Participants: The Holmes Sisters
Series Code: DDCC
Program Code: DDCC000006A
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00:22 I like healthy food that tastes so good
00:27 I like to eat good food 00:29 What you say now? 00:30 I like to eat good food 00:34 I like to eat good food 00:38 Welcome to Creative Cooking. 00:41 My name is Kimberly. 00:44 I'm Taisha. 00:45 And I'm Jan, and we are The Holmes Sisters. 00:48 We are so happy to have you here with us today. 00:52 We have good food in our hands. 00:53 That's right, potato. 00:55 Potatoes, potatoes, potatoes. 00:58 We all love potatoes, everybody. 01:00 And I'm hungry. 01:02 Hey, Jason, how are you doing? How are you guys? 01:04 I'm doing well. Hi, hungry, nice to meet you. 01:06 It's a pleasure. What are we eating today? 01:09 We are eating potatoes. 01:11 Yes, we're having comfort food 01:13 and we're starting out 01:14 with Jan's delightful potato salad. 02:00 All right. Sounds tasty. 02:01 That sounds tasty. 02:02 All right, so what's up? 02:04 Where are you gonna begin? 02:05 Oh, well, we just mix everything together 02:07 in this bowl here, 02:09 so we start with the potatoes 02:11 and this recipe is really easy because everything just mix, 02:14 you just through everything in and start mixing things around. 02:16 So, Jan, we boiled the potatoes first 02:19 and then we cubed it. 02:20 Potatoes are boiled, they're cool down, 02:22 they were washed, peeled, boiled, 02:24 and then you just mix everything together, 02:26 you cut it up nicely. 02:27 Let them cool off 02:29 and just start throwing everything together. 02:32 You know, I've never made potato salad before... 02:34 No. I've consumed a lot of it. 02:37 A whole lot of it, I've never made it. 02:40 Okay, well here is your chance 02:41 for some little vegan salt potato salad. 02:45 I can't wait, my part is coming up soon. 02:49 You have the most important part. 02:51 You have the best part, the easiest one, right? 02:53 Tastiest part. 02:54 Finish it off and finish it off, 02:58 and I'm gonna finish it. 02:59 You just gonna finish it off. 03:01 So you just mix that together, 03:02 you know, it's so funny when I see this potato. 03:05 It just makes me think how good God is. 03:07 You know, Jason, I don't know if you know 03:09 but we were born in the Bronx, in the Boogie Down. 03:13 Bronx, New York. That's right. 03:14 And let me tell you my parents had a burden on their heart, 03:18 to move out into the country 03:20 and to just get us out of the city 03:22 because it's rough, 03:23 you know, you're talking about don't go to the store, 03:25 we wanted to make potato salad. 03:27 Ma, I want to go the store. 03:28 I can't go to the store by myself, 03:30 it's dangerous. 03:31 So, you know, they had a burden on their heart 03:33 to just get us out of the city. 03:35 And God, you know, few years later, 03:37 many years later the opportunity came up 03:40 and they were able to buy home in the country 03:42 and this potato that I'm holding 03:44 I can just go in my backyard and dig it up 03:47 and we make some potato salad. 03:48 That's right. Isn't God good? 03:50 A lot of this food that we're sharing in these recipes, 03:54 collard greens right outside. 03:56 Cabbage. 03:58 Green pepper, red pepper right in our backyard. 04:00 That's right. 04:01 I'll tell you, I'm so thankful 04:03 that we have country living now, 04:05 you know, it's just a beautiful thing 04:06 and we can just pick our foods and eat 'em 04:09 and make some good potato salad. 04:11 So, peppers and potatoes... 04:14 It looks amazing, you know, I think I have a burden too, 04:16 I think you guys you just moved your families, 04:19 you should come out here 04:21 and you guys should cook like this every single day. 04:22 And let me tell you, 04:23 this is country living 04:25 because when we come out here, 04:27 we're like, wow, this is country living, 04:29 we feel it home, so we may consider that. 04:32 So now we just plate it in a beautiful bowl 04:35 and we can put a dash of paprika. 