Participants:
Series Code: KCKF
Program Code: KCKF190003A
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00:01 Hey, campers, Welcome to Kitchen Fun.
00:02 Boy, have we got a treat in store for you. 00:05 Miss Cinda is gonna teach us how to make some Italian boats. 00:09 Hey, sailors. 00:10 I heard we're going on a boat right today. 00:13 Huh? 00:15 Buckle down, Tiara. 00:17 We're going sailing. 00:19 Wait, what? 00:23 Oh, hey, I don't think she actually meant to go 00:26 get on a boat. 00:27 Ships ahoy. 00:29 Oh, I think I'm starting to get a bit seasick. 00:33 You campers, make sure and watch closely to see 00:36 how Miss Cinda keeps these boats afloat. 00:38 We don't want any sunken sailors around here. 00:42 Wow! The canons. 00:45 Canons? 00:46 Hey, do you think we could maybe go back 00:48 to the kitchen now? 00:50 Oh, looks like there's a storm brewing. 00:54 What? 00:59 That was a lot of fun. 01:01 You know when that storm calms down, 01:03 we should really go back out. 01:05 Oh, let's let Miss Cinda show us 01:07 how to make these boats first 01:09 before we decide to go back out again. 01:11 Fair enough. 01:12 Oh, hey, look. 01:14 It looks like our campers are all ready to go. 01:16 Let's call in our reps and begin cooking. 01:19 New campers, make sure 01:20 to wash up those hands of yours. 01:22 You can also find this recipe on 3ABNKids.tv. 01:26 Whether you eat or drink or whatever you do... 01:28 Do it all to the glory of God. 01:31 Have fun. 01:53 Hello, boys and girls, 01:55 and welcome to our Kids Camp Kitchen Fun. 01:59 Do you know why we're in the kitchen, 02:01 boys and girls? 02:03 Because we love cooking. 02:06 That's right. 02:08 And I hope you love cooking because you know what? 02:11 We are going to have so much fun today. 02:15 And before we get started, I would like you to meet 02:18 each of our cooking students here today. 02:23 So I'm gonna ask them each to say their first name. 02:26 And then I thought it'd be nice if we said where they're from, 02:29 so that you could see that there are boys and girls 02:32 from all over who are here to learn how to cook. 02:37 My name is Christopher, and I'm from Idaho. 02:40 Welcome, Christopher. 02:44 My name is Jackson, and I'm from Tennessee. 02:47 Welcome Jackson. 02:49 My name is Crystal, and I'm from Idaho. 02:51 Welcome, Crystal. 02:56 I'm McKenzie, and I'm from Indiana. 02:58 Welcome, McKenzie. 03:01 I'm Faith, and I'm from Tennessee. 03:03 Welcome, Faith. 03:07 My name is Iana, and I'm from Illinois. 03:09 Welcome, Iana. 03:10 My name is Amanda, and I'm from Illinois. 03:13 Welcome. 03:17 My name is Elaine, and I'm from Tennessee. 03:19 Welcome, Elaine. 03:21 My name is Maya, and I'm from Michigan. 03:24 Welcome, Maya. 03:26 Okay, kids. 03:27 Who wants to start cooking? 03:29 Me! 03:31 Boys and girls, 03:33 would you like to start cooking? 03:35 Oh, but first, 03:36 would you like to know what we're cooking? 03:40 How about if we make 03:43 sauerkraut ruderbager Brussels sprouts soup? 03:50 No. 03:53 How about if we make 03:56 Lil Italian boats? 03:59 What do you think of that? 04:01 They're floating in sauce. 04:03 And they're floating in sauce, aren't they? 04:05 Don't they kind of look like little boats? 04:07 Well, they're sinking in the sauce. 04:09 They're sinking in the sauce. 04:11 What do you think? 04:12 So we learn how to make that? 04:14 Yes. Okay. 04:17 What we're gonna do, 04:19 as you each have given a blender, 04:21 and, you know, what's really important 04:23 and, boys and girls, I want you to always remember 04:26 when you're in the kitchen. 