Participants: Rico Hill (Host), Thomas Jackson, Laverne Jackson, Sherry-Lynne Bredy, Reidland Bredy
Series Code: FSH
Program Code: FSH000017A
|
00:01 Hello and welcome to From Sickness To Health.
00:04 I'm your host Rico Hill. 00:05 I'd like to begin today's by quoting the Psalmist David. 00:09 In Psalm 100 verse 3 it says: 00:12 "Know ye that the Lord He is God. 00:15 It is He that has made us and not we ourselves. 00:18 We are His people and the sheep of His pasture. " 00:22 You know what's so powerfully encouraging about this text? 00:25 That if God made us He knows everything about us. 00:29 What is best for our health. The best time to go to bed. 00:32 The best time to even wake up. 00:34 Even what is best to drink and eat. 00:37 That is so encouraging! 00:39 Yeah, I guess. Oh, that doesn't encourage you? 00:41 You didn't hear what I just said. 00:42 Let me recite the thing again. 00:44 No, look, I'm not up for debate, especially not right now. 00:47 I am hungry! When I get hungry I get grumpy. 00:51 I think I'm going to get some fast food. 00:53 Whoa, whoa, whoa. Fast food? 00:55 Yeah. You know a quick burger; some chicken; fries with no 00:58 ties. Food fast... fast food. Ever heard of it? 01:01 OK, you definitely didn't hear anything I just said. 01:03 "Know ye that the Lord HE IS GOD. 01:07 It is He that has made us and not we ourselves. " 01:11 Look... look at it this way: 01:12 if you had a Porsche or a Mercedes Benz, OK? 01:16 would you put diesel fuel in it 01:18 when it called for unleaded only? Absolutely not! 01:23 What about kerosene only? 01:24 No... we're talking about a Porsche. I would not put 01:27 diesel or kerosene in my blue Porsche. 01:30 Then why wouldn't you put the best in your body? 01:33 That's a silly analogy. 01:35 Is it? Yes! 01:37 Look, why would you take better care of your car 01:42 than your own body? Why? Isn't it obvious? 01:45 Because it tastes good. It tastes good, huh? 01:48 Look, today's program is fast food. 01:52 Delicious fast food. 01:55 Roll the program. 02:31 Would you take better care of your car than your body? 02:36 I hope not. Thank you for joining us here in the studio 02:39 of From Sickness To Health. 02:41 I can't even tell you. We're going to talk about 02:43 something today that is really really helpful, exciting, 02:47 and I think you're going to enjoy it. 02:48 I'm going to introduce my guests in just a few moments. 02:51 We have a robust discussion planned for today 02:55 so I know you're going to enjoy. So sit back 02:57 and get ready, but first let's say hello to our co-host, 03:00 Sickness, who is at a remote location. 03:04 Where in the world are you? 03:06 Rico, today I'm at a place where people's lives are celebrated. 03:12 These people were courageous 03:14 and they didn't want to give up fast food... 03:17 so I'm celebrating their lives today. 03:19 Well, I know you have more to say about that. 03:22 We'll talk to you some more at your next location... 03:25 but that's interesting. If I'm not wrong, 03:29 that was a cemetery. Now, we have joining us today 03:33 some familiar friends and some new friends. 03:35 We've got with us Dr. Thomas Jackson 03:38 who is a doctor of science... natural health sciences... 03:42 and is the head of a ministry called Meet Ministry 03:44 where they teach gospel medical missionary work 03:48 and training. And we welcome him to the program. 03:50 Thank you Rico. We appreciate you being here. 03:53 And again as you always say "your bride by your side. " 03:57 Dr. Laverne Jackson, who is a doctor of nutritional sciences. 04:01 We welcome you to the program as well. Thank you. 04:04 And you know what? Today is couples day. 04:08 We've got two couples on the program. 04:10 Also joining us is Reidland Bredy, who is a physical 04:15 therapist. And he's joined by his wife Sherry-Lynne Bredy, who 04:18 is an occupational therapist. Welcome to both of you! 04:21 Thank you. So we're talking about fast food today. 04:24 And I know you all have a lot to say. 04:26 And you see that we kind of started out at a cemetery. Yes. 04:30 Mercy! Is it appropriate? Oh my! 04:33 I think it speaks volumes... obviously. 