Participants: Chef G.W. Chew, Chef Tim Lawson
Series Code: CWC
Program Code: CWC000028
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00:30 Hello, friends, my name is Chef Chew
00:32 and as I always say gonna give you 00:34 something that you want. 00:36 Well, friends, we come to the last day 00:38 of the Chew's Challenge 00:39 and I tell you my heart is so sad 00:41 but it's also so glad. 00:43 I'm so happy that you have made it this far. 00:45 And I got my good buddy again Chef Law. 00:47 What's happening, Chef Law? How you doing, chef? 00:49 How you guys doing out there? 00:50 I'm so proud of you stuck with it 28 days... 00:52 Come on. To help them... 00:54 Come on now, Chef Law. 00:56 It's nothing like it because you guys are literally, 00:57 you stayed with this. 00:59 You've gone through this FORK system, 01:00 the F, the O, the R, and the K. 01:02 you probably thinking about it in your dreams by now, friends. 01:04 You're having so much fun but do you know something 01:06 we're not done yet. 01:07 We got to get right back into the kitchen. 01:09 And today we're gonna make something called 01:10 a not so egg omelet. 01:13 It is gonna be some kind of delicious. 01:15 Hey, Chef Law, why don't you go ahead 01:17 and read the ingredients, if you can for us. 01:19 If you don't mind please. All right. 01:20 Let's see what we're gonna have on this not so egg omelet. 01:22 The ingredients we're gonna use today are... 01:41 All right, all right, So we have our, 01:43 the tofu, the oats, and the water, 01:47 and that's gonna kind of act as the egg if that make sense. 01:50 Okay. That's going to be our egg. 01:51 We have to make, the egg has to bind together 01:53 and the oats is going to have a binding power to the tofu. 01:55 Okay. Is that okay? Let's go ahead really quickly. 01:57 Let's go and get the onions chopped up. 01:59 All right. All right, go ahead now. 02:00 And if you can grab the tofu? Okay. 02:02 And what I'm gonna do is get these onions sliced 02:04 just like this. 02:05 Okay. 02:07 And I'm gonna get this on a griddle. 02:08 So we can get this stuff cooking. 02:09 All right, so let me get this going 02:11 and what I want to you do is go 02:12 and put the tofu inside of the... 02:14 Blender? Inside of the blender for me. 02:15 Not the oats? Not the oats, just tofu for me. 02:16 Okay. All right. 02:19 So I got the onions in the... 02:21 now I'm gonna put the green peppers in there. 02:25 Turn that down just a little bit. 02:27 Let that sautee just nicely. Okay. 02:31 All right. 02:33 So now we want some water in here. 02:34 Yes, indeed. All right. 02:36 We're gonna blend this down. All right. 02:38 Just like that. 02:39 Going one side of board, if you can for me please, 02:41 watch the onions and the green pepper. 02:42 No problem. Let me slide by here. 02:44 All right. 02:47 Here you go, Chef Law. 02:50 Here you go. Thank you, Chef. 02:52 All right. 02:53 So right here we have a nice little paste 02:55 and what I'm gonna do right now 02:56 just add little binding power to the oats. 02:58 I mean to the tofu mixture. Okay? 02:59 Little binding power right there, okay? 03:01 I'm gonna add a little bit of chicken-style seasoning 03:03 right inside of this that's gonna give us 03:04 some nice flavor, all right. 03:05 So we're gonna do that right there. 03:07 Come on now. 03:10 Add some water in here. 03:13 All right. 03:25 All right. 03:26 Looking really good, really good. 03:28 Right here. 03:37 All right. 03:39 All right, friends. 03:40 So we got a nice little mixture right here, friends. 03:41 Nice little mixture. 03:43 I'm gonna go ahead right here and go ahead 03:45 and grab this right here to kind of get 03:46 some of this off the sides here. 03:48 And sometimes, friends, it's kind a like pancake, 03:51 looking for a pancake consistency. 03:52 And sometimes we find that if the oats are little bit, 03:55 little bit too thick, 03:57 we're gonna put little bit more oats in there 03:59 to get more binding power. 04:01 Is that okay? Okay. Okay. No problem. 04:02 Little more binding power right there. 04:03 Just little bit more binding power. 04:06 All right. 04:10 Now we're looking. I want it to be nice and thick. 04:12 Okay? 04:14 Again, you're getting a pancake consistency, 04:17 that's one I'm working on right now. 04:18 And now, once I get that. 04:22 Okay, looking really good. All right. 04:26 So what I'm gonna do now, Chef Law? 04:27 I'm gonna go ahead. 