Participants: Chef G.W. Chew, Chef Tim Lawson, Tina Chew
Series Code: CWC
Program Code: CWC000006
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00:30 Hello, friends.
00:31 My name is Chef Chew, and as I always say, 00:34 gonna give you something to chew on. 00:36 Well, we are at day number six of the Chew's Challenge, 00:41 and it's getting exciting. 00:42 We are learning some, 00:44 I mean, I say some awesome, awesome information. 00:47 And again, as we learn these things, 00:49 it's only gonna get better. 00:51 Remember, we're talking about the FORK system. 00:53 The F stands for faith, 00:55 the O stands for organization, 00:57 the R stands for recipes, 01:00 and the K stands for knowledge. 01:02 So again, my wife is here with me again, Chef Chew. 01:05 How are you doing, Chef Chew? Doing good. Thank you. 01:08 You know what's exciting, 01:09 Chef Chew and Chef Chew, Chew's Challenge, 01:11 I mean it's like, you know, it's a family affair. 01:14 What do you think? I love it. 01:15 You love it, huh? 01:17 And so today, what we're gonna be doing, 01:18 we're gonna get right into the recipe again. 01:20 We're making a pineapple date fruit soup. 01:23 Sounds delicious. Now hold up. 01:25 It's not a fruit salad. It's a fruit what? 01:27 Soup. So what's the difference? Soup. 01:28 Well, you know, normally 01:30 a salad is normally just simply cut up fruit. 01:32 You know, it doesn't really have a sauce on it. 01:34 It really pretty much is naked fruit. 01:36 Got you. That's just, you know, good. 01:37 But this is gonna be even better. 01:40 All right, so we're gonna make a pineapple date fruit soup. 01:42 Why don't you go ahead and read the recipe 01:43 if you don't mind. 01:44 Okay. 01:46 So we have... 02:04 Oh, that sounds really good. 02:05 So we're gonna find out 02:07 what's gonna make it become a soup. 02:08 And what we're gonna be doing, 02:10 we're gonna be making a delicious 02:11 pineapple date fruit butter. 02:13 Okay. So here we go. 02:14 We have our what? Our pineapples. 02:15 Our pineapples. And then we have our... 02:18 Dates. Are they pitted? Oh, come on. 02:20 I believe so. They're pitted dates. 02:21 So that means, she said, "Are they pitted?" 02:23 Meaning that most dates, 02:24 well, dates have seeds inside of them. 02:26 And you can buy them from most grocery stores 02:28 actually without the seed in it, 02:30 and so you can buy what they call pitted dates. 02:32 Is that correct? That's correct. 02:34 All right, I'm learning a little bit too, right? 02:35 And then we have our delicious fruit juice. 02:36 And what happens, all of these ingredients 02:38 simply go right inside of our gourmet blender, right? 02:43 Gourmet blender. 02:44 I guess the blender is not gourmet, huh? 02:45 You know, when you're a chef, 02:47 you like to call everything gourmet. 02:48 It just makes it sound good, huh? 02:50 He does. Come on now. 02:51 All right, so the fruit, so what's happening here, 02:52 we have the pineapples, the dates, 02:55 and what happens is that 02:56 the dried fruit kind of makes it 02:58 kind of get that nice buttery kind of texture 03:00 if you're following what I'm saying. 03:01 So the fruit kind of has all that liquid inside of it. 03:04 The juice is kind of inside the pineapple as well, 03:06 but that date is gonna give it more texture, 03:08 make it nice and good on the taste buds. 03:10 It's gonna be delicious. 03:11 And then we have the fruit juice 03:13 to kind of make it just... 03:14 In the meantime, you want me to cut? 03:15 Girl, what you got? Not yet, not yet. 03:17 We gonna do that in just a second. 03:19 All right, we're gonna blend it right up just like that. 03:21 That looks good. I like it. Really easy, really easy to do. 03:24 Almost done. 03:26 All right, there we go. 03:29 This is ready to go. That looks delicious. 03:31 All right, that's gonna be really good. 03:32 All right, so I'm gonna put this to the side. 03:34 So here we go. 03:35 So again, the great thing is we have our pear. 03:38 Take the sticker off of that please. 03:39 We have our banana. Sure enough. 03:41 All right, so this is like 03:42 getting it right from the store. 03:43 When you get it right from the store, 03:45 you get it all cleaned up, take your stickers off, 03:46 and you can get any fruits you like. 03:47 Again, you can use strawberries, 03:49 you can use peaches, you can use mangoes, 03:51 you can use pineapples, whatever you want. 03:53 Today we're gonna do banana, apple, 03:55 and pear. And pear. 03:56 So let's just go ahead and cut them really quickly 03:57 if we can, okay. 03:59 You can go ahead and cut up some of those. 