04:27 If you are working with any electrical appliance, 04:31 or knives, or things that are sharp, 04:34 make sure you always have an adult with you, okay? 04:38 So we have an adult 04:39 with each group of our children for safety 04:42 because safety is always important, okay? 04:45 So don't forget that. All right. 04:48 So first, we're making 04:50 our stuff shells vegan. 04:54 Does anyone know what vegan means? 04:59 Okay, Amanda. 05:01 Oh, it doesn't have any dairy. 05:03 That's right. 05:04 Vegan means... 05:05 Iana? A whole plant-based diet. 05:08 Thank you. 05:09 A whole plant-based diet and no dairy. 05:12 So that means we are going to make 05:15 our own homemade ricotta. 05:20 So take your blenders 05:22 and we're gonna take the lids off your blenders. 05:25 Now we have taken blanched slivered almonds 05:30 and we have soak them in water. 05:33 Very, very hot water for over an hour, okay? 05:37 And they're pre-measured. 05:39 So go ahead and put all those into your blender. 05:44 Just put them all in. 05:48 And let me look at my recipe. 05:49 Then you're gonna need your... 05:51 Now be really careful with the next ingredient 05:54 because there's two bowls on your tray. 05:58 And one looks really white and kind of thicker. 06:03 That is your coconut cream. 06:07 And you're gonna wanna dump all of your coconut cream 06:11 into your blender. 06:15 Yeah, dump it all in and, 06:16 you know, let me get you a spatula. 06:18 You can use your spatulas if you wanna scoop it all out. 06:23 Christopher, you're doing excellent. 06:25 You like to cook? Yes. 06:27 You do. Very good. 06:32 Awesome. 06:33 Okay, you got that in there. 06:35 Now you have a little bowl here. 06:38 And it's got some kind of yellow powdery flaky stuff. 06:43 Right here. 06:44 Yes. Smell that. 06:46 Does anyone know what that is? 06:49 Can you guess? 06:50 Smell it again? 06:57 Yes. Can anybody... 06:58 Does anybody know what that is? 07:02 Amanda, real loud. 07:03 Yeast. 07:04 What kind of? 07:06 Jack. 07:07 Yes, you know, she's right 07:09 but she didn't say the whole name. 07:11 What? 07:12 Yeast flakes. Nutritional yeast flakes. 07:14 Doesn't that smell good? 07:16 So put them all in. 07:18 Good job. 07:20 This will give it lots of yummy flavor. 07:23 Now you're gonna have this yellowish liquid, 07:27 dump all of that. 07:28 Anybody know what that is? 07:30 That's apple cider vinegar. 07:33 Put that in. 07:34 And then we're gonna... 07:37 Let's go ahead and put our salt in. 07:39 You're gonna put this as one teaspoon of salt. 07:43 Put that in. 07:45 And then you're gonna need 07:47 a half a teaspoon of garlic powder. 07:49 Put that in. 07:50 This is your garlic powder. 07:52 Now I'm gonna have you work just a little bit 07:56 because we need the juice of two lemons. 08:01 So you've got your juicers and your squeezers. 08:04 And you each can do one... 08:06 One half of a lemon, but you'll need to put 08:09 the juice of both lemons in 08:10 and make sure you don't get seed. 08:14 Can you do it? You not do it. 08:15 Let me show you how to do this one. 08:17 Okay, kids if you have one like this, 08:20 you wanna push and twist. 08:24 Push and twist, okay? 08:27 Try get that elbow moving. 08:30 There you go, get some muscle, Christopher. 08:32 Oh, good job. 08:33 Push down hard. 08:35 Lifting all that juice. 08:36 There you go, squeeze. 08:38 We have all our lemon juice in. 08:44 Wow! That's awesome. 