Participants: The Holmes Sisters
Series Code: DDCC
Program Code: DDCC000004A
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00:18 I like healthy foods that tastes so good.
00:23 I like to eat good food. 00:25 What you say now? 00:26 I like to eat good food. 00:30 I like to eat good food. 00:34 Welcome to Creative Cooking. 00:37 We're so excited for today's program 00:39 but I hope it's not too corny 00:41 because we're going to make popcorn. 00:44 We're also going to make 00:45 some delicious sweet strawberry drops 00:49 and then we're going to juice it. 00:53 What are we juicing today? 00:54 We're going to juice Bahama Mama 00:58 delicious tropical smoothie. 01:01 We also have to wear it. What are we wearing? 01:05 Strawberry honey facial mask. Strawberry mask. 01:07 Oh, boy, so we have a lot in store for you today. 01:12 Yes, we do. 01:13 Stay with us as we start popping some popcorn. 01:17 All right. That's right. 01:19 Everybody loves popcorn. Yes. 01:20 Now in our home, we grew up eating popcorn almost every... 01:24 Sisters, look who just popped on. 01:27 You know, I heard you guys singing a song 01:30 that you like to eat good food. 01:31 That's all right. I love to eat good food. 01:33 Oh, you came to the right place. 01:35 And I always know when you're cooking. 01:36 All right now. Come on and have fun. 01:38 I'm right on time, right? Yes, you are. 01:39 Right on time. Popping right on time. 01:43 So today we're eating popcorn. 01:45 And we all love popcorn. Yes, we do. 01:47 We grew up eating popcorn seasoned, very flavored, 01:51 in fact when I go to whole foods, 01:53 it's amazing to see the food that we ate 01:56 and nobody knew about sold in the stores. 01:59 So they would take the popcorn 02:01 and we would take the popcorn rather 02:02 and drizzle olive oil over it. 02:05 Seed things. Parsley. 02:07 Yeast flakes over it. Onion powder. 02:09 Cheesy flavor 02:11 and then we would devour it altogether literally. 02:14 I would make my own plate, they would devour it. 02:17 So today's popcorn has a twist. That's right. 02:19 It's not salty, it's going to be sweet, 02:22 kind of, like crunch and munch. 02:24 Do you like crunch and munch taste? 02:25 I love crunch and munch. All right. 02:26 So you guys do a little homemade popcorn. 02:28 That's right. 02:30 You're gonna crunch and you're gonna munch it. 02:31 That's it, I take the bag, I pop it in, 02:35 I would press those, I press the numbers... 02:37 Oh, press the one and you go. I'm good to go. 02:39 But this is, you're about to introduce me 02:41 to something new. All right. 02:43 All right, so if all this popping going on 02:45 it's make me pop up a big appetite, 02:47 so let's get ingredients going so we can show 02:49 how to make this wonderful delicious 02:52 caramel maple syrup popcorn. 02:54 Okay. All right. 02:55 Ingredients are: 03:09 And then we'll get started guys. 03:11 Let's go. Lovely, lovely. 03:13 All right, Jay, can you help us just turn on the burner here? 03:16 The second one, yeah 03:17 and then you can pop the margarine, 03:19 the earth balance vegan put it in the... 03:22 Turn down just a little bit. 03:23 Just on a very low fire there. I'll try, okay. 03:27 All right. Okay. 03:29 That's right, man, and there you start. 03:31 Well, rubber spatula. That's right. 03:34 All right. 03:35 So we're gonna let that melt a little bit. 03:38 Okay, and eventually we'll add the maple syrup. 03:42 Now while he's, while we're allowing that to melt... 03:46 So just turn it down, just a little down. 03:47 Let's talk about this popcorn. 03:49 This popcorn is non-GMO or GMO free. 03:55 Growing up, we did not have to worry about 03:59 GMO free popcorn. 04:01 Popcorn was regular. 04:03 But today we're a lot more conscious 04:05 and we realize what's happening in the world, 04:07 so we try to buy everything organic 04:09 or GMO free. 04:11 That's what it's possible, yeah. 04:12 So Taisha and Jen, tell us a story about popcorn 04:17 and what's the difference? 