04:00 All right, so we're gonna cut these pineapples up... 04:02 I'm sorry, not the pineapples but the apple and the pear. 04:05 We got to core it all. Get the core out of this. 04:07 So she's gonna get hers cored as well. 04:09 We don't want to have the core inside of here, 04:10 so we're gonna toss the cores to the side. 04:12 Do you want the skin? 04:13 Want the skin as well. Okay. 04:15 If you want to skin yours, you can. 04:17 I'd like to say you keep more nutrients in your fruit. 04:19 Sometimes some people don't like to use the skins 04:21 because sometimes they put pesticides and herbicides 04:23 and all that kind of stuff on the fruit. 04:25 So up to you what you like to do. 04:27 We're gonna cut them up, dice them up real nice. 04:29 All right. 04:31 And once we dice this up, 04:32 we're gonna get this right inside of here 04:33 and we're gonna get ready for this good old delicious 04:36 pineapple date fruit soup. 04:38 This is gonna be so good. 04:40 Oh, man. 04:42 He makes you want to eat it. 04:43 Yeah, you know. 04:45 All right. 04:46 All right, looking good, Chef Chew. 04:49 All right. All right. 04:50 Do you want these in small pieces? 04:52 Go ahead and put them up in there. 04:53 You can go ahead and cut them in small pieces. 04:54 Go ahead and put it inside of your bowl here. 04:56 Excuse me. You're in my way. 04:57 Oh, excuse me. 04:59 Ladies always just wanna tell you what to do, you know? 05:03 Anyway... Don't get started. 05:05 All right, I'm not getting started. 05:06 All right. 05:08 All right, so, you know, 05:09 she is chewing me up right now, y'all. 05:11 You know, I don't really like it, 05:13 but it's okay. 05:14 I don't mind if she chews me up, you know. 05:16 All right, so we're almost done here. 05:18 All right, so we're cutting the pears up. 05:19 Everything's looking really good. 05:22 Pears go right inside of there. 05:23 This looks like it would be fun with children. 05:24 That's enough, right here. 05:26 We're gonna go ahead and stop on that. 05:27 And we have our last ingredients. 05:28 Put the bowl right in the center. 05:30 I want everybody to get excited about this. 05:31 All right, so here we go. 05:33 We're gonna put our raisins inside of here. 05:34 All right, little raisins, 05:36 we're gonna put the almonds inside of that. 05:37 All of them? 05:38 All of them, please, all the almonds inside of that. 05:40 I'm gonna get me a nice little spoon here, 05:41 a nice little spoon, 05:43 and we're gonna get ready 05:44 to put this right inside of here. 05:46 Oh, that fruit, look at that fruit date butter. 05:48 That's gonna be so good. Nice. 05:50 Oh, man. 05:51 Put that right on top. Does it look good? 05:53 I love it. Come on now. 05:54 That looks really delicious. Yeah. 05:55 And I like too that it's thick. 05:57 That's right. Exactly, exactly. 05:59 And so here we go, 06:00 we're gonna mix that nicely inside of there just like that. 06:02 It's like, it's almost like a fruit stew. 06:04 Fruit stew, you think so? All right. 06:06 Come on now, we're gonna mix it up just like that. 06:08 Okay, it looks good. 06:10 Oh, this is gonna be really tasty. 06:11 All right, where's the fork? Where's the spoon? 06:13 Come on now, go ahead and get a fork really quickly. 06:15 You got to try this, Chef Chew. 06:17 Let everybody know how good it tastes. 06:18 All right, here you go, all right. 06:19 Go ahead and get a bite. 06:21 Go ahead and tell them how it tastes. 06:22 Okay. That's it right there. 06:24 All right, what do you think? What do you think? 06:25 Is that good? Is it delicious? 06:28 So there you go, your pineapple date fruit soup, 06:31 so delicious. 06:39 Hello, friends. We're starting out again with the F. 06:41 And you know what the F means. The F stands for faith. 06:45 Today, we're talking about above all things. 06:48 Again, above all things. 06:50 And I tell you, the Bible says that 06:52 "Faith is the substance of things hoped for, 06:54 the evidence of things not seen." 06:57 And the question that we want to ask is, 06:58 "What is this evidence that God is talking about?" 07:01 And I would like to say that evidence is God's word. 07:04 It is His promises. 07:05 And again, Chef Law, you're here today, buddy. 07:07 How are you doing, Chef Law? How you doing, Chef? 07:08 I'm doing good. 07:10 How are you guys doing out there? 07:11 We're talking about promises, man, from the Word of God. 07:13 So what is this promise 07:14 that God has given us in the Word today? 