Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL00179B
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00:02 Well we want to welcome you back
00:04 welcome back because we've got a real good recipe 00:07 for you and that's gonna to be an 00:09 Oatmeal Raisin Cookies 'cause you know if you gonna 00:11 to go picnic you got to have some kind of desert 00:13 you have to. So let's look at the 00:15 actual recipe itself okay. 00:18 Oatmeal Raisin Cookies 00:20 It calls for: 00:56 Okay now we listed a lot of ingredients in here 00:59 that people may not be familiar with and may want to talk 01:02 about that as we go through these ingredients 01:04 so. Well you know we can do is we can start off 01:06 because it that's a little bit to put 01:08 off this together okay. So let me just start off 01:10 with the this is a soy margarine looks like 01:13 regular margarine but it's a soy margarine 01:15 that's a lot of brands out there 01:17 right because we're trying to lot's of margarine 01:18 in the market now, because we trying to get away 01:20 from to using the other margarines that you know 01:23 the persons allergic to milk or they don't want 01:24 to have something with the casein 01:26 and it had been of course this margarine 01:28 will be one it works we got fructose in the place 01:30 of fruit sugar, it is a fruit sugar yes 01:33 and the place of regular white sugar right 01:36 and this is just out of the fruit sugar 01:38 it comes from the fruit itself naturally 01:40 okay little bit better. We also have Curtis 01:42 another new one is going to be are Egg Replacer yeah 01:45 Egg Replacer and that's Egg Replacer it's on the 01:47 market now it's in the regular grocery stores 01:49 it actually replaces the egg, it's a dried mixture 01:52 and so this is no cholesterol 01:54 no cholesterol what so ever and saturated fat 01:57 no it's actually using cornstarch 01:58 and other ingredients is to make it kind of 02:00 help things okay to fluff up alright 02:02 and we have that as well alright already using 02:03 and when using and this is also at regular 02:07 grocery store at the regular grocery stores 02:08 now have that alright. We've got a whole 02:10 wheat pastry flour okay now explain that what alright 02:14 now the whole wheat pastry flour is really we call 02:17 a summer wheat flour it's a summer wheat okay 02:20 you know the regular 100 percent whole wheat flour 02:22 is little bit heavier your pastry flour 02:24 is are called summer wheat flour 02:25 is they're lighter in texture and they don't give you that 02:28 heavy weightiness that you would have from the 02:30 whole wheat flour okay alright. 02:31 Then I'm using also an unbleached flour 02:35 with the germ okay alright and this is 1/4 of the cup 02:37 of unbleached flour with it germ and this 02:40 particular one is different from a regular 02:43 unbleached flour the unbleached flour 02:45 is have the germ 02:47 extracted from it so of course it's not as healthy. 02:49 This one is called unbleached flour with a germ. 02:52 Now someone called me once and he said 02:54 what if I can't find the unbleached flour 02:57 with the germ not a problem because what's missing 02:59 it actually the wheat germ itself 03:02 so I said then use your unbleached flour and put 03:04 about fourth of the teaspoon at the wheat germ in it 03:08 okay or go with that alright. Now 03:09 I'm gonna to begin because this takes a little bit 03:11 okay I'm gonna to start off and what you're gonna 03:13 to be doing Curtis and I'm going to go ahead on 03:14 start off the creaming of the margarine 03:17 with the sugar, the soy milk the vanilla 03:20 and also the Egg Replacer. 03:22 Okay what you're gonna be doing is we are gonna move 03:24 this out the way we're gonna to go ahead on 03:26 and you're gonna shift together, you got the 03:28 pastry flour the unbleached flour 03:30 and you got your salt and your baking powder 03:32 aluminum free okay let's go ahead and put that in 03:38 Alright. So most those ingredients can be purchased 03:41 at most regular grocery stores now that's right 03:44 make it convenient for everybody. 