04:19 Well, I remember, you know, popcorn in our house, guys, 04:22 was serious business, serious business. 04:26 We come in with big I mean, big... 04:28 Jason, I'm going to say this, big bags, okay? 04:30 Now you told me about your little bag of popcorn 04:33 that you pop into microwave, 04:34 we'll know that's for beginners and starters. 04:36 Oh. 04:38 We are professional popcorn eaters. 04:39 Brown bag from the grocery store. 04:40 A big brown bag from the grocery store, 04:42 you know, like... 04:43 Seasoned out with some yeast flakes. 04:45 And you pop your popcorn and throw it in there 04:48 and season it up with... 04:49 Sea salt, olive oil. That's right. 04:50 And then your olive oil. 04:52 Sounds like you got it down to science. 04:53 Oh, it's a science. 04:55 The microwave does it for you but we shake the bag. 04:57 Shake, shake, shake. 04:58 And then we sit down and we deport in the bowl 05:01 and we just feast on popcorn. 05:02 It was delicious. 05:04 And popcorn is an excellent source of fiber. 05:07 That's right. Guilt-free fiber. 05:09 That's right. So if you ever want to... 05:10 You have the munchies and the crunchies then, 05:14 you know, you want to sit down with some great popcorn. 05:17 And GMO stands for genetic modified. 05:20 That's right. Okay. 05:22 So you don't want anything genetically modified because... 05:25 We wanna see all natural. 05:27 When it goes in your body, 05:28 it starts to move things around... 05:30 That's right. 05:31 You know, mess with the genetic, 05:32 the G to get set and forth. 05:34 And that's the sad thing is like 05:35 you can't even eat vegetables. 05:37 You can't eat vegetables, you can't eat vegetarian, 05:39 I mean, you can't eat hardly anything 05:41 because everything has GMOs absolutely. 05:44 Sorry, Jay, we're gonna pour some maple syrup in 05:45 but you're absolutely right about 05:47 that, Jason, we can't... 05:48 It's like can we just grow it 05:50 I mean, we might as well start growing 05:52 if you're afraid to go anywhere now. 05:54 You're gonna have to search very hard 05:56 for those non-GMO seeds. 05:58 That's right. That's true as well. 06:00 But you know what, thank God for grace. 06:02 Amen. 06:03 Before we bow our head to eat, we ask for grace, right? 06:05 Amen. And ask God to bless the food. 06:08 So just stir it a little bit. Okay. 06:10 There you go, fling there. 06:11 Maybe you should use the whiskers. 06:13 See I'll help with this part 06:16 and I'll definitely help with the eating. 06:18 But when you guys get to the dishes, I'm popping up. 06:21 I'm popping up. 06:22 Oh, come on, Jay, you got to stay around 06:24 and do the dishes as well. 06:25 We need you to pop in for the wins. 06:27 Okay. All right. 06:29 So, guys, we're making a sweet tree. 06:31 This is called caramel popcorn 06:34 and we're going to use this mixture 06:37 of the vegan butter mixed with maple syrup. 06:40 So eventually add or drizzle rather over our popcorn. 06:43 We're gonna add some salt. So let's try doing that... 06:45 And we throw some salt in that to balance out the taste. 06:49 And then we have to bring it up to a boil, 06:50 so let's turn the fire just a little bit 06:52 and we'll use the whisker this time 06:53 since the fire is higher. 06:56 Here we go. 06:59 You just mix it, mix it, mix it around. 07:02 And while you're mixing that try not to eat the popcorn 07:05 'cause it's very... That's very tempting. 07:06 Yeah, I notice you guys are over there guarding the bowl. 07:09 No doubt. 07:10 Listen, I don't know what bowl they're guarding 07:12 'cause since we're popping... 07:14 Those are popping up inside because this is my bowl. 07:17 All right. 07:20 Hey, this is your bowl, Kim. 07:22 That is right. I'm sorry, we can share. 07:26 All right, so it looks like it's, 07:28 now it's starting to come together 07:30 and you wanted to just come to a nice boil there. 