From Sickness to Health

Food Labeling

Three Angels Broadcasting Network

Program transcript

Participants: Rico Hill (Host), Thomas Jackson, Laverne Jackson, Yvonne Lewis

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Series Code: FSH

Program Code: FSH000023A


00:02 II Timothy chapter 2 and verse 15 states:
00:05 "Study to show thyself approved unto God,
00:08 a workman that needeth not be ashamed
00:10 rightly dividing the word of truth. "
00:13 Hi... I'm Rico Hill, the host of From Sickness to Health.
00:16 And this is... Sickness, blue guy, yada, yada, yada.
00:20 Take this. OK... we're going to settle something
00:22 right here and now. I've been doing a lot of homework
00:25 doing some, you know, research... EXTENSIVE research.
00:30 I have thought long and hard about this.
00:32 And so I've had the team gather your foods and my foods
00:37 and today we are going to read some labels, OK?
00:40 All right. OK... so, um,
00:42 I'm going to just read the items list on mine
00:46 and just... for what purpose?
00:48 The purpose is: you say "less is better, "
00:52 so we're going to see which foods have fewer ingredients.
00:55 OK. All right. You want me to go first?
00:59 No, no, no... the kid goes first.
01:04 Sugar, enriched flour,
01:07 wheat flour, niacin, reduced iron,
01:09 thiamine mononitrate...
01:11 Oh these cookies sound good. Riboflavin, folic a...
01:14 I'm going to stop right there.
01:17 You could have kept going though, huh?
01:18 I could have kept going. All right.
01:20 I'll just go to mine now: Fuji apple.
01:25 OK, go on... read the ingredients. The sugars,
01:27 the fibers... all that. No, no, no, no.
01:29 The sugars and the fiber... they all go together.
01:30 They work together so you don't have to read any list.
01:33 Oh... wait a minute. Switch!
01:36 All right. You want me to read this one now?
01:42 Yes I do. Should I go first? Yes.
01:44 All right... here we go. Let's see: cereal.
01:47 Some kind of blueberry cereal.
01:49 It's got flour, lots of sugar.
01:52 Artificial color, artificial this... flavors.
01:56 High fructose... And I have a banana.
02:00 Clearly fewer ingredients.
02:04 Wait a minute. So why don't you just eat those
02:07 instead of the food item that has 100 different ingredients
02:11 that you always are promoting and can't even pronounce?
02:14 Maybe I will. OK then!
02:18 I mean I WON'T! Wait... what just happened?
02:23 Are you sure you thought this whole thing through?
02:25 Did you think? I mean, all the extensive research?
02:28 OK... whatever. Look, today we're going to talk about
02:31 food labels and how you can become an educated consumer.
02:36 Roll it. Good research.
02:39 This isn't over!
03:17 Thank you so much for joining us here in the studio of
03:20 From Sickness To Health. You're going to be so glad that
03:22 you are sticking around. We have a wonderful program
03:25 for you today. We're going to be talking about
03:27 something that I'm excited about
03:29 and I know that you're excited about it, too:
03:31 we're going to talk about food.
03:32 Not just food, though. We're going to talk about
03:34 food labeling so that you can be an educated consumer.
03:38 Now before we get into the discussion which is going to be
03:41 lively, you're going to enjoy our guests,
03:43 let's say hello to our friend, our co-host Sickness.
03:47 What have you got goin' on?
03:48 Why hello Rico! I'm here at the food label factory
03:53 where our motto is: if you can't pronounce it
03:56 let's announce it! So my goal today is
03:58 overwhelm the people just like this:
04:00 look at all those labels comin' at you!
04:03 You're gonna see. All right, we'll get back to you.
04:06 I know you're going to go some- where, maybe in a science lab
04:07 somewhere to cook up something.
04:09 But in the meantime, let's say hello to our guests.
04:11 We're excited about our guests today.
04:13 We have with us Dr. Yvonne Lewis
04:16 who is a naturopathic doctor but also the general manager
04:20 of this network. And we're so happy for you to be with us
04:23 to give us your insight. Well thank you; I'm so glad
04:25 to be here! Ah, we're excited; we're excited.
04:27 And also we have with us Dr. Thomas Jackson
04:30 who's been on the program before. He is a doctor
04:33 of natural health sciences but also the head of the ministry
04:37 M.E.E.T. Ministry in Huntingdon, Tennessee.