04:38 Where is my part? Just pour. 04:40 All right, Jay. 04:42 Now see what you want to do for those that are watching, 04:45 so you want to get your little fingers there, 04:48 you know, you want to work it out, 04:49 this is an important part. 04:50 Very important. 04:52 And you want to get a nice little sprinkle on there. 04:55 That's right, with just right amount. 04:56 Finishing touches. 04:57 A little color. 04:59 Just right. 05:00 Keep it going. All right. 05:02 Then some times you just get, you know, eager. 05:04 You can try. You're ready to eat. 05:07 In your looks and it just has to, 05:09 you put it in a fridge 05:11 and you let it chill a little bit in a fridge, 05:12 and it gets cold and then you dig in. 05:15 So we have some here that... 05:18 Oh, yes. 05:19 We are ready to dig in. 05:21 Yeah. All right. 05:22 Let's dig right in. All right. 05:24 And now it's a potato salad. Yeah, so let's dig in. 05:29 Jason! 05:30 You meant, you meant with this little ones right there. 05:32 We're going just to taste. 05:34 All right, a little sample. 05:36 Even though it's hard, once you eat potato 05:39 and you start potato salad, you cannot stop, 05:41 that's very hard. 05:42 Okay, here we go, guys. 05:43 We're ready. We're ready, let's go. 05:51 What do you think, Jay? 05:52 First time bringing so... 05:54 I think, I think you guys got to move out of here. 05:55 Home season potato salad. 05:57 For what? That's your last job. 05:59 Move. 06:01 This is delicious. 06:02 It just reminds me of camp meetings. 06:03 Yes. That's extremely, oh, yes. 06:05 You bring your food... That's right. 06:07 Potato salad. Right in that cooler. 06:08 Shun up. With your scallops. 06:10 Yeah. 06:11 That's like an Adventist barbeque. 06:13 That's right. 06:14 You know what? It was right up in here. 06:16 Right up in the barbeque. You were so right. 06:17 That's coined. 06:18 You've had your potato salad and you know we also had, 06:20 we had some veggie chicken or veggie crispy tofu. 06:24 And so what we've had. 06:26 And so we have that here to show you today 06:28 some crispy herbed tofu. 06:31 Ooh. 06:32 I can't wait to try that. All right, let's get that. 06:34 To go with this potato salad. 06:36 All right, we're gonna read 06:37 the directions for you right now. 07:11 And that's it. That's all. 07:12 All right. Let's go. 07:14 Let's begin. I'll slide on down here. 07:16 All right, and I'll slide on here. 07:19 And I will put finishes touches on here. 07:21 Here we go. 07:23 Show me what we're gonna do here. 07:24 All right, Jan, so. 07:25 Okay, so we're gonna first start by cutting up the tofu. 07:29 Sure. 07:30 Let's put this right here in the middle 07:33 and we're gonna have Taisha come and do her, 07:35 Taisha has a very fancy way. Yes, excuse me. 07:37 That she likes to slice up this tofu, 07:39 so we're gonna say Tai, do your thing. 07:41 Do your thing, Tai. 07:43 Do your thing in kitchen. All right. 07:44 So you take your cubed tofu 07:46 and you just cut it right in half 07:48 right down the center, 07:51 lay it on down. 07:52 Okay, we get this. 07:54 To make it nice, we're making triangles, right? 07:56 That's right. 07:57 All right, I feel I'm in ageometry class right now. 08:00 All right, so how many triangles do we have? 08:02 Anyone how many? 08:03 That's two, three, four, five, six, seven up... 08:07 All right. So here we go again. 08:08 How many triangles do we have here now? 08:10 Well, how do you do that? 08:12 Come on, guys, you guys are not answering the question. 08:13 Two, three, four. 08:15 Sixteen! 08:17 Times two, so don't forget that I believe. 08:19 All right, there we go. 08:21 We have the isoscele, okay. 08:23 There you go. All right. 08:25 So we have 16 triangles. 08:26 Okay, let me put that right on into the bowl just like that. 08:29 Tofu, and we're sliding on into the bowl. 08:31 And this is such a very simple easy recipe, 08:34 we love simple easy, right? 