07:34 And then it would start to get brown 07:36 and it'll start to caramelize. 07:38 And when it begins to caramelize, 07:40 it almost burn, 07:42 that's when you take it off the heat. 07:43 So it's coming together. 07:45 It's coming together and it smells wonderful. 07:46 So why don't we make some popcorn here? 07:47 Go ahead. Little bit. 07:49 Yeah, go and share that. You can use your hands. 07:50 That's okay. 07:53 Just a little bit. Okay, that's good. 07:56 You put it in the bowl. 07:57 So when you do this at home you're going to, 08:00 you can split the bowl in half 08:01 because when you drizzle the maple syrup concoction on, 08:05 you don't want it to be too full 08:07 because you want it to be nice and even, okay. 08:09 You wanna get a nice even coating 08:11 and then you take the next bowl 08:13 and you'll drizzle it a little bit. 08:14 All right, turn it aside. All right, yeah. 08:16 Wonderful. Oh, careful. 08:19 Whoa! Whoa! 08:20 Careful. All right. 08:22 And that's how accident happens in the kitchen, you see. 08:24 That's right but it's okay. 08:25 And that's why I say not to do in the kitchen. 08:27 Let me get a little thing here, yeah. 08:30 But this is good. We can save this. 08:32 Okay. We'll just move that on. 08:34 There you go. Turn the fire. 08:36 We're just so excited, we're just popping 08:38 all over the place our popcorn, 08:39 we're so anxious to get started. 08:41 Popcorn is popping and we ain't stopping. 08:44 All right, Jay. Jay is on a roll. 08:48 You know, accidents happen at home. 08:49 That's right. Thank you. 08:51 All right, so now we're gonna drizzle that on. 08:54 All right, you just take a little spoon 08:57 and we just drizzle it all in the corn. 08:58 Let's just get the tray. 09:00 And as you drizzle, 09:01 you're shaking it up a little bit. 09:03 I just wanna pour this whole thing... 09:05 No, it's not so good. Let it going. 09:07 It takes time, we have to. 09:09 And you mix it up. 09:11 Mix it with one hand, try not to let the popcorn 09:13 just escape and get out but, you know, they're so good 09:15 you just eat it when they're formed. 09:18 And that's just the idea, it's very simple. 09:19 That's the second rule. The second rule. 09:22 It's just very simple, very easy, 09:24 you put your oven on 350 09:27 and you want to preheat your oven. 09:29 Okay, I think that's good for this set here. 09:32 And then you kind of just put your hands in there, 09:33 mix it around to try to get a nice 09:35 even coating on the popcorn. 09:37 You don't want to pour it in even though 09:38 that is tempting, Jay, 09:40 because it will make it too soggy, 09:42 your popcorn to kind of go into the weight of the mixture, 09:44 so you want to kind of like drizzle it a little bit, 09:46 you know. Okay. 09:48 And then you just give it a mix and then you just pour it 09:51 on your nonstick pan 09:53 and it's, your oven is already preheated at 350, 09:56 you just spread it on now, 09:59 and then you pop it in the oven. 10:00 And it smells good. Oh, that's wonderful. 10:01 And it smells good as I pop it in my mouth. 10:03 Now this is a very quick and easy snack 10:06 that you can give to your children for lunch 10:08 or just for the brunch. 10:10 Go, got it. Oh, yeah. 10:13 I think you just popped in your mouth. 10:14 That's what I did. 10:16 This is the seven-second rule 10:18 but I'll pop it in the oven for you. 10:21 It's good before it's to baked so I might give it a try. 10:23 And it's very easy to make with your children. 10:25 In fact, we make it with our children at home 10:27 and they love to eat it so... 10:28 Oh, yeah. I believe that. 10:30 They just get their hands in and get. 10:31 So let's pop this in our mouth, 10:33 all of our mouths, how about that? 10:34 I'm looking forward to that one. 10:36 This is for you, Jason. Thank you, thank you. 10:37 And put that pot to the side, Jason, 10:38 let that go, there you go. 10:40 Yeah, I'm gonna set this over here. 10:41 I like to eat good food that tastes so good. 10:45 I like to eat good food. Popcorn. 