Participants:
Series Code: KCKF
Program Code: KCKF190001S
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00:01 Hey, campers, welcome to Kitchen Fun.
00:02 You guys are in for a treat. 00:05 Julie, do you know what we're making today? 00:07 I was thinking we could create our own recipe. 00:11 I mean, how hard could it be? 00:13 Well then, what are we gonna make? 00:15 Cookies! 00:17 You can't go wrong with a warm, fresh batch of cookies. 00:20 Okay. 00:22 Here you go. Here's the flour. 00:24 Perfect. 00:25 I'll get the sugar. 00:26 Oh, here's the cornstarch. 00:28 Mix everything. Yeah. 00:30 Here we go. 00:31 Oh, do we have any chocolate chips? 00:32 Chocolate chips? 00:34 I'll check. 00:35 Okay, let's see. 00:37 We have a turnip, a rutabaga, 00:41 and some sauerkraut. 00:42 Perfect! 00:44 That will work. All right. 00:45 We're gonna see... 00:46 All right. 00:48 You make the frosting and I'll make the cookie. 00:50 Got it. 01:37 All right, campers, we only have a short amount of time 01:40 before we start our program. 01:41 Yep. 01:42 The refs are getting our Bluejay team 01:44 in their places now. 01:46 Oop, the cookies are done. 01:48 Oh! 01:49 Hey. 01:51 Wooh! 01:52 Mmm. 01:56 And there you have it. 01:57 Our very own rutabaga turnip cookies 02:01 with sauerkraut frosting. 02:07 Maybe a little less sauerkraut next time. 02:11 Stay tuned because Miss Cinda will teach us 02:13 some brand new recipes here on Kitchen Fun. 02:16 Whether you eat or drink or whatever you do... 02:19 Do it all to the glory of God. 02:21 Have fun. 02:50 Hello, boys and girls, 02:52 and welcome to our Kids Camp Kitchen Fun. 02:56 Do you know why we call this Kitchen Fun? 02:59 We love cooking. 03:02 That's right, boys and girls. 03:04 We do love cooking, and I hope you love cooking 03:08 because we are going to have a lot of fun today. 03:13 And before we get started, 03:14 I want you to meet our little chefs today. 03:18 And I want you to say your first name, 03:21 and where you're from, and I want you boys to listen 03:24 because these are boys and girls from all over. 03:29 My name is Nikhil, and I'm from Orlando, Florida. 03:33 Welcome, Nikhil. 03:35 My name is Leslie, and I'm from Michigan. 03:37 Welcome, Leslie. 03:39 My name is Isabella, and I'm from Illinois. 03:41 Welcome, Isabella, 03:43 who doesn't like a mic in her face. 03:46 My name is Francesca, and I am from Illinois. 03:49 Welcome. 03:50 My name is Leah, and I'm from Georgia. 03:52 Welcome, Leah. 03:56 My name is Zachary, and I'm from Illinois. 03:58 Welcome. 04:00 My name is Nathan, and I'm from Georgia. 04:02 Welcome, Nathan. 04:06 My name is Maksim, I'm from Russia. 04:08 Russia, did you hear that, boys and girls? 04:12 We got a great chef here. 04:16 My name is Jonathan, I'm from Illinois. 04:18 Welcome, Jonathan. 04:21 My name is Charlie, and I'm from Illinois. 04:24 Welcome, Charlie. 04:25 My name is Jafet, and I'm from Illinois. 04:28 Welcome, Jafet. 04:30 Let me ask you kids a question. 04:32 Who is ready to cook? 04:36 Me! 04:37 Oh! 04:38 And who would like to know what we're making today? 04:42 Oh! 04:44 You know what, I thought it's pretty hard 04:47 to eat your vegetables, isn't it? 04:49 No, we eat. No, we do. 04:51 No, I think you guys need to eat some vegetables. 04:55 But I thought I would try and disguise them 04:58 'cause you're gonna love it. 05:00 These are gonna be rutabaga turnip cookies 05:05 with sauerkraut frosting. 05:08 Eww! 05:12 What? 05:13 We eat our vegetables. Yeah. 05:14 Oh, doesn't that sound good, though? 05:16 No. 05:18 Well, let me see what I can do about this. 05:23 How about if we have 05:29 cinnamon catiedoodles? 05:33 Oh! 05:34 Does that look better? 