08:35 We love simple and easy. 08:37 Now what was that that was in? Was that water? 08:39 That's just the water that it comes 08:40 and the tofu comes and sits in water. 08:43 So we're just gonna take the recipes, 08:46 the ingredients to the recipe 08:47 and we're just gonna throw it in. 08:49 Oh, this is my part. 08:50 This is where... this is where I come in. 08:51 Do your thing, Jason, that's why you're here. 08:53 There you go. 08:54 All right, let's just... 08:56 Well, we got a little bit more. 08:57 That's right. Get it all in. 08:58 Sometimes you just got to smack a little like that. 09:00 All right. We get a little seasoning. 09:02 That's right. 09:03 That nutritional yeast with the big vitamin, the B12. 09:07 Here we go. Rosemary. 09:09 That's wonderful. 09:11 Onion power, okay. We might need... 09:13 Onion is being little stubborn. 09:14 Yeah, that's where spatula comes in handy for. 09:16 All right, and then we have paprika 09:18 which gives it the nice color. 09:20 Smoked paprika if you please. 09:23 Then our olive oil. 09:25 It's quite all around, there you got. 09:26 Then who wants to just mix it around. 09:28 Mix it around. 09:30 Now you can use your hands, or you can use the spatula. 09:32 We're gonna use the spatula today. 09:34 Now, Taisha, I'm noticing 09:35 that the tofu is not falling apart. 09:37 No. 09:38 It's extra firm tofu, 09:40 you want to make sure don't try this with the silken. 09:42 I mean, you might get a couple of little pieces 09:44 that fly often, they're disobedient. 09:46 But for the most part you've coated nice and evenly 09:50 all 16 triangles. 09:52 Extra firm tofu. Yeah, that looks good. 09:54 Isn't that fabulous? It's fabulous. 09:56 Let's eat in. And deep smelling. 09:59 You're jumping ahead. Okay. 10:00 Okay, what's the other one? This is the best that we have. 10:02 So we take away. 10:04 I don't think you want to try this raw. 10:06 That's right. 10:07 But, you know, you can eat tofu raw 10:09 if you put other seasons, 10:11 I don't think you'd want to try it, 10:12 if you mix it up and probably that... 10:13 We're gonna spray the pan. 10:15 We spray the pan. It's a little pan right there. 10:16 Let me get a little spray here, we're gonna spray. 10:18 All right. 10:20 This is very important so it doesn't stick 10:22 and we're gonna preheat our oven to a 450 or 475 10:26 depending on the oven that you have, 10:28 and then we'll just pour 10:30 our triangles right on the tray. 10:33 And just spread it out. 10:34 Spread it out nice and even, give it a little shake. 10:36 Shake, shake, shake. 10:37 All right. Shake and bake. 10:38 There we go, shake and bake 10:40 because these are gonna be baked, okay. 10:41 And when they come out, they are nice and crispy, 10:44 nice and chewy, 10:46 and I mean, this is so versatile. 10:48 Kim, can you pop it in the oven please? 10:49 Of course. Yeah. 10:51 And you know what? You know what I love? 10:52 I love the fact that on TV 10:54 there's some that's already done for us to have some fun. 10:57 We love that. 10:59 They're ready to eat. 11:00 That's the best part. How did that happen so fast? 11:01 I can't... 11:03 We have... 11:04 All right. 11:05 So this is what it looks like when it comes out. 11:07 This is our herb crusted. 11:08 Herb crusted tofu. Yeah. 11:10 All right. Okay. 11:13 The wonderful thing about this is 11:14 you could pick it up with your fingers. 11:16 That's right. Finger food. 11:17 And you take it and you just... 11:20 Bite. 11:21 Just look at the herbs and you say... 11:24 Well, while you're looking, I'm tasting. 11:27 These herbs smells so wonderful. 11:29 I don't know, Jan. You guys are eating? 11:31 Look me up. 11:32 Hello, you can jump at any time on any day. 11:34 Some herb toasted tofu and some tato salad. 11:37 Oh, let me tell you. 11:38 I didn't say potato salad, I said tato salad. 11:41 That' how we say it down south. 11:43 But these are wonderful. 