04:28 I got a nice pancake consistency. 04:30 Look like pancakes to you? Okay. Yeah. 04:31 Can you, guys, see that out there? 04:32 Little pancake consistency right there. 04:34 All right, what I'm gonna do now, 04:35 put out right here little oil into pan right here. 04:37 All right. Little oil in the pan. 04:38 This is an interesting recipe, 04:40 it's not a easy recipe but I tell you, 04:41 you guys are good enough 04:42 to do this kind of stuff by now. 04:44 About 28 days. Come on. Come on now. 04:45 So right now we're gonna go ahead, 04:47 make sure this is turned up real quick. 04:48 All right. So looking good. 04:50 Turn off the pan on this one, if you don't mind. 04:53 Little bit, not too much oil. 04:54 Take a little bit of oil out, all right. 04:56 Okay. 04:58 Don't want it too oily on that one. 04:59 There we go. 05:01 That's what we're looking for right there. 05:03 All right. 05:04 So what's gonna had to happen on this one, friends, 05:06 I'm gonna have to let this just cook now. 05:09 All right, let it cook down just like that. 05:11 You can turn it off, Chef Law. 05:12 So what I'm gonna do right now, Chef Law, 05:14 is put this delicious onions and peppers 05:16 right into this egg omelet. 05:17 All right. Go ahead. So just like this. 05:19 One side, just like that. All right. 05:21 Oh, doesn't that look good, Chef Law? 05:22 Delicious. Come on. 05:24 So I'm gonna flip this side over just like that. 05:25 That's looking better. Uh, come on now. 05:27 Oh, come on, man. Come on, brother. 05:29 Not so late. Come on. 05:30 Just like that. Okay. 05:32 Spread it down and let's clean up our space really quickly. 05:34 Oh, man, you just don't, no, Chef Law, 05:36 I won't get into this one today. 05:38 All right, let's put there, leave that cutting board. 05:39 I need a cutting board down. We can chop here. 05:41 Actually, I'm good, I got the plate right here, man. 05:42 Okay. Got the plate. 05:44 Now we're gonna let that to simmer down 05:45 just like that, friends. 05:47 Oh, this is looking good. 05:48 Man, let's take everything off, man. 05:49 We got this, this is just a last recipe right here. 05:51 And an introduction right here, 05:53 we want to move everything out the way. 05:54 Put this one up there. Come on. 05:57 Look at it right there. 05:59 Now look at that, y'all, that looks good. 06:03 So I want to take this right here, 06:05 put this on a plate. 06:08 Come on now. 06:10 Just like that. Okay. 06:11 Come on now. Little bit of onions left over. 06:14 Now, friends, this is a meal for all of us today. 06:19 Now I'm not gonna take a bite of this 06:20 'cause I want y'all just to imagine 06:22 that you're eating it out here, friends. 06:23 I want you to just imagine how good this food can be. 06:27 See you got to understand when you eat this way, friends, 06:29 is nothing like it, it's the best. 06:31 It's God's gift to us. 06:34 So I encourage you, friends, go in that kitchen 06:36 and make this vegan omelet. 06:37 You would not be dissatisfied. 06:46 Well, friends, we're moving right along. 06:48 We've come to the F, 06:49 and you know what the F stands for, 06:50 you know, exactly what it stands for. 06:52 It stands for faith. 06:54 And this is our last opportunity 06:56 to share some faith. 06:58 And I tell you, when you understand faith, 06:59 we have to talk faith, we have to walk faith, 07:02 and most importantly we have to believe it. 07:04 We got to believe that God can do the impossible. 07:07 God spoke this world into existence from nothing. 07:10 And so God has taken us, taken us from what we are, 07:13 from where we were, 07:15 and now He's bringing us to something better. 07:16 And today, we're talking about how Paul said in the Bible, 07:19 how he fought that good fight of faith. 07:22 And I got my good buddy here is Chef Law. 07:23 What's happening, Chef Law? How you're doing, chef? 07:25 How you, guys, doing out there? 07:26 Come on, man, this is it. This is it. 07:28 This is the last faith opportunity 07:30 we have with our friends out there. 07:32 The last time to sharing the good faith of Jesus. 07:34 Come on now, so let's get right into it, man. 07:36 Let's go ahead and get right into it. 07:37 2 Timothy 4:7, "I have fought a good fight of faith, 07:41 I have finished my course, I have kept the faith." 07:45 I've kept the faith. 07:46 Come on now, talking about faith. 