10:50 That's good. That's good. 10:52 This is good. 10:53 Hmm. Hmm. 10:56 Good. I tell you, wait a second. 11:00 How about you, Jason, share with me. 11:01 We're gonna try this. Come on, we're all family, Jay. 11:04 You eat it too slow, Jay. 11:07 All right. All right. 11:09 We have to savor the flavor. Savor the flavor. 11:11 And you too have to savor the flavor, it's delicious. 11:15 And now let's move on to our 11:17 delicious mouthwatering strawberry drops. 11:21 Could you read the directions please, Jen? 11:23 Sure. 11:41 Sounds delicious. Delicious. 11:44 It is indeed... 11:46 Mouthwatering. Delicious 11:49 So, Jay, come on over here. Yeah, come on over here. 11:51 All right, we'll switch. We wanna keep you busy. 11:53 Wonderful to see a man working in the kitchen 11:56 and working out the mechanics and just cutting and chopping, 11:59 so here we go. Let's go. 12:01 We're going to start with our strawberries. 12:03 So let's take a strawberry. All right. 12:06 Yummy, I feel like eating a strawberry. 12:08 And then you can take that knife and just follow. 12:11 We're going to start by cutting off 12:13 the ends of the strawberry, 12:15 just very, very gently with the hands, okay. 12:20 And we're using this tool, it's a melon scooper or... 12:26 Melon scooper. A melon scooper. 12:29 And we're taking the smaller ends of it 12:30 because it's a strawberry and we're just going 12:31 to scoop out the middle of the strawberry. 12:35 See how simple and easy that is. 12:40 That's out. It popped right out. 12:42 Then you can eat the middle. 12:44 There you go. Okay, so you can try that. 12:47 All right, let's see how simple and easy it is. 12:53 Nice and easy. 12:54 I'm scooping out the whole strawberry. 12:56 Do the other way here, there you go. 12:59 Doing a good job, Jay, doing good, 13:02 you are a pro with this. 13:03 You showed that you have done this before. 13:04 All right, there you go. Well, you know, we'll try. 13:06 So we'll just put that in there. 13:08 Just the excess and now you can eat it 13:09 if you want or else you can put in there, 13:11 this is the track. 13:12 And we'll put this in our little plate. 13:16 All right. And after we... 13:17 Okay so... I'll do this for you. 13:20 And you can go and tell Jay how to make. 13:21 In the mean time, let's make the filling. 13:23 Okay. The filling is delicious. 13:25 So take that top off 13:26 and we're just going to throw in the blender, 13:28 the cream cheese is a cream cheese. 13:29 I love it. 13:31 Here is the spatula, you can take it out. 13:32 I love it. 13:33 And these are great desserts that you can make 13:35 with your children at home. 13:36 A lot of times we like to make these around the holidays, 13:39 you know, it's nice red and festive. 13:41 You can make them, you know, appetizers, 13:44 popping just, or just a great way 13:47 to have a sweet treat at any time. 13:50 Now we're putting in our confectioner sugar. 13:52 Now confectioner sugar is not something 13:54 that we would eat every day, this is really a treat... 13:58 This confectioner sugar is made out of organic cane. 14:03 They take the cane and they grind it down 14:08 until it's a white powder. 14:10 And so you just throw it in there 14:12 so we sweeten it with that. 14:14 And then we add our blends of vanilla extract 14:19 and almond extract. 14:21 There you go. Very simple. 14:23 Very simple. Okay. 14:25 And what's next? Okay, we're just gonna mix it. 14:28 Okay, then we're gonna put a little 14:30 something else in there. 14:32 It's very simple. Raise it up. 14:33 Okay, so just turn it on right here. 14:40 Okay, we'll mix it up a little bit, the top. 14:44 So we just scrape the sides and so that... 14:46 It got in there. There we go. 14:49 All right, so we're just gonna, 14:51 so it flow a little bit better and you will see. 14:54 I know we're not getting it up but they'll see it later. 