08:47 How are we doing? Good job, Elaine, and Maya. 08:51 Good job, Amanda, and Iana. 08:58 Good job, Faith. Good job, McKenzie. 09:01 Did you get to squeeze one? 09:04 You wanna squeeze one? 09:06 Sure. Let's squeeze that. 09:09 Put one hand up here, one hand up here, 09:13 and let's squeeze, okay? 09:15 Squeeze hard. 09:16 Oh, we got big muscles. 09:18 Here up. 09:19 Yeah. 09:21 Oh, look at that juice coming out. 09:22 Look it. We get some juice. 09:24 Oh, there you go. 09:26 Look at it. 09:28 Yeah, and now you got big strong muscles. 09:32 You could probably squeeze just a touch more of that. 09:36 Oh, you got more on you. 09:37 And you're gonna smell like a lemon. 09:39 But you know what? I love the smell of lemon. 09:42 Okay, how we doing over here? 09:44 Okay, when you get this done, 09:46 you pour your lemon juice into your blender. 09:50 Without the seeds, Christopher. 09:54 Well, you're covering the seeds right there so you don't... 09:56 You can just tip pour, it will pour out. 10:00 There you go. 10:01 Good job. 10:03 Okay, you have your lemon juice in. 10:07 Okay, now we're gonna put the lids on. 10:14 And... 10:16 Is everybody have their lids on? 10:18 We got to wait, we'll do it together. 10:20 Is everybody have their lids on? 10:26 Yes. Yes. 10:27 Yes. 10:29 Okay, are you ready? 10:30 Yes. 10:32 Children! 10:33 Start your engines. 10:40 And you can turn the power up. 10:51 Okay, turn them off. 10:55 Turn them off. 10:57 And then you'll need to stir. 11:00 Boy, I'm having to talk loud over all these engines. 11:04 So just kind of stir it a little bit 11:05 and let's go 11:07 and then we're gonna do it again. 11:09 There you go. 11:11 Okay, now put your lid on. 11:18 It starts start-up slower. 11:32 Okay, and keep doing that. 11:34 Keep stirring and starting until it gets all blended up. 11:42 And assistants you can help. 11:46 Okay. 11:47 Wait, wait, wait, till we get the lid on, 11:48 Christopher. 11:50 You're gonna give me a ricotta bath. 11:55 Okay. 12:00 Okay, at this stage this is ricotta. 12:03 You could actually use this as a dip with crackers, 12:06 boys and girls, or you can refrigerate it 12:10 if you're not ready to cook but we're ready to cook. 12:13 So we're gonna go ahead and add... 12:15 Let me get my other recipe. 12:17 We're gonna add our block of water packed tofu. 12:21 So, Christopher, put a water packed tofu. 12:23 Everybody put the whole block of water packed tofu in. 12:27 And you can kind of mush it down a little bit. 12:30 You're gonna add your dried parsley. 12:36 Here's dried parsley. 12:39 Here's three fourths of a teaspoon of salt. 12:44 Here's your onion powder and your garlic powder. 12:47 Add all of that in, okay? 12:52 And then we're gonna mix that up. 12:54 The spinach will be the last thing that we mix. 12:57 So it's not like totally green. 13:02 Although I love green, it's one of my favorite colors. 13:06 But I think we'll wait. 13:08 And also, if like some blenders are more powerful than others 13:14 so if you see that the assistants, 13:16 if you see their blender is not working, 13:18 is not mixing it up good. 13:20 I gave you some almond milk and you can add it a tablespoon 13:24 at a time until it just blends a little bit. 13:28 It's gonna look like a little chunky 13:30 because it's ricotta and, boys and girls, 13:33 you don't want it to be real smooth. 