Participants:
Series Code: AL
Program Code: AL180231B
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00:02 This is a good one, this is a good one,
00:03 this is good one, Curtis. 00:05 This is a vegetable pizza. 00:08 Pizza. 00:09 So let's go to the ingredients. 00:11 Okay, Honey. 00:13 It calls for: 00:43 All right. Vegetable pizza. 00:45 I know, I know. Who doesn't like pizza? 00:47 Who does not? Okay, okay. 00:48 Who does not? 00:49 And this is actually a thin crust pizza. 00:52 Oh, thin crust. Okay. 00:54 I better have a thin crust. Yeah. 00:56 I don't wanna eat bread, 00:57 I wanna eat things on the pizza. 00:58 Yeah, yeah, yeah. 01:00 I heard you, I heard you. I heard you. 01:01 Now with this one hear, you got our sauce. 01:04 And we gonna take and put our sauce on top. 01:06 Now put the tomato sauce. 01:08 This is spaghetti sauce, a spaghetti sauce. 01:09 Oh, spaghetti sauce. You can use a pizza sauce. 01:11 Tomatoes ain't from our garden? 01:12 No, no, this is a different type of sauces we get. 01:14 Because for that one there is little bit more watery, 01:16 as you wanna a little bit thicker, okay. 01:18 Okay. All right. 01:19 And so, you know, of course, you already know that 01:20 when you put in your sauce on it, 01:22 you don't wanna go all way towards the edges. 01:23 Okay. 01:24 Now the crust here you already made that 01:27 or did you purchase that? 01:28 No, I actually. No, I purchased this crust. 01:30 I'm gonna tell you right now, this is really good out there. 01:31 I'm telling you, I actually got this crust, 01:35 I got this crust from the store. 01:37 Oh. The store in a store. 01:39 Yeah. Okay. 01:41 You can make your own crust. 01:42 Okay, you can make your own 01:43 but, you know, we like to make it from scratch. 01:46 And when we go 01:47 to our daughter's house at Atlanta, 01:48 you know, she's always... 01:50 She is a pizza girl. 01:51 Honey, Saturday night is like pizza night. 01:53 She makes all kinds of pizzas. 01:55 Yes, she does. All types of pizzas. 01:57 Okay. 01:59 I'm just kinda moving around it toward the edges, 02:00 so I can actually make sure that it is moving 02:03 and not toward the edge. 02:05 All right. 02:07 I think it's enough and the rest of it 02:08 just goes right in the middle. 02:10 Okay. Okay. 02:11 So you can use pizza sauce, spaghetti sauce. 02:14 Sometimes we don't have the pizza sauce, 02:16 we just go ahead and use spaghetti sauce 02:17 because you can get all different kind of flavors 02:19 as well with that, okay. 02:21 And now all the goodies. 02:23 And I think that you remember when we did pizzas 02:25 before we had our children, that's the children over. 02:28 And we were having pizza night, also. 02:30 And so we just spread it out. 02:32 Everything you want on your pizza we say it, 02:34 whatever you want on it, go ahead and start it up. 02:36 And so there we had lots of stuff. 02:38 It was pizza night. 02:39 You can see here today, also as well. 02:41 So because of that we were able to just kinda, 02:43 everybody made their own pizza. 02:45 Yeah. 02:46 You could do with the pita bread, 02:48 you could do with flat bread, 02:49 you could do with a thin pizza crust. 02:51 Whatever you wanna do, it's pizza time. 02:54 Okay. Pizza time. 02:55 We're gonna start up with, this is a mozzarella, 02:57 this is not mozzarella, that's shredded, 02:58 shredded soy cheese. 03:00 And that's what Daiya? 03:01 This is a Daiya brand. We used it Daiya brand. 03:03 You can get that in any major food store chain. 03:05 That's your major health food stores. 03:06 Okay. 03:07 All the health food stores, at regular grocery stores, 03:09 they are there. 