Participants: Rico Hill (Host), Thomas Jackson, Laverne Jackson, Yvonne Lewis
Series Code: FSH
Program Code: FSH000023A
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00:02 II Timothy chapter 2 and verse 15 states:
00:05 "Study to show thyself approved unto God, 00:08 a workman that needeth not be ashamed 00:10 rightly dividing the word of truth. " 00:13 Hi... I'm Rico Hill, the host of From Sickness to Health. 00:16 And this is... Sickness, blue guy, yada, yada, yada. 00:20 Take this. OK... we're going to settle something 00:22 right here and now. I've been doing a lot of homework 00:25 doing some, you know, research... EXTENSIVE research. 00:30 I have thought long and hard about this. 00:32 And so I've had the team gather your foods and my foods 00:37 and today we are going to read some labels, OK? 00:40 All right. OK... so, um, 00:42 I'm going to just read the items list on mine 00:46 and just... for what purpose? 00:48 The purpose is: you say "less is better, " 00:52 so we're going to see which foods have fewer ingredients. 00:55 OK. All right. You want me to go first? 00:59 No, no, no... the kid goes first. 01:04 Sugar, enriched flour, 01:07 wheat flour, niacin, reduced iron, 01:09 thiamine mononitrate... 01:11 Oh these cookies sound good. Riboflavin, folic a... 01:14 I'm going to stop right there. 01:17 You could have kept going though, huh? 01:18 I could have kept going. All right. 01:20 I'll just go to mine now: Fuji apple. 01:25 OK, go on... read the ingredients. The sugars, 01:27 the fibers... all that. No, no, no, no. 01:29 The sugars and the fiber... they all go together. 01:30 They work together so you don't have to read any list. 01:33 Oh... wait a minute. Switch! 01:36 All right. You want me to read this one now? 01:42 Yes I do. Should I go first? Yes. 01:44 All right... here we go. Let's see: cereal. 01:47 Some kind of blueberry cereal. 01:49 It's got flour, lots of sugar. 01:52 Artificial color, artificial this... flavors. 01:56 High fructose... And I have a banana. 02:00 Clearly fewer ingredients. 02:04 Wait a minute. So why don't you just eat those 02:07 instead of the food item that has 100 different ingredients 02:11 that you always are promoting and can't even pronounce? 02:14 Maybe I will. OK then! 02:18 I mean I WON'T! Wait... what just happened? 02:23 Are you sure you thought this whole thing through? 02:25 Did you think? I mean, all the extensive research? 02:28 OK... whatever. Look, today we're going to talk about 02:31 food labels and how you can become an educated consumer. 02:36 Roll it. Good research. 02:39 This isn't over! 03:17 Thank you so much for joining us here in the studio of 03:20 From Sickness To Health. You're going to be so glad that 03:22 you are sticking around. We have a wonderful program 03:25 for you today. We're going to be talking about 03:27 something that I'm excited about 03:29 and I know that you're excited about it, too: 03:31 we're going to talk about food. 03:32 Not just food, though. We're going to talk about 03:34 food labeling so that you can be an educated consumer. 03:38 Now before we get into the discussion which is going to be 03:41 lively, you're going to enjoy our guests, 03:43 let's say hello to our friend, our co-host Sickness. 03:47 What have you got goin' on? 03:48 Why hello Rico! I'm here at the food label factory 03:53 where our motto is: if you can't pronounce it 03:56 let's announce it! So my goal today is 03:58 overwhelm the people just like this: 04:00 look at all those labels comin' at you! 04:03 You're gonna see. All right, we'll get back to you. 04:06 I know you're going to go some- where, maybe in a science lab 04:07 somewhere to cook up something. 04:09 But in the meantime, let's say hello to our guests. 04:11 We're excited about our guests today. 04:13 We have with us Dr. Yvonne Lewis 04:16 who is a naturopathic doctor but also the general manager 04:20 of this network. And we're so happy for you to be with us 04:23 to give us your insight. Well thank you; I'm so glad 04:25 to be here! Ah, we're excited; we're excited. 04:27 And also we have with us Dr. Thomas Jackson 04:30 who's been on the program before. He is a doctor 04:33 of natural health sciences but also the head of the ministry 04:37 M.E.E.T. Ministry in Huntingdon, Tennessee. 04:40 He's going to talk to us more about that and how they deal 04:42 with this whole food thing. Welcome to the program. 04:44 Thank you. And with him his bride by his side. 04:47 I don't think he goes anywhere without her... and he shouldn't. 04:50 He's here with his lovely wife Dr. Laverne Jackson. 04:54 She is a doctor of nutritional sciences. 