04:36 Sickness definitely knows how to really impact. 04:40 You know, I think he sort of comes off and he's sort of 04:44 counter health, but he leads us down the path of truth 04:47 in some way, doesn't he? 04:48 Oh, he can't do nothing against the truth but for the truth. 04:51 All right. So let's see what he has for us as we 04:54 go into the discussion. Let's check out where he is. 04:57 Where are you now? 05:02 Hey Rico! Here I am in a kitchen of a fast food 05:05 restaurant. This is where happiness is made. 05:09 You know what they do here? They take some food and they 05:11 add sugar, salt, and fat... and fry it! 05:14 And every time you fry something it tastes good. 05:19 You can smell the goodness. 05:21 I love this place. 05:26 Mmm! They even have sodas in a fountain. 05:30 A fountain of soda! 05:33 It's amazing. You know what else? 05:35 When you leave this place you're full 05:38 but your body is starving for nutrition. 05:43 When your body is starving for nutrition 05:46 that leads to sickness. 05:50 Did I hear my name? I think I did 05:53 because every time you go to a place like this 05:55 you're going to hear about sickness. 05:59 Whoo! Sir... are you going to order? 06:04 Oh yes sir. I will take a heart attack 06:07 super sized, some high blood pressure, 06:10 and a side of diabetes. 06:13 Hey, you know what? Could I get the diet cola in 06:16 the bucket size? Hey, you know what? 06:19 I know my way around. Why don't I just get it myself? 06:23 Security! Security! 06:28 While that may be funny I think it leads to some dire, 06:31 dire consequences, doesn't it? Oh yes indeed. 06:34 So what is fast food? Oh man! Anybody... jump in. 06:37 Quick. Fast food: what is it? Quick. 06:39 Convenience food. You know, there is a history behind 06:42 fast food... even though it become more popularized 06:45 in the 1950's... but we go back centuries. 06:49 Even pre-modern Europeans, they had what they called 06:51 apartments. And then they had what they called... they dipped 06:54 bread in wine and they provided those people with quick meals. 06:59 So basically the idea of fast food is not 07:02 a 21st century concept. 07:04 It's been around since even the days of the Romans. 07:07 They would move into the United Kingdom 07:09 and now into the United States. 07:11 And so we find as a history there's nothing new under 07:14 the sun. Hmm... nothing new under the sun. 07:16 I could even say that we could go back to 07:18 what we see here in this bowl because this is really 07:22 fast food. That's right. I had one of these this morning. 07:25 It took me no time; it was convenient; it was quick! 07:29 Yes. And it was delicious! You want one? 07:30 High in nutrients. God has provided fast food! 07:34 And I think it's important to define what fast food is. 07:38 OK. Because of the culture that we live in now, 07:41 we think of anything that's quick and easy as fast. 07:44 And unfortunately, we are pro- grammed to think any fast food 07:48 from a burger joint or from, you know, anywhere else 07:51 that we can drive by, get our things, and then go on 07:53 and keep moving on is fast food. 07:56 Whereas if we would just... That's fast! This is fast. 08:00 I've got my meal right here 08:02 without... and Sickness was on point: this is the most 08:05 truthful that I've seen him on the program. 08:08 Ordered a side of heart attack and diabetes! 08:11 This doesn't come with that. 08:13 Wow! He did order... What was that? 08:16 A heart attack; a side of diabetes. 08:19 Now how much truth is in that? 08:22 Whoo! Wow! Now I know someone is watching this program 08:28 and they are saying: "But you don't understand. 08:30 I've got kids. I've got small ones 08:33 and they're hungry. I pick them up from school; 08:35 I've had a long day and I don't have time 08:38 to be preparing a meal for them. " Um-hmm. 08:41 "So I just need to run through that drive-through, 08:45 grab that food, and feed my kids. " 08:48 Um-hmm... now how do you answer that? 08:50 Well, as has been said the word "fast food" does not 08:54 necessarily denote something dangerous to me. 08:58 But when Sickness began to talk about what he was ordering 09:02 fast... but what consists of that fast food 09:06 is what makes it unhealthy. 