07:48 We're talking about faith. Come on now. 07:49 Let's unpack this, man. What we understand here. 07:51 Well, let's talk about this. 07:53 You guys have been on a journey the last 28 days. 07:57 And now you've come down to the last wire, 07:59 and so the Bible text 08:00 that we're describing is about Paul. 08:03 Paul right now is in prison, 08:05 he's about to die for his faith in Christ, 08:07 and look what kind of faith he had. 08:10 Come on now. He's not complaining... 08:11 He's is not wary, he's saying, 08:13 he knows in whom he has believed. 08:15 Amen. He's believed in God. 08:16 God is capable, he's fought this good fight. 08:19 Now there are all types of fights 08:20 you can have in your life. 08:21 Some of them are bad but this one is good, 08:23 this is a spiritual fight that we're all in, 08:26 make no mistake about it. 08:27 But Paul fought it the right way. 08:29 He fought it by using the stance we had earlier, 08:32 you know, with no hands. 08:33 No hands. He let God fight it for him. 08:36 And you've been down this 28-day journey 08:38 and I hope you've been letting God fight for you. 08:40 Amen. Amen. 08:42 Fight for you and give you a new you, 08:43 and a better you. 08:44 No matter what mistakes you made in the past 28 days, 08:46 you can still take these principles 08:48 and continue them even after we're done. 08:50 Come on now. 08:52 And that's what it's really all about. 08:53 We want you, friends, to understand that 08:54 you don't have to stop today. 08:57 You know, sometimes we start something 08:58 and we're just waiting for it to be over. 09:00 We hope, we hope, we hope that this is not the end, 09:04 it's only readied the foundation 09:06 for the race that the God is calling you upon, 09:10 because we want you to have, again, 09:12 we want you to have habits 09:13 that's gonna last for a lifetime. 09:16 It is important, friends, 09:17 that you go away from this today 09:19 and remember that the word of God, 09:21 the Bible says faith cometh by hearing 09:22 and hearing by the Word of God. 09:25 So give me some more about this fighting, 09:27 this good fight of faith, Chef Law... 09:28 Well, in this good fight of faith 09:29 especially in these 28 days 09:31 we hope you didn't just change for 28 days 09:33 and stop and go back to your old ways. 09:35 We hope this was an everlasting change, 09:37 a change for your whole life. 09:39 We hope that you enjoy this lifestyle 09:41 and that you continue. 09:42 Now, one thing we wanted to know for certain. 09:44 This Chews Challenge, this 28-day challenge 09:47 was a battle and the battle is over. 09:49 Exactly. But the war is still not over. 09:51 Come on and the war. Come on now. 09:52 As long as you're breathing, you still got a war. 09:54 You still got that health 09:55 that you got to be intentional about. 09:57 You still got that spirituality that relationship with Jesus 10:00 that you got to work on day-by-day, 10:02 moment-by-moment, step-by-step. 10:04 So never think that the war is over 10:06 because the enemy of all souls, 10:07 the devil himself, he's still fighting. 10:10 But you don't have to fight 10:11 and you don't have to be afraid of him. 10:13 He's a defeated foe. 10:15 I want you to know that you just completing 10:17 these days showed that no matter 10:19 what he's tried to have you do in your whole life, 10:21 God can make you and change you 10:25 into something brand new. 10:26 Exactly. Exactly. 10:27 And sometimes, you know, you think about a war. 10:29 You know there was a man by name of David in the Bible. 10:31 Yes, indeed. 10:32 And the story about David talks about 10:34 how David had a battle with all the nations 10:36 of the earth came against the children of Israel. 10:38 And David and his army, they won the battle, 10:41 they won the battle against all the nations in the world. 10:44 But you find that after the war, 10:46 you find that David kind of started relaxing. 10:50 He took his eyes off of the one 10:51 who gave him the power to do what he had did. 10:54 He started looking at things 10:56 that he shouldn't have looked at. 10:57 And he started doing some things 10:58 that he shouldn't have done. 11:00 And we find that as a result of that, he fell into a trap. 11:03 And that trap was called sin. 11:05 And so, friends, we want you to understand 11:07 that God doesn't want us 11:08 to repeat the mistakes of David. 11:10 Yes, David had a heart after God 11:11 but we can learn from David's mistakes 11:13 and realize that, yes, we have done a battle, 11:16 we have overcome a battle, we have learned in this battle. 