04:57 Welcome to the program. Thank you. 04:59 Now as we get started here I want to just sort of set 05:03 the tone. Food has changed. 05:06 Food has changed so much that we have to label it. 05:10 But is this a good thing? Is it a good thing to label our food? 05:15 Just a little history on food. Food used to be simple. 05:19 It came right from the ground. Is that right? That's right. 05:22 From the garden. Straight from the garden 05:24 and you didn't need any labels. We find that toward the end 05:28 of the 1700's something dramatic happened 05:31 to our food: it began to change. 05:34 Processed food began to be produced. 05:37 It was a man by the name of Nicholas Appert. 05:41 He was commissioned by Napoleon Bonaparte 05:44 to preserve meat while the troops were in battle. 05:48 And this began bottling food. 05:52 Then you had a man by the name of Peter Durant. 05:55 He was an Englishman, and he began to can bottles 06:00 or put a protective tin can around bottles. 06:04 And then canning was born in 1821. 06:08 Um-hmm. And then we see that William Underwood... 06:13 William Underwood: he was someone who began to preserve 06:16 a lot of the fruits and vegetables, frozen fruits and 06:19 vegetables. And we had a whole paradigm shift 06:23 in the way that we treated our foods. 06:26 And now it is necessary to label those foods. 06:30 Labels such as fat free, sugar free. 06:34 But is it fat free? Come on now. 06:38 So now that's where we want to start today. 06:40 What's going on with the labeling? How can we trust them? 06:43 What's all the wording and the things that we can't pronounce? 06:46 Umm... that's interesting. You know, when you said labeling 06:49 for what purpose do they do that? #1, since it started with 06:53 additives and preservatives it was supposed to be to protect 06:56 the consumer and also to put restriction upon those who 07:01 were manufacturing food from putting adulterated ingredients 07:05 into the product. Um-hmm! So the idea was to protect 07:09 the consumer and to prevent any adulterated ingredients 07:12 from going into the product. Whether that worked or not - 07:14 we see the results today - is not. 07:17 It is not. In fact, we find that during the 1970's... 07:20 we find in the 1970's there was so much fat and salt 07:26 in the food and they began to... the government 07:30 actually commissioned the FDA to begin to do something 07:34 because the food was just causing so much disease 07:38 and so much sickness that... Did you hear that? Sickness? 07:42 Sickness! So much sickness that there had to be a change 07:45 in the way that we were labeling food. As you just pointed out, 07:48 Dr. Jackson. And then they got together 07:51 in closed doors and board rooms and they decided 07:55 "What are we going to do? " And they found a way 07:59 to begin to use more salt - oh dear! - 08:03 less fat... but more salt and more sugar. 08:07 Um-hmm. In fact, this has been the bane of our existence: 08:11 added sugars and lots of fat. 08:14 So when we're looking at labels let's look at some of this 08:17 as we're talking about this. You know, one of the things, 08:20 Rico, that we really need to look at is the fact that 08:24 when people go in the store they're just looking at the 08:27 packaging - um-hmm - but not reading the label... 08:30 so really not knowing what they're getting. 08:33 So people just assume that since it's in the store 08:37 I can eat it. So they see something... and packaging... 08:40 There's a lot of subliminal messaging in packaging. 08:43 People... It's a psychology behind... well, on Madison Ave. 08:48 You know, the commercials and all that. There's a psychology 08:51 behind the food packaging. So they will package it in 08:55 certain colors and all that drawing people's attention 08:58 to it. When they draw your attention to it... 09:01 They have certain things at eye level or just below at 09:04 children's eye level. So the kids will take it, dump it into 09:08 the cart, and the parents don't even know what they're getting 09:12 because they're not reading the labels. 09:15 It can be argued, you know, that some of it's not even 09:18 really food, is it? No! It's not food! 09:22 We're going to go ahead and make that statement, and we're 09:23 going to make a rule... I'm going to set a rule right now... 09:25 don't ever believe anything on the front of a box. 09:30 It's all marketing... it's all marketing. 09:32 Now having come from a market- ing and television background 09:36 I saw so much of how to take those cereal boxes... 