05:35 Yeah. 05:38 You guys will each get one, 05:40 but we're gonna teach you how to make them. 05:43 And, boys and girls, 05:45 would you like to make them too? 05:48 Well, just keep watching 05:49 and you'll learn how to make them. 05:51 But don't worry if you, 05:54 you know, like you're worried about 05:55 trying to write down everything so you can get the recipe, 05:59 all you need to do 06:00 is go to 3ABNKidsCamp.tv 06:06 and you can download the recipe 06:07 and then you can make them right along with us, okay? 06:11 All right, who's ready to get started in? 06:13 Me! 06:15 All right. 06:17 Now, kids, I have an assistant 06:19 by each one of you and the reason, boys and girls, 06:21 that I have an assistant, 06:23 anytime you are working in the kitchen 06:26 and you're working with an electric appliance 06:28 or something sharp, always make sure 06:31 that there's an adult right there with you 06:33 because we need to remember safety first. 06:36 Oh, and don't forget to wash your hands, okay? 06:41 So we've all washed our hands 06:42 and now we're gonna get started. 06:44 So, kids, I want you to take your mixers 06:49 and put your beaters in. 06:51 And, Nikhil, you're gonna help me. 06:54 And now remember, kids, you're working in pairs, 06:57 so what do we do when we work in pairs? 07:01 Take turns. 07:02 Thank you, Leslie. 07:04 We take turns. 07:05 Do you wanna put them in? Yeah. 07:07 Okay. 07:09 Put your beaters in. 07:12 Good job. 07:14 Did everybody have their beaters in? 07:15 Yeah. Okay. 07:17 Now get your red bowls. 07:18 Let's put your mixers up here for right now. 07:21 Get your red bowls and I want you to put in. 07:24 Let me look at my recipe. 07:26 I want you to take your melted margarine. 07:30 Melted margarine. 07:32 Margarine is...it's not butter because we're not using dairy, 07:36 so we're using a vegan. 07:39 It's kind of... it's a substitute for butter, 07:41 okay, but it's vegan, okay? 07:43 Melted butter. 07:44 Melted butter, there you go. 07:46 Okay, let's put that in. 07:49 Just put all of it in. 07:55 And then you're going to put in your sugar. 07:59 And let me make sure we don't get the sugar 08:01 'cause you have two bowls of sugar. 08:04 So you want your smaller bowl of sugar 08:06 because you only want three-fourth cup. 08:09 So you're smaller bowl of sugar and put... 08:12 Yes, exactly, Leslie. 08:14 May I put the whole thing in? 08:16 Put the whole thing in. 08:18 And then you're going to beat that up 08:20 until it's nice and fluffy. 08:23 Now, kids, when... 08:24 Let me tell you when to turn your mixers on. 08:27 But, kids, when you are beating up this, 08:30 make sure that you keep your beater 08:32 straight down in the bowl 08:35 because if you lift your beaters, 08:37 we're gonna get a shower, aren't we? 08:39 Yeah. 08:40 And we would have a buttery sugar shower, 08:42 but we'd taste good. 08:46 Okay, so... 08:51 Okay, put it straight down and turn your mixtures on. 08:58 Mix it all around. 09:00 Get it real fluffy. 09:10 Keep going. 09:17 Keep going. 09:19 You got to get all that butter into the sugar 09:22 and you wanna dissolve your sugar. 09:29 Good job. 09:32 Take turns. 09:39 Get all your melted butter mixed in the sugar, 09:44 and you want your sugar to dissolve. 09:47 So, boys and girls, make sure it's dissolved. 09:56 Okay, kids, 09:58 turn your engines off! 10:03 Excellent. Whoo! 10:05 I can hear again. 10:07 Okay. 10:08 Leave it in. 10:10 Just set it like this. 10:11 You guys set your mixers down and let it... 10:14 Keep your beaters over your bowl, okay? 10:18 Okay, let's look at our recipe. 10:20 Now we're going to beat in your almond milk 10:24 and your vanilla, but you need... 10:28 Let's do the vanilla first. 10:30 You're gonna need one and a half teaspoons 10:34 of vanilla, 10:36 so find your one and a half teaspoon. 10:41 Find one teaspoon and then find a half a teaspoon. 10:45 So each of you get to pour your own. 10:48 So one pour one teaspoon, 10:51 one can pour the half a teaspoon. 