09:08 And I think he mentioned salt - um-hmm - sugar, 09:13 fat... yeah, fats... high cholesterol things. 09:16 Where do we get cholesterol from? 09:18 Can we get cholesterol from an apple? No. 09:20 Can I get cholesterol from that carrot right there? No. 09:23 Where do we get the cholesterol from? Comes from what we call, 09:25 you know, non-plant foods such as animal foods. 09:28 Flesh foods: that's where you find the cholesterol. Right. 09:31 Carrots don't give you cholesterol. 09:33 By the way, helps the body to metabolize the cholesterol. 09:37 So these work with us and work for us. That's right. 09:41 And maybe the "fast food" is working against us. 09:46 That's correct. That's why he was in the cemetery. 09:49 He was in the cemetery because these kinds of food 09:55 lead to the major causes of diseases today. 09:58 And so people are dying because of heart conditions, 10:02 caused by high fat, high sodium. 10:05 You're looking at cancer... can be contributed to 10:09 the kinds of food choices we make also. 10:11 So death is 3/5 eat. You remove the D 10:16 and you remove the H and you are digging your grave 10:19 with your teeth. Whoa... whoa! Did you hear that? 10:24 Death is 3/5 eat. 10:27 Right in the middle of death is eat. 10:30 That's heavy. That's right. That's heavy. 10:32 So people are digging their graves with a fork and spoon. 10:36 Oftentimes in the fast food scenario with a plastic fork 10:42 and spoon. That's right. Is that right? 10:44 Now fast food is also considered junk food. 10:47 And we even use the term so quickly now 10:50 we don't realize that. It doesn't have a negative 10:53 connotation anymore. "Oh, I want some junk food. " 10:55 No. What we call good is now evil, and so that's why 10:59 it does not have a negative connotation now. Yes. 11:02 And the Bible says that the time would come when we would call 11:05 evil good and good evil. That's right... that's right. 11:07 So that could even be applied to our food choices. That's right. 11:10 God would consider them to be evil and we consider them to be 11:15 good. Point in case: God said: "Don't eat it 11:18 with the fat or the blood. " Um-hmm. Now we eat it 11:23 with the fat and the blood now. He didn't say you couldn't 11:25 eat it when He did give permission for us to eat 11:28 flesh foods. He said: "If you're going to have it, 11:30 have it without the fat and without the blood 11:33 because the life of the flesh is in the blood. " 11:36 Now I can tell you: I once work- ed at a fast-food restaurant. 11:41 Yes I did! I worked at a fast-food restaurant 11:44 when I was in high school. I won't tell you the name 11:46 but I remember - and I was eating that stuff at the time - 11:50 but I remember working that grill. Oh how I hated it! 11:54 But I was working that grill and I would watch as the blood 11:58 would come up out of that meat. Oh, mercy! 12:00 And you would flip it over to just sear that blood 12:05 into the meat itself. And then it would have sort of a 12:09 fatty sort of film over the top of it 12:12 or layer, and that's what God was talking about. 12:15 So what's the problem with that? 12:16 Someone is saying that right now. They're saying: 12:18 "It taste's good... " just like Sickness said. That's right. 12:20 It tastes good. So what's the problem with that? 12:22 We find that fat definitely gives flavor. 12:24 It gives flavor. The more blood the more flavor. 12:27 And notice you said that when you flipped it over 12:30 it had a nice coating on that. 12:32 Just imagine! Now within our body you know we have white 12:35 blood cells, red blood cells, and we have platelets 12:37 that coagulate. And so we find even that heat can create a 12:40 coagulation within that meat that creates a film. 12:44 And number one, that blood becomes so toxic 12:47 and we have - well, we'll be talking about probably 12:49 in the future - we have these little chemicals called 12:52 hydrocarbons, and that tends to reduce the oxygen within 12:58 the body. We call it, you know, oxidation of the cells. 