13:36 So if your blender's not as powerful 13:38 as what one some of these are, 13:41 0then just add a little bit of almond milk to it 13:44 but only a tablespoon at a time 13:46 because you want it to be thick, 13:48 okay? 13:49 Okay, you ready, kids? Yes. 13:51 Make sure your lid's on. 13:54 Children, start your engines! 13:59 Turn it up. 14:04 Ours is starting. 14:11 Okay, turn it down, turn it off. 14:13 And let's poke it down. 14:16 Poke it down. 14:19 Good job. 14:21 Christopher, you're awesome in the kitchen. 14:28 Turn it, turn slowly up, keep going. 14:43 Okay, we're gonna add a tablespoon 14:46 of milk to ours. 14:50 Which a tablespoon... 14:51 Kids, if you just have this kind of a spoon, 14:54 this is a teaspoon. 14:55 You can add three of these. 14:57 Three teaspoons make a tablespoon. 15:03 Okay? 15:04 Okay, I'm gonna go like this and just move it down. 15:15 There you go. 15:17 Okay, go ahead. 15:19 Turn it up. 15:23 Turn it up. 15:24 How you guys doing over there? 15:29 Oh, it's starting. It's starting. 15:33 Here let's give it some juice. 15:40 Almost. 15:42 And, boys and girls, 15:43 this is what you're gonna have to do at home 15:44 because this is a little thick. 15:46 Ours is almost done. 15:49 So just be patient and you'll get it mixed up. 15:54 We are... 15:56 Just a minute, don't turn it on yet. 15:58 Yeah, give me a bath. 16:05 We're gonna add our spinach. 16:10 We're ready to add our spinach. 16:13 Are you guys ready to add your spinach? 16:15 Not yet. 16:17 Now remember, it's not supposed to be smooth. 16:20 This is supposed to be... 16:21 Let's get it all in. 16:23 That's good nutrition right there, 16:24 Christopher. 16:26 It's not supposed to be smooth. 16:28 And, boys and girls, 16:29 when you're making this at home, remember, 16:31 it's not supposed to be smooth, okay? 16:36 Okay, Christopher, put our lid on. 16:43 Turn it up a little bit. 16:44 There you go. Turn it up some more. 16:47 Turn it up some more. 16:49 Turn it up some more. 16:54 Good job. 16:59 Good job. 17:06 Okay, you turn it off. 17:08 Let's check it. 17:10 Let's push it down a little again. 17:18 Good job. 17:20 How you guys doing over there? 17:22 You doing it? 17:26 And your spinach, 17:27 you don't have to get it all mixed up. 17:32 Let's get the edge, Christopher. 17:33 Oh, there you go. 17:34 Okay, go ahead. 17:38 One more time, Christopher. 17:45 Okay, that's enough. 17:48 So see, boys and girls. 17:51 I'm gonna bring mine around. 17:53 I'm gonna bring ours around. 17:56 Okay, at this stage. 17:58 Jackson, you don't need to blend anymore. 18:00 Just stir up. 18:02 See, how I have half green. 18:04 We don't... We don't have them in one bit. 18:05 We don't want all the spinach to get chopped up. 18:08 So, boys and girls, you don't want all the spinach 18:10 to get chopped up. 18:11 See, how we have half green and this part's white. 18:14 At this point 18:16 pour all of this into your orange bowl, okay? 18:20 Is all of this green like... 18:23 It's supposed to be that much. 18:25 That's fine. 18:26 Pour it all into your orange bowl now 18:28 and we're getting ready to stuff our shells. 18:32 So I'm gonna pour it into here. 18:35 See the consistency it's... 18:37 You don't want it real smooth. 18:39 We're still gonna have a pretty green color, 18:41 aren't we, Christopher? 18:43 It looks you can't put too much green in it. 18:45 Oh, you can't put too much green in 18:48 and it'll be yummy. 18:50 It's gonna taste good. 18:51 Look, I mixed avocado. 18:54 Oh, I love avocado. 18:56 Who loves avocado? 18:59 Am I the only one that loves? 