11:18 But as Chef Law is saying, we have to continue in the war 11:22 and the war is for our souls. 11:24 You had to realize there is a real enemy 11:26 and his name is called the Devil 11:28 and the Bible lets us know that the enemy against souls 11:31 is seeking to devour all of us. 11:33 But we have Jesus Christ, our advocate. 11:36 Come on now. 11:37 Jesus Christ our advocate who has given us power, 11:40 power above all things. 11:41 He says, "Listen, I will be with you, 11:43 whether so ever you go with, 11:45 be not afraid neither be dismay." 11:47 So, friends, we want to let you know that we love you. 11:49 We realize that God has called you. 11:52 And remember that God wants us to finish this fight. 11:55 Finish this fight with Him, this fight of faith. 12:04 Well, friends we've comedown 12:06 to the last O in the FORK system, the last O. 12:09 We're talking about organization 12:10 and we've been talking about this week 12:12 personal organization. 12:14 And I have my good buddy again Chef Law. 12:15 What's going on, Chef Law? How're you doing, Chef? 12:16 How are you, guys, doing out there? 12:18 Today, we're gonna talk about something really simple, 12:20 something really simple but I tell you 12:22 is something is very, very difficult at times. 12:24 We're talking today, Chef Law, about being consistent. 12:27 That's right, being consistent. What are we talking about? 12:30 What does it mean, Chef Law, 12:32 to be consistent with something? 12:33 What does that mean? 12:35 Do the same thing at the same time, all the time. 12:37 All the time. 12:39 So sticking with something, right? 12:40 Keeping your mind focused on a definite aim, 12:43 and actually following through with it. 12:45 And I tell you, friends, at times it can be 12:47 very challenging to do that. 12:49 And I tell you what we want to, 12:50 I guess, leave with you today is that, 12:53 you've learned all of these things. 12:54 We've been saying a little slogan. 12:56 We wanted you to learn habits that's gonna last for how long? 12:59 A lifetime. Lifetime. For a lifetime. 13:01 Habits that's gonna last for a lifetime. 13:03 So we've went through all these organizational principles. 13:05 All these organizational... 13:06 We started out on the first week talking about... 13:08 How to... What? 13:09 How to setup the kitchen, right? 13:11 We talked to you about the salad station, 13:14 we had the bean station. 13:16 We had the grain station. And we had a fruit station. 13:19 And we had a fruit station as well. 13:20 Talked about fruits as well. 13:22 We showed you how to make those stations in the kitchen. 13:24 And so that concept was why, why did we do that? 13:26 Because that's gonna help you to be consistent. 13:29 You have a system now in place that's gonna allow you 13:32 just to go right into the refrigerator week in 13:34 and week out and make a fresh salad just like that. 13:37 Bamm! Just like that. Isn't that exciting? 13:39 Exciting. Good. 13:40 And in the second week we wanted to show you guys, 13:42 how to use those kitchen tools, right? 13:44 We went to the kitchen, we were showing you 13:46 how to use your knives, how to use the crock-pot. 13:48 What else did we showed them, Chef Law? 13:50 Showed them how to use the blender, 13:51 how to use the griddle. 13:52 All these tools that can help you 13:54 be consistent making the same meals everyday, 13:57 easy, fast, and affordable. 14:00 That's it. That's it. Exactly. 14:01 And we learned about 14:03 how we can get kitchen organization, 14:04 we can also have what? 14:06 Kitchen automation. Kitchen automation. 14:07 And so we're talking about all these things. 14:09 In the third week, we came down, friends, 14:11 and we started talking about the meal plan 14:13 and then we started talking about the food itself. 14:15 We started talking about principles about 14:17 buying by the ounce, buying it bulk. 14:19 I'm talking about if you buy in bulk you can what, 14:22 save about $6 a year. 14:24 All those raisins, you know what I'm talking about. 14:26 He says, "$6 dollars a year." That's right, man. 14:27 And he's gonna get some... 14:28 And I was gonna give them roses for my lovely wife Chef Chew. 14:31 I'm so glad I stopped you. Go ahead now, brother. 14:33 Come on now. 14:34 He just don't want to stand and see. 14:36 See, life is about the simple things, man. 14:37 It ain't about the big bang, the big power. 