07:16 Well, first thing, let me ask you something. 07:17 Did you know that God has a wish list? 07:20 Oh, man, He has a wish list? He has a wish list. 07:22 Just like when you were a kid, there was stuff you wanted, 07:24 God has His own wish list. 07:26 Come on, He has his own wish list. 07:27 Let's find out what's on God's wish list. 07:29 Come on, let's see what you're talking about here. 07:30 "Beloved, I wish above all things 07:31 that thou mayest prosper and be in health, 07:34 even as thy soul prospereth." 07:36 3 John 2. 07:38 That sounds like a wish list that God has given us. 07:41 So what are we talking about here, man? 07:43 Now at the top of God's wish list, 07:44 He has two main things, 07:46 two main things He has, 07:48 He has your health and He has your soul, 07:50 and He has both of these in proportion to one another. 07:53 They are connected as it were. Come on now, together. 07:55 Together. Now listen to this. 07:57 God says, "He wished your health would prosper 07:59 even as your soul prospers." Come on now. 08:01 And God values your soul to such an extent 08:05 that he gave you His Son. 08:08 Not only the death of His Son, 08:09 but the life of His Son forever, for all eternity 08:12 on the throne of God, 08:13 there will sit in human form the Son of God. 08:16 This is how much God values your soul. 08:18 You're getting deep over here, brother. 08:19 You said in all eternity, Christ will be in human form. 08:22 He'll be in human form. 08:24 Man, you are getting kind of deep on me now. 08:25 That's the Bible. Come on, come on now. 08:27 I'm just trying to explain it. 08:28 I was just trying to explain it. 08:30 But you're saying that God, He Said He values our health 08:32 in proportion to our, I guess the soul is altogether in one. 08:36 And we just say, break it down, break this. 08:37 Well, He gave an infinite price for your soul, His Son. 08:41 And that's how much 08:43 He also wants you to be in health. 08:45 If you notice in the Bible, 08:47 all the miracles that Jesus did, 08:49 the most miracle that He did 08:52 out of any other miracle was works of healing. 08:55 And right after the day of Pentecost, 08:57 after the disciples received that fresh power, 09:00 endowment of the Holy Spirit 09:01 and after they preached and proclaimed Christ's name 09:04 and after 3,000 people were baptized, 09:06 the very first miracle that was done again 09:09 was the healing of the man at Gate Beautiful. 09:12 God values our health above all things. 09:14 Come on now. 09:16 So, friends, as Chef Law is explaining to us, 09:18 our soul, obviously, Christ died for it, 09:21 but Christ also values 09:23 that the life that we live here on this earth, 09:25 He wants it to be a blessing, 09:27 He wants us not just to experience 09:29 the blessing for ourselves, 09:30 but, Chef Law, He wants us to be a blessing to others. 09:33 A blessing to others. 09:35 Come on now, so we need good health for that, don't we? 09:36 We need good health for that. 09:37 Come on now, so talk to me some more, 09:39 give me some more about this health and soul. 09:40 Tell me some more about this. 09:41 Well, see when Christ paid the price for your soul, 09:43 anything you buy, it'll only have longevity 09:45 if you take care of it. 09:46 Come on now. All right. 09:47 You're getting deep for me now. 09:49 And so now the body is ours, 09:50 it's our gift that we may take care of it. 09:51 It is like a car, huh? 09:53 Come on now. It's just like your car. 09:54 The more you take care of it, the more you clean it, 09:56 the more you get it oil changed, 09:57 the more you put the right gas in the right car... 09:59 The longer it'll run, 10:01 and the better it will be. The longer it'll run. 10:02 It is the same thing with our body. 10:03 So our spirituality is connected 10:05 with our health as well. 10:07 And so I like how you put it though, 10:08 because God put it like this. 10:09 He said, "Listen, the soul is over here, 10:11 but the health is over here, 10:12 but they both in a sense, they kinda, they go together." 10:14 They kinda go together. 10:15 You can't have one without the other. 10:17 You can't have one without the other. 10:18 You can't just in a sense, 10:19 it say, I'm gonna read my Bible. 10:21 I'm gonna study the Word of God, 10:22 and all that kind of stuff, 10:24 but I can just eat whatever I want. 10:25 It don't work that way, you know. 10:26 Come on, man. You know, life would be great. 