Participants:
Series Code: AL
Program Code: AL180229B
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00:01 So here is the recipe for Garlicky green beans.
00:06 Okay. 00:07 It calls for: 00:26 Okay. All right. 00:27 This is another good one, 00:28 another good one, another good one. 00:30 Now let's go with McKay's chicken-style seasoning. 00:32 I won't act as though, 00:34 there may be people watching this 00:36 for the first time. 00:38 And that usually happens with people, 00:39 we get calls all the time. 00:41 I just now watching your program 00:42 for the very first time. 00:43 So McKay's chicken-style seasoning. 00:47 I thought this was a vegetarian 3ABN. 00:50 So let's talk about that first. 00:51 Chicken-style seasoning is not chicken at all. 00:54 So it's not a chicken. 00:55 It's almost like, do you remember 00:57 of the bouillon cubes 00:58 we used to get like one bouillon cube, 01:00 or chicken bouillon cube, 01:01 or beef bouillon cube and you add it. 01:02 One cup of water to one bouillon cube 01:04 and you got that the broth. 01:07 Okay, well, this is chicken-style seasoning, 01:08 it just mimics that, 01:10 it is not chicken at all in it 01:11 and a beef does not have beef in it all. 01:13 And it is available in the grocery store 01:15 now as well. 01:16 And then we got soy margarine. Soy margarine. 01:18 Soy margarine, 01:19 these are on the market also as well. 01:20 As while we're talking about that, 01:22 I'm gonna go ahead and I want to start putting 01:23 the margarine in. 01:24 Now in the soy bacon bits. And yeah. 01:26 Again that's a regular grocery stores 01:28 now in a health food. 01:30 This is a very good... 01:31 Matter of fact wherever you see, 01:32 the regular bacon in a package 01:35 then right next that you'll see an imitation. 01:37 An imitation one is soy. 01:38 Okay. All right. 01:40 It will say not real bacon. 01:43 Yeah, it will say the word imitation, I think. 01:45 It will say imitation. 01:46 Yeah, imitation bacon bits or something like that. 01:48 Yes, yes. 01:49 So and it gets so there's no cholesterol, 01:51 it's not high in sodium that we normally get 01:54 in a regular bacon again, yeah. 01:56 That's it. 01:57 So what we gonna do is we gonna go ahead on 01:59 and get the onions in. 02:00 Now these string beans come from our garden? 02:03 No, they did not. 02:04 I was gonna do those but because of that... 02:06 That's right, you did plant... 02:08 I did green beans 02:09 but I didn't get as much of a full. 02:11 I think that the reason for that 02:12 is because I discovered that I had the green beans 02:16 behind the tomato plants. 02:17 And the tomato plants grew so tall, 02:19 they shaded the... 02:21 Yeah, tomato plants about 8 feet tall now. 02:23 I'm serious, serious, serious, serious. 02:25 Yeah, I remember that. 02:26 So with that in mind, 02:27 I'm gonna turn this up a little bit more. 02:29 Okay. Okay. 02:30 So we can get that going and so therefore... 02:32 Well, we do have plenty of tomatoes and cucumbers. 02:34 Yes, we do. 02:35 I'm gonna now, I will also put in the garlic as well. 02:38 And you know what is a nice garlicky flavors. 02:42 If you love garlic, you will love this recipe. 02:45 This is a new twist for those who wanna, 02:48 you know, eat a string beans 02:49 and just have a little bit of salt and butter 02:52 and that's about it, salt and butter. 02:53 And so this is gonna be interesting 02:56 because you have McKay's chicken-top seasoning, 02:58 the bacon bits, and the garlic, 03:02 the minced garlic there, 03:03 so it has a good flavor than just a regular butter and salt. 03:07 That's right. And that's it. 03:09 And you see it sauteing 03:10 and now what we're gonna do 03:11 is we gonna go ahead and put in the green beans. 