14:40 It's about the simple things, Chef Law. 14:41 It's about the simple things and you simply better 14:43 now getting those $6 roses to your wife. 14:47 Go ahead now, brother. Go ahead now, brother. 14:48 You know that in the last week we're talking about personal. 14:50 Personal organization. Yes, indeed. 14:52 Again, we want to let you guys know as we've been talking 14:54 about in our faith section 14:55 that we can do all things through Christ. 14:57 As who? 14:59 There you go, that's the most important part. 15:00 Through who strengthens us. 15:02 And so, again, as we trust in Christ, 15:05 He's gonna give us the power to be what? 15:07 Consistent. Day-by-day. Consistent. 15:09 He's gonna give us the power to what? 15:11 To stick by, as it says to endure unto the end. 15:14 And so, friends, we need God to help us 15:16 because again, we've learned all of these things, 15:19 all of these recipes, all of these concepts, 15:22 all of these ways of how to improve our health, 15:24 how to just be a witness to everybody. 15:26 But guess what, friends? 15:27 It's gonna go back tomorrow, the next week after that, 15:30 the next year after that. 15:32 And the question for us is this, 15:34 are we gonna stick with it? 15:35 Are we gonna let us go to the side 15:37 and say, I learned about that stuff 15:38 but, I heard about this guy Chef Chew 15:42 and Chef Law and but... 15:44 You know, man that other food was so tasty but... 15:48 But you know something, we can say today 15:50 that God is our strength 15:52 and God is gonna help us to be consistent. 16:00 Well, friends, we've come to the last R 16:03 in the FORK system. 16:04 And you know what the R stands for. 16:06 The R stands for recipe, isn't that right, Chef Law? 16:09 Recipe. How you doing, Chef? 16:11 Come on now. How you, guys, doing out there? 16:12 Now, friends, I told you yesterday to go the store 16:15 and buy some special ingredients. 16:17 I told you to get that delicious not just ice-cream, 16:20 to get the vegan ice-cream. 16:22 That's right. Ice-cream. There is gonna be a treat. 16:23 That's right, the vegan ice-cream, 16:25 I told you to get the all natural 16:26 without the corn syrup, the best sweetener, 16:28 get the nice natural root beer 16:31 because we're gonna make something today, Chef Law, 16:32 that's gonna be some kind of good. 16:34 That's what we're talking about. 16:36 We make a delicious, friends, a delicious 16:37 root beer vegan ice-cream. 16:40 A root beer vegan ice-cream float. 16:41 Root beer vegan ice-cream float. 16:42 Come on now. All right. 16:44 A root beer vegan ice-cream float 16:45 is gonna taste some kind of good. 16:48 Come on now. 16:49 So, friends, I hope you got the cups 16:51 because right here we have two cups in front of us. 16:54 And these, right here, are special cups. 16:56 Come on now, chef. Right. 16:58 It's been a long journey, chef, eh? 16:59 Special cups. Come on now, special cups. 17:01 And then we also have some other cups over here 17:03 for other special friends. 17:04 Who, who, again, we like to say to all of us friends that 17:07 there's people who have been working behind-the-scenes, 17:10 isn't that right, Chef Law? 17:11 Kind of like angels. That's exactly. 17:13 These are little unseen angels on Dare to Dream. 17:15 On Dare to Dream. Exactly. 17:17 And at first again, Sister Yvonne Lewis, 17:19 the general manager of Dare to Dream Network... 17:23 Has been so supportive on this program. 17:25 She's been on the program herself, 17:26 feeling good, looking good, and all that good stuff. 17:29 Lovely lady. But today, friends... 17:31 We're gonna celebrate, 17:32 we're gonna have a good time together. 17:33 Come on, Chef Law. Good food in a good time. 17:35 That's it. Exactly. 17:36 So let's go ahead and get into, let's go ahead 17:38 and read our recipe, Chef Law. 17:39 All right, let's see what we're gonna use today. 17:40 We're gonna use a root beer float vegan ice-cream 17:42 you need... 18:01 You're talking modern language, not bad. 18:04 Now, I like some root beer, brother. 18:05 Oh, is that's your thing? Now, friends... 18:07 You can go the store and get a natural root beer. 18:09 I do this probably like once every 18:10 maybe once or twice a month. 18:12 Give me a nice little root beer. 18:13 I try not to do it too much because, you know. 18:15 Wasn't only two days. 18:16 You know, go ahead now, brother. 