19:00 Oh, you do? 19:01 Oh, Iana. 19:03 Who does? 19:04 You do, Jackson? Yep. 19:06 Oh! 19:09 So maybe next time 19:10 we'll make this avocado ricotta. 19:13 Oh, that kind of sounds fun, huh? 19:15 Avocado ricotta. 19:20 Okay, so good job. 19:22 You're stirring it up for us. 19:24 Okay, when you get it into your orange bowl. 19:28 Now I want you to get your 9x13 pan. 19:33 We can move the blender's assistants. 19:36 Here, let me unplug this. 19:38 And we're just gonna take this out of our way. 19:41 How about that? 19:44 Okay, and get your 9x13 pan. 19:48 Okay, Christopher. 19:51 Now kids, I want you to take very, very carefully, 19:55 take your pasta sauce and you wanna put 20:00 just about a just to cover the bottom of the dish, 20:04 just so your little boats will have something to swim in. 20:09 Okay? 20:16 Got it. 20:21 Good job. That's perfect. 20:23 That is perfect. 20:26 Okay, now what you're gonna do 20:29 is you're gonna take one of your stuff shells 20:34 and you're gonna fill it full with your ricotta mixture 20:38 and then set it into your... 20:43 On top of your sauce just like that. 20:46 I'll get you a spoon. 20:47 Just like that, okay? 20:50 There you go. 20:52 There you go. 20:54 I got to finally move this out of here. 20:58 And you should have enough to fill. 21:02 And then you have two different kinds of vegan cheese. 21:06 You have a parmesan and a vegan mozzarella 21:09 that you can put on top when you're all finished. 21:17 How are you guys doing? 21:22 Oh, that's awesome. 21:25 Very good. 21:28 You're welcome to... 21:33 You're welcome, Jackson. 21:34 Are you having fun? 21:39 And you know what? 21:41 I love how polite you always are, Jackson. 21:43 Yep. 21:45 Does your mommy always tell you to be polite? 21:47 Yes. 21:49 Well... 21:50 I like my mom, she teach me good rules. 21:53 Oh, that's awesome. 22:00 How are you doing? 22:02 Very... 22:03 Now you guys when you put them in, 22:05 make sure you get nice even rows. 22:08 Put them in nice even rows, okay? 22:12 Good job, Crystal. 22:14 How you doing, McKenzie? 22:16 Here's the spoon for you sweetheart. 22:18 Let's put this over here so that McKenzie can reach it. 22:22 There you go. You can... 22:24 Can you reach this, Faith? You know what? 22:27 Let's put this here, 22:28 but let's get McKenzie a few over here. 22:30 There you go, McKenzie. Now can you reach that? 22:33 Want me to help you? 22:35 See, put it right. 22:36 Get a big old spoonful. 22:37 I want more than that. 22:39 Oh, I got to have enough to taste. 22:41 And, Faith, do we have two spoons? 22:47 You know what, Miss Iana, 22:48 there's another spoon on my tray. 22:50 Just get Faith mine. Good job. 22:53 Now take this and put it in your sauce. 22:57 Set it in your sauce. 22:59 Good job. And you know what? 23:01 You even put it in a great place on the bowl. 23:06 There you go, Faith. 23:07 That's awesome. 23:08 Okay, grab another shell. 23:10 Can you hold a shell with this hand 23:12 and then fill it. 23:13 Hold it like that and then fill it 23:15 and then put it and keep it in... 23:16 This was perfect how you put that 23:19 and put that right the one right next to it 23:21 make nice even rows. 23:23 Good job, girls. 23:24 How we doing back here? 23:27 Oh, I... 23:30 I think I'm hungry. 23:31 This looks good enough to eat. 23:34 Guys, you're doing an awesome job. 23:37 How are you doing, Maya, and Elaine? 23:40 Oh, and I like it. 23:41 You're putting it in nice even rows. 23:43 That's awesome. 