13:02 And so we've changed the whole chemical make-up 13:04 of fat. And so fat doesn't carry any oxygen. 13:08 any nutrients. It decreases oxygen... 13:11 therefore it has to taste good. See, pleasure for a moment 13:13 definitely gives us what Sickness was: 13:16 a celebration in our graves. 13:19 Oh, but we don't want to have celebrations in our graves. 13:22 You know something? You know I found out that 1/3 13:26 of the United States children from the ages of 4 to 19 13:32 eat fast food. Um-hmm. Every year they add extra pounds 13:37 so that every year you're going to gain pounds. 13:38 So now we're dealing with an epidemic of childhood obesity - 13:42 that's correct - that predisposes us to diabetes... 13:45 which we are already in an epidemic of diabetes. 13:47 So the danger of fast food the way we eat today - 13:51 the way society is today - 13:52 is definitely creating a future of economics 13:56 for the health... for the disease industry. 14:04 There's a response from Sickness. I'm sure he's got 14:07 an excellent point. Yes. Yeah, the point I'd like to make 14:10 here is let's not demonize kids for being overweight. 14:13 Skinny kids are unhealthy. 14:15 Overweight kids are very healthy and fast food is easy. 14:20 So hey, let's not pretend that eating healthy is some easy 14:23 thing. People have lives to live 14:25 so don't make it difficult on them. 14:27 Yeah, I think... I know you have a point to make. 14:30 I think there's some more convincing. 14:32 Let's take a look at a video real quick 14:34 and let's see what it looks like and let's see what 14:37 conclusion this particular documentary had come to 14:41 as a result of people... well people... the result that 14:44 happened... Well let me put it this way: 14:46 what happened to people when they ate fast food. 14:51 Now for you all when you see this video 14:55 you're going to be like "ooh! " when you see the food. 14:56 But I know a lot of people out there, they're going to 14:58 look at it and they're going to think: 15:00 "Well, that looks good to me! " 15:02 But then, listen to what is happening to people 15:05 as a result of this. Let's take a look at the video. 15:14 So right after you eat these meals you have energy, 15:18 but the energy lasts a very short period of time 15:21 and you're hungry much sooner 15:23 and then you have to eat again and then you have to eat again 15:26 and then you have to eat again. It is a lot cheaper to go eat 15:29 fast food. I mean, definitely you can buy a hamburger 15:33 for cheaper than you can buy an apple. 15:35 That's very sad, because you're telling me I have to 15:37 pay more in order to eat healthier. And I can pay 15:39 less in order to get fat... and it makes me worried 15:41 over something I might die over. 15:43 It's unbelievable. The poor- est people in our country 15:46 are the fattest people. We've done something completely 15:49 wrong here. 15:53 The high-fat, deep-fried food culture here is delicious 15:56 but has deadly consequences. 15:58 Look at our diabetes and high blood pressure 16:01 and heart disease... like these are major killers. 16:05 Wendi O'Neal was born in New Orleans. 16:07 "After Katrina, " she says, "it's even more difficult 16:10 to access good food. " It's definitely harder 16:13 and harder to make food choices. I mean just by having 16:15 less time. I do a lot of fast food 16:18 and I actually hate fast food. 16:19 I don't like the way it tastes but I'll eat it because 16:22 it's cheap and I can get it on the run. " 16:24 So you're saying: "That looked pretty good... 16:25 what's the problem? " What are you saying? 16:27 You were about to say something. 