18:17 But now the thing is the great thing on this is that 18:19 I told you about reading labels, right. 18:20 You're gonna find that on this, it uses natural sweetener, 18:23 doesn't use the high fructose corn syrup. 18:26 Or the sugar. Exactly. 18:28 Some of you y'all, we haven't talked much about the sodas 18:30 but this is a good alternative to your sodas. 18:32 So let's go ahead and get this started, Chef Law. 18:34 Okay. So we got our vegan ice-cream. 18:36 Go ahead and get our two scoops right inside 18:38 of each of these cups, if you don't mind. 18:39 It's time to get some vegan ice-cream. 18:40 Oh, what's going on, Chef Law? 18:42 We're not getting no ice-cream into this? 18:44 You got the big bowl, brother. I told you that. 18:47 Oh, I'm sorry. I'm sorry, that was at home. 18:48 Go ahead now, brother, it's all good. 18:50 Let me do that over there. You're so excited, man. 18:53 Go ahead and give me two scoops in that, Chef Law. 18:54 Come on now you're acting on me now. 18:56 All right. All right. Now what we got? 18:57 What we got? One scoop right there. 18:58 Oh, come on, yo. 19:01 That's a biggest scoop, Chef Law. 19:02 We got to save some for everybody else now. 19:04 Just two scoops. Hey, that's how it's coming on. 19:06 All right. Now, but this time make sure. 19:07 I'm just letting nature takes it course. 19:08 I hope you, friends, 19:10 are getting your ice-cream right now, 19:11 your vegan ice-cream right now. 19:13 And as we gonna enjoy this. What we got here? 19:14 We got some carob chips. Okay. 19:16 We're gonna go ahead and toss that inside up here. 19:19 Okay. 19:20 And I tell you, friends, we told you about 19:22 how the carob chips are good alternative for chocolate. 19:24 It doesn't have dairy inside of it. 19:26 One of the best. Doesn't have the caffeine. 19:27 Exactly, so put that inside of this just like that. 19:29 All right, what's you got right there, Chef Law? 19:30 Is this coconut flakes? 19:32 Go ahead and put that in there, Chef Law. 19:33 Coconut flakes you just drizzle them in. 19:35 Okay. Come on now. 19:36 I'm talking and looking some kind of good. 19:38 Let me go add. Let me go and make it healthy. 19:40 This is not traditional of adding bananas, 19:42 but I told you I said, listen, we want to make sure 19:44 we keep it as healthy as possible, right? 19:45 So we want to do some bananas right here. 19:47 We want to slice them up just like that. 19:49 All right. Just like that. Come on now. 19:51 I love this banana. That's right. That's right. 19:53 So go ahead and put half of these in one, 19:54 I'm gonna put half in the other. 19:56 That's what I'm talking about, you all. 19:59 Got some bananas going on. That's right. Come on now. 20:01 Man, please, come on. 20:03 Then we got right here, we have our carob mounds 20:05 and we're gonna chop these up. 20:07 Go and chop now, if you don't mind, Chef Law. 20:08 And chop those that are right there. 20:10 Chop some of these carob mounds up. 20:12 And this is kind of like a... 20:13 What is it compared to this to, Chef Law? 20:14 What were these be compared? 20:16 I compare this to when you have... 20:18 Like, kind of like chocolate candy, kind of like. 20:20 Well, like choc chocolate the way I'm having them. 20:22 Okay. I got you. 20:23 I got to say that the chocolate... 20:25 The candy I guess some of the bars. 20:26 Chocolate strips. Chocolate strips. I got you. 20:28 Okay. That's exactly right. Okay. 20:29 So we got the all natural chocolate, 20:31 that's should be enough right there, Chef Law. 20:32 Look at that, friends. Look at that. Come on now. 20:35 This is looking good. 20:37 This one right here, 20:38 I'm gonna eat this really here, friends. 20:40 It's going to be delicious come on. 20:43 So I'm telling you, you got to go out there, friends, 20:44 and get yours make sure you get yours right now, 20:47 even after this program is over, even right now 20:49 or you even making it right now, 20:50 you might be eating yours right now 20:52 but I tell you, friends, I got my root beer float. 20:54 Let me go ahead and open this up. 20:55 I need something to make sure my hands 20:57 don't get hurt on this one right here. 20:59 Here you go. I got some for you. 21:00 Okay, let me see that right here, Chef Law. 21:01 Let me open this up, friends. All right. 21:03 Let me see how this is going to be now. 21:04 I'm gonna had to, you know, let's go ahead 21:06 and enjoy this, my friends. 