10:28 You can just do what you want 10:30 and I'll just read the Bible every day. 10:31 I can just do what I want. 10:32 God is a practical God. He is very practical. 10:34 So God says, "Listen, what you read, 10:36 He wants you also to..." 10:37 He says to read it to hear it, 10:39 and to keep it. And to keep it. 10:40 And so what we hear by God grace, 10:42 by only by His grace, we have to do, what? 10:44 To do it. To do it. 10:46 So we need the strength, don't we, Chef Law? 10:47 We need the strength. 10:48 We need the strength, 10:50 He doesn't only want you to be a hearer of the Word, 10:51 He also wants you to be a doer, not deceiving your own self. 10:55 And I tell you, it's such a promise, 10:56 it's such a promise that we can receive this blessing, 10:59 this promise of above all things. 11:02 As Chef Law said, listen, He has a wish list. 11:04 And above all things, 11:06 no matter what you're going through, 11:07 let say, again, if it's diabetes, 11:09 if it's cholesterol, if it is arthritis, 11:11 your legs are aching, 11:13 God says, I'm gonna give you the health that you need. 11:16 So why don't you go ahead and close that 11:17 with a last little point, Chef Law? 11:19 Well, in our life, we have our wish list 11:22 and we pray to God 11:23 and we ask for a lot of things that we want. 11:25 We ask for help in our family, even our physical health, 11:28 even financial health, 11:29 and God blesses us 11:31 and He gives us everything we want, 11:32 but today, I want you to think about 11:33 that Jesus has His own wish list 11:35 and I think it is about time 11:36 that He gets what He wants on his wish list, 11:39 you, your spirituality, and your health. 11:47 Hello, friends. 11:48 We're moving right along in the FORK system, 11:50 and we've come right down to the O. 11:53 And the O stands for organization. 11:56 And today, we're gonna be having some fun. 11:57 We're gonna be talking about some great gourmet flavors. 12:02 All this week we've been going 12:04 over different stations in the kitchen 12:05 and we talked about a baking station, 12:07 we talked about a breakfast cereal station, 12:09 but today, friends, 12:10 we're talking about a flavor station 12:12 on how to set up your flavors in your kitchen. 12:15 And again, I have my good buddy here Chef Law. 12:17 What's going on, Chef Law. How you doing, Chef? 12:18 How are you doing? 12:20 Well, man, I tell you, you know, 12:21 it's nothing like getting some good food, 12:22 but you know, the key to getting good food 12:24 is guess what. Good flavor. 12:25 You got to have good flavor, right? 12:26 Especially with vegan food. Come on now. 12:28 The most important part of vegan food, 12:30 now what types of flavoring do I need though? 12:32 Well, to get started, you know, 12:34 obviously, most of us are familiar 12:35 with some of the basic flavorings. 12:36 Here we are talking about things like basil, 12:38 oregano, onion powder, garlic powder. 12:40 I like to recommend, 12:42 we can get one these little tools here. 12:43 It's actually a little spice rack. 12:45 In most of our supermarkets or stores, you can find them. 12:48 You can get a simple spice rack and get a lot of those, 12:51 you know, basic flavorings for your kitchen. 12:53 You know, so but then there are some special ones 12:55 we need to really focus on. 12:57 And many of these have to be purchased 12:58 at a health food store 13:00 or some of the supermarkets may have them as well. 13:02 Okay. All right. So let's look at some of them. 13:03 So right here, do you know what that is? 13:06 Looks like mayonnaise. 13:08 What's that? Mayonnaise? Yes. 13:09 Or Mayonnaise. Which one? 13:11 Mayonnaise. Mayonnaise, I heard that. 13:13 So right here we have actually, and the great thing about it, 13:15 you can actually buy a plant-based vegan mayonnaise, 13:18 believe it or not. That's what this one is? 13:20 That's exactly what it is. Okay. 13:21 So it doesn't have any dairy inside of it 13:23 which is actually, 13:24 the great thing is that the dairy has cholesterol 13:26 and so you want to reduce that cholesterol, 13:28 you can get dairy-free products 13:30 to help you to reduce the cholesterol. 13:32 Healthy food. 13:33 Exactly, right there, you know what that is right there? 13:34 It looks like sour cream. Exactly. Sour cream. 13:37 Sour cream is obviously... 13:38 Is that also non-dairy? Non dairy as well. 13:40 Everything we have here is non dairy. 13:41 So you can get non-dairy products. 13:43 Want to go also right keep on gonna to the non-dairy items. 13:46 You know what those are right? 