09:41 Yeah? It must be important. It must make a lot of money 09:44 because they devote an entire aisle to them, right? 09:48 Absolutely! And you're right about that: 09:50 they put things eye level... especially for the kids. 09:53 That's right. And the worst ones with the most sugar 09:55 are at eye level for the young kids. 09:58 It's all a strategy, and we have to be aware of that. 10:01 But let's check in real quick. I know you've got something 10:04 Dr. Jackson that you want to add to after this. That's all right. 10:05 We're going to come to you in a second, but let's go check in 10:08 with Sickness and see where he is. Where are you, Sickness? 10:12 Thank you Rico. You'd expect to find me in a kitchen... 10:16 but today I'm in a laboratory. 10:20 Because I'm here with professionals and we've been 10:22 doing some research really see- ing what's going on with food. 10:27 And the amazing thing is that science is showing that 10:31 science has figured a way to make food taste better 10:35 and sweeter. Let's take cereal for example. 10:39 Now most people think cereal's pretty healthy... 10:42 but you and I know different. It's chock full of sugar 10:45 and replacement berries. 10:48 So somebody's walking down the aisle and they see that 10:51 beautiful picture of what looks like a blueberry. 10:55 It's right on the box of cereal! 10:57 But it's not a blueberry. See, this is the genius of science: 11:02 It's a replacement berry. These berries last 100 years! 11:09 That's right! And they're just as sweet. 11:11 So let's leave the food to the scientists 11:14 because people aren't reading labels anyway. 11:19 Stop worrying about it. Back to you, Rico. 11:33 I think the suggestion was that we just leave it to the 11:36 scientists. That's right. Should we just leave it to 11:38 the scientists? You know this is definitely how we see 11:42 the mindset has changed where we have total confidence 11:45 in science and those who control our food industry. 11:49 And so it's like the blind leading the blind. 11:52 And so you find like in Deuteronomy chapter 4 11:56 there's a statement, verse 2. Deuteronomy chapter 4. 11:58 And it's very interesting that Sickness is in a laboratory. 12:01 And in Deuteronomy chapter 4... We're talking about food 12:04 labeling and preservatives and additives. 12:07 And in verse 2 notice what the great Chemist said. 12:11 The chief Chemist. The chief Chemist... God Himself. 12:14 The master Scientist. The supreme Scientist. 12:17 He warns us here... He warns us. He says here in verse 2: 12:19 "You should not add unto the word which I command you. " 12:23 Then He says: "Neither should you diminish ought from it 12:26 that you might keep the command- ments of the Lord your God 12:30 which I command you. " Not add or take away. 12:33 Now even in the turn of the century they had a condition 12:36 called beriberi. Beri-beri. B-E-R-I B-E-R-I. 12:42 And it affected the whole physiogical makeup of people. 12:45 Bone problems, etc. 12:48 And the reason they ended up with beri-beri is the fact that 12:50 they began to process the foods. OK? 12:54 And they stripped the grains... whole grains... 12:57 of 81-something nutrients. You have the germ, 13:01 you have the endosperm, you have the bran. 13:04 So you remove the bran and you feed the bran 13:08 to the animals. You take the germ. 13:11 You remove 81 nutrients you've got endosperm, so now 13:13 you've got a white product. So you're losing nutrients. 13:16 So you end up with a deficiency called beri-beri 13:20 which is a result of thiamine. So what they did 13:23 in the laboratory instead of giving the whole food 13:27 they went into the laboratory and they add synthetic thiamine 13:30 to it. So every time you look at a product 13:34 on the counter or from your store - white flour - you see 13:37 thiamine... B1... added. 13:39 Now Rico, if you had $20 in your pocket... 13:43 um-hmm - I reached out and took the $20 out 13:46 and put $10 back would you feel like you've been 13:49 enriched... or ripped off? 13:52 Sickness would be OK with that but I wouldn't. 13:54 So you're going to take 81 nutrients... take 81 nutrients, 13:58 put 10 back synthetically and label it it's OK? 14:02 Um-hmm. Now you predispose people to allergies and sinus 14:05 and asthma because of the synthetics. 14:08 Rico I'd like to comment on that. 14:10 We thought he would, didn't we? I thought he would. 