04:16 I like that kitchen egg very quite it's not noisy 04:20 as some yeah lovely kitchen made 04:23 yeah vendors can be it does a nice job 04:24 of that see running things together 04:26 the blade is very, very sharp 04:28 and it does a wonderful job 04:31 Okay. This is a creaming it right now creaming 04:35 everything together. I'm gonna to go ahead on it and 04:37 put in the soy milk next and you just about to finish 04:49 And we're gonna do this is soy milk going in. 04:55 Let's go ahead and put that on once again because 04:57 that was a good idea to scrape the side 04:59 everything back down in the middle 05:01 and what's gonna happen Curtis that the flour 05:03 you have you're gonna use you've already sift that 05:06 with the baking powder and the salt 05:07 yes we're gonna go ahead on it 05:09 and spin around little bit more we're gonna 05:10 go ahead and begin to add in the flour 05:13 Oh the flour okay and this flour mixture, okay. 05:26 Alright, I'm turning it down on low and you can go ahead 05:28 and start moving that in about that and it's going 05:31 around slow little by little you can go ahead on 05:33 and put in the flour. Let's go with half of 05:36 the flour first okay about half of it 05:44 Okay and we'll turn it up. 05:53 Now first thing do they need to have a blender 05:56 just like this one I can hear someone saying or asking 06:00 us I need to have this particular blender otherwise 06:03 it just won't work. These are just anybody has 06:07 mixing bowls, any mixing bowls 06:10 any mixer can do this okay, okay. 06:12 Put everything in honey. 06:14 Yeah go ahead and put all in there. 06:23 I am gonna stop it again and you know 06:26 we have a cookie sheet at we're gonna to put these on 06:28 and get them inside that oven it takes us 375 degrees 06:33 and you can see it's got a nice consistency here. 06:35 Yes it does. Okay. 06:38 Cookies on a picnic, cookies on a picnic, 06:42 real easy quick fast and absolutely delicious 06:47 this is last time and I'm gonna go ahead on and 06:49 put in these whole grain oats into this recipe, okay. 06:53 This gonna be the next we're going to put in 06:55 and we're gonna stir in the raisins and also the walnuts. 07:00 Now I'm gonna to put the oats in that, oh oats, 07:01 let's do the oats okay, okay. 07:14 Put that on the side there. 07:16 Already, I just want you to see the texture 07:18 as you can see it looks just like the texture 07:21 of regular cookie dough okay, look cookie dough, okay. 07:27 What I do next is I'm gonna to I don't have my cookie, 07:30 my cookie sheet but what I would do then it just 07:33 we're gonna stir in the raisins and also the 07:36 walnuts. I'm gonna go ahead and take this whole 07:38 thing and we can go ahead and stir them right away 07:39 here put in walnuts. Okay. We're gonna to put 07:44 in and we've another recipe after this 07:47 or this is the last one? I've got to well you know 07:50 you on a picnic got to have to Barbecue Baked Beans 07:53 Oh okay and that's just a real easy simple thing to do. 07:55 Alright. And so after we've get all these off 08:00 all the goodies off we're going to just open up 08:02 our bowl move back over here okay 08:06 and we just gonna stir everything together here 08:09 and you know what's gonna happen Curtis 08:11 is we're gonna we had got oven already ready to go 08:13 okay. At 375 degrees ready for it to come in. 08:16 We're gonna to take a tablespoon and we just gonna 08:19 to take it by tablespoon and put it on the cookie sheet 08:21 Oh and we're gonna to bake it oven for about 10 minutes 08:24 and the cookies will be ready along with that 08:26 we also have our Barbecue Baked Beans 08:29 that you will see at the end... 08:30 Oh, Barbecue Baked Beans, all that is coming 08:32 Well I mean not so much of it coming as a fact 08:35 that is just no more then just you know 08:36 some Baked Beans and we're gonna to put the 08:38 Barbecue Sauce on it and baking them 08:39 They know how to do that. They know how to do that. 08:41 Okay, okay sounds good and so you know 08:43 what we've done something as you on the show 08:45 we're gonna to go on a picnic like I say 08:47 and so we want you just to stay by. |
Revised 2014-12-17