11:44 And what I like about this is, 11:46 if you can pass me that bowl of salad there, 11:49 this is so versatile. 11:51 Okay. 11:52 Some other ideas, 11:53 you know, we like to be creative with cooking, right. 11:56 It's creative cooking, right. 11:58 So we just take it and viola! 12:00 Right on the salad. That's right. 12:02 Look at that. 12:03 Whatever is your... 12:04 That's a complete meal. Doesn't that look delicious! 12:06 Complete meal. 12:07 I mean, whatever your desires 12:09 and regard to your dressing, you drizzle it on 12:11 or you might not even need dressing. 12:12 You could put this inside of a wrap, 12:15 you can put it on your skewers and you can barbeque it. 12:18 Actually, this makes a great barbeque, raw. 12:23 You don't even have to imagine. 12:24 You can put it on, you know, put your tomatoes, 12:27 your peppers, and your zucchinis. 12:29 And then you add these on before you... 12:31 instead of baking it, you grill it. 12:33 Just grill it. 12:35 That is delicious. 12:36 And you see how versatile it is. 12:37 I mean, it's absolutely delicious as you guys... 12:39 Okay, so, one, two, three. 12:40 And the consistency of it. 12:42 It's trying to jump out my mouth. 12:44 See, I could have had that piece. 12:45 Slow down. 12:47 And it's good, cold or hot out the oven. 12:50 That's right, that's right. 12:52 And it's not fried. 12:53 So it's guilt free. 12:56 Hey, more please. 12:59 So, family, do you see how exciting it is 13:03 to eat God's wonderful, 13:05 creative food, creative cooking. 13:09 This is great. 13:10 It's so diverse, you know. 13:11 Very. 13:13 We, you know, we used to always eat potato salad. 13:15 I'm sorry. 13:17 Talking with my mouthful. 13:18 That's all right. 13:20 Well, I tell you what, 13:21 I've got the notes 13:23 and I've got the recipe. 13:24 So the instructions, the recipe... 13:27 That's right. So you try it. And you let us know. 13:30 Let's know how it works. 13:32 But I remember growing up, 13:34 I had my cousin Roxie actually who taught me 13:38 how to make southern potato salad. 13:40 Potato salad, that's right. 13:41 Our grandmother, Grandma Labelle would make it 13:43 every Sunday where we go to big momma's houses 13:46 what it's known in the south. 13:47 You grandmother is called big momma. 13:48 That's where everyone came. 13:50 And everyone came in different times, 13:51 it wasn't all together. 13:53 Sometimes you'd run into, she had nine children. 13:54 And our dad is one of the young... 13:56 He was the youngest of her nine 13:58 or one of the youngest, Uncle George is younger. 14:00 But anyhow, we'd all meet up, cousins, aunties, uncles, 14:04 and she'd make this fabulous potato salads. 14:06 And we would always say... 14:08 And she passed away when we were in college. 14:11 So we have a lot of great cooks in our family 14:14 and our cousin Roxie is one. 14:17 And I remember when I was in college 14:19 and she came over to our house. 14:20 And she said, "I'm going to teach you 14:21 how to make potato salad." 14:23 So now we've done this and we put it little twist 14:26 because you know we add vinegar and all kind of things 14:28 but we've just put a little twist 14:30 and you know in place of vinegar, 14:31 you can use lemon, you know that, right? 14:34 So, I mean, there are so many wonderful things you can do 14:37 and we just love good food. 14:40 That is just they do. 14:42 Well, we all had that in common for sure. 14:45 So now that we've shown you how to eat it, 14:48 it's now time to juice it. 14:57 Now that we've shown you how to eat it, 14:59 it's now time to juice it. 15:02 All right. 15:03 So the juice we have today is a kale detox smoothie. 15:10 Can you read the ingredients please, Kim? 15:36 All right. 15:38 That sounds great. 15:39 Who's ready for detox? 15:40 Now wait, wait. Whoa, whoa, whoa, whoa. 15:43 Slow it down. Ready for detox? 15:44 No, I'm ready for a detox. 15:46 Why do we detox? Oh, come on. 15:47 Come on, Jay. Why do we need to detox? 