14:56 Just put your hand over it. Yeah. All right. 14:58 Put your hand right over there and I'll start. 15:00 There you go. 15:07 There you go. Mixed in. 15:09 Okay. 15:10 So swipe the sides again, and swipe it down. 15:14 Okay, so it's very firm and we're going to just put 15:17 some of it into the bowl. 15:23 So at home you can use a plastic 15:25 or you can use a special utensil to get... 15:32 All right. There you go. 15:35 To drop the filling into the strawberry, 15:38 we'll just use a spoon for practicality right here, 15:40 to let you know how simple it is. 15:42 You don't have to go and buy anything. 15:43 Yeah, you don't have to buy any special piping, 15:45 pie fillers. 15:47 This is something you can do at home with your spoons. 15:48 You got to learn to improvise. That's right. 15:51 They should improvise. 15:52 That is the life of any true chef, right? 15:54 'Cause at any time your gadgets can default or break out, like, 16:01 my children at home, lot of times 16:03 I'm looking around the kitchen for my spatula 16:06 or I'm looking for like everything, 16:08 you know, and I go in my son's room 16:10 and it's like under his bed 16:12 or it's with his toys in a shoe box, like, 16:14 what are you doing Sammy 16:16 with mommy spatula and my whisker. 16:19 Oh, mom, I'm playing all kind of disparitism, soldiers and... 16:23 Creative minds. 16:24 So it's great, you know, listen 16:26 don't spend a whole lot of money on toys... 16:28 Because you buy it, they sit there, 16:30 your kids and they're gonna take your spatulas. 16:32 They're gonna take your shoe boxes, 16:34 they're gonna take... Take the pots and the pans. 16:36 Pots and the pans. And they have fun. 16:38 That's right. 16:39 So Jason has done a great job here 16:40 dropping the filling that's white snowy filling. 16:43 So at home we call this snow cones, 16:46 we call it our snow cones because the kids, 16:48 it reminds them of ice cream. 16:50 The strawberry is the cone... All right. 16:51 And you have the filling that looks like ice cream. 16:53 So what do we fizzle on top? 16:55 So now we're going to just add here... 16:56 You can drop this into the processor. 16:59 What are we adding? 17:00 These are carob chips and carob chips 17:01 are great alternative to chocolate. 17:05 So here we go, let's whiz. 17:14 Okay. 17:19 I can't wait to try this. I'm ready to eat it. 17:22 You won't be disappointed, you won't be. 17:24 That's fine. That's okay. 17:26 I'm already salivating like, it's good to going. 17:28 Just drop it in here. Thank you. 17:30 I had a feeling that little thing 17:32 will say my day has been going. 17:34 That's all right. 17:36 You're doing a great job, Jason. 17:39 All right, ready to kitchen so... 17:40 Sprinkle it on. 17:41 Just take your finger, just sprinkle it on lightly. 17:45 There you go. Nice topping. 17:48 That's a nice accent 17:50 to the strawberry and the confection. 17:52 It's delicious. It looks great. 17:53 Cheese filling. 17:55 I think I might eat all of that. 17:58 I don't think you'll make it out of this kitchen. 18:05 Okay, this is great. This is great. Let's try it. 18:07 And then you pop it in your refrigerator 18:09 and you let it chill for about 20 minutes 18:12 so you can eat it like this 18:13 but if you want a nice little... 18:14 It's really good cold. 18:16 All right, so we're going to try. 18:17 All right, ladies and gentlemen... 18:19 I think we should. Let's dig in. 18:20 All right. 18:23 All right. And there you go, dessert. 18:33 I'm coming over to all. 18:37 That's good. 18:40 Jay, you did well. 18:41 Good job, Jason. Thank you, thank you. 18:43 Thank you for coming into our kitchen today. 18:44 My pleasure. 18:45 Come any time, we love to have you again. 18:47 Absolutely, you know, I know when you're cooking. 