14:12 Yes, go right ahead. You see, we live in an advanced age 14:16 and we just worked on an ingredient here called 14:19 "you should have known better mond oxide amine #5. " 14:23 And you know I really feel like things like this we need to 14:26 leave to the scientists because we have drugs now 14:29 that will treat allergies. So Dr. Jackson doesn't have to be 14:32 concerned. One step ahead... that's where science is! 14:36 So in other words according to him 14:38 if we go ahead and just have the synthetic thiamine 14:41 and it leads... or other additives, or other additives - 14:44 and there are a lot of those - right - we get sick. 14:47 We come down with some debilitating disease 14:50 or some annoying situation like allergies: 14:54 just go get a drug. Just go get a drug. 14:56 We could talk about that but we're just going to go ahead 14:57 and miss that because who wants to deal with that, right? 15:00 That's right. Now, you talk about additives. 15:03 Um-hmm. Talking about the supreme Scientist. 15:06 What kind of additives do we have in this beautiful 15:11 red pepper? You know, the Bible says in Matthew 19:6 15:16 "What God has joined together let no man tear asunder. " 15:18 Come on. Um-hmm. And I remember on one previous show 15:21 Dr. Lewis mentioned even in a tomato... You talk about 15:23 10,000 phytochemicals. Phytochemicals! That's right. 15:27 Now, synergistically put together that God did. 15:30 And, like you said... 15:33 It's in... There's a commercial that says: "It's in here. " 15:37 It's in there... and you don't have to read it. 15:41 The color speaks for itself, and so the additives... There's no 15:45 additives in here. It's the fact that this is the way 15:48 it's made up. The very constituency of this food 15:51 is derived from a Creator who loves us and who is concerned - 15:54 listen to this - who is concerned about our life 15:57 and not shelf life. Come on. Did you get that one? 16:00 I heard what you said. I'll even add something to that. 16:02 I always like to tell people: "The longer its shelf life 16:05 the shorter yours. " Is that true? That's right; that's true. 16:07 So we find that people... 16:10 we find that people go into a grocery store 16:12 and they go to the center aisles - um-hmm - 16:15 where things are canned, things are boxed, things are in bags, 16:20 things have been highly processed. And we're seeing that 16:24 if it's in something that you've got to rip open 16:27 with some scissors or a blade 16:31 and struggle to open it up 16:34 it's probably something you shouldn't put in your body. 16:37 That's right. Is that right? That's true! 16:39 And we find that people avoid going to the outer part 16:42 of the store. Isn't that something? Right? That's right. 16:45 Especially in some of our communities like the 16:48 African-American community where we are short on 16:51 our fruits and vegetables, our produce and so forth 16:54 but instead tend to go to those things that are very very 16:58 simple and so-called "convenient. " 17:01 But they're not very convenient, are they? No they're not. 17:04 They're not, because when you look at the conditions 17:06 that we are going to suffer with as a result of this 17:09 convenience then it's not convenient. 17:12 OK, so let's... You know, on a typical program - 17:16 I've seen it on different news programs - they'll... 17:18 they'll take you to the nutritional facts that are found 17:21 on the various things here and they'll tell you 17:24 how to read them. And it's like you'd have to do multiplication, 17:27 you've got to do division. You've got to divide it all up 17:29 and figure out how many calories and all these different things. 17:33 How can we simplify this? 17:34 I'll tell you where we're going; I'll tell you where we're going. 17:37 We're going to go to the conclusion: 17:40 that it's much easier to have less ingredients. 17:45 The less you have to read, the less you have to pronounce, 17:49 umm - the better you are. So that's where we're going. 17:52 Yes. Right? That's right. 17:54 If you have to go to a box to eat, if you're eating out of 17:57 boxes, there's a problem 18:00 because you have to read what's in there. 18:03 You need to know what you're getting, first of all. 18:06 But God has given us in these fresh fruits and vegetables 18:11 everything that's bioavailable. 18:13 Our bodies don't have to do a whole bunch of changing 18:16 and all that to eat these. 18:19 Whereas with this, there are things that are 18:22 not pronounceable. If you can't pronounce it, 18:25 it should not go into your body. 18:27 If you have to go and get a dictionary - 18:29 that's right - and begin to find out then something is wrong. 18:33 That's right; that's right. People are looking at this and 18:35 they're saying: "What's the problem? 