04:40 He's going to talk to us more about that and how they deal
04:42 with this whole food thing. Welcome to the program.
04:44 Thank you. And with him his bride by his side.
04:47 I don't think he goes anywhere without her... and he shouldn't.
04:50 He's here with his lovely wife Dr. Laverne Jackson.
04:54 She is a doctor of nutritional sciences.
04:57 Welcome to the program. Thank you.
04:59 Now as we get started here I want to just sort of set
05:03 the tone. Food has changed.
05:06 Food has changed so much that we have to label it.
05:10 But is this a good thing? Is it a good thing to label our food?
05:15 Just a little history on food. Food used to be simple.
05:19 It came right from the ground. Is that right? That's right.
05:22 From the garden. Straight from the garden
05:24 and you didn't need any labels. We find that toward the end
05:28 of the 1700's something dramatic happened
05:31 to our food: it began to change.
05:34 Processed food began to be produced.
05:37 It was a man by the name of Nicholas Appert.
05:41 He was commissioned by Napoleon Bonaparte
05:44 to preserve meat while the troops were in battle.
05:48 And this began bottling food.
05:52 Then you had a man by the name of Peter Durant.
05:55 He was an Englishman, and he began to can bottles
06:00 or put a protective tin can around bottles.
06:04 And then canning was born in 1821.
06:08 Um-hmm. And then we see that William Underwood...
06:13 William Underwood: he was someone who began to preserve
06:16 a lot of the fruits and vegetables, frozen fruits and
06:19 vegetables. And we had a whole paradigm shift
06:23 in the way that we treated our foods.
06:26 And now it is necessary to label those foods.
06:30 Labels such as fat free, sugar free.
06:34 But is it fat free? Come on now.
06:38 So now that's where we want to start today.
06:40 What's going on with the labeling? How can we trust them?
06:43 What's all the wording and the things that we can't pronounce?
06:46 Umm... that's interesting. You know, when you said labeling
06:49 for what purpose do they do that? #1, since it started with
06:53 additives and preservatives it was supposed to be to protect
06:56 the consumer and also to put restriction upon those who
07:01 were manufacturing food from putting adulterated ingredients
07:05 into the product. Um-hmm! So the idea was to protect
07:09 the consumer and to prevent any adulterated ingredients
07:12 from going into the product. Whether that worked or not -
07:14 we see the results today - is not.
07:17 It is not. In fact, we find that during the 1970's...
07:20 we find in the 1970's there was so much fat and salt
07:26 in the food and they began to... the government
07:30 actually commissioned the FDA to begin to do something
07:34 because the food was just causing so much disease
07:38 and so much sickness that... Did you hear that? Sickness?
07:42 Sickness! So much sickness that there had to be a change
07:45 in the way that we were labeling food. As you just pointed out,
07:48 Dr. Jackson. And then they got together
07:51 in closed doors and board rooms and they decided
07:55 "What are we going to do? " And they found a way
07:59 to begin to use more salt - oh dear! -
08:03 less fat... but more salt and more sugar.
08:07 Um-hmm. In fact, this has been the bane of our existence:
08:11 added sugars and lots of fat.
08:14 So when we're looking at labels let's look at some of this
08:17 as we're talking about this. You know, one of the things,
08:20 Rico, that we really need to look at is the fact that
08:24 when people go in the store they're just looking at the
08:27 packaging - um-hmm - but not reading the label...
08:30 so really not knowing what they're getting.
08:33 So people just assume that since it's in the store
08:37 I can eat it. So they see something... and packaging...
08:40 There's a lot of subliminal messaging in packaging.
08:43 People... It's a psychology behind... well, on Madison Ave.
08:48 You know, the commercials and all that. There's a psychology
08:51 behind the food packaging. So they will package it in
08:55 certain colors and all that drawing people's attention
08:58 to it. When they draw your attention to it...
09:01 They have certain things at eye level or just below at
09:04 children's eye level. So the kids will take it, dump it into
09:08 the cart, and the parents don't even know what they're getting
09:12 because they're not reading the labels.
09:15 It can be argued, you know, that some of it's not even
09:18 really food, is it? No! It's not food!
09:22 We're going to go ahead and make that statement, and we're
09:23 going to make a rule... I'm going to set a rule right now...
09:25 don't ever believe anything on the front of a box.