10:53 Let me see. 10:55 That's a half a teaspoon, that's exactly right, Nikhil. 10:59 Okay, so you want one of these and then find your teaspoon. 11:02 Where's your one teaspoon? 11:04 Very good. 11:05 So you put one teaspoon 11:07 and then put in a half a teaspoon. 11:10 Yes. 11:15 Oh, we'll share with you. 11:16 Absolutely. 11:18 Who's done with their vanilla? 11:20 Oh, we're sharing. 11:21 Oh, here. 11:23 Jafet, here. 11:24 Thank you, Leslie. 11:26 Yes. 11:28 Okay, did you put the one teaspoon in yet? 11:30 No. 11:32 Okay, now you put in a one teaspoon. 11:36 And for your milk, you're gonna need 11:41 one-fourth cup of almond milk. 11:45 So take your measuring cup, get your liquid measuring cup. 11:51 Remember, we have two measuring cups. 11:53 One measuring cup, 11:55 boys and girls, is for dry ingredients. 11:57 One measuring cup is for liquid ingredients. 12:01 When you're pouring your liquid ingredients, 12:04 do I go like this and pour? 12:07 No. 12:08 But why? 12:12 That's right. 12:13 Your hand could be uneven. 12:15 So, Leslie, show me how I would do it. 12:22 Turn like this, and you pour it in. 12:25 Now did you look and see where your one-fourth line is? 12:29 Get way down. 12:31 I got it exactly. 12:33 Yes! 12:34 All right! 12:36 Okay, did you see how? 12:38 Always set your liquid measuring cup down. 12:41 Find your one-fourth line. 12:43 You may have to get way down like this, 12:46 and look, and then you can pour it in. 12:49 Once you get your one-fourth... 12:53 Good job. Good job. 12:58 Oh, I'm sorry, Nikhil, here. 13:03 Thank you. 13:04 And here's your milk. 13:07 Perfect. 13:08 Now find your one-fourth line and bend way down. 13:14 Yeah, I know. 13:15 Okay, bend way down, so you can see it. 13:18 Whoa! Whoa! 13:23 Okay. 13:24 You ready? 13:27 Good job. 13:29 You know what, I'll get some paper towels, don't worry. 13:32 It's kind of hard to pour from a bowl, 13:34 so we just didn't have any more measuring spoons for you. 13:37 A little bit more. 13:40 Now bend way down, bend way down, Nikhil. 13:43 Bend way down and see if that's at your fourth. 13:46 Little bit extra. 13:48 That's like a millimeter. 13:51 A millimeter, then we're okay. 13:53 I can deal with the millimeter. 13:55 Okay. 13:58 I can deal with the millimeter. 14:00 That's not gonna... 14:01 Oops, there you go. 14:03 That's not gonna matter. 14:04 Okay. 14:06 Put it in. 14:07 And then you guys can start your mixers 14:11 when you have that and mix all that up. 14:25 Okay, that's good. 14:28 Now you can turn it off. 14:32 Nope, turn off. 14:35 There we go. 14:37 Now you're gonna add 14:38 one and three-fourths cup of your flour. 14:42 Here's your flour, find your one. 14:45 What you have is one and one-fourth cup, 14:50 so put one of your big blue ones in or green one, 14:56 and then how many of the one-fourths cup? 14:58 Three. Very good. 15:00 So then three of these. 15:03 Oh, that's awesome, Nikhil. 15:07 Very good. 15:11 We can push this down for you. 15:13 There you go. 15:15 So one and three-fourths. 15:26 Actually, you can use this if you want. 15:29 Yes. Excuse me. 15:30 Do we need three or... 15:32 You need three of the one-fourths. 15:34 Okay. 15:35 And one of the one cup. 15:37 Okay. 15:38 Everybody, got it? 15:40 Okay. 15:43 So then after you do that... 15:46 Let me read. 15:47 Then you're gonna need 15:49 one-fourth cup of cornstarch. 15:53 This is your cornstarch. 15:55 You need one-fourth cup of cornstarch. 15:58 Oh, here. Let's... 16:00 No, we don't need to pack it down. 16:01 That's okay. 16:02 No, you don't need to do that. 16:04 Did you already put three of the one-fourth cups in? 16:06 Yes, I did. 16:07 Okay, let's do this. 16:10 Let's level it off. 16:11 Okay, put that. 16:13 Oh, this, you don't have any flour in. 16:14 Oh, that's flour? 16:16 That's flour. 