Participants:
Series Code: AL
Program Code: AL180227C
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00:02 Okay. All right.
00:04 You can see that it 00:05 did not take a whole lot to make this stuff. 00:07 Sure didn't, Honey. It's good. 00:08 And once again, like I said before, 00:09 this is our peachy strawberry sauce... 00:11 Yes. 00:12 Over those waffles. 00:14 Oh, yes. Look at that, Honey. 00:15 Okay, this work right here. 00:16 Oh, yes, yes. 00:18 Just drizzle over the... 00:19 Oh, we got some strawberries there. 00:21 It's got strawberries and a strawberry 00:23 and remember now, I will tell you, 00:25 one of the things that happened when we do 00:26 this for our brunch time or we're fixing it, 00:29 you can make the waffles up, 00:31 which is also part of our cookbook. 00:32 And all you make up, 00:34 you'll make about almost 12 or 16 waffles. 00:36 So you can actually freeze them in the freezer. 00:39 And for all you mommas out there 00:40 that's trying to figure out 00:41 what to do in the morning with your children 00:43 as they're getting ready to go to school 00:44 or you're going to work. 00:46 You could take it out the freezer, 00:47 put it into a toaster, and it will heat back up. 00:49 You can have your sauce already ready to go. 00:52 Pour over top of that and voila. 00:54 Now, one of the things I like also to do 00:57 with this waffle in the morning before I even put the sauce on. 01:00 How about some peanut butter? Oh, yeah. 01:02 Oh, yeah, peanut butter, yeah, we've done that too. 01:04 On top of that. Yeah. 01:05 Okay, put that on first, 01:07 then you put the sauce on top of that, 01:08 then you put the whipped cream on top of that. 01:10 That's the soy whipped cream. 01:11 Soy, yeah, strawberries? 01:13 You'd be like, okay. 01:15 And some scrambled tofu? Yes. 01:17 Vegetarian sauces or mock sauces, 01:19 whatever and some kind of a sorbet or sake, 01:24 or smoothie or something? 01:26 No, I wouldn't know 01:27 because it's kind of heavy right here. 01:29 Well, I'd probably do something at, I mean. 01:31 Earlier. I mean, yeah for me. 01:33 Yeah, I have my own special shake. 01:34 He has his own special shake. 01:36 Yeah, we'll talk about that 01:37 probably later in another program. 01:39 So the sauce, the waffles... 01:42 Making the waffles off strawberries. 01:43 Let's go with the... 01:46 Can we get that that first one there, 01:47 that big one right there with the two strawberries? 01:50 You know, I knew you were gonna be asking about a waffle. 01:53 I knew, you see, I knew, 01:55 you were going to ask me about a waffle. 01:57 Yes. 01:58 Could you taste it with the sauce on top of it 02:00 and all kind of stuff. 02:01 Why are you cutting it up? 02:02 Because it needs to be cut up, Honey. 02:04 Okay, that's gonna be for infant, 02:05 I'm just a superman. 02:06 If it's for an infant, 02:08 then that means that maybe I should go first. 02:09 Do not, you're a full grown woman. 02:11 You're old woman, okay, 02:13 so maybe it's my time, 02:15 what do you think? 02:17 Curtis, I don't even know 02:18 if I should let you even have it. 02:20 Well, I'll take and serve this. 02:21 Okay, now, no, no, I'll do it. 02:23 Oh, okay, yeah, there you go, okay. 02:25 Come on now, open up. 02:31 John 10:10, Jesus said, 02:33 "I come that they might have life 02:36 and have it more abundantly." 02:40 See you next time. |
Revised 2019-10-07