Abundant Living

A Is for Adoration

Three Angels Broadcasting Network

Program transcript

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Series Code: AL

Program Code: AL180227C


00:02 Okay. All right.
00:04 You can see that it
00:05 did not take a whole lot to make this stuff.
00:07 Sure didn't, Honey. It's good.
00:08 And once again, like I said before,
00:09 this is our peachy strawberry sauce...
00:11 Yes.
00:12 Over those waffles.
00:14 Oh, yes. Look at that, Honey.
00:15 Okay, this work right here.
00:16 Oh, yes, yes.
00:18 Just drizzle over the...
00:19 Oh, we got some strawberries there.
00:21 It's got strawberries and a strawberry
00:23 and remember now, I will tell you,
00:25 one of the things that happened when we do
00:26 this for our brunch time or we're fixing it,
00:29 you can make the waffles up,
00:31 which is also part of our cookbook.
00:32 And all you make up,
00:34 you'll make about almost 12 or 16 waffles.
00:36 So you can actually freeze them in the freezer.
00:39 And for all you mommas out there
00:40 that's trying to figure out
00:41 what to do in the morning with your children
00:43 as they're getting ready to go to school
00:44 or you're going to work.
00:46 You could take it out the freezer,
00:47 put it into a toaster, and it will heat back up.
00:49 You can have your sauce already ready to go.
00:52 Pour over top of that and voila.
00:54 Now, one of the things I like also to do
00:57 with this waffle in the morning before I even put the sauce on.
01:00 How about some peanut butter? Oh, yeah.
01:02 Oh, yeah, peanut butter, yeah, we've done that too.
01:04 On top of that. Yeah.
01:05 Okay, put that on first,
01:07 then you put the sauce on top of that,
01:08 then you put the whipped cream on top of that.
01:10 That's the soy whipped cream.
01:11 Soy, yeah, strawberries?
01:13 You'd be like, okay.
01:15 And some scrambled tofu? Yes.
01:17 Vegetarian sauces or mock sauces,
01:19 whatever and some kind of a sorbet or sake,
01:24 or smoothie or something?
01:26 No, I wouldn't know
01:27 because it's kind of heavy right here.
01:29 Well, I'd probably do something at, I mean.
01:31 Earlier. I mean, yeah for me.
01:33 Yeah, I have my own special shake.
01:34 He has his own special shake.
01:36 Yeah, we'll talk about that
01:37 probably later in another program.
01:39 So the sauce, the waffles...
01:42 Making the waffles off strawberries.
01:43 Let's go with the...
01:46 Can we get that that first one there,
01:47 that big one right there with the two strawberries?
01:50 You know, I knew you were gonna be asking about a waffle.
01:53 I knew, you see, I knew,
01:55 you were going to ask me about a waffle.
01:57 Yes.
01:58 Could you taste it with the sauce on top of it
02:00 and all kind of stuff.
02:01 Why are you cutting it up?
02:02 Because it needs to be cut up, Honey.
02:04 Okay, that's gonna be for infant,
02:05 I'm just a superman.
02:06 If it's for an infant,
02:08 then that means that maybe I should go first.
02:09 Do not, you're a full grown woman.
02:11 You're old woman, okay,
02:13 so maybe it's my time,
02:15 what do you think?
02:17 Curtis, I don't even know
02:18 if I should let you even have it.
02:20 Well, I'll take and serve this.
02:21 Okay, now, no, no, I'll do it.
02:23 Oh, okay, yeah, there you go, okay.
02:25 Come on now, open up.
02:31 John 10:10, Jesus said,
02:33 "I come that they might have life
02:36 and have it more abundantly."
02:40 See you next time.


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Revised 2019-10-07