16:19 Good job. 16:21 Now put three of these in, okay? 16:24 The cornstarch is... 16:27 The smaller bowl. 16:28 No, this is your baking powder. This one. 16:31 Your cornstarch is this and you'll need one-fourth cup. 16:35 And the cornstarch 16:38 is what we're using instead of an egg, okay? 16:43 Egg is... 16:44 Why people use an egg 16:46 is because it binds your ingredients together. 16:49 Make it stick together. 16:51 But when we use... 16:53 We don't want to use egg because we want it to be vegan, 16:56 so we're using cornstarch. 16:58 And it's two tablespoons of cornstarch per egg. 17:02 So we're just using two tablespoons for this one. 17:05 Did you do three of these? 17:06 Oh, last one. 17:08 Last one. Okay. 17:09 You can use that to help you. 17:14 Okay, now you can... 17:16 You want 17:18 one teaspoon of baking powder. 17:22 One teaspoon... 17:24 Excuse me, we have to question. 17:26 Francesca or Leah? 17:29 Is it one-fourth of cornstarch, one-fourth cup? 17:32 One-fourth cup. Okay. 17:34 And then one teaspoon of baking powder. 17:43 Mix it up? 17:45 No, we have to do the baking powder now. 17:48 So... Is this the baking powder? 17:50 That's your baking powder. 17:51 You guys have your baking powder in? 17:53 Yep. Okay. 17:55 Do I put one of these? 17:56 Yes. 18:01 Just wait. 18:03 Did you put your one-fourth cup of cornstarch in already, 18:06 Nikhil? 18:08 Oh, no. 18:09 Okay, we need one-fourth cup of this. 18:14 There you go. 18:16 Good. Good job. 18:17 Now let's put a forth a cup of your cornstarch in. 18:21 Good job. 18:24 Do you like to cook? Yes. 18:26 What's your favorite part of cooking? 18:29 Mixing, I guess. 18:31 Mixing. Okay. 18:33 Cookies eating. 18:37 One-fourth cup. 18:39 What does this say? 18:41 That's a tablespoon. That's a tablespoon. 18:44 Well, you need a one-fourth cup. 18:49 That one. 18:50 Of cornstarch? Yes. 18:52 It kind of looks like it might be all of it, but... 18:58 We'll see. 19:02 Starch also make, it bind together just like egg. 19:05 Yes. Yes, exactly. 19:08 And that way, we don't have to add the egg. 19:10 So, boys and girls, 19:12 do you know if you don't have to add the eggs, 19:16 is it gonna be all right 19:18 to sneak a little taste of your dough? 19:21 No. 19:23 Yes, it'll be all right. 19:24 It'll be fine because there's no raw egg in it. 19:28 So you could sneak a little. 19:30 Don't let me see you, though. 19:33 Oh, my. 19:34 You're gonna have to maybe 19:36 just kind of like take a little pinch. 19:41 Yes. Okay, got that in. 19:44 Okay, when you have that in, you may mix it up 19:47 but remember to keep your mixer straight up and down. 19:56 That's good. You can put all that in. 19:58 Good job. 20:00 Okay, now put... 20:02 Good job. 20:04 Did you get it all in? 20:05 Good job. 20:07 Okay, now keep your mixer straight up and down. 20:14 Oh! 20:16 You might want to start on slow. 20:22 Get it all around. 20:26 Good job. 20:29 Good job. Mix it all up. Good. 20:35 Oh, that's perfect. 20:40 That is perfect. 20:41 Kind of get the sides. 20:45 You want all of that powder on the sides, okay? 20:51 How's it going over here, guys? 20:52 Get all the sides there. 20:54 Only one tablespoon of this? 20:56 Is that the baking powder? Yes. 20:58 One teaspoon. 20:59 Yeah. All right. 21:02 Ah, I saw you. 21:05 I saw you. 21:09 Is that good? 21:11 Well, let me see if that's good. 21:13 Let's all taste it, okay? 21:14 Shh! Don't tell nobody, okay? 21:16 Maksim, let's taste it. 21:25 That's very good. 21:29 I saw you. 21:34 I'll taste it with you. 21:35 Okay, you ready? 21:37 Let's all taste it together. 21:38 Ready? Ready? Go. 21:43 Is it good? Yeah. 21:47 Okay. 21:49 Is everything all mixed up? 21:52 Okay, now what I want you to... 21:53 That's perfect, Nikhil. 21:56 Okay, so now you guys, what I want you to do... 21:59 See how we have some powder in the bottom. 