13:47 This looks like cheese. Cheese exactly. 13:49 Looks almost like real cheese. 13:50 That's it, man, looks like real cheese. 13:51 You know, it's amazing 13:53 how much of the vegan items are kind of advancing 13:55 on flavoring and texture 13:57 and very similar to the real things 13:59 that we're normally used to. 14:00 So now that's for my vegan kitchen, 14:01 I can almost get all of the same stuff I would 14:04 in a regular kitchen, the but non dairy. 14:05 Exactly, exactly. Okay. 14:07 And so that makes it really simple, so we got, 14:08 I'd like to say the mozzarella and the cheddar cheese 14:12 with a Z, the cheeze, you know, there you go, exactly. 14:14 Give me the cheese, please. 14:16 Come on now, come on, few more to go, 14:17 we have here on top, 14:19 this is our hickory smoke flavoring. 14:20 It gives it a nice little meaty flavor to our foods. 14:22 This is nutritional yeast flakes. 14:24 And the nutritional yeast flakes 14:25 kind of gives a nice buttery cheesy flavor to our foods. 14:28 Right here we have something called Bragg's Liquid Aminos. 14:31 Bragg's Liquid Aminos. Exactly. 14:33 Helps with getting that soy sauce flavor, 14:35 but is not fermented, so it's really awesome as well. 14:37 Right here we have some cayenne pepper. 14:40 And I tell you, man, you know... 14:41 Put some spice in there. 14:43 Come on, not just spice but I like to say some heat. 14:44 Some heat. 14:46 You know, you got a, it's gonna hit you right there. 14:47 Come on now. 14:49 Raised the temperature. 14:50 Not to much tough, 14:51 we don't want too much to eat in the food. 14:53 We want to just keep it a little mild 14:54 if you understand what I'm coming from. 14:55 Just a little bit. 14:57 Just a little mild, man, just a little mild. 14:58 Lastly, we have a few more items. 15:00 We have a chicken style seasoning. 15:01 And we have been talking about that 15:02 in some of our recipes, really awesome. 15:04 This is another one you can also purchase 15:05 from the health food stores, that beef style seasoning. 15:06 Kind of gives a nice beefy flavor, and lastly, 15:08 I like to bless everything with the little salt grinder. 15:11 You can just use this like that. 15:13 The salt, just like that, comes out really easy. 15:15 Yeah. The salt, nice and great. And makes everything... 15:17 What is this right here? 15:18 That is tahini, believe it or not. 15:20 Tahini is really awesome, 15:21 kind of gives it a nice bitter nut flavor. 15:23 And lastly, as we close out here, we have our oil. 15:26 And that kind of give a nice natural flavor. 15:28 And olive oil is really good to use 15:29 if you want to go with the nice natural oil as well. 15:31 Natural oil, it's a better oil. Exactly, exactly. 15:33 So, friends, this is about flavor. 15:35 This is about kitchen organization, 15:36 and we want you all to be prepared 15:38 to make delicious healthy food. 15:40 Yes. 15:46 Well, welcome again, friends. 15:48 We're down to the R in the FORK system. 15:50 Again, quickly, the F is for Faith, 15:52 O is for organization, the R for recipes, 15:55 and here we go. 15:56 Today, we are gonna be making something very delicious. 15:59 And since I'm making something so delicious 16:01 and it's actually simple Spanish rice, 16:04 you know I had to invite someone real special 16:07 to come along with me and do this one. 16:09 My lovely wife Chef Chew. 16:10 How are you doing, Chef Chew? Doing good. 16:12 Well, we're gonna be making today a simple Spanish rice. 16:16 Sure enough. 16:17 And since you're a Latina, right? 16:19 Is that Latina or Latino? 16:20 No, Latina. Latina, okay, Latina. 16:22 You know, we had to bring a Latina on this show 16:26 to show us how... 16:27 Or on the program I should say, to show us how we can make this 16:31 delicious, delicious, Simple Spanish rice. 16:33 I have to admit though. 16:35 What's that? Even though I'm Latina... 16:37 Come on now. 16:38 Not too many people have taught how to make Spanish rice. 16:40 I actually had to learn on my own. 16:43 You mean, you literally you're saying 16:44 your family didn't teach you how to make Spanish rice? 16:46 No, they made some good Spanish rice, 16:48 but they didn't show me how. 16:49 Oh, okay. So okay, well, that's okay. 16:51 What we know is inside of you, 16:52 we know, it's just gonna burst out of you. 16:54 So this is a tried recipe. 16:55 All right, tried recipe, okay. 16:56 So let's go ahead and read the ingredients 16:58 for everyone and let's see what it is. 16:59 I can go ahead and read them, we have... 17:23 All right. 