18:49 All right. I will smell it. 18:50 I see you ladies later. All right. See you later. 18:52 Bye-bye. All right, Jay. 18:59 The ingredients for our Bahama Mama tropical smoothie: 19:30 That sounds delicious. 19:34 Oh, boy, laying on the beach, 19:37 Bahama Mama looking at the waves... 19:39 Oh, I'm sorry. I see it now. 19:41 I'm reminiscing, almost 18 years now. 19:44 Okay. I honeymooned in the Bahamas. 19:47 Oh, that's true, yes. Yeah. 19:49 That is so true. 19:51 It feels like yesterday but it was 19:52 such a wonderful vacation, just a wonderful time away, 19:55 wonderful honeymoon and I loved the Bahamas. 19:58 Oh, wow. 20:00 And all of these delicious fresh fruit 20:02 that we have here strawberries and pineapple 20:06 and all the coconut milk, 20:08 so this smoothie just brings back memories. 20:11 Well, you give me good memories. 20:12 All right. It's all good. 20:14 Okay. So let's get this started. 20:16 Especially after 18 years. Oh, wow. 20:19 But let's start our smoothie. Let's throw in some water. 20:24 Get all water and you can add some coconut milk in. 20:26 What is our base? 20:28 Add some coconut milk and let's just pour it all in 20:30 because with this one we just put some flax seed. 20:33 And while we're talking about flax seed, 20:34 flax seed is an excellent seed 20:37 that we put it in the smoothie already. 20:38 But it's filled with just wonderful nutrients 20:42 that is great for the colon 20:44 and we call it the colon sweeper. 20:45 That's right. 20:46 So anytime you feel like you just, 20:48 you know, need some help, you can just add flax seed, 20:51 you can add it to your yogurts, to your cereals... 20:54 Smoothies. Sprinkle on your salads. 20:56 Your smoothies, and you're all good. 20:58 That's right. All right. 21:00 So we're gonna add some coconut right now. 21:02 Coconut flakes. 21:03 We still have our dates to put in. 21:05 Our dates. Our natural sweetener. 21:08 We're actually... 21:10 Everything is natural sweetened... 21:11 With all this wonderful fruits. 21:13 Let's put in some banana and we have pineapples, 21:17 frozen pineapple, splash, splash. 21:20 All right. Okay. 21:22 We're now into the tropics, splash. 21:24 We should call it the Bahamas Mama splash. 21:28 And our carob chips. 21:29 And that gives us a nice sweet. Let's get it all in there. 21:33 Yeah, our nice sweet chocolate alternative. 21:38 So it's almost like a chocolate shake 21:42 but it's a carob shake. 21:44 We cover that up and give it a nice whiz. 22:10 So we blend that just a little longer 22:12 to make sure that the carob 22:15 gets grinded up and blend it nicely. 22:23 Okay, that should be good. 22:24 And while Jen is pouring our shake, 22:26 if you want to just shake the shake up a little bit 22:28 and make it a little more healthier, 22:31 you can add greens such as collards, kales, 22:34 our super foods or spirulina powder, 22:38 wheat grass anything with chlorophyll 22:40 to just give you that extra energy boost. 22:43 Okay, so let's get that... 22:46 Oh, that smells deep. 22:49 And we have to try Bahama Mama because this... 22:51 There we go. Sweet Bahama Mama. 22:53 It's nice and tasty. 23:00 Delicious. 23:01 Bahamas, take me away 23:03 I feel like I'm back on the island. 23:07 Anytime you having a day 23:09 where maybe it's snowing outside 23:11 or it's cold, take one of these 23:13 and just let your mind go at ease. 23:15 That's right. They will sweep you out also. 23:18 And now that we have juiced it, we will now wear it. 23:29 So now that we've shown you how we could eat it, 23:33 juice it, now Kim's going to wear it. 23:37 And our wear for today 23:39 is a wonderful strawberry honey masque. 23:42 Jen, can you please read the instructions? 23:48 Let's get started. That simple? 23:50 That simple. Very simple, ladies and gents. 23:52 Delicious strawberries. 23:54 Strawberries are high in vitamin C, okay. 23:57 Strawberries also anti-inflammatory 24:00 part of that family the ruby reds family. 