21:08 So go ahead, I'm talking to this. 21:09 All right. Come on. Hold up now, yo. 21:11 Let me take my time. Wait one minute. 21:12 Let me take my time now. Don't hurt yourself. 21:15 Come on. Come on, man. 21:17 You said, you've been doing in pushups, man. 21:19 Come on now. 21:21 All right, that was you talking about, man. 21:23 Too much fun out there now, brother. 21:24 You know what I'm talking about.. 21:26 That's exactly what I'm talking about. 21:27 That's right. Come on, root beer. 21:28 Yes, indeed. All right. 21:30 The root beer. Let me take yours. 21:31 Come on now. That's right. 21:33 Come on now. 21:34 So let me go ahead now and get me a little bit 21:36 of that my spoon right here in my pocket. 21:38 I see where my spoon is. Come on now, yo. 21:40 I don't got one. 21:41 You don't get the spoon, brother? 21:43 I got two, right here for you, man. 21:44 That's right. That's I'm talking about. 21:46 See, I had a couple of prepared for Chef Law 21:47 because he wasn't ready for this. 21:48 He wasn't ready for this, y'all. 21:50 We, man, please, we're gonna enjoy this, Chef Law. 21:52 Come on now. It's looking good. 21:54 Give me one of these carobs right here, 21:56 one of these bananas. 21:58 Oh, yo. 21:59 I tell you, if you, guys doing it at home go ahead 22:01 and grab it, go ahead and grab it. 22:02 We're gonna eat it together, if you want... 22:03 Twenty-eight days celebration right here. 22:05 That's it. That's it. I'm gonna give me nice banana. 22:06 You all made it. Let's go ahead, Chef Law. 22:07 All right. Let's go. 22:11 Oh, man, it's so delicious, so tasty, so good. 22:16 Friends, recipes are awesome. 22:18 These are God recipes healthy for all of us. 22:21 It's so, so... Delicious. 22:29 Well, friends, this is it. 22:31 We've come to the end of the 28-day journey. 22:35 Chew's Challenge 28 days to wellness. 22:37 But, friends, we have learned so much together. 22:39 We have fought this good fight of faith together. 22:42 And I tell you that God is excited, 22:44 He is so happy in heaven. 22:46 I can tell you, if were in heaven right now, 22:48 we would see the angels rejoicing 22:50 on what God has done. 22:52 We've come down to this last part 22:53 and you know what the last part is. 22:55 We have the K, the K stands for what, knowledge. 22:57 The F stands for faith, the O stands for organization, 23:00 the R stands for recipes, and the K stands for what? 23:03 It stands for knowledge. 23:05 Today we have one simple question 23:06 that we're gonna ask. 23:08 One simple question 23:09 and we understand this question, 23:10 and we're gonna say praise the Lord. 23:12 And my good friend again, Chef Law. 23:14 What's happening, Chef Law? How you doing, chef? 23:15 I'm doing wonderful, man. How you, guys, doing out there? 23:17 Well, this is it, Chef Law. This is it. 23:18 You know, it's always hard to say goodbye. 23:21 Good bye. 23:22 You know, but, you know, in life it comes that time, 23:24 when you get on that airplane 23:26 or when you're about go in the airplane 23:28 and your parents are there, your family is there, 23:30 and you have to say, goodbye. 23:32 And this is that time but we want to leave you all 23:34 with some, some hope. 23:36 With some tips and just some last words if I might say. 23:40 We almost feel like Christ, 23:42 as He was talking to His disciples. 23:44 Want to give you some last words of encouragement. 23:46 So we don't want to say good bye 23:47 but we want to say, see you later. 23:48 Because if we don't get to see you down here 23:50 that we hope to see you in the Kingdom. 23:52 That's right. That's exactly right. 23:53 And so we know that day is coming. 23:54 So, let's go ahead and read our question if we can, Chef Law. 23:56 All right. Let's read our last question. 23:59 And it's a question not only posed to you guys 24:01 but it's posed to ourselves. 24:02 Who should we thank for getting us 24:04 through these 28 days, back to health, 24:07 back to wellness, and back to a better of you? 24:10 Should be a, Dare to Dream Network, 24:12 b, the Lord, c, our sponsors or d, all the above. 24:17 Come on now. 24:19 That's a heavy question my, friend. 24:20 Yes indeed. Come on now. 24:22 And so we have to say, you know, the answer to this... 24:24 what we're gonna just take it little slow if we can. 24:26 You know what I'm saying. 24:27 So we're gonna first startup by taking guess. 24:29 So who is number one? Dare to Dream Network. 24:31 No. I love Dare to Dream. 