03:13 Okay. 03:15 Excellent. 03:17 You did wonderful job, Honey. Thank you. 03:19 I'm so proud of you. 03:21 So we're just turning it, turning it, 03:22 turning it, turning it. 03:27 Are we smelling that smell. 03:30 Now these are the frozen green beans 03:32 or fresh or... 03:33 You can use fresh or frozen. 03:35 It doesn't matter. It does not matter. 03:36 Well, if it's frozen 03:38 you wanna go ahead and thaw them out. 03:39 Yeah, thaw them out, yeah. 03:40 But if it's fresh, you're good. 03:42 You know I gotta say that. 03:44 Well, you, you never know. I gotta say that. 03:45 People, I mean, you know, 03:47 we get emails and get phone calls 03:50 so you got to, you know, make it plain. 03:53 And then a last part of this is, 03:55 we gonna put on the chicken-style seasoning. 04:00 This is where the flavors coming in. 04:03 Okay. 04:04 Very good. All right. 04:06 And the last thing we're gonna do, 04:07 I'm gonna turn this around 04:09 so I can actually hold the handle in my hand. 04:13 Oh, that's so much better. 04:14 You want the rest of this? Yeah. 04:16 Let me just hold on a minute. Oh, okay. 04:17 I'll just turn this over and then put that on top. 04:20 Okay, go ahead and do that. 04:22 All right, all right. 04:23 And the last thing we gonna do 04:24 with this one is the bacon bits. 04:27 Yeah, yeah. Okay. 04:28 Now we gonna let that cut down for? 04:30 Just for few minutes, 04:31 you can put little and let it sit for few minutes. 04:33 Okay, and then go our next recipe. 04:35 And there we're gonna to our very next recipe 04:37 which is really our last one also for this show. 04:39 Okay. All right. 04:41 And so, let's look at the recipe. 04:44 Okay, let's do it. Okay. 04:46 Strawberry, banana sorbet. 04:48 It calls for: 04:59 All right. That sounds delicious. 05:01 The last one, the last one, Curtis, 05:02 we gonna let this go in. 05:03 Can have something sweet in here. 05:05 You gonna start this on up in there 05:06 and you put the top on. 05:07 Okay, so the banana's already in there, right? 05:09 In there. 05:10 Okay. 05:11 There you go, there you go. 05:14 Now pause it or what? No, no, go ahead. 05:16 Oh, okay. 05:18 Okay, stop. 05:19 All right, we gonna go ahead and put the strawberries in, 05:21 just take the whole thing. 05:22 Take the whole thing, okay. There you go. 05:24 Strawberries in. Frozen? 05:25 Get the spatula... 05:27 Mix it up a little bit. 05:29 I'm gonna go ahead and start when you do it this time, 05:31 I'm gonna go ahead and put the milk in. 05:32 So we're adding, okay? 05:34 Okay. 05:37 All right. 05:53 And, Honey. 05:55 Mix it, whichever you do. 06:02 Put my finger? 06:06 Do not baby. 06:07 The camera is on right now. 06:11 Very good. 06:12 Stop it. 06:14 I can take my finger 06:15 and just kinda go around there but... 06:17 Can you just unleash that just the cap of it? 06:18 Oh, yeah. 06:19 Stop talking just kinda, have to assist out right here. 06:22 Look at that. Yeah. Okay, good. 06:23 That's what I'm talking about. Yeah. 06:25 Oh, they got it now, there we go. 06:26 Yes, it's getting thick. 06:28 Now you put in the maple syrup 06:30 or your honey whichever you wanna use, 06:31 just go ahead and do that last part of it. 06:34 Okay. 06:40 Stop it. Okay, Baby. 06:42 All right, all right. 06:44 So we've got everything done. 06:46 All right. 06:47 And so we gonna come back 06:48 and you gonna see the end of program 06:50 we gonna have the seitan stir fry, 06:52 some brown rice, 06:54 we got those garlicky green beans, 06:56 and we gonna have the soy based strawberry banana. 06:59 So stay by. |
Revised 2019-10-14