17:25 So get us started here. We got a lot of going on here. 17:28 You have to show us what we need to do. 17:30 So what are we gonna do first? Okay, all right. 17:31 So one of the first things we're gonna do 17:33 is we're going to brown our rice. 17:35 But before we do that, I want you to go ahead 17:37 and start cutting up some onions. 17:39 Some onions, okay. So we could get that sauteing. 17:40 All right, sounds good to me. 17:41 Now the reason why we need to do the browning of the rice 17:44 is because for some odd reason in our culture 17:48 when we do dishes that have noodles or rice, 17:52 browning them brings out the flavor. 17:54 Are you serious? 17:55 You mean, like Grandma Brown, you know, Grandma Brown, right? 17:58 Yes, Grandma Brown. 17:59 All right, so you're gonna do a Grandma Brown 18:01 on the Spanish rice here? 18:03 Yes. 18:04 And as a matter of fact, let me see, 18:05 we need to kind of switch this real quick. 18:07 Okay, all right. 18:08 All right, I put it in the wrong pan. 18:10 That happens. Okay. 18:11 What we're gonna do is go ahead and put that in here 18:13 once I take this out. 18:15 Okay, so we're gonna put the rice 18:16 inside of the other pot. Yes. 18:17 All right, so this is our, I guess, we say a sauce pan, 18:19 and then we have our, I guess, kind of like a... 18:21 Our pot where we're gonna actually boil the rice in. 18:24 All right, all right, it's okay. 18:26 All right. All right. 18:28 It's okay to have a little bit of rice in there. 18:30 All right, so we're gonna get the onions in here? 18:32 Yes. The onions, the garlic... All right. 18:34 All right, I'm gonna turn this up just a little bit. 18:37 Okay. 18:38 And we're also going to put our oregano. 18:40 Oregano is a very special seasoning. 18:42 Oh, I like that. 18:44 So these are some of your, 18:45 I guess, Latina ingredients, huh? 18:48 I guess the oregano, and we have the... 18:51 What else do have here? The cumin. 18:53 And garlic. The garlic. 18:55 All right, come on now. 18:57 I kind of added the cumin. 18:59 Okay, okay, the cumin is little added touch, okay. 19:01 Yes. 19:03 I'm gonna get some of these onions cut up. 19:04 All right. 19:06 Another dish that we make is called down fideo. 19:08 Fideo, okay. 19:09 You pretty much do the same thing. 19:11 Okay. 19:12 Like you would do with Spanish rice. 19:13 What is fideo? 19:15 It's a noodle dish. Okay. 19:16 Some people mistake it for spaghetti, 19:18 but it's not spaghetti. 19:19 Okay, okay. 19:20 It doesn't taste anything like spaghetti. 19:22 All right, all right. 19:23 All right, so how long do we let this, I guess, saute down? 19:25 Just a little bit. Okay. 19:27 So that the flavors can unite. Okay. 19:29 Can we put the rest of this in there? 19:30 Sure enough. 19:32 All right, let's put this inside of here. 19:33 This is the garlic I guess. 19:34 And you want to watch your rice 19:36 'cause you don't want it to burn. 19:38 All right, and we need a little salt, right? 19:41 Put the salt. 19:43 We can put the salt in when we... 19:44 Okay, not yet, okay. 19:46 When we blend everything. Okay, that sounds good. 19:48 All right. 19:49 All right, looking good. 19:50 It's starting to brown down this here. 19:53 Okay. 19:55 Now some people... 19:56 Where does this go? 19:58 Some people just use water. 20:00 But I actually like to use a vegetable broth. 20:03 It makes the rice taste so much better. 20:04 Ooh, so we got more flavor inside of this. 20:06 A lot more flavor. Come on now. 20:07 Okay, inside of the blender? Yes. 20:09 All right. Not all of it. 20:10 Okay. Just enough to blend the... 20:13 Tomato paste. 20:14 Yes, the tomato paste. Okay. 20:16 As well as the onion. Okay. 20:17 All right. 20:19 Oh Lord, it's starting to spill on me just a little bit. 20:22 Is that good? Yes. 20:23 All right. Okay. 20:24 Go ahead and take care of that for me. 20:26 You mean, saute it? Yes. 20:27 All right, this is smelling good. 20:29 The garlic and the onions are just sizzling. 20:31 They're smelling so good. 20:33 And we're putting in tomato paste 20:35 to give it that red nut flavor, but red. 20:42 I guess we are not browning the rice. 20:44 Browning the rice, okay, we're browning the rice. 20:45 There's a difference. Okay, okay. 20:46 Browning the rice, okay, 20:48 smelling really good here, y'all. 20:50 Oh, this is looking so kind of good. 20:51 Come on, what's next, what we got to do next? 20:53 I want you to put that inside of the blender 20:54 and we're gonna blend that. 20:56 Oh, the onions are going into the blender? 