09:30 It's all marketing... it's all marketing.
09:32 Now having come from a market- ing and television background
09:36 I saw so much of how to take those cereal boxes...
09:41 Yeah? It must be important. It must make a lot of money
09:44 because they devote an entire aisle to them, right?
09:48 Absolutely! And you're right about that:
09:50 they put things eye level... especially for the kids.
09:53 That's right. And the worst ones with the most sugar
09:55 are at eye level for the young kids.
09:58 It's all a strategy, and we have to be aware of that.
10:01 But let's check in real quick. I know you've got something
10:04 Dr. Jackson that you want to add to after this. That's all right.
10:05 We're going to come to you in a second, but let's go check in
10:08 with Sickness and see where he is. Where are you, Sickness?
10:12 Thank you Rico. You'd expect to find me in a kitchen...
10:16 but today I'm in a laboratory.
10:20 Because I'm here with professionals and we've been
10:22 doing some research really see- ing what's going on with food.
10:27 And the amazing thing is that science is showing that
10:31 science has figured a way to make food taste better
10:35 and sweeter. Let's take cereal for example.
10:39 Now most people think cereal's pretty healthy...
10:42 but you and I know different. It's chock full of sugar
10:45 and replacement berries.
10:48 So somebody's walking down the aisle and they see that
10:51 beautiful picture of what looks like a blueberry.
10:55 It's right on the box of cereal!
10:57 But it's not a blueberry. See, this is the genius of science:
11:02 It's a replacement berry. These berries last 100 years!
11:09 That's right! And they're just as sweet.
11:11 So let's leave the food to the scientists
11:14 because people aren't reading labels anyway.
11:19 Stop worrying about it. Back to you, Rico.
11:33 I think the suggestion was that we just leave it to the
11:36 scientists. That's right. Should we just leave it to
11:38 the scientists? You know this is definitely how we see
11:42 the mindset has changed where we have total confidence
11:45 in science and those who control our food industry.
11:49 And so it's like the blind leading the blind.
11:52 And so you find like in Deuteronomy chapter 4
11:56 there's a statement, verse 2. Deuteronomy chapter 4.
11:58 And it's very interesting that Sickness is in a laboratory.
12:01 And in Deuteronomy chapter 4... We're talking about food
12:04 labeling and preservatives and additives.
12:07 And in verse 2 notice what the great Chemist said.
12:11 The chief Chemist. The chief Chemist... God Himself.
12:14 The master Scientist. The supreme Scientist.
12:17 He warns us here... He warns us. He says here in verse 2:
12:19 "You should not add unto the word which I command you. "
12:23 Then He says: "Neither should you diminish ought from it
12:26 that you might keep the command- ments of the Lord your God
12:30 which I command you. " Not add or take away.
12:33 Now even in the turn of the century they had a condition
12:36 called beriberi. Beri-beri. B-E-R-I B-E-R-I.
12:42 And it affected the whole physiogical makeup of people.
12:45 Bone problems, etc.
12:48 And the reason they ended up with beri-beri is the fact that
12:50 they began to process the foods. OK?
12:54 And they stripped the grains... whole grains...
12:57 of 81-something nutrients. You have the germ,
13:01 you have the endosperm, you have the bran.
13:04 So you remove the bran and you feed the bran
13:08 to the animals. You take the germ.
13:11 You remove 81 nutrients you've got endosperm, so now
13:13 you've got a white product. So you're losing nutrients.
13:16 So you end up with a deficiency called beri-beri
13:20 which is a result of thiamine. So what they did
13:23 in the laboratory instead of giving the whole food
13:27 they went into the laboratory and they add synthetic thiamine
13:30 to it. So every time you look at a product
13:34 on the counter or from your store - white flour - you see
13:37 thiamine... B1... added.
13:39 Now Rico, if you had $20 in your pocket...
13:43 um-hmm - I reached out and took the $20 out
13:46 and put $10 back would you feel like you've been
13:49 enriched... or ripped off?
13:52 Sickness would be OK with that but I wouldn't.
13:54 So you're going to take 81 nutrients... take 81 nutrients,
13:58 put 10 back synthetically and label it it's OK?
14:02 Um-hmm. Now you predispose people to allergies and sinus
14:05 and asthma because of the synthetics.
14:08 Rico I'd like to comment on that.
14:10 We thought he would, didn't we? I thought he would.