24:04 When you have strawberries in your house 24:06 you can just take them. 24:09 Make sure they're nice and warm. 24:11 You want the strawberries that are not too hard 24:13 because you're gonna have to smash them 24:15 into a nice fine little pulp, little paste. 24:18 Like a little paste. Yeah. 24:20 You just smash it with your fork 24:22 just like it smells wonderful. 24:24 Wow, it's so amazing how things that we can use 24:28 on the outside of our body, 24:31 foods are actually are good for the inside of the body. 24:35 And then we're going to just paste it just like that 24:38 and then we're gonna add a drizzle of honey. 24:42 And honey is great, that's good, Jill. 24:45 That's good. Okay. 24:47 Honey is great because honey back in the olden days 24:50 was used for bacteria. 24:53 Did you know that? 24:55 If somebody had an open wound, 24:56 they would pour honey into the wound. 24:59 So imagine what it will do to your face. 25:02 So this mass right here acts as a nice exfoliator actually 25:07 because when you think of the berry, 25:09 I'm gonna hold this berry up, I don't know if you can see it 25:11 but you know, it kind of has like 25:13 a little fur balls a little bit, 25:15 and sometimes I don't want to say that 25:17 it's gonna prick you but I know 25:18 if you've ever seen like, it looks like you can scrub, 25:20 right, like it's porous. 25:22 So when we kind of mash it down and it's a natural exfoliator 25:26 for the skin and the honey just exudes 25:30 and whatever bacteria we have going on, 25:32 on the skin it just takes it right off. 25:34 Isn't that wonderful? Wow, it's so amazing. 25:36 So now we're gonna cape up, 25:37 we're gonna cape up our wonderful model 25:39 who has agreed to be our model today. 25:42 She is the strawberry one for today. 25:44 And we're gonna clip her here back... 25:46 And I want you to know viewers... 25:47 That this is real, 25:49 all of these wear it recipes are tried and true. 25:52 If you ever show up at Kim's house unannounced, 25:56 you don't know what she's coming 25:57 to the door looking like. 25:59 She can look like molasses, she can have oatmeal, 26:01 I mean, just be prepared. That's true. 26:02 So all of us let her know you're coming first. 26:05 Okay, we have to do this really quickly. 26:06 Let's get this on. 26:08 We'll try. Here we go. 26:13 Oh, the aroma, it smells very, very good. 26:18 I feel like eating it. 26:20 But you're wearing it right now. 26:22 That's right, we're wearing it right now, not eating. 26:24 Okay. 26:25 It's good to know that we can eat this too. 26:27 We can eat the food in our kitchen 26:29 and we can juice it and we can wear it. 26:31 That's right. 26:32 And you're wearing the strawberry, girl. 26:34 All right. Looking good. 26:35 Looking good, we gonna call you strawberry girl from now on. 26:38 So once you get that on, you kind of, 26:41 you know, just let it air dry 26:43 and you can make it as thick as you want 26:45 or as thin as you want. 26:47 Or you don't want it to eat 26:48 'cause it's kind of going down a nose 26:49 but you can make it and then when you put it on 26:52 and the honey is gonna kind of help it stick as well. 26:54 You just let it air dry and you walk around 26:56 where it gives you a nice ruby red, all right. 27:00 So today we've shown you how to eat it, 27:04 juice it and now wear it. 27:06 Now we're going to go over all the wonderful foods 27:09 that we've shown delicious caramel mouthwatering popcorn, 27:13 the wonderful strawberries and the Bahama Mama juice. 27:16 We're so glad that you could join us this time 27:19 because we love to eat good food. 27:22 I like healthy food that tastes so good, 27:26 I like to eat good food. 27:28 What you say now. 27:30 I like to eat good food. 27:34 I like to eat good food. 27:39 So along, join us next time. 27:41 Bye. |
Revised 2017-10-09