18:38 You know it tastes good. " Aah! 18:41 "It tastes really good and this says... " 18:45 Now watch this. Let's see if you all remember what I said 18:47 the rule is... "It says here smile... it's the cheesiest. " 18:52 Right? That's marketing! 18:56 You've got to remember that they'll put anything 18:58 on the cover of the box or bag to draw you in. 19:02 And you know, some people buy it? Oh yes. Not just purchase it 19:06 but they buy into it and they'll even say it back 19:09 to you. That's right. Right? That's right. 19:11 That means that something has happened psychologically 19:14 as you mentioned in the beginning, right? 19:16 But they'll look here and, in fact, I said they'll look here. 19:21 Yes. But that's not quite true. That's right. 19:24 Rico, that's exactly right. Let me comment on that please 19:27 if I may. Go right ahead. 19:30 OK. You see, I'm going to steal a play from you on this one. 19:34 There are lots of Christians that don't read their Bibles 19:38 but take the pastor's word for it. Um-hmm. 19:41 So learning how they do that I'd like to say: 19:43 "You can trust me with your health. 19:46 Don't read the labels just like you don't read the Bible. " 19:50 You think you're quite smart, don't you? 19:53 So he just raised an interesting point. 19:56 He raised a true point. People aren't reading it and 19:58 they're trusting the scientists. They're trusting, and he draws 20:01 an analogy that we should talk about. 20:03 And that is a lot of people, they... You know, they're told 20:06 what's in here. Don't pick it up themselves, 20:08 right? They will pick it up, take it with them to church 20:13 but they don't necessarily read it themselves. 20:15 Somebody else is feeding them the information 20:17 just like the, what is it? Madison Ave. who does all the 20:21 advertising and marketing and so forth. 20:23 They're like the pastor. They're feeding people information - 20:27 come on - and they're not actually looking at what's 20:31 really going on. That's right. And that creates spiritual 20:34 sickness as well as physical sickness. Um-hmm. 20:37 So when you're not actually... As we started out with 20:41 the Word of God we shared the scripture: 20:43 "Study to show thyself approved. " Study to show 20:46 THYSELF approved! So are we making application 20:50 to even our food and our health? That's right. 20:53 We ARE making application to our food and health 20:56 in that we should actually be studying to show ourself 20:59 approved unto God because God says 21:02 in Romans chapter 12 that we are to present our bodies 21:06 a "living sacrifice. " That means a healthy sacrifice. 21:09 Can we have our bodies be a living sacrifice 21:13 if we are picking up things and not understanding what it is 21:19 we are eating? Yes, yes. 21:21 Because the conditions that we are suffering with... 21:23 Like for instance the additives... I think you missed 21:25 the question. I said CAN WE! Can our bodies be a living 21:29 sacrifice if we are picking this up 21:31 not understanding? No. OK, I wanted to make sure. 21:33 No, no... because the conditions that we are going to suffer with 21:37 are going to affect that. And our bodies will be an 21:40 unhealthy - that's right - dying sacrifice. That's right. 21:43 That's not what we want. That's not what we want, no. 21:45 I think it has to be understood that everything that we take 21:48 into the body has an effect. That's right. Whether it's a 21:50 negative effect or a positive effect - um-hmm - 21:53 on the cell. We go down to the cellular level 21:57 where every cell responds to what we put in. 22:01 The body is made up of all of these trillions of cells... 22:06 like 60 trillion cells. 22:08 And what we eat? That's all the cells have to work with. 22:13 That's right. What we eat. It makes our blood. 22:15 The blood takes the nutrients and oxygen to the cells, 22:18 so if we don't have food and we're eating junk and chemicals 22:23 that's how the body is going to respond to that. 22:26 Because its not being fed its going to starve. 22:29 So we find people that are overly fed and malnourished. 22:34 Wow! Now you just raised a few excellent points. 22:37 You talked about chemicals, and when we're talking about 22:40 processed foods we're talking about foods that are 22:43 very very high in chemicals. 22:45 When we're talking about things that you cannot pronounce 22:48 and you have to read a paragraph, a full paragraph 22:52 of things... Even when it comes down to your bread - 22:54 yeah - you find that... It blew my mind when I 22:57 picked up a loaf of bread. Yeah. And there was one that just had 23:00 just about six ingredients but then I saw another 23:04 that had about 50 ingredients. Um-hmm! 23:07 And I said: "What's so special about that bread 23:10 over the one that just had the fewer ingredients? " 23:12 Um-hmm. And it was just a lot of chemicals... 