14:12 Yes, go right ahead. You see, we live in an advanced age
14:16 and we just worked on an ingredient here called
14:19 "you should have known better mond oxide amine #5. "
14:23 And you know I really feel like things like this we need to
14:26 leave to the scientists because we have drugs now
14:29 that will treat allergies. So Dr. Jackson doesn't have to be
14:32 concerned. One step ahead... that's where science is!
14:36 So in other words according to him
14:38 if we go ahead and just have the synthetic thiamine
14:41 and it leads... or other additives, or other additives -
14:44 and there are a lot of those - right - we get sick.
14:47 We come down with some debilitating disease
14:50 or some annoying situation like allergies:
14:54 just go get a drug. Just go get a drug.
14:56 We could talk about that but we're just going to go ahead
14:57 and miss that because who wants to deal with that, right?
15:00 That's right. Now, you talk about additives.
15:03 Um-hmm. Talking about the supreme Scientist.
15:06 What kind of additives do we have in this beautiful
15:11 red pepper? You know, the Bible says in Matthew 19:6
15:16 "What God has joined together let no man tear asunder. "
15:18 Come on. Um-hmm. And I remember on one previous show
15:21 Dr. Lewis mentioned even in a tomato... You talk about
15:23 10,000 phytochemicals. Phytochemicals! That's right.
15:27 Now, synergistically put together that God did.
15:30 And, like you said...
15:33 It's in... There's a commercial that says: "It's in here. "
15:37 It's in there... and you don't have to read it.
15:41 The color speaks for itself, and so the additives... There's no
15:45 additives in here. It's the fact that this is the way
15:48 it's made up. The very constituency of this food
15:51 is derived from a Creator who loves us and who is concerned -
15:54 listen to this - who is concerned about our life
15:57 and not shelf life. Come on. Did you get that one?
16:00 I heard what you said. I'll even add something to that.
16:02 I always like to tell people: "The longer its shelf life
16:05 the shorter yours. " Is that true? That's right; that's true.
16:07 So we find that people...
16:10 we find that people go into a grocery store
16:12 and they go to the center aisles - um-hmm -
16:15 where things are canned, things are boxed, things are in bags,
16:20 things have been highly processed. And we're seeing that
16:24 if it's in something that you've got to rip open
16:27 with some scissors or a blade
16:31 and struggle to open it up
16:34 it's probably something you shouldn't put in your body.
16:37 That's right. Is that right? That's true!
16:39 And we find that people avoid going to the outer part
16:42 of the store. Isn't that something? Right? That's right.
16:45 Especially in some of our communities like the
16:48 African-American community where we are short on
16:51 our fruits and vegetables, our produce and so forth
16:54 but instead tend to go to those things that are very very
16:58 simple and so-called "convenient. "
17:01 But they're not very convenient, are they? No they're not.
17:04 They're not, because when you look at the conditions
17:06 that we are going to suffer with as a result of this
17:09 convenience then it's not convenient.
17:12 OK, so let's... You know, on a typical program -
17:16 I've seen it on different news programs - they'll...
17:18 they'll take you to the nutritional facts that are found
17:21 on the various things here and they'll tell you
17:24 how to read them. And it's like you'd have to do multiplication,
17:27 you've got to do division. You've got to divide it all up
17:29 and figure out how many calories and all these different things.
17:33 How can we simplify this?
17:34 I'll tell you where we're going; I'll tell you where we're going.
17:37 We're going to go to the conclusion:
17:40 that it's much easier to have less ingredients.
17:45 The less you have to read, the less you have to pronounce,
17:49 umm - the better you are. So that's where we're going.
17:52 Yes. Right? That's right.
17:54 If you have to go to a box to eat, if you're eating out of
17:57 boxes, there's a problem
18:00 because you have to read what's in there.
18:03 You need to know what you're getting, first of all.
18:06 But God has given us in these fresh fruits and vegetables
18:11 everything that's bioavailable.
18:13 Our bodies don't have to do a whole bunch of changing
18:16 and all that to eat these.
18:19 Whereas with this, there are things that are
18:22 not pronounceable. If you can't pronounce it,
18:25 it should not go into your body.
18:27 If you have to go and get a dictionary -
18:29 that's right - and begin to find out then something is wrong.
18:33 That's right; that's right. People are looking at this and
18:35 they're saying: "What's the problem?
