Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL00181B
|
00:01 Well welcome, welcome back to kitchen, we are
00:02 excited to about this recipe. Yes, we are. It's 00:05 actually called, an Easy Beggars Soup. Let's go to 00:09 the recipe. It sounds interesting. It calls for: 00:30 Okay, now Beggars Soup. Now again my wife, 00:34 she doesn't tell me the recipe other than the 00:36 name, but again Beggars Soup now, now I have to 00:39 beg for this or is there are call... so this is free 00:42 or what. You might have to beg for it, but it's 00:45 called the Beggars Soup, okay that would be funny, 00:46 it does, you know Curtis you just got finished 00:48 putting all these things out there as far as the 00:51 Joint Venture Tomatoes and by the time you do 00:53 the peppers and all those things, yeah, I'm like 00:55 okay, I'm gonna to make sure, what can I do with 00:56 this, right Curtis actually finds out, he tells me 00:59 what the show is gonna to be and then I have to 01:00 find recipes that actually match the show 01:03 and so I thought to myself, give your hard 01:04 time on this program. I said to myself self, 01:06 how we're gonna to work this out and so we 01:09 came with this particular recipe, okay and that's 01:11 because when you talk about soups they are 01:13 actually a meal within itself, you know, yes you 01:15 are right, and so this one is once again the 01:17 same. I've already got my 4 cups of water 01:20 boiling with the one table spoon of McKay's 01:23 Chicken-Style Seasoning plus one teaspoon, 01:25 okay, because it has to be boiling and ready to 01:27 go and did you see that. Now McKay's 01:29 chicken-style seasoning doesn't have any chicken 01:31 in there, no chicken whatsoever in it, and 01:34 it is a mock Chicken right, can get from any health 01:37 food store, any health food store and regular 01:39 Grocery Store as well, and regular Grocery Store 01:40 that's true, alright, and so we're gonna to go 01:42 ahead on and put in the Broccoli, alright. And this 01:44 is fresh broccoli going in, three cups, and now 01:46 where in the world did you find this recipe, 01:48 Beggars Soup. I can't tell you all my secrets 01:52 Curtis. Well, maybe you can tell your husband. 01:55 No, no, no. Okay. Just know that the soup is 01:58 going to real good. Okay. That's all I can tell you. 02:00 Alright. Now this soup actually just goes for 02:03 about, I mean the broth and the Broccoli 02:05 actually goes for no more than about maybe 10 02:08 minutes, not even that long okay, now all 02:10 the nutrition is going to stay right there because it's gonna 02:11 to be in a pot, so we're gonna to put the lid back 02:12 on top of it, and let it simmer for a little 02:14 and let it simmer for few minutes 02:15 and we get right some of the that water off there, 02:18 okay. And while we are doing that let me just to 02:20 talk about because I made comment about 02:22 the French Bread, right, and this is whole 02:23 wheat French bread and basically all you 02:25 gonna to do is you're gonna to cut thin slices 02:28 okay like so, okay, and what I like to do 02:30 with this recipe here is after I make this thin 02:32 slices, is we're gonna to put take out cooking 02:36 spray, and that's canola, any cooking spray 02:39 would do, any cooking spray, any cooking 02:40 spray would do and then I just kind of spray 02:42 it. Oh, I see. Okay, and you can do it on both 02:46 side and the name of the game is you're 02:48 gonna to put it in oven, you're gonna 02:49 actually bake it okay until it's brown on both 02:52 sides, alright. Now along with that you can 02:55 take a little bit of your Garlic Powder and 02:58 you can also sprinkle it on top. Oh, I see. 03:00 Okay, like so. Like so, like so, like so, and 03:03 so these were gonna to go on a tray, now 03:05 what's in that jar does, and when they come 03:06 out of oven, that's gonna to be that's for 03:08 our soup. Oh, that's for our soup. When this 03:09 comes out, they are gonna just look just like 03:11 this. Oh! You see, nice and hard, okay 03:13 and you have your bread with the soup, yes. 03:16 Well, no it's called the Beggars Soup for the 03:18 reason and at the end of the program they're 03:20 gonna see why I did the bread this particular 03:21 one. So, you still holding out on me then. 03:23 Yes. Yeah, yeah, yeah, okay, yeah, yeah, 03:25 okay, just have to wait. Now, now of course, 03:27 if you are wanting a little bit more in your soup or 03:29 the near Broccoli in the Broccoli has a 03:31 anti-oxidants and it's very, very good us, 03:33 but if you want to have something else in 03:34 there as well you could put corn in there you 03:36 know, now this is Beggars so that means 03:38 your money is very meager, you don't have a 03:39 whole lot that's what it's called Beggars Soup 03:41 oh I see okay, okay, but you can add things 03:44 like you can add little carrots and you can do 03:46 your peas and your corn. So, we can really 03:48 empty your Refrigerator of leftovers, no. 03:51 Oh, okay. I don't go there, not the leftovers. 03:55 Okay. Let put fresh good stuff into this 03:57 Beggars Soup. Okay, it maybe fresh, but just 03:59 leftover no, no, no okay, okay. We're gonna 04:02 have a little talk after the program is over. 04:05 Okay, okay, anyway. Now we use in our 04:08 Soy Parmesan cheese and there are lot of 04:10 those in the market right now as well. 04:12 You know, of course on Abundant Living 04:13 we try to stay away from the regular 04:15 cheeses and that kind of thing, right, so the 04:16 soy cheese are better way to go and believe 04:18 it or not in your Health Food Stores right 04:22 now it's a good time to actually to talk about 04:24 vegetarianism and try vegetarian cooking 04:27 because basically a lot of your grocery stores 04:30 have moved into an aisle or area called the 04:32 Natural Food Section, that's true and in these 04:34 sections you will find like the McKay's 04:36 chicken-style seasoning and Beef-style 04:37 seasoning and the Braggs Amino Acids, 04:39 which is the same as a light soy sauce okay 04:42 depending on what your pleasure is as far as 04:45 what you want to eat. We've also found that 04:46 when you're trying to get something what 04:48 you want to do is just go ahead on and if you 04:50 don't see it in a store ask, that's right, alright. 04:54 Now we're gonna away, okay, and when we 04:57 come back we're gonna to put all this 04:59 together and I get to taste it. 05:02 We will see whether that's true or not. 05:04 We will be here right back. |
Revised 2014-12-17