16:29 Well yeah, notice how when Dr. Jackson was mentioning 16:33 what's going on in the cellular level - um-hmm - 16:36 in Isaiah 14:12 it talks about Satan being the one 16:39 that weakens the nations. That's right. Now it doesn't 16:42 mean that the nations being... Causing them to be sick. Yes! 16:44 But it doesn't mean that the nations are: "OK, he's going to 16:46 weaken the United States. " No... he actually 16:49 when weakening the nations is people. 16:52 Just in Revelation 14:12 where the angel is declaring 16:55 the gospel to every nation, kindred, people, and tongue - 16:58 that's right - it's talking about individuals. 17:00 So in weakening the nations and making sick the nations 17:03 he's making sick people. And he's doing that at the 17:06 cellular level. And if the foundations be destroyed 17:10 what can the righteous do? 17:13 Wow! So we're being destroyed at the very foundation 17:16 at the cellular level. Wow! That's powerful. 17:20 Now you mentioned... Dr. Jackson, you mentioned kids, 17:23 children. Now they did a study and they showed 17:25 young kids under the age of 10 17:27 that if they took a carrot and gave it to them 17:30 they were fine with it. Um-hmm. Or they didn't like it, 17:32 they didn't like it. But if they took a carrot 17:35 and put it in a fast food bag and they ate it they said it 17:37 tasted better. Um-hmm. In a bag. Put it in a fast food 17:41 bag... plastic bag. That's what I'm said: "A bag? " 17:44 So how did that happen? What has taken place there? 17:47 It's something on the psychological level 17:50 is taking place. That's right. 17:52 And this is where the battle is won 17:54 because we find that the thinking process has definitely 17:59 been impacted from early age on up to adult age. 18:04 But even if you make any adjustments in society 18:08 if the thinking is not changed 18:09 the behavior is not going to change. Um-hmm. 18:11 So the food industry knows how to target 18:14 because there's a psychology there. And the same way with 18:16 the Garden of Eden... there's a psychology there. 18:19 The way Satan came to our first parents. 18:21 We find that there is a psychology there. There's a 18:23 mesmerism there that has to put things in a different 18:25 perspective because if it doesn't look good, taste good 18:28 then we're not going to buy into it. But it has to be 18:31 a programming process. I believe that a lot of this 18:34 stuff has been demonized... a lot of the things that 18:36 we are dealing with. But however we cannot use that term 18:39 within the marketing industry. 18:41 But the marketing industry is very wise. 18:44 They know how to program. Yes. 18:46 They're programming people. Yes... go ahead. 18:48 There is also... for kids also there's hyperactivity. 18:53 And a lot of it is coming from fast food because 18:55 there's such a low level of omega-3 fatty acid 19:00 that we eat. And that brings down all our serotonin levels 19:04 and it increases depression. 19:07 Affects us hormonally? Yes. 19:09 Um-hmm. So imagine all our kids that are hyperactive. 19:12 They have more anxiety, more depression, 19:14 and we don't know what's wrong with them. 19:16 And then they end up eating more food. It becomes 19:18 a really serious cycle for them. 19:20 Then we make them drug addicts. I was going to say: somebody 19:22 is saying: "Well you know what? There's a drug for that. " 19:24 That's right. Well, the drug: Ritalin. 19:28 Medication. And so it's a vicious circle. 19:31 Um-hmm. So we have people... we're putting them in the cycle 19:33 of sickness that leads to death. 19:36 And you know, I like to just kind of express what 19:41 people are thinking, you know. And I think what people are 19:45 thinking. They're saying: "Well, I hear what you're saying 19:48 but you know what? You've got to die from something. " 19:50 That's what they think. Um-hmm. 19:52 "You've gotta die from something. " That's a fatalistic 19:53 mindset. Yes. That's also something that has happened 19:57 to our psyche. That's right... that's absolutely right. 