23:15 things that I really couldn't pronounce to be quite honest 23:17 with you. So we're seeing that there's a lot of chemicals 23:21 in processed foods. And you talk about the 23:24 cellular level. People don't fully understand this, 23:27 but what we eat we're not feeding our stomach, are we? 23:31 That's right. We're really feeding our cells. That's right. 23:34 If we could just understand THAT point... 23:36 If we could understand that when we are eating 23:39 the food that goes in is not just to make our stomachs 23:42 feel good but it's actually feeding us on the cellular level 23:46 and everything depends on how happy and how well those 23:50 cells are. Is that right? That's right... that's correct. 23:52 And if you think about what happens after that food goes in 23:57 the whole purpose is: "the life of the flesh is in the blood. " 24:00 So the foods that we eat will produce blood, 24:03 and that blood is going to nourish our body, 24:05 cleanse our body. But do you know 24:07 if the brain does not get good, pure blood 24:10 we will not be able to hear the words that God is going to 24:14 speak to us to change our lives. 24:16 And then... Oh wow... wow, wow, wow! 24:18 So you're saying that if your blood is not good 24:21 it doesn't feed the brain because circulation is taking 24:25 nutrition up to our brains. That's right. 24:28 And if it's not good nutrition then we can't even hear 24:30 the voice of God. So when we go and someone says 24:33 "I'm going to tell you what this says 24:35 and I'm going to tell you how to worship and when to worship" 24:38 and all that, we might not be able to process 24:43 because of what we're eating. And then we accept whatever 24:46 they say just like what's on this box. That's correct. 24:48 Now I like what you said, Dr. Jackson. 24:50 You mentioned that what we eat - and you said it, too - 24:53 what we eat actually makes blood. 24:55 If you eat this beautiful red pepper, 24:58 it goes in and it makes blood. Is that right? That's right. 25:01 If you pick up a candy bar - I won't say what type - 25:06 but if you pick up one of those I'm not sure what it makes! 25:10 Except maybe make you sick. 25:12 Our time is gone. This has been a very lively discussion. 25:15 Tune in another time when we have to pick up this discussion 25:18 again. There's so much more that we can cover. 25:20 But in the meantime, don't worry so much about what you read 25:24 on a box. Instead, pick up something that has no labels 25:27 at all - Amen - and you'll be healthy eating that. 25:30 We'll see you next time. 25:33 The wisdom of Solomon comes through for us 25:36 in Proverbs 30:7-8. 25:39 "Two things have I required of thee: 25:41 deny me them not before I die. 25:44 Remove far from me vanity and lies; 25:48 give me neither poverty nor riches. 25:50 Feed me with food convenient for me 25:54 lest I be full and deny Thee and say 25:57 'Who is the Lord? ' " 26:00 The wise man Solomon brings something very important 26:04 to light. First, that there is a food that is convenient for us. 26:09 That word convenient isn't the kind of convenience 26:13 we think of like packaged food or processed food from a store 26:18 but packaged from the very hand of God. 26:21 You see, it means prescribed. 26:24 An apple is also convenient and it is certainly 26:28 prescribed by God. 26:31 Secondly, Solomon also points out that we can eat a type of 26:36 food that makes us so full - although it's empty - 26:40 to the extent that we will forget God. 26:43 Now... do we really want to forget God? 26:48 Thank you Rico... that was moving. 26:51 Thank you. Now here's your bag with all your stuff in it. 26:57 Wait a minute. I thought we settled this. 26:59 Oh, we settled the fact that according to scientific data 27:03 you don't know what you're talking about until you've had 27:07 one of these babies. Had this one since 1992. 27:12 Mmm... it's aged to perfection! 27:16 I replaced all your convenient fruit 27:19 with some of these babies. 27:22 Man... you don't give up, do you? 27:23 Look friends, if God wanted us to have these, He would have 27:26 placed them in the garden. You'll never see one of these 27:29 hanging from a tree. Just remember III John 2. 27:32 "Beloved, I wish above all things that thou would prosper 27:36 and be in health... even as your soul prospers. " 27:40 I'm Rico Hill; I'm Sickness. This is so good! 27:43 Maranatha. |
Revised 2016-05-25