20:57 Yes, so all the flavor can just come together. 20:58 Are you serious? 21:00 You actually blend sauted onions? 21:01 Most certainly. 21:02 This is like the first time I've ever done this, 21:04 like literally. 21:05 I mean, this is really neat. 21:07 All right, so we're gonna blend this all inside of here. 21:09 Now I just want you to look. 21:11 I want you to look here. 21:13 It's not all the way brown, but it's starting to get brown. 21:16 Okay, okay. Okay. 21:17 I'm gonna go ahead and start this blender. 21:18 Is that okay? Sure enough. 21:20 All right. 21:22 Is that good? It is. 21:23 All right, perfect. All right. All right. 21:25 And so we're gonna put it inside of here? 21:27 I want you to pour this inside of here. 21:28 Okay, pour this inside of here, okay. 21:31 That sounds really good. 21:33 And we're gonna add the rest. 21:34 Of the broth. The rest of the broth. 21:35 Okay, so how long does it cook? 21:37 It can be anywhere from 30-40 minutes. 21:41 Oh, that was real good. 21:43 Now one thing I really want you to know is that... 21:45 Remember when you were talking about the one to one? 21:48 Well, with this recipe actually, 21:51 you have to do three to one. 21:54 And that's because it's brown rice. 21:56 Normally, Spanish rice is made with white rice. 21:59 Okay, okay. 22:00 So that's why you need a little bit more water. 22:01 Little bit more water. 22:03 Okay, so this is gonna cook for how long? 22:04 About 30-40 minutes. 22:06 30-40 minutes, okay, okay. 22:07 So I think we have a finished product, don't we? 22:08 We sure do. Okay. 22:10 Let me bring it out. 22:11 So why don't you bring out and see this 22:12 delicious, simple, Spanish rice. 22:14 Oh, this looks so good. 22:15 Let everybody see this, let everybody see that here. 22:17 Look at that. 22:18 That looks beautiful? Come on now. 22:19 Oh, it looks, deliciouso. 22:22 Delicioso. 22:24 How do you say it? Oh, oh. 22:25 Delicioso. All right, there you go. 22:27 So are we gonna try it out. 22:29 Are we gonna taste it? Oh, man. Definitely. Where's the fork? 22:30 Let's get a fork here, okay? Let's get a fork here. 22:32 I got it. I got it. All right, get the fork, okay. 22:34 Let's go ahead and taste this. Let me see how good this is. 22:37 Spanish rice. Yes, yes. 22:42 Oh, this is good. 22:44 What about the cilantro? 22:45 Okay, muy bien, there you go, muy bien. 22:49 Very delicious. 22:57 Well, friends, we've come to the last part 22:59 of our Chew's Challenge day number six. 23:02 And we're talking about the K, and the K stands for knowledge. 23:07 You know, again, we have been talking about knowledge, 23:09 how God wants us to remember. 23:11 He says to us, "Remember, remember, remember, 23:14 don't forget the things that I've told you, 23:16 and as you understand these things, 23:18 you are gonna be able to practice these things." 23:21 And again, my wonderful wife Chef Chew. 23:23 How are you doing, Chef Chew? 23:24 Doing well, thank you. 23:26 We've been having fun today, haven't we? 23:27 We have been. 23:29 And we made today a simple Spanish rice 23:30 in the kitchen together. 23:31 I tell you, we had some of that Latina good food. 23:34 Isn't that awesome? It is. 23:36 Actually, let me correct you. 23:37 What's that? Not Spanish but Mexican rice. 23:39 Come on now, girl, Mexican rice, not Spanish, 23:42 we called it simple Spanish rice today. 23:44 So it's okay. 23:45 So go ahead and read our first question for us 23:46 if you don't mind. 23:48 All right, so the first question is 23:49 what is at the top of God's wish list? 23:52 Is it A, health, is it B, spirituality, 23:55 or is it C, both? 23:57 Oh, that's a power-packed question. 24:00 I know the answer. 24:01 At the top of God's wish list? What is it? 24:03 Is it A, again, health 24:05 or is it B, spirituality, or is it both? 24:07 Which one is it? Which one is it? 24:08 It's both. Come on now, it's both. 24:09 So God wants above all things 24:11 that we might prosper in our health. 24:13 And be in health. And also in our soul. 24:15 So He wants it all, all to be good. 24:18 Amen. He wants it all. Amen. 24:19 What's number two for us today? 24:21 All right, second question, 24:22 nutritional yeast flakes add a salty flavor to the food. 24:26 Is it true or is it false? 24:28 Now we talked earlier about our flavor station 24:31 and we mentioned that nutritional yeast flakes 24:33 is a very important ingredient, 24:35 but we found that it doesn't really give a salty flavor, 24:38 it gives a cheesy and a buttery flavor. 