18:38 You know it tastes good. " Aah!
18:41 "It tastes really good and this says... "
18:45 Now watch this. Let's see if you all remember what I said
18:47 the rule is... "It says here smile... it's the cheesiest. "
18:52 Right? That's marketing!
18:56 You've got to remember that they'll put anything
18:58 on the cover of the box or bag to draw you in.
19:02 And you know, some people buy it? Oh yes. Not just purchase it
19:06 but they buy into it and they'll even say it back
19:09 to you. That's right. Right? That's right.
19:11 That means that something has happened psychologically
19:14 as you mentioned in the beginning, right?
19:16 But they'll look here and, in fact, I said they'll look here.
19:21 Yes. But that's not quite true. That's right.
19:24 Rico, that's exactly right. Let me comment on that please
19:27 if I may. Go right ahead.
19:30 OK. You see, I'm going to steal a play from you on this one.
19:34 There are lots of Christians that don't read their Bibles
19:38 but take the pastor's word for it. Um-hmm.
19:41 So learning how they do that I'd like to say:
19:43 "You can trust me with your health.
19:46 Don't read the labels just like you don't read the Bible. "
19:50 You think you're quite smart, don't you?
19:53 So he just raised an interesting point.
19:56 He raised a true point. People aren't reading it and
19:58 they're trusting the scientists. They're trusting, and he draws
20:01 an analogy that we should talk about.
20:03 And that is a lot of people, they... You know, they're told
20:06 what's in here. Don't pick it up themselves,
20:08 right? They will pick it up, take it with them to church
20:13 but they don't necessarily read it themselves.
20:15 Somebody else is feeding them the information
20:17 just like the, what is it? Madison Ave. who does all the
20:21 advertising and marketing and so forth.
20:23 They're like the pastor. They're feeding people information -
20:27 come on - and they're not actually looking at what's
20:31 really going on. That's right. And that creates spiritual
20:34 sickness as well as physical sickness. Um-hmm.
20:37 So when you're not actually... As we started out with
20:41 the Word of God we shared the scripture:
20:43 "Study to show thyself approved. " Study to show
20:46 THYSELF approved! So are we making application
20:50 to even our food and our health? That's right.
20:53 We ARE making application to our food and health
20:56 in that we should actually be studying to show ourself
20:59 approved unto God because God says
21:02 in Romans chapter 12 that we are to present our bodies
21:06 a "living sacrifice. " That means a healthy sacrifice.
21:09 Can we have our bodies be a living sacrifice
21:13 if we are picking up things and not understanding what it is
21:19 we are eating? Yes, yes.
21:21 Because the conditions that we are suffering with...
21:23 Like for instance the additives... I think you missed
21:25 the question. I said CAN WE! Can our bodies be a living
21:29 sacrifice if we are picking this up
21:31 not understanding? No. OK, I wanted to make sure.
21:33 No, no... because the conditions that we are going to suffer with
21:37 are going to affect that. And our bodies will be an
21:40 unhealthy - that's right - dying sacrifice. That's right.
21:43 That's not what we want. That's not what we want, no.
21:45 I think it has to be understood that everything that we take
21:48 into the body has an effect. That's right. Whether it's a
21:50 negative effect or a positive effect - um-hmm -
21:53 on the cell. We go down to the cellular level
21:57 where every cell responds to what we put in.
22:01 The body is made up of all of these trillions of cells...
22:06 like 60 trillion cells.
22:08 And what we eat? That's all the cells have to work with.
22:13 That's right. What we eat. It makes our blood.
22:15 The blood takes the nutrients and oxygen to the cells,
22:18 so if we don't have food and we're eating junk and chemicals
22:23 that's how the body is going to respond to that.
22:26 Because its not being fed its going to starve.
22:29 So we find people that are overly fed and malnourished.
22:34 Wow! Now you just raised a few excellent points.
22:37 You talked about chemicals, and when we're talking about
22:40 processed foods we're talking about foods that are
22:43 very very high in chemicals.
22:45 When we're talking about things that you cannot pronounce
22:48 and you have to read a paragraph, a full paragraph
22:52 of things... Even when it comes down to your bread -
22:54 yeah - you find that... It blew my mind when I
22:57 picked up a loaf of bread. Yeah. And there was one that just had
23:00 just about six ingredients but then I saw another
23:04 that had about 50 ingredients. Um-hmm!