03:10 Okay. 03:12 And so we gonna put that on first. 03:13 And you know the one thing I like about the Daiya. 03:14 Because it's actually made of tapioca, it has a starchy. 03:17 So it's not soy base? 03:18 It's not soy base. No. Okay. 03:20 It's not soy base. 03:21 And so I like it because it's this made with tapioca, 03:23 what makes it melt. 03:24 Okay. 03:26 And so with that in mind... 03:27 No, hold on, we're going not all add it first. 03:29 Okay, now, how about you can take some onions. 03:31 Okay. 03:32 You can just kinda shred the onions 03:34 on around here in the middle of it. 03:35 Can I pour it just? No, no. It's better... 03:36 That's why this is a hand thing. 03:38 Okay. 03:39 And so while you're getting that on, 03:40 you know, even move it around. 03:42 Okay. You move it around. 03:44 And, you know, those who don't want any onions, 03:46 then they just don't put them on it. 03:48 Or you just have to pick them out. 03:51 That's kind of, okay, that's enough of that. 03:53 All right. And now we gonna put... 03:54 Oh, we wanna a layer. Yeah we're putting this... 03:56 Oh, that's why. Okay. 03:57 Okay, now I'm getting this now. 03:58 Oh, I made a mistake there. 04:00 What, Honey? I'm gonna tell you. 04:01 Okay, you do the peppers on it 04:03 because I'm getting ready to put the black olives on it, 04:05 I do know what happens. 04:06 Now let me do the olives and you can do the mushrooms. 04:09 Okay, you do remember, 04:10 that whenever Curtis eats black olives, 04:12 they very seldom all get on any dish that I'm fixing. 04:15 And why is that? 04:16 When I spot, 'cause he loves black olives. 04:19 The way you're holding that, 04:20 you know, let's work together as a team. 04:24 Okay. 04:25 That's not supposed to be a joke. 04:28 You need to put some more peppers. 04:29 Come on, Baby. Okay, Baby. 04:31 Some more peppers on here. 04:32 Peppers, Baby, peppers, more peppers. 04:36 Give me some more. 04:37 I saw that. 04:39 You saw what? 04:40 I saw you put that pepper, I mean... 04:41 The pepper, no. 04:43 The pepper's right here, Baby. 04:44 Okay. Okay. 04:46 So I did very fast when the camera is not on me. 04:47 So I have one eye on the speed. 04:49 Okay, we have to go back and let me check that one. 04:51 All right. 04:52 Come on, let's get some peppers on these. 04:54 Okay, now what? Oh, peppers, okay, yeah. 04:55 This is gonna be a good pizza, 04:56 we doing a lot of playing around. 04:58 We're playing around, okay. Play around. 04:59 Let's good those, let's get on. 05:00 And... All right. 05:02 All right. 05:03 You go ahead and put that on there, we gonna put on it. 05:05 Okay. 05:06 Now we gonna put on some mushrooms. 05:07 Now, what about the other cheese? 05:09 That's coming on. 05:10 Oh, okay. They're coming on here. 05:11 So I put some more of this pepper cheese on? 05:13 No, not right now. Oh, okay. 05:14 I want you put in those green peppers on, Baby. 05:15 Oh, finish with the peppers? 05:17 No, here you got. 05:18 That's what I brought all of that, so I could... 05:20 I mean, we want this pizza to be not playing around. 05:22 Not playing around. 05:23 You know, if you go get a pizza from the pizza place, 05:25 they'll be like, okay, 05:27 you can only have one topping for $10.99. 05:30 On our pizza you can pack it, stack it, 05:33 any way you want to do it. 05:34 Okay. All right. 05:35 Give me some... Now the onions or... 05:37 Onions give me first of those. 05:40 Okay. It's getting thick now. 05:42 It's looking good, looking good. 05:44 Come on pack it in, Baby. 05:45 Pack it, pack it. All right. 05:47 Okay. 05:49 Okay, let's get rid of all of that. 05:50 Now, get rid of all of that? Okay. 05:52 And now here comes the good stuff. 