24:40 So the answer is false. That's right. 24:42 It does not give a salty flavor to the food. 24:45 So what's question number three? 24:46 All right, question number three. 24:47 When cooking Spanish rice, do you A, Boil the rice first, 24:52 B, brown the rice in a skillet first, 24:55 or C, cook the rice in the oven first? 24:59 Now, you know, 25:00 I'm not qualified to answer this question, okay? 25:02 So why don't you tell us, break this down for us, 25:05 what's the right answer for this one? 25:06 The answer has to be B. 25:08 You have to brown the rice first. 25:11 That's actually a very key thing in Spanish cooking. 25:14 Okay, so browning the rice first 25:15 kind of gives a more nutty flavor to it. 25:17 It does. 25:18 It kind of brings out the aroma 25:20 and all that kind of stuff, right? 25:21 You know, we need aroma in the relationship. 25:24 Hold on, hold on, the flavor. 25:26 All right, the flavor, I like the aroma, come on now. 25:28 Flavor is good too, right? Talking about food. 25:29 Flavor is good too, right? 25:31 So, friends, we want everybody to know that God wants us 25:34 to have that flavor in our relationship. 25:36 He wants us to feel that, hey, you know something, 25:38 He wants us to be above all things. 25:40 He wants us to be in health, He wants our soul to prosper. 25:43 He just wants us just to experience longevity, 25:46 to experience an abundant life. 25:48 Isn't that so, Chef Chew? It is. 25:50 I tell you, God loves us with... 25:52 It says with all... 25:54 Everlasting love. Everlasting love. 25:55 And I tell you, friends, 25:57 today we talked about a lot of good things today. 25:58 Again, we talked about those flavors, 26:00 and again, we want you today to go to your health food store, 26:04 go to your supermarket and get some of those ingredients. 26:06 Remember some of those things. 26:08 We had the Bragg's Liquid Aminos, 26:10 we talked about the hickory smoke flavoring. 26:12 These are key things that you have to go and get 26:15 because as we start learning these recipes. 26:17 If we don't have the ingredients, 26:19 sad to say, you might not be able to do, what? 26:20 You probably won't be able to do the recipes. 26:22 It's true. 26:23 So we want, again, we want you all you to go 26:24 and practice these things 26:26 because we want for these 28 days 26:28 for you to just experience a blessing. 26:31 Does God want a blessing for us, Chef Chew? 26:32 He does, a big blessing. Come on, a big blessing, girl. 26:35 You know, you're a big blessing to me, you know that, right? 26:37 I appreciate that. Come on now. 26:38 You know, friends, again, 26:39 we want to keep that love just going strong. 26:42 You know, it is a relationship. 26:44 You see how my wife and I 26:45 how we just talk about our relationship. 26:46 We got to be in love, 26:48 and that's the thing that we want to parallel 26:49 because God wants us to have a relationship with Him. 26:52 He wants us to be in love with Him. 26:54 And again, if I want my spouse to be happy, 26:56 I want my son to be happy, 26:58 and God wants us, guess what, to be happy. 27:00 To be happy. 27:02 And so what do we have to do? We have to do what? 27:03 We have to take time. 27:04 We have to spend time together, don't we? 27:06 That's right. 27:07 We have to take time and go on little walks. 27:08 We got to send little love letters together. 27:10 You know, you know what I'm talking about, Chef Chew. 27:11 And that's what you call flavor. 27:13 Come on. Right? Flavor. 27:14 Ooh, girl, you're talking my talk now. 27:15 That's what I'm talking about. 27:17 See that flavor right there, everybody? 27:18 That's the kind of flavor that we need with God. 27:20 So I want to remind you one last thing 27:22 before we close out for this day. 27:23 We want y'all, again, to read the chapter, 27:25 chapter 6 in the book of Matthew. 27:27 Remember, every single day in these 28 days 27:30 read one chapter, again, 27:31 so that you can have that close relationship with Christ 27:34 so that you can have that flavor, 27:35 that flavor to be popping and bubbling 27:37 and just cooking love. 27:39 That's what I'm talking about. 27:40 That sounds really good, doesn't it, Chef Chew? 27:42 It does. Come on now. 27:43 So you know something? We got to close it up. 27:45 We got to put a little bow on it, 27:46 we got to wrap it up, we got to say good bye. 27:48 But you know, my name is Chef Chew. 27:51 And I'm Chef Chew, too. 27:52 And as we always say... 27:54 BOTH: Gonna give you something to chew on. |
Revised 2017-06-21