23:07 And I said: "What's so special about that bread
23:10 over the one that just had the fewer ingredients? "
23:12 Um-hmm. And it was just a lot of chemicals...
23:15 things that I really couldn't pronounce to be quite honest
23:17 with you. So we're seeing that there's a lot of chemicals
23:21 in processed foods. And you talk about the
23:24 cellular level. People don't fully understand this,
23:27 but what we eat we're not feeding our stomach, are we?
23:31 That's right. We're really feeding our cells. That's right.
23:34 If we could just understand THAT point...
23:36 If we could understand that when we are eating
23:39 the food that goes in is not just to make our stomachs
23:42 feel good but it's actually feeding us on the cellular level
23:46 and everything depends on how happy and how well those
23:50 cells are. Is that right? That's right... that's correct.
23:52 And if you think about what happens after that food goes in
23:57 the whole purpose is: "the life of the flesh is in the blood. "
24:00 So the foods that we eat will produce blood,
24:03 and that blood is going to nourish our body,
24:05 cleanse our body. But do you know
24:07 if the brain does not get good, pure blood
24:10 we will not be able to hear the words that God is going to
24:14 speak to us to change our lives.
24:16 And then... Oh wow... wow, wow, wow!
24:18 So you're saying that if your blood is not good
24:21 it doesn't feed the brain because circulation is taking
24:25 nutrition up to our brains. That's right.
24:28 And if it's not good nutrition then we can't even hear
24:30 the voice of God. So when we go and someone says
24:33 "I'm going to tell you what this says
24:35 and I'm going to tell you how to worship and when to worship"
24:38 and all that, we might not be able to process
24:43 because of what we're eating. And then we accept whatever
24:46 they say just like what's on this box. That's correct.
24:48 Now I like what you said, Dr. Jackson.
24:50 You mentioned that what we eat - and you said it, too -
24:53 what we eat actually makes blood.
24:55 If you eat this beautiful red pepper,
24:58 it goes in and it makes blood. Is that right? That's right.
25:01 If you pick up a candy bar - I won't say what type -
25:06 but if you pick up one of those I'm not sure what it makes!
25:10 Except maybe make you sick.
25:12 Our time is gone. This has been a very lively discussion.
25:15 Tune in another time when we have to pick up this discussion
25:18 again. There's so much more that we can cover.
25:20 But in the meantime, don't worry so much about what you read
25:24 on a box. Instead, pick up something that has no labels
25:27 at all - Amen - and you'll be healthy eating that.
25:30 We'll see you next time.
25:33 The wisdom of Solomon comes through for us
25:36 in Proverbs 30:7-8.
25:39 "Two things have I required of thee:
25:41 deny me them not before I die.
25:44 Remove far from me vanity and lies;
25:48 give me neither poverty nor riches.
25:50 Feed me with food convenient for me
25:54 lest I be full and deny Thee and say
25:57 'Who is the Lord? ' "
26:00 The wise man Solomon brings something very important
26:04 to light. First, that there is a food that is convenient for us.
26:09 That word convenient isn't the kind of convenience
26:13 we think of like packaged food or processed food from a store
26:18 but packaged from the very hand of God.
26:21 You see, it means prescribed.
26:24 An apple is also convenient and it is certainly
26:28 prescribed by God.
26:31 Secondly, Solomon also points out that we can eat a type of
26:36 food that makes us so full - although it's empty -
26:40 to the extent that we will forget God.
26:43 Now... do we really want to forget God?
26:48 Thank you Rico... that was moving.
26:51 Thank you. Now here's your bag with all your stuff in it.
26:57 Wait a minute. I thought we settled this.
26:59 Oh, we settled the fact that according to scientific data
27:03 you don't know what you're talking about until you've had
27:07 one of these babies. Had this one since 1992.
27:12 Mmm... it's aged to perfection!
27:16 I replaced all your convenient fruit
27:19 with some of these babies.
27:22 Man... you don't give up, do you?
27:23 Look friends, if God wanted us to have these, He would have
27:26 placed them in the garden. You'll never see one of these
27:29 hanging from a tree. Just remember III John 2.
27:32 "Beloved, I wish above all things that thou would prosper
27:36 and be in health... even as your soul prospers. "
27:40 I'm Rico Hill; I'm Sickness. This is so good!
27:43 Maranatha.


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Revised 2016-05-25