24:33 It's number one on the list. That's number one on the list. 24:35 But we want to startup with the number one, 24:37 who's given us all. 24:38 Oh, do you talking about my friend, my savior. 24:41 There you go. Exactly. 24:42 The one that loves me more than anybody? 24:44 All of us got to say to the Lord, almighty. 24:46 Amen. We got to say, thank you. 24:47 Thank you, Jesus. Thank you, God, the Father. 24:50 Thank you, Holy Ghost for being with us. 24:52 For getting us through these 28 days. 24:54 He gave us the strength to complete it. 24:55 He gave you the strength to complete it, 24:57 and he's gonna give you more strength 24:59 to keep this lifestyle up 25:01 until He comes in a clouds of glory to take us home. 25:03 Amen. Amen. Amen. 25:04 And so next we want to thank, as you just said, 25:06 who you want to thank next, Chef Law? 25:07 Dare to Dream Network. Dare to Dream Network. 25:09 I got to tell you, we love Dare to Dream Network, friends. 25:11 You know, there's a wonderful, 25:12 wonderful director here Dr. Yvonne Lewis. 25:15 And I tell you there is a, there is a team 25:17 behind the scenes almost like the angels. 25:19 So you can't see the angels but, friends, 25:21 in doing this program there are people behind cameras 25:23 even as I'm speaking that are working. 25:25 There're people that are helping 25:27 and keep things together here. 25:28 And we have to say, praise God for this wonderful ministry. 25:31 I tell you, if you can, if you have some little bit 25:33 of pennies in your pocket, some dimes, even some dollars, 25:37 maybe even some $100 bills. 25:39 Pull them out, give a little donation 25:42 for this wonderful opportunity for us to learn these things. 25:45 If you've been blessed, send a little donation 25:47 into this wonderful ministry that God may sustain in that 25:50 we can put out more programs like this. 25:52 Amen? Amen. Amen. Amen. 25:54 And lastly there is a one more thing... 25:56 Or one more people I would guess so, 25:58 persons we want to acknowledge. 25:59 That's right. 26:01 What's the last one called, Chef Law? 26:02 The last one is called our sponsors. 26:03 Our sponsors, our sponsors. 26:05 And, friends, we have had some individuals who helped us. 26:08 Again these things cost financing, 26:10 they cost money to do these things, 26:11 and there is one individual we want to acknowledge 26:13 is a gentleman by the name of Dr. Brent Williams, 26:16 all the way from Bermuda. 26:18 He's a doctor at the Hope Healthcare... 26:22 Hope Healthcare doctor, wellness clinic. 26:24 And again we want to say thank you Dr. Williams 26:27 for your support and helping us to do this program. 26:29 And so I say, Chef Law, I'm excited. 26:32 I'm excited. I'm glad, I'm glad, I'm glad. 26:34 I'm proud of the people. 26:36 I'm glad you guys stuck it through. 26:37 I'm glad you guys been working, 26:38 you've been learning even if you slip. 26:40 I'm glad that you came to this point, 26:43 the last 28-day of the challenge. 26:44 Exactly. Exactly. 26:46 And that you finish, you've completed it. 26:47 You set one of those goals and you met that goal. 26:50 So you can set any goal in your life 26:51 and meet it under the power and the strength of Lord. 26:53 Exactly. Exactly. And, friends, God is amazing. 26:57 You have to realize this is that it's not about us. 27:00 God says, listen in the very end of time, 27:03 God is coming for a harvest 27:06 and that harvest is going to be a divine harvest. 27:08 That harvest is gonna be made of people 27:10 from all around the world, from every, the Bible says, 27:12 every nation, every kindred, every tongue, and every people. 27:16 And God has a message for His people, 27:18 in His last days. 27:20 And the great thing that God says, 27:21 I want you to do what? 27:22 Give glory to me. 27:24 And we've learned that, friends, 27:25 as we put our health first. 27:27 As number one, put God first. We give glory to God. 27:31 So at the end of the day regardless of what happens 27:33 to these bodies, we know that one day 27:36 God is gonna give us something new. 27:38 God is gonna give us something better. 27:40 God is gonna give us a new mind, a new heart. 27:42 And one day, friends, 27:44 we're gonna be with Him forever. 27:45 So we close on this 27:47 and you know my name is Chef Chew. 27:49 And my name is Chef Law once again. 27:52 And as we always say, 27:53 gonna give you something to chew. |
Revised 2017-02-24