Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL00183C
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00:02 Well welcome back, okay. We have
00:04 accomplished these mock chicken strips. 00:06 Yes, we have honey and they're looking 00:08 mighty good, mighty good. Really and truly 00:11 once again with that extra firm tofu we said, 00:13 you know, put it in freezer overnight for 00:15 about 20, well at least 24 hours, that's right 00:17 and then change the texture of the tofu itself, 00:19 alright, and then, dipping sauce with that, and 00:21 dipping sauce goes with it. We have a 00:22 barbeque sauce in our global cook book and 00:25 also in this recipe as well is in the global 00:26 cook book. Looks good baby, you can do 00:28 chicken nuggets and you can do chicken sticks 00:30 alright. Chicken nuggets or chicken sticks. 00:32 Yeah you know for those who are trying to do 00:34 the assimilation of things that you're used to 00:36 eat but you can tell by the coloring which has 00:38 to do with the cornmeal and breadcrumbs and 00:41 stuff that kind of gives a kind of coloring 00:43 texture, everything is about what you see with 00:45 the eyes you know if it looks good and it looks 00:48 like something you're used to then you're more 00:50 opened to try it out and we always say that 00:53 look at this another alternative to all the 00:56 getting away from so much of that chicken, 00:59 yeah because we have problems with poultry. 01:01 We got problems with poultry. I want you ask 01:03 you though the question, I said when we 01:05 come into the kitchen I was gonna ask 01:07 you about free range chicken. Oh, free range 01:09 yes. Yeah. Now, now of course the term free 01:11 range, it denotes chickens roaming outside in 01:16 open air and the sunlight, right, well that's not 01:19 necessarily so. What happens if a government 01:21 can certify a chicken house being free range, 01:25 all you have to do is just build a door on the side 01:26 of a chicken house and then it rains and can be a mud 01:29 yard with gravel or manure and that's the 01:32 range and some times the chickens may go out 01:35 they may not, they won't ever be free. So, that's 01:37 free range so you're not really getting too 01:39 much free money. Well so much for that as we 01:41 move on into this program and I know from 01:43 a fact that for myself trying to move away 01:46 from the chicken where we are growing up 01:49 that was the number one food on Sunday, 01:50 that's right, and we have fried chicken every 01:52 Sunday and so of course getting involved in 01:54 vegetarian as I grew older or more mature in 01:57 age, more mature, and make some changes and 01:59 those changes have really been very 02:00 beneficial. Alright! Well this has been a good 02:03 program and problems with poultry so as 02:05 Jesus said I come that they 02:09 might have life and have it more abundantly. |
Revised 2014-12-17