19:59 It takes me back to the Bible. It takes me back 20:02 to Genesis chapter 3 where that first lie 20:06 and I hear it all the time. 20:08 It's amazing how it's still with us. 20:09 Basically the devil said to Eve 20:13 "One bite won't hurt you. " 20:15 And I've been to many many gatherings where there's food 20:19 especially around family and things like that 20:21 around the holidays and I say: "Well I don't eat that. " 20:23 And they'll say: "One bite won't kill you. " That's right. 20:27 Now Adam and Eve did not know that that one bite - 20:30 one bite would kill them - would begin the process of death. 20:32 And when we take one bite - even though we have pleasure 20:36 for a moment - that's right - we don't realize that the 20:38 process of death has really begun, hasn't it? 20:41 Eat it fast... won't last. 20:45 Eat it fast... You know, we like to say... We call this program 20:49 Fast Food... slowest food in the West. 20:52 And why is it slow? Why would we say that it's slow? 20:55 It won't last. It won't last. 20:56 So why is it slow? It's empty... we heard that. 21:01 Even Sickness said that. Slows down our circulation. 21:03 Slows down our circulation. Why? 21:06 Just clogs it up. Because it's high in that fat. 21:08 That fat affects the blood; it gets into the bloodstream, 21:10 right? What else does it slow down? 21:13 We find that not only are we talking about circulation... 21:15 it definitely slows down the whole process of vital force. 21:20 Even though it gives us a sense of quick pick up 21:23 but it continues to rob. You know, the Bible says in 21:25 John 10:10: "There is one that is a thief. 21:29 He comes to steal, kill, and destroy. " Through fast food 21:31 the devil is stealing our vital force. 21:34 He is seeking to steal... 21:35 You know, even when we mentioned about the ADH 21:39 fast food - the type of food we are eating - even affects 21:41 our mental ability to function. 21:44 So he is stealing even our ability to think clearly 21:47 through the high-processed food. Sugar... take sugar for example, 21:50 which in a previous show I said I was sugarholic. 21:53 Sugar sandwich; sugar on the rice; 21:56 sugar in the collard greens. Sugar in your grits! 21:59 In the grits... my! And find it was robbing my body 22:03 as we already know of the B vitamins, the calcium, and etc. 22:07 And though it was convenient, sweet, 22:10 it was also suppressing my immune system. 22:15 Slowing down my ability to fight off the bacteria 22:18 and the viral invasions. Um-hmm. 22:20 So we go on and on and on. Yeah. 22:21 Now we've got just a couple minutes left and I want to make 22:23 sure that we cover a couple things here. 22:26 One I want to talk about you brought up the idea of 22:28 robbing... it being a robber of your vital force. 22:32 That's right. The things in your body that you need. 22:34 And then I want to transition to what are some practical 22:37 things that people can do. You know, we see here that 22:39 we've got fast food here, but maybe there are a few other 22:41 things that we can talk about. 22:42 But also if you're eating high protein, 22:45 right? Is it true that your body needs 22:49 to get calcium from somewhere to metabolize that protein 22:54 from a meat source and then robs it from 22:56 say your bones where there is calcium in abundance? 22:59 Is that true? Yes. So that's robbery right there! 23:03 Most definitely! So I'm reminded of this definition 23:06 of food that says that when we eat something it should 23:09 in no way injure the system. That's correct. 23:11 It should not injure the body or any of its parts 23:14 but instead it should bring life to it. That's right. 23:16 That's right. Is that right? That's right. 23:18 The Bible says that the foods we eat in fast food is... 23:21 definitely is a thief. Like sugar... sugar is a thief! 23:25 Refined white flour... it's a thief. 23:27 Fried food... it's a thief. It does rob, depletes. 23:30 Now the body has to compensate like I said. 23:33 If we are eating high- protein food... which we need 23:36 protein but in a different source... 23:37 then the body becomes so acidic. Now the body's got to pull 23:40 calcium from the bones to neutralize it. 23:42 So in one sense we seem like we're getting the pleasure 23:45 but down the long term we're actually doing more harm. 23:50 Pleasure for the moment. 