23:45 Very good. 23:47 Boys and girls, I hope you're learning 23:49 how to do this. 23:51 So, you know, don't worry about 23:53 not having the recipe. 23:54 If you don't have the recipe, you can just go 23:58 to 3ABNKidsCamp.tv 24:04 and get the recipe, okay? 24:07 And then you can print the recipe 24:08 and you can make this at home. 24:12 How are we doing over here, Christopher? 24:13 Oh, Christopher, I'm so proud of you. 24:16 Nice even rows. 24:18 Boys and girls, aren't they doing a good job? 24:23 Who's gonna try and make this for their families at home? 24:28 Oh, good. 24:30 Your families are in for a real treat, aren't they? 24:34 Oh, man, Jackson. 24:37 They're gonna love this, aren't they? 24:40 I think your little brother's gonna love this. 24:42 Well, I'm making it for my brother, 24:44 and my mom, and my dad. 24:46 Oh, good job. 24:48 And my big sister. 24:49 She's right over there with Maya. 24:51 Oh! 24:53 I just can't get this. 24:55 How about let's take one that's not broke, Jackson? 24:58 And how about if I hold it for you? 25:01 You know what? 25:03 Well, I'll help you fill this one then. 25:04 Here 'cause it's okay, 25:07 if we put a filling in, it'll stay together. 25:10 Here you go, Crystal. 25:12 Can you put some right in there? 25:13 I need a one that's really open. 25:14 You need one that's really open. 25:16 'Cause I can't get one there like that. 25:18 Now do you see 25:19 why I call them Lil Italian boats? 25:22 Don't they look like a boat? 25:25 They do. Don't they? 25:27 They look just like a little boat. 25:28 Oh, that's okay, Jackson. 25:30 And mommy. 25:32 You know, there's no dairy in this. 25:34 So you're welcome to just lick your fingers. 25:37 You know that? Here you go. 25:39 There you go. Who needs a napkin? 25:42 Well keep going. 25:44 I'll bring you some but keep going 25:45 because your fingers are 25:47 just gonna keep getting dirty so... 25:49 And you know what it means when you get your hands dirty 25:53 in the kitchen. 25:55 We're having fun. 25:56 Exactly, Crystal. 25:58 And who's having fun? 25:59 Me! 26:01 Boys and girls, I know you're gonna have fun 26:04 if you anytime you're in the kitchen 26:07 because look how much fun we're having. 26:11 And also, it's nutritious. 26:14 You know what? That looks good enough to eat. 26:17 I'm not gonna eat it. 26:18 You're gonna wait and bake it. 26:20 I'm saving it up for my mom. 26:22 Well, very good. 26:24 And, you know, we're gonna bake these. 26:28 And after we... 26:29 You're gonna sprinkle some cheese 26:31 when you get your whole dish full. 26:33 Then you can sprinkle your vegan cheese on it, 26:36 boys and girls. 26:37 And then Miss Cinda will put it in the oven for us, 26:40 okay? 26:42 But Miss Cinda has some already baked 26:45 that you kids can try. 26:47 What do you think of that? 26:50 That looks good enough to eat, doesn't it? 26:52 Christopher, you're doing an awesome job. 26:54 Now you can sprinkle some cheese over yours 26:56 if you'd like. 26:57 And also you need to spoon some sauce. 27:00 Take your spoon. 27:02 Oh, you know, Christopher, Miss Cinda forgot to tell you. 27:05 Put some sauce over that first. 27:08 Put some... Put your... 27:09 Pour your extra sauce over the top of your shells. 27:13 You can spoon or pour, whichever you want. 27:16 Yes, nope, that sauce, your red pasta sauce 27:20 if you have it all full. 27:22 Boys and girls, remember, 27:24 anytime you can be in the kitchen, it's fun. 27:28 Whether you eat or drink or whatever you do... 27:31 Do it all to the glory of God. |
Revised 2019-10-07