15:48 Okay, why, all right. 15:50 Detox, it's just simply put. 15:52 It's very good just to cleanse the body. 15:56 Okay, we all need to cleanse. 15:58 We have a lot of toxins. 15:59 Internal, yes. Right. 16:01 It comes from the pesticides, 16:03 it comes from pollution or just different things 16:06 that we eat or the way things go 16:07 and sometimes we get a little slow, and things... 16:10 Before we know we're slowing along. 16:11 Packed up a little bit. 16:13 So it's great to give our body a rest. 16:14 God is so awesome that He's given us six days to work 16:17 and one day to rest, right. 16:19 So now we have the body who goes on... 16:23 It never stops, right? Just runs and runs and runs. 16:25 However, it's great sometimes for us 16:28 to get that rest, the bodies, 16:29 especially the digestive system to get that rest, okay? 16:32 How often do people detox? 16:34 Or how often should people detox, right, 16:35 would be my question? 16:37 Well, it depends. 16:38 It's just for well maintenance. 16:40 We'd say maybe once or twice a year. 16:42 I like to look at like this. 16:45 Every 3000 to 5000 miles, 16:47 you change the oil in your car, right? 16:49 So let's think about that long 30 foot colon in the body. 16:53 And our bodies are the temple of God. 16:56 So we need to like get the... 16:58 Care for our bodies. Sludge moving. 17:00 Better than we care for our car. 17:02 That's right. 17:03 So that's why it's so important for us 17:05 to really pay attention 17:06 to the things that we put in our bodies. 17:08 And it's great to give it a rest. 17:09 Sometimes a detox, 17:10 and when you detox, you feel energized. 17:13 Alive. Vitalized. 17:15 You feel renewed. 17:17 And you're just ready to take on the world. 17:18 You feel great. 17:20 You guys got me excited. 17:21 So you're going to stick around to... 17:23 No, I've got somewhere I need to be 17:27 but I'm going to let you guys 17:28 go ahead and get a detox on. 17:29 We didn't scare you off, did we? 17:31 No, no, no, no. 17:32 Well, thanks for joining us. 17:34 And we'll have your detox smoothie waiting. 17:36 I'm still trying to savor the flavor. 17:39 All right. So long day. Bye-bye. 17:41 Now this detox 17:43 is not for once a year or twice a year. 17:45 This is a light detox smoothie that you can take everyday. 17:48 You can drink it everyday on a regular basis 17:50 because it just... 17:52 What will detox you in this smoothie 17:54 is the flax seed. 17:55 And so this flax seed just helps to sweep the colon. 17:59 So you can do this, drink this everyday. 18:02 Right, and also another great things to remember is, 18:04 while we detox, we infuse great things 18:08 that are energizing to the cells in the body 18:11 which is what this kale will do for you. 18:13 This kale is full of vitamin K. 18:17 This kale is full of potassium. 18:20 Did you know that kale has more calcium than cow's milk? 18:24 Did you know that? 18:25 Like this is why they call it the super food. 18:27 So while we're using the broom sweeper, 18:30 we're infusing it 18:31 with some great delicious kale ingredients. 18:33 What is the broom sweeper? 18:34 The flax seed. The flax seed, all right. 18:36 The sweeper. Sweeper. 18:38 So let's get out smoothie going here, 18:41 our detox smoothie. 18:43 So we're gonna add... 18:44 So we're going to pour the flax seeds. 18:46 Then we'll add some water in this one. 18:48 We didn't put juice in this one. 18:50 We just put plain water 18:51 because we're going to just use 18:53 this sweetener of the dates or optional honey. 18:56 And we have dates today. 18:57 We have an apple, that's also sweet. 18:59 We have a nice sweet, green Granny Smith organic apple. 19:03 I'm just going to take out the seeds 19:06 and throw it in there. 19:08 That's right. 19:09 And we have our dates 19:10 which is also high in magnesium, dates. 19:15 All right. 19:16 And let's put the almonds, 19:18 put our power pack protein almonds in there. 