22:02 Make sure you don't have any powder in the bottom. 22:04 Okay. 22:05 Could I use my spoon to... 22:07 No, we're gonna use this. 22:09 See, watch Miss Cinda. 22:11 See how I'm getting in the bottom 22:12 and I'm moving the bowl to get the sides? 22:16 Okay. Now we got it. 22:18 Okay, if you can very gently... 22:20 You want me to show you how to clean 22:22 all the batter off? 22:25 Look. 22:26 Be careful doing this. 22:29 I'm turning it on low 22:30 and I'm lifting it up a little bit 22:33 and I'm letting all the batter go out. 22:37 Please, not in my nose. 22:41 I could get you. 22:46 Okay, so set your mixers aside. 22:50 Assistants, you can unplug the mixers 22:54 and just set them aside. 22:55 We could even put them in the sink if we want. 22:59 And now, kids, take your empty big bowl like this. 23:03 Okay. 23:04 And dump all your sugar in it. 23:08 Put all this in. 23:09 Okay. 23:11 Thank you, Jafet. 23:13 Okay, we're gonna need four tablespoons of cinnamon 23:19 and mix it all up together. 23:23 We need to get this cinnamon in 23:25 because we're gonna make little balls 23:28 in our cookie dough 23:30 and we're gonna roll it in cinnamon. 23:32 So why don't you guys go ahead 23:34 and you can start making your balls 23:36 and I'll mix your cinnamon for you 23:39 'cause 23:42 you're gonna make a little ball and you... 23:46 Well, I guess you got to drop it in, 23:48 so we need to get the cinnamon. 23:50 Here's your cinnamon, three tablespoons. 23:54 Three? Three in your sugar. 23:56 See your sugar bowl? 23:57 Yeah. 23:59 Pour it in the sugar bowl. 24:00 You said three? 24:02 Three. 24:03 Did I say three? I think I said four. 24:04 You said three. You said four. 24:06 I said four. 24:08 You weren't listening. 24:10 Uno, dos, tres, cuatro, right? 24:13 Miss Elma, right? Yes. 24:15 Okay. Where do we put this in? 24:16 Put it in your sugar and then mix it all up. 24:20 Mix with this? 24:21 Uh-huh. Mix it all up. 24:26 Here, there you go. 24:30 You used up all my cinnamon. 24:33 No, they have... 24:38 Okay, and mix up your cinnamon. 24:41 And then we're gonna take... 24:45 you're gonna take... 24:50 We're gonna make little dough balls 24:52 and drop them in the cinnamon, 24:54 kind of roll them in the cinnamon. 24:56 You have cookie sheets underneath. 24:58 Spray your cookie sheet, so they don't stick. 25:03 Here, Isabelle. Thank you. 25:04 Let me move your mixer for you. 25:08 Excuse me, Leslie. 25:11 Yes, thank you. 25:13 You kids are... 25:15 Who is having fun? 25:16 Are you guys having fun? 25:18 Yeah. 25:19 All right. 25:20 Because you know what, boys and girls, 25:23 I mean, it's fun, isn't it, 25:25 whenever you're working in the kitchen 25:27 and learning stuff? 25:34 And don't worry because Miss Cinda 25:37 has made the cookies already and baked them, 25:39 so each get to taste them. 25:42 Let's begin like this. 25:45 No, no, no, no, you want it sprayed. 25:47 Okay, come over here at this end. 25:52 Yes. 25:54 Mix up the cinnamon and sugar, 25:56 and then I want you to take and make a little teaspoon. 26:01 Come here, Leslie. 26:02 Sure. 26:04 Let me show you. 26:05 Kids! 26:07 Here, Isabella, come stand right here. 26:08 Can you see this? 26:10 You're gonna take a little teaspoon of dough, 26:13 drop it in, and we're gonna roll it. 26:19 And then we're gonna put it on our cookie sheet, okay? 26:23 You can make these any size you want. 26:26 But don't make them too big 26:28 because then they take too long to bake 26:30 and they're not as good, 26:32 so don't make them real big. 26:37 Who loves being in the kitchen? 26:38 Me. Me. 26:40 Oh, wait. 26:41 You boys all love to be in the kitchen? 26:43 Yeah! 26:44 Kids, anytime you can be in the kitchen. 26:47 It's fun. 26:49 Rather you eat or drink or whatever you do... 26:51 Do it all to the glory of God. |
Revised 2021-01-13