salad with coconut and 00:16 lime, yes. We did the curried chickpeas and 00:19 potato with some real good seasonings on 00:21 inside of it. Sometimes known as roti, 00:23 absolutely. And then we did the skillet ripen 00:29 plantain. Which way you wanna say it, 00:31 it looks good. Let me just may be part of 00:34 that or piece of that, I knew you were 00:37 gonna ask that question so you know already 00:39 Curtis, okay sometimes you can hiding 00:41 things under, I'm learning you, I'm learning 00:42 you, yes. I got a fork here so that 00:45 you know, you know what I showed it, 00:48 it's very, very sweet. And, yes, okay. 00:51 And so what? It's time to consume and like 00:54 a one eye well anyway. John 10:10 Jesus 00:58 said I come that they might have 01:01 life and have it more abundantly. |
Revised 2014-12-17