23:51 Hidden parts... we don't know what's going on 23:53 but there's something that's taking place in our biochemical 23:57 bodies... highly biochemical. It's robbing 24:02 and things are taking place and we don't even know it. 24:05 Wow! And it's because we don't know it or don't see it 24:08 that we think: "Oh, it's not harming me. " 24:10 "Oh, having this one bite won't affect me. " 24:13 And I remember when my wife and I, we... because we're both 24:17 cheese... we love cheese. Love it! We loved it. 24:21 And we started weaning off from it, and there was a period 24:23 of time where we were off of it for maybe 2 or 3 weeks. 24:27 And we decided to "treat" ourselves 24:29 for date night and go have some yogurt. 24:32 Oh, that's nice. It was a nice date night. It was not nice! 24:35 Unfortunately it ends up... The date night was nice 24:37 but what they ate... Yeah, but unfortunately 24:41 we ate that and then within 30 minutes 24:44 we were sick... so we couldn't even enjoy date night. 24:47 And it's at that point we realized that 24:50 having all of that cheese and all of those dairy products 24:53 actually affected our systems and we didn't even know it. 24:56 Slowed you down, didn't it? It slowed us down! 24:58 We bring that back around to couples. 25:01 It was date night for them - yes - but food, fast food - 25:04 cheese - destroyed their date night. 25:09 We could keep talking about this and go on and on. 25:12 We're going to have to talk about some more of these things 25:13 on another program. We thank you so much for 25:15 being with us. I hope that you've enjoyed this. 25:18 This has been an interesting topic: fast food. 25:21 I know it's important to a lot of people out there, 25:23 but you know what? Just take into consideration 25:26 the things that we've talked about. Don't forget where you 25:27 saw Sickness but don't you end up there. 25:30 See you next time. 25:33 You know, I really enjoyed the topic of the program today. 25:38 Why don't we do a re-cap? 25:39 Today we learned that fast food is 25:44 highly-processed, has little nutritional value, 25:48 and it's loaded with sugar and dangerous chemicals. 25:53 Who cares? The fast food industry is 25:56 a multi-billion dollar industry because they offer convenience. 26:01 And people aren't going to give up convenience 26:04 for your health tips. Wait a minute. 26:06 So... how convenient is a heart attack? 26:10 Or how convenient is triple-bypass heart surgery? 26:14 Type II diabetes... is that convenient? 26:17 Or how about this one: death? 26:20 How convenient is death? 26:22 Do you really think that people are going to choose 26:25 death and sickness for the sake of convenience? 26:29 Hmm... let's see. 26:31 Yes! Because it tastes good! 26:34 Look, people will deal with some diabetes, 26:36 going to the doctor... waiting for three hours... 26:39 because hey, they realize: 26:41 taste is what you should rely on in life. 26:44 Stop trying to scare people with all that scary health stuff... 26:48 although it really is going to happen. 26:51 The reality is people really will not give up taste. 26:55 Taste is like my best weapon. 26:56 You give me taste, I can sell people anything. 26:59 Just like the enemy of nutrition is health. 27:02 Friends: we must get control of our appetites. 27:07 What you eat becomes the make-up of your blood 27:10 and the life is in the blood. 27:12 If we eat food that is devoid of nutrition, 27:15 our bodies will not have the ability to fight diseases 27:19 and fight sickness. The Psalmist says: "Oh taste 27:23 and see that the Lord is good. " 27:26 That's the taste we want! 27:28 This has been our program for today. 27:30 That's it? We're done? That fast? 27:32 Like fast food. Get it? Fast. 27:35 I'm Rico Hill, and as always 27:38 "Beloved, I wish above all things that thou mayest prosper 27:43 and be in health. " 27:45 Stay healthy. Maranatha. 27:48 Taste! |
Revised 2016-04-14