19:23 Put some ice, three, four cups of ice. 19:31 Then our super food, kale. 19:33 Our super kale. 19:35 So while we detoxing, 19:38 we're fusing and feeding the cells. 19:40 All right, Jan, set it up on that Vitamix 19:42 and let's whiz away. 19:44 One up. 19:45 Okay. 20:06 Okay. Now we want it... 20:08 Let this run maybe just a little longer 20:10 than the average smoothie. 20:11 I mean, if you'd like to eat 20:13 chopped up kales in your smoothie, 20:14 but it is a smoothie, it should be nice and smooth. 20:16 So we want to make sure 20:18 that we get all the kale nice and smooth, 20:21 all the dates nice and smooth and the almonds, 20:24 otherwise we kind of drinking and chomping. 20:26 But I mean, if that's to your liking, 20:28 you know, then that's fine 20:29 'cause you know it's better on nice and smooth. 20:31 So let's try one more time, let give it another whiz. 20:44 Okay. All right. 20:46 That should be nice and smooth. Right. 20:47 So we just pour it on. 20:50 Okay, so let's... 20:53 All right. Fill those cups up. 20:56 Let me get some straws. 20:57 As we prepare detox, 21:02 cleanse our bodies. 21:04 All right. All right. 21:06 Here we go. 21:07 Here is the detox, ladies. 21:09 Cheers. Sorry, Jan. 21:11 You left me hanging, you left me hanging. 21:12 Okay. 21:19 It's really thick, 21:20 so you see we need some power. 21:23 So get that... 21:26 So slurp it up but it's tasty. 21:28 Very tasty. Very tasty. 21:30 Like I said, you want to make sure 21:32 you keep the almonds going, 21:34 so you let it go a little longer 21:36 because you have almonds in there. 21:37 But it's still good, it's smooth... 21:39 Very good. 21:40 And it's edible, it's drinkable, 21:43 and it's great for the body. 21:45 It's great for the body. 21:47 And I like the ice, 21:48 it gives it like a cool, refreshing taste. 21:52 Refreshing feeling just in the body as you drink. 21:54 Very good, I like that. 21:55 Very good. 21:57 So now that we've had a wonderful day 22:00 and we've shown you how to eat 22:03 divine southern style sweet potato salad, 22:08 delicious herb incrusted, infuse crispy tofu. 22:14 Tofu. 22:16 We've shown you how to eat it now. 22:17 That's right. Yes. 22:18 We've shown you how to drink... How to drink it. 22:20 This wonderful detox smoothie. 22:22 As you drink it and you take in 22:24 and ingest all the wonderful things 22:26 that it has for your body. 22:29 We are now going to show you how to wear it. 22:38 Eat it. All right. 22:39 Juice it. 22:40 Wear it. 22:42 Whose turn to wear? 22:43 All right. It's my turn. 22:44 It's your turn, Jan. You're in the hot seat. 22:46 Okay. You're in the hot seat. 22:47 So what's our masque today, Kim? 22:49 Well, today we're not having 22:50 exactly what we would call a masque. 22:52 We are doing something a little different. 22:55 The potato under eye remedy, 22:58 consists of one small raw potato 23:01 thinly sliced and placed under your eye. 23:05 Okay. That simple? 23:07 That simple. That simple. 23:08 Do you mean to tell me that this little potato... 23:11 That's right. 23:12 Can do something to my eye. It sure can. 23:14 But what is it going to do to my eye? 23:15 Well... 23:18 'Cause you're the one wearing that on, right? 23:19 That's right. 23:21 So please let me know. 23:22 You have beautiful brown eyes Janeth has. 23:23 It just happened to me very big. 23:25 Open them up so they can see. 23:26 That's right. 23:27 Sometimes because of life we get very stressed, 23:31 we stay up late, we don't get enough sleep 23:35 and what happens? 23:36 We get the dark circles. 23:40 Raccoon eyes. 23:42 Who likes raccoon eyes? 23:43 Not me. No, nobody. 23:46 So we're going to do this quick remedy 23:48 and show you how to get rid of the raccoon eyes. 23:52 Okay. It's a very simple method. 23:55 We're going to thinly slice the potato. 23:59 Can you see this? 24:00 It's thinly sliced. Yeah, we see that. 24:02 And, Taisha, just to show another way we can do this. 24:06 I like you to grate this potato. 