05:54 Okay, now this is the bacon bits. 05:56 This is soy bacon bits. Soy bacon bits. 05:58 I'll put that on there, too. 05:59 Okay. Well, Honey, it's too small. 06:01 Listen to me. 06:02 Okay, let me just do like this, 06:04 let's do like this and you do that. 06:05 There you go. Okay. 06:06 All right. 06:08 Just don't put it right in the middle of the thing, Baby. 06:09 Okay, all right. 06:10 I don't know, I know what they're saying, "Whoa! 06:12 Their pizza is looking good." 06:16 All right. There's a little napkin. 06:17 And I'll be gonna put on the Italian seasoning. 06:21 And see what now? 06:23 Now, I'm gonna tell you, I have two things here. 06:25 Number one, before I put this cheese on. 06:28 Okay, we have that, this is a garlic powder, 06:30 onion powder but, I brought my own out 06:32 because I'm gonna tell you, I like to do more of my own. 06:34 Sprinkle? Yeah, I like to do. 06:35 So we're not going to use those two? 06:36 No, we're not going to use those. 06:38 Okay. So it's a lot. 06:39 I'm gonna put that on. 06:41 And you got these two cheeses here to finish up. 06:43 And I also have my onion powder. 06:47 Okay. You know, here. 06:49 As oppose to onion salt and garlic salt, 06:51 and why is that? 06:52 Were you? 06:54 You're obviously happy to do it. 06:55 You wanna kiss me. You wanna kiss me. 06:57 And why is that? 06:58 You know, because you already playing us 06:59 with that onion powder. 07:01 So how they playing us? 07:02 Onion salt, garlic salt is really salty. 07:03 Garlic and salt, they're playing us. 07:05 It's such a strong odor from both garlic and onions 07:07 that basically they can put a teaspoon in a bottle 07:10 and fill the rest of with salt. 07:11 You come along thinking 07:13 you getting some onion stuff and garlic stuff. 07:16 You just getting the salt. 07:17 Salted onion and salted garlic. Oh, yeah, yeah. 07:18 That's it. All right. 07:20 And I'm going to... 07:21 We gonna finish it off with the cheese. 07:23 Can I do this, too while you're doing that or...? 07:25 Okay, same time. 07:26 That's the parmesan there. 07:29 Oh, it's working, Baby. It's gonna melt down. 07:31 Yeah, yeah, yeah. 07:35 I like Daiya because it has a nice, of course it melts. 07:39 Some cheeses out there does not melt. 07:42 But this does and so it's good for... 07:45 All right. 07:46 For now, let's me just say this, 07:48 didn't I told you that I was gonna tell you 07:49 about the Sabbath thing. 07:50 Oh, yes, the rest, yeah. 07:52 Holy convocation, that means... 07:53 Look, here. Coming together. 07:55 When it comes to Friday night. 07:57 Sunset. 07:58 I'm like, as a matter of fact, 08:00 early before it gets to the nighttime of Friday, 08:02 I start sending messages on my Facebook. 08:04 Yeah, that's true. 08:05 Happy Sabbath Facebook family. 08:07 And it sends messages back saying happy Sabbath. 08:09 I'll be like getting ready for it right away, okay. 08:11 I love the Sabbath, a chance to come aside and rest a while. 08:16 Let go all the stress and the worries of world 08:18 and just come on in to the Sabbath, 08:20 bring it in on Friday night. 08:21 All Sabbath day ensure it, singing, worship, 08:25 teaching our Sabbath school classes 08:28 and hanging out, just hanging out, you know. 08:30 And like you have anything 08:31 from the sun up to the sun down, 08:33 that means, that's really good for me 08:34 'cause I'm not gonna do anything, okay. 08:36 So now we gonna go 08:37 put this pizza in oven at 400 degrees. 08:41 So when we come back 08:42 you will see the finished product, 08:43 that's if Curtis doesn't bother with it hopefully. 08:47 See you in a few minutes. |
Revised 2019-10-14