24:08 This is another way. 24:09 So you want grate the skin or the potato, does it matter? 24:10 No, just grate the inside to me. 24:12 Okay. 24:13 Okay, you can also grate it. 24:16 And you can... Oops. 24:17 You can also... There goes potato. 24:19 That potato did not want to be used. 24:20 You can also mix when you grate it, 24:22 the potato with things like cucumber 24:25 which is very moisturizing with the potato 24:28 and it helps to lighten the area 24:32 so that it can look normal again. 24:34 It moisturizes and lighten the area of the eyes. 24:36 So do you mean to tell me that it will reduce like, 24:39 swelling and puffiness as well as raccoon eyes? 24:41 That's right. 24:42 So the potato reduces the swelling and puffiness 24:45 in on our eyes, okay? 24:47 That's because of the enzymes, the catecholase. 24:50 That's right, Taisha. 24:52 There it is. That's right. 24:53 Can you imagine how great and awesome our creator is. 24:56 Yes, the God is amazing. 24:58 I mean, our food can be our medicine 25:00 and our medicine can be... 25:01 And it can even be our make-up like, you know... 25:03 That's right. Help us look a lot better. 25:04 Potato, puffy, you know, or cream. 25:06 Hook me up because I have bags under my eyes. 25:07 Oh, okay, back to the model. 25:09 So we're going to place this gently 25:12 under Jan's eye, 25:17 covering the dark circle. 25:18 Taisha, would you place this on her? 25:19 Do I have a dark circle? 25:21 What are you trying to say? Oh, boy. 25:22 I guess I need some sleep at night. 25:24 Did you stay up late last night? 25:25 I think I did. 25:26 I'm gonna call you raccoon eyes from now on. 25:28 I guess, I see it. 25:29 I'm busted, I stayed up late. 25:31 If you want to you can also... 25:32 we're not doing this on Jan, but I'll place it on my hand. 25:34 No, let's do it on Jan. 25:35 No. 25:37 They will probably dry, but you can see the effect, 25:40 if we can get a close up on that on my hand. 25:44 And you basically place this little... 25:47 Poultice mix. 25:48 Poultice mix right under the eye. 25:50 Can you see that? Oh, I can see it. 25:52 So how long do we leave it on our face, Kim? 25:54 So we would leave it on the eye for 20 minutes the minimum. 25:59 You could sleep with it as well. 26:01 Wow. 26:02 If you live alone. 26:04 Potatoes are high in potassium. Yes. 26:07 Potato is such a wonderful food 26:10 and it's so diverse, 26:11 I mean, you go from slamming... 26:15 Put your toe in it, a clean toe potato salad. 26:18 I mean, that's some good potato salad. 26:21 And then I mean, you take it and you can just bake it 26:24 and add whatever toppings, 26:26 you know, and then you can use it for your eye. 26:30 You know, I mean, that's, I mean we search... 26:32 Multi searches. 26:33 The potatoes are also a very natural bleaching agent. 26:37 It's over a period of time. 26:39 So if you have blotches all over your skin, acne. 26:43 Even tone skin. 26:44 On even complexion, you can use this poultice, 26:47 or you can juice it, or you can just place it, 26:50 the thinly slice potatoes 26:52 on the different areas of your skin 26:53 where you would like to, you know... 26:56 See the areas... 26:57 See the areas lighten gradually and it will happen so... 27:01 So much filled in this little ball of a potato. 27:04 What an awesome and mighty God we serve. 27:07 Whatsoever you eat 27:09 and whatsoever you drink to all to the glory God 27:12 'cause He is so wonderful and amazing. 27:13 Amen, amen. 27:15 So we had such a wonderful time with you today 27:17 showing you how to eat it, 27:19 how to juice it 27:21 and now wear it. 27:22 It's time for us to say good-bye. 27:24 Until next time... 27:27 I like healthy food 27:30 That tastes so good 27:32 I like to eat good food 27:34 What to say now? 27:36 I like to eat